Content Posted in 2020
4-O-Caffeoylquinic acid as an antioxidant marker for mulberry leaves rich in phenolic compounds, J.G. Ganzon, L.-G. Chen, and C.-C. Wang
5-Aminolevulinic acid induced photodynamic inactivation on Staphylococcus aureus and Pseudomonas aeruginosa, C.-M. Hsieh, Y.-H. Huang, C.-P. Chen, B.-C. Hsieh, and T. Tsai
7-N-Acetylcysteine-pyrrole conjugate—A potent DNA reactive metabolite of pyrrolizidine alkaloids, X. He, L. Ma, Q. Xia, and P.P. Fu
Abelmoschus esculentus subfractions improved nephropathy with regulating dipeptidyl peptidase-4 and type 1 glucagon-like peptide receptor in type 2 diabetic rats, C.-H. Peng, H.-C. Lin, C.-L. Lin, C.-J. Wang, and C.-N. Huang
Absolute configuration, stability, and interconversion of 6,7-dihydro-7-hydroxy-1-hydroxymethyl-5H-pyrrolizine valine adducts and their phenylthiohydantoin derivatives, X. Jiang, S. Wang, Y. Zhao, Q. Xia, L. Cai, X. Sun, and P.P. Fu
Absorption and disposition kinetics of trimethoprim following intramuscular injection in rabbits, J.-Y. Hsu, H.-C. Hsu, H.-F. Chen, I.-P. Wang, and S.-J. Chen
Absorption study with a dissolution independent drug - acetaminophen, O.Y.-P. Hu, S.-T. Ho, S.-F. Chan, J.-S. Lai, and P.-H. Chung
Acarbose attenuates migration/proliferation via targeting microRNA-143 in vascular smooth muscle cells under diabetic conditions, Wei-Yuan Chuang, Meng-Hsun Yu, Tsung-Yuan Yang, Kuei-Chuan Chan, and Chau-Jong Wang
Accelerated stability testing of a transdermal patch composed of eserine and pralidoxime chloride for prophylaxis against (±)-anatoxin a poisoning, S. Banerjee, P. Chattopadhyay, A. Ghosh, S.S. Bhattacharya, A. Kundu, and V. Veer
Accumulation of arsenic in Pacific oysters, Crassostrea gigas, collected from aquaculture sites in Western Taiwan, T.-M. Hsiung and C.-W. Huang
Accumulation of butyltin compounds in the pantropical spotted dolphin, Stenella attenuate, from the coasts of Taiwan, L.-L. Liu, S-J. Chen, L.-S. Chou, C.-D. Dong, and C.-W. Chen
Acid-catalyzed reaction of ethanol and oxazepam and its pharmacological consequence, T.J. Yang and S.K. Yang
Acknowledgment of reviewers, Lily Chiu
A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation, L. Cao, X. Guo, G. Liu, Y. Song, C.-T. Ho, R. Hou, L. Zhang, and X. Wan
A comparative bioavailability study on two brands of cisapride tablets using univariate and multivariate statistical methods, J.-Y. Hsu, M.-Y. Hsu, H.-C. Hsu, C.S. Lu, C.-F. Wang, P.-C. Chen, and C.-L. Lu
A comparative microbial survey on tilapia and milkfish from culture ponds supermarkets and traditional retail markets in the Tainan area, L.-W. Chow, S.-J. Wang, S.-F. Chou, J.-S. Shieh, and J.-H. Chen
A comparative study of the release of active ingredients from semisolid cosmeceuticals measured with Franz, enhancer or flow-through cell diffusion apparatus, W. Liebenberg, E. Engelbrecht, A. Wessels, B. Devarakonda, W. Yang, and Villiers M.M. De
A comparative study of three tissue-cultured Dendrobium species and their wild correspondences by headspace gas chromatography–mass spectrometry combined with chemometric methods, N.-D. Chen, T. You, J. Li, L.-T. Bai, J.-W. Hao, and X.-Y. Xu
A comparative study on the dissolution profiles of commercial hydrochlorothiazide tablets, M.-S. Lee, C.-L. Huang, S.-H. Huang, Y.-P. Chen, C.-J. Chen, and K.-C. Wen
A comparison of antibiograms for the Salmonella typhimurium isolates from humans and domestic or other animals in Taiwan, H.-Y. Hsih and H.-Y. Tsen
A comprehensive approach to addiction medicine as an appropriate response to the HIV epidemic among drug users, G. Gerra and L. Somaini
Activation of P-glycoprotein and CYP 3A by Coptidis Rhizoma in vivo: Using cyclosporine as a probe substrate in rats, C.-P. Yu, C.-Y. Huang, S.-P. Lin, and Y.-C. Hou
Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts, Wanessa Costa Silva Faria, Alessandra Almeida da Silva, Natalie Veggi, Nair Honda Kawashita, Suelem A. de França Lemes, Wander Miguel de Barros, Edemilson da Conceiç~ao Cardoso, Attilio Converti, Waldenia de Melo Moura, and Neura Bragagnolo
Acute pancreatitis in patients with type 2 diabetes mellitus treated with dipeptidyl peptidase-4 inhibitors, T.-L. Yang, M.-C. Shen, M.-L. Yu, Y.-B. Huang, and C.-Y. Chen
A dose-dependent pharmacokinetic study of levodopa by intramuscular administration in rabbits, L.-H. Wang, K.-Y. Hsu, F.-L. Hsu, and S.-J. Lin
ADP-ribosylating bacterial toxins : Pseudomonas exotoxin A, T.L. Chen, L.C. Lin, J. Hwang, and C.P. Lin
Adsorptive stripping voltammetric determination of fluoroquinolones in pharmaceuticals, A.R. Solangi, M.Y. Khuhawar, and M.I. Bhanger
Adulteration identification of citrus juice by Denaturing Gradient Gel Electrophoresis (DGGE), Y.-S. Liu and Y.-T. Shyu
Adulteration of drugs in food - Glucocorticoids, anorexics and hypnotic-sedatives (I), F.-Y. Tsai, N.-T. Wei, C.-Y. Wu, Y.-P. Chen, and K.-C. Wen
Advanced analytical methods for the analysis of chemical and microbiological properties of beer, S. Sohrabvandi, A.M. Mortazavian, and K. Rezaei
A fast GC-MS screening procedure for ketamine and its metabolites in urine samples, H.-R. Lin and A.-C. Lua
A feasible and practical 1H NMR analytical method for the quality control and quantification of bioactive principles in Lycii Fructus, L.-Y. Hsieh, H.-H. Chan, P.-C. Kuo, H.-Y. Hung, Y.-C. Li, C.-L. Kuo, Y. Peng, Z.-Z. Zhao, D.-H. Kuo, I.-W. Sun, and T.-S. Wu
Afffinity measurement of lactoferrin (LF)-anti-LF immunoglobulin in Yolk (IgY) complexes by competitive indirect enzyme-linked immunosorbent assay (CI-ELISA), Y.-Y. Tu, C.-Y. Ma, S.-B. Ho, C.-C. Chen, and H.-M. Chang
Aflatoxin B1, M1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, Turkey, T. Baydar, P. Erkekoglu, H. Sipahi, and G. Sahin
Aflatoxin in raw peanut kernels marketed in Malaysia, S. Arzandeh, J. Selamat, and H. Lioe
Aflatoxin M1 levels of skim milk powders produced in Turkey, O. Deveci and E. Sezgin
A gas chromatographic method for determination of nicotinamide, paraben esters and caffeine in commercial health drinks, tonic drinks and cold formulas, H.-J. Lin, M.-L. Wang, C.-W. Chen, B.-S. Hwang, M.-H. Lee, and Y.-M. Choong
A highly sensitive ultra-high performance liquid chromatography/tandem mass spectrometry method with in-source fragmentation for rapid quantification of raspberry ketone, B. Yuan, D. Zhao, R. Du, D. Kshatriya, N.T. Bello, J.E. Simon, and Q. Wu
A high performance liquid chromatography method for determining nitrate and nitrite levels in vegetables, S.-S. Chou, J.-C. Chung, and D.-F. Hwang
Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk, T. Romero, R. Althaus, V.J. Moya, M.D.C. Beltrán, W. Reybroeck, and M.P. Molina
Alkaline, enzymatic hydrolysis and physicochemical properties of 7-theopyllineacetic acid derivatives, B. Tsvetkova, J. Tencheva, and P. Peikov
Alleviating chronic kidney disease progression through modulating the critical genus of gut microbiota in a cisplatin-induced Lanyu pig model, Ya-Jane Lee, Kuan-Yi Li, Pin-Jhu Wang, Hsiao-Wen Huang, and Ming-Ju Chen
Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs, Y. Ding, S.-Y. Wang, D.-J. Yang, M.-H. Chang, and Y.-C. Chen
A low cost smart system to analyze different types of edible Bird's nest adulteration based on colorimetric sensor array, X. Huang, Z. Li, X. Zou, J. Shi, Tahir H. Elrasheid, Y. Xu, X. Zhai, and X. Hu
Alpha-hydroxy acids: Consideration of the biological effects and possible role in photocarcinogenesis, P.C. Howard, II R.L. Sams, D.A. Dennis, and W.G. Wamer
Alzheimer's disease and risk factors, G.Y. Wen
Amaranthus spinosus L. inhibits spontaneous and dexamethasone-induced apoptosis in murine primary splenocytes, J.-Y. Lin, C.-Y. Li, and B.-F. Lin
A mechanistic and empirical review of antcins, a new class of phytosterols of formosan fungi origin, Kumar K.J. Senthil, Vani M. Gokila, Chieh-Yin Chen, Wen-Wei Hsiao, Jing Li, Zhan-xi Lin, Fang-Hua Chu, Gow-Chin Yen, and Sheng-Yang Wang
A method for the determination of trenbolone in bovine muscle and liver, C.-F. Tsai, M.-H. Chang, J.-Q. Pan, and S.-S. Chou
Amino substituted nitrogen heterocycle ureas as kinase insert domain containing receptor (KDR) inhibitors: Performance of structure-activity relationship approaches, H. Yilmaz, N. Sizochenko, B. Rasulev, A. Toropov, Y. Guzel, V. Kuz'Min, D. Leszczynska, and J. Leszczynski
A multi-analyte LC-MS/MS method for screening and quantification of nitrosamines in sartans, Shu-Han Chang, Ching-Chia Chang, Li-Jing Wang, Wei-Ching Chen, Shu-Yu Fan, Chi-Zong Zang, Ya-Hui Hsu, Mei-Chih Lin, Su-Hsiang Tseng, and Der-Yuan Wang
A multiresidue method for determining 136 pesticides and metabolites in fruits and vegetables: Application of macroporous diatomaceous earth column, S.-H. Tseng, Y.-J. Lin, H.-F. Lee, S.-C. Su, S.-S. Chou, and D.-F. Hwang
A multiresidue method for the determination of abamectin, doramectin, moxidectin, ivermectin, milbemectin A3, and milbemectin A4 residues in bovine muscle using HPLC with fluorescence detection, H.-K. Chou, C.-Y. Lai, T.-H. Chen, and G.-C. Yen
Analgesic and anti-inflammatory activities of aqueous extracts of fructus Ligustri lucidi, G.-J. Huang, M.-H. Huang, C.-S. Chi, S.-S. Huang, P.-H. Shie, M.-T. Yen, and B.-S. Wang
Analysis and comparison of baicalin, baicalein and wogonin contents in traditional decoctions and commercial extracts of Scutellariae Radix, M.-Y. Lai, C.-C. Chen, S.-L. Hsiu, and P.-D.L. Chao
Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Part I), C.-Y. Tai, Y.C. Chen, and B.H. Chen
Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Part II), C.-Y. Tai, Y.C. Chen, and B.H. Chen
Analysis, Formation and Inhibition of Heterocyclic Amines in Foods: An Overview, B.H. Chen and C.P. Chiu
Analysis, formation and inhibition of polycyclic aromatic hydrocarbons in foods: An overview, B.H. Chen
Analysis of 81 pesticides and metabolite residues in fruits and vegetables by diatomaceous earth column extraction and LC/MS/MS determination, S.-H. Tseng, C.-C. Liu, Y.-J. Lin, H.-C. Chen, S.-C. Su, H.-K. Chou, S.-S. Chou, and D.Y.-C. Shih
Analysis of antiretroviral drugs in biological matrices for therapeutic drug monitoring, A. Önal
Analysis of aristolochic acid in asarum (Xixin) and its preparations by liquid chromatography/tandem mass spectrometry, Y.-H. Hsu, C.-F. Lo, F.-S. Liu, and J.-H. Lin
Analysis of aroma compounds and nutrient contents of mabolo (Diospyros blancoi A. DC.), an ethnobotanical fruit of Austronesian Taiwan, S.-F. Hung, S.-F. Roan, T.-L. Chang, H.-B. King, and I.-Z. Chen
Analysis of Bakuchiol, Psoralen and Angelicin in crude drugs and commercial concentrated products of Fructus Psoraleae, C.-F. Lin, Y.-L. Huang, M.-Y. Chien, S.-J. Sheu, and C.-C. Chen
Analysis of bentazon and its metabolites in urine and blood, M.-F. Chen, H.-P. Li, and S.-S. Wong
Analysis of bioactive constituents from the leaves of Amorpha fruticosa L., X. Cui, J. Guo, C.-S. Lai, M.-H. Pan, Z. Ma, S. Guo, Q. Liu, L. Zhang, C.-T. Ho, and N. Bai
Analysis of bioactive flavonoid-O-glycosides in Saussurea mongolica Franch by capillary zone electrophoresis using ionic liquids as the additive, M.-E. Yue, J. Xu, Q.-Q. Li, and W.-G. Hou
Analysis of bioactive triterpenes in Eriobotrya japonica Lindl. by high-performance liquid chromatography, H.-Y. Ho, W.-C. Lin, S. Kitanaka, C.-T. Chang, and J.-B. Wu
Analysis of Carotenoids in Grass Prawn Heads by High Performance Liquid Chromatography, Pai-Wen Wu and Lucy Sun Hwang
Analysis of catechins and caffeine contents in commercial tea drinks, D.-B. Yeh and J.-M. Kuo
Analysis of drug abuse data reported by medical institutions in Taiwan from 2002 to 2011, J. Hsu, J.-J. Lin, and W.-I. Tsay
Analysis of flavonoids in propolis by capillary electrophoresis, S.-H. Fu, M.-H. Yang, H.-M. Wen, and J.-C. Chern
Analysis of flavonoids in Vernonia paltula by high-performance liquid chromotography, Y.-R. Ku, C.-Y. Chen, L.-K. Ho, J.-H. Lini, and Y.-S. Chang
Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks, Laura Reuss, Shi Feng, Wei-Lun Hung, Qibin Yu, Frederick G. Gmitter Jr, and Yu Wang
Analysis of free and bound formaldehyde in squid and squid products by gas chromatography-mass spectrometry, T.-S. Yeh, T.-C. Lin, C.-C. Chen, and H.-M. Wen
Analysis of heterocyclic amines in meat products by liquid chromatography – Tandem mass spectrometry, S.-H. Jian, P.-J. Yeh, C.-H. Wang, H.-C. Chen, and S.-F. Chen
Analysis of insecticide clothianidin and its metabolites in rice by liquid chromatography with a UV detector, M.-F. Chen, J.-W. Huang, S.-S. Wong, and G.-C. Li
Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake, T.S. Yeh, N.H. Hung, and T.C. Lin
Analysis of lipophilic compounds of tea coated on the surface of clay teapots, T.-Y. Chung, P.-C. Kuo, Z.-H. Liao, Y.-E. Shih, M.-L. Yang, M.-L. Cheng, C.-C. Wu, and J.T.C. Tzen
Analysis of major antioxidants from extracts of Myrmecodia pendans by UV/visible spectrophotometer, liquid chromatography/tandem mass spectrometry, and high-performance liquid chromatography/UV techniques, A.M. Engida, S. Faika, B.T. Nguyen-Thi, and Y.-H. Ju
Analysis of malachite green, gentian violet and their leuco metabolites in catfish and carp by micellar electrokinetic capillary chromatography, T.-F. Jiang, Z.-H. Lv, X.-Y. Cui, and Y.-H. Wang
Analysis of methotrexate from formulations and skin specimens by HPLC, F.L. Ma, W. Wang, J. Zheng, G. Tsao, S. Johnsen, Z. Cai, and D.S. Hsieh
Analysis of N-nitrosodiethylamine by ion chromatography coupled with UV photolysis pretreatment, X. Li, X. He, Y. Dong, L. Jia, and Q. He
Analysis of poisoning cases, monitoring and risk warning for marine toxins (TTX, PSP and CTXs) in Taiwan, W.-F. Lin and D.-F. Hwang
Analysis of potential anti-aging beverage Pru, a traditional Cuban refreshment, by desorption electrospray ionization-mass spectrometry and FTICR tandem mass spectrometry, M.A. Mamun, T.V. Gonzalez, A. Islam, T. Sato, S. Sato, T.K. Ito, M. Horikawa, F. Yamazaki, R.C. Alarcon, T. Ido, and M. Setou
Analysis of soy isoflavones in foods and biological fluids: An overview, B.-Y. Hsu, B.S. Inbaraj, and B.-H. Chen
Analysis of synthetic drugs in adulterated Chinese medicine by high performance liquid chromatography/electrospray mass spectrometry, Y. Song, G.-R. Her, and K.-C. Wen
Analysis of the analogues of aristolochic acid and aristolactam in the plant of Aristolochia genus by HPLC, J.-H. Jou, C.-Y. Li, E.P. Schelonka, C.-H. Lin, and T.-S. Wu
Analysis of titanium dioxide and zinc oxide nanoparticles in cosmetics, P.-J. Lu, S.-C. Huang, Y.-P. Chen, L.-C. Chiueh, and D.Y.-C. Shih
Analysis of veterinary drug residue monitoring results for commercial livestock products in Taiwan between 2011 and 2015, H.-C. Lee, C.-M. Chen, J.-T. Wei, and H.-Y. Chiu
Analysis of volatile compounds in Chinese mitten crab (Eriocheir sinensis), D. Chen and M. Zhang
Analysis of volatile compounds in noni fruit (Morinda citrifolia L.) juice by steam distillation-extraction and solid phase microextraction coupled with GC/AED and GC/MS, G.-J. Wei, C.-T. Ho, and A.N.S. Huang
Analytical and stability studies of ginger preparations, H.-Y. Young, C.-T. Chiang, Y.-L. Huang, F.P. Pan, and G.-L. Chen
Analytical method development and validation of simultaneous estimation of rabeprazole, pantoprazole, and itopride by reverse-phase high-performance liquid chromatography, S.S. Perumal, S.P. Ekambaram, and S. Raja
Analytical methods for cholesterol quantification, L.-H. Li, E.P. Dutkiewicz, Y.-C. Huang, H.-B. Zhou, and C.-C. Hsu
Analytical methods for the determination of acifluorfen and bentazone residues in crops, S.-H. Tseng, W.-C. Lee, P.-C. Chang, and S.-S. Chou
Analytical Methods for the Determination of Dialifos Residue in Agricultural Products, W.-C. Lee, P.-C. Chang, and S.-S. Chou
Analyzing aristolochic acids in Chinese herbal preparations using LC/MS/MS, C.-Y. Huang, M.-C. Tseng, and J.-H. Lin
An analysis method for flavan-3-ols using high performance liquid chromatography coupled with a fluorescence detector, L. Wang, Y. Yamashita, A. Saito, and H. Ashida
An analytical method for lasalocid residues in livestock products, S.-C. Su, P.-C. Chang, and S.-S. Chou
An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids, S.-H. Tu, L.-C. Chen, and Y.-S. Ho
An assay of angiotensin-converting enzyme activity obtained using capillary electrophoresis, M.-C. Chiang, S.-C. Yang, K.-Y. Li, and T.-C. Tsai
An ecofriendly green liquid chromatographic method for simultaneous determination of nicotinamide and clindamycin phosphate in pharmaceutical gel for acne treatment, F. Ibrahim, A.K. El-Deen, Abass S.A. El, and K. Shimizu
An economic evaluation on the pharmaceutical expenditure of antihypertensive agents in Taiwan from 1997 to 2002, T.-L. Lin, Y.-H.K. Yang, C.-H. Tang, H.-M. Wu, and H.-W. Cheng
A new detection technique for fluoroquinolone-conjugated proteins by high performance liquid chromatography with UV/fluorescence detectors, S.-W. Hung, C.-W. Shih, B.-R. Chen, C.-Y. Tu, Y.-F. Ling, L.-T. Tsou, S.-P. Ho, and W.-S. Wang
A new method for determining heme iron in pork using solid phase extraction and graphite furnace atomic absorption spectrophotometer, S.-S. Chen, W.-H. Chang, and S.-S. Chou
A new strategy for choosing “Q-markers” via network pharmacology, application to the quality control of a Chinese medical preparation, W. Xiang, T.-C. Suo, H. Yu, A.-P. Li, S.-Q. Zhang, C.-H. Wang, Y. Zhu, and Z. Li
Angiotensin I-converting enzyme inhibitory activity of protein hydrolysates from tuna broth, J.-S. Hwang and W.-C. Ko
An HPLC method for the simultaneous determination of marker compounds of aloe and scutellariae radix in cosmetics, K.-C. Wen, S.-L. Chan, L. Liu, P.-Y. Lai, Y.-T. Lin, S.-L. Hsiu, and H.-M. Chiang
An improved pre-culture procedure for the detection of Salmonella in frozen chicken meat by duplex polymerase chain reaction, W.-T. Chen, S.-J. Tsai, D.Y.-C. Shih, Y.-J.C. Wang, and C.-Y.L. Chyr
An improved procedure for the pulsed-field gel electrophoresis analysis of Vibrio vulnificus, H.-C. Wong and C.-J. Kuo
An investigation of the olive phenols activity as a natural medicine, F. Gökalp
Anodic polarographic determination of lansoprazole and omeprazole in pure form and in pharmaceutical dosage forms, F. Belal, N. El-Enany, and M. Rizk
A novel liquid chromatography/mass/mass spectrometry system to determine procaterol levels in human plasma, T.-W. Yu, R.R.-L. Chen, and C.-S. Gau
A novel method for the determination of pectinesterase inhibitor in banana, Y.T. Wang, B.-J. Wu, H.-M. Chang, and J.S.-B. Wu
A novel micro-extraction strategy for extraction of bisphosphonates from biological fluids using zirconia nanoparticles coupled with spectrofluorimetry and high performance liquid chromatography, N. Rahbar, L. Nazernezhad, M. Asadinezhad, Z. Ramezani, and M. Kouchak
A novel poly (glycine) biosensor towards the detection of indigo carmine: A voltammetric study, J.G.G. Manjunatha
A novel protein from edible fungi Cordyceps militaris that induces apoptosis, K.-C. Bai and F. Sheu
A novel UV-photolysis approach with acetone and isopropyl alcohol for the rapid determination of fluoride in organofluorine-containing drugs by spectrophotometry, V.B.K. Mullapudi and K. Dheram
An overview of stability studies, H.L. Ju and S.-C. Chow
An overview of supercritical fluid extraction in Chinese herbal medicine: From preparation to analysis, Y.-T. Chen and Y.-C. Ling
An overview of the toxicology of commonly used traditional Chinese medicine, T.-H. Ueng, J.-J. Kang, H.-W. Wang, and P.-C. Lin
Antagonistic and synergistic effects of carbendazim and flutamide exposures in utero on reproductive and developmental toxicity in rats, S.-H. Lu, J.-W. Liao, M.-L. Kuo, J.-S. Hwang, and T.-H. Ueng
Antcins, triterpenoids from Antrodia cinnamomea, as new agonists for peroxisome proliferator-activated receptor α, Y.-J. Wang, S.-C. Lee, C.-H. Hsu, Y.-H. Kuo, C.-C. Yang, and F.-J. Lin
Anthocyanin-rich tea Sunrouge upregulates expressions of heat shock proteins in the gastrointestinal tract of ICR mice: A comparison with the conventional tea cultivar Yabukita, A. Murakami, A. Nesumi, M. Maeda-Yamamoto, H. Yamaguchi, K. Yashima, M. Miura, T. Nakano, and K. Nekoshima
Anti-allergic action of O-methylated EGCG in green tea cultivar Benifuuki, M. Maeda-Yamamoto and H. Tachibana
Antibacterial activity and antioxidant properties of water extract from the residue of jelly fig (Ficus awkeotsang Makino) achenes, Y.-J. Lai, J.-N. Chen, and J.S.-B. Wu
Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria, C.A. Semeniuc, C.R. Pop, and A.M. Rotar
Antibacterial activity of propolins from Taiwanese green propolis, Y.-W. Chen, S.-R. Ye, C. Ting, and Y.-H. Yu
Antibacterial activity of propolis ethanol extract against streptococcus mutans as influenced by concentration, temperature, pH and cell age, H.-Y. Yang, W.-L. Ho, C.-M. Chang, and C.-C. Chou
Antibacterial and antioxidant properties of sorghum distillery residue, M.-Y. Lee, S.-H. Tsai, and Y.-J. Lai
Antibacterial and DPPH free radical-scavenging activities of the ethanol extract of propolis collected in Taiwan, L.-C. Lu, Y.-W. Chen, and C.-H. Chou
Antibacterial and laxative activities of strictinin isolated from Pu'er tea (Camellia sinensis), S.-K. Hsieh, J.-R. Xu, N.-H. Lin, Y.-C. Li, G.-H. Chen, P.-C. Kuo, W.-Y. Chen, and J.T.C. Tzen
Antibiofilm activity of cashew juice pulp against Staphylococcus aureus, high performance liquid chromatography/diode array detection and gas chromatography-mass spectrometry analyses, and interference on antimicrobial drugs, M.V. Dias-Souza, Santos R.M. dos, Siqueira E.P. de, and P.H. Ferreira-Marçal
Anticancer property of allyl sulfides derived from garlic (Allium sativum L.), T. Seki, T. Hosono, S. Suda, K. Kimura, and T. Ariga
Antidepressant and anxiolytic effects of the proprietary Chinese medicine Shexiang Baoxin pill in mice with chronic unpredictable mild stress, X.-D. Zhou, D.-D. Shi, and Z.-J. Zhang
Antifatigue and increasing exercise performance of Actinidia arguta crude alkaloids in mice, Y. Liu and C. Liu
Antifungal activity of Momordica charantia seed extracts toward the pathogenic fungus Fusarium solani L., S. Wang, Y. Zheng, F. Xiang, S. Li, and G. Yang
Antifungal and antioxidant activities of organic and aqueous extracts of Annona squamosa Linn. leaves, N. Kalidindi, N.V. Thimmaiah, N.V. Jagadeesh, R. Nandeep, S. Swetha, and B. Kalidindi
Antihemolytic and antioxidant properties of pearl powder against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced hemolysis and oxidative damage to erythrocyte membrane lipids and proteins, H.-L. Yang, M. Korivi, M.-K. Lin, H.C.-W. Chang, C.-R. Wu, M.-S. Lee, W.T.-L. Chen, and Y.-C. Hseu
Antihyperlipidemic activity of Allium chinense bulbs, Y.-P. Lin, L.-Y. Lin, H.-Y. Yeh, C.-H. Chuang, S.-W. Tseng, and Y.-H. Yen
Anti-inflammatory activity of soymilk and fermented soymilk prepared with lactic acid bacterium and bifidobacterium, C.-L. Liao, H.-Y. Huang, L.-Y. Sheen, and C.-C. Chou
Anti-inflammatory effect of cinnamaldehyde and linalool from the leaf essential oil of Cinnamomum osmophloeum Kanehira in endotoxin-induced mice, S.-C. Lee, S.-Y. Wang, C.-C. Li, and C.-T. Liu
Anti-inflammatory effects, nuclear magnetic resonance identification, and high-performance liquid chromatography isolation of the total flavonoids from Artemisia frigida, Q. Wang, J. Jin, N. Dai, N. Han, J. Han, and B. Bao
Anti-inflammatory effects of peptides from a marine algicolous fungus Acremonium sp. NTU492 in BV-2 microglial cells, George Hsiao, Shih-Wei Wang, Yin-Ru Chiang, Wei-Chiung Chi, Yueh-Hsiung Kuo, Do Anh Phong, Chia-Yu Chen, and Tzong-Huei Lee
Anti-inflammatory principles from Balanophora laxiflora, W.-F. Chiou, C.-C. Shen, and L.-C. Lin
Antioxidant activities and contents of flavonoids and phenolic acids of Talinum triangulare extracts and their immunomodulatory effects, D.Y. Liao, Y.C. Chai, S.H. Wang, C.W. Chen, and M.S. Tsai
Antioxidant activities of carnosine, anserine, some free amino acids and their combination, H.-C. Wu, C.-Y. Shiau, H.-M. Chen, and T.-K. Chiou
Antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of Ficus beecheyana and their phenolic components, G.-C. Yen, C.-S. Chen, W.-T. Chang, M.-F. Wu, F.-T. Cheng, D.-K. Shiau, and C.-L. Hsu
Antioxidant activity and calcium binding of isomeric hydroxybenzoates, Z. Zhao, M. Vavrusova, and L.H. Skibsted
Antioxidant activity and growth inhibition of human colon cancer cells by crude and purified fucoidan preparations extracted from Sargassum cristaefolium, C.-Y. Wang, T.-C. Wu, S.-L. Hsieh, Y.-H. Tsai, C.-W. Yeh, and C.-Y. Huang
Antioxidant activity and isoflavonoid components in different sections of Pueraria lobata root, T.-R. Chen, S.-C. Shih, H.-P. Ping, and Q.-K. Wei
Anti-oxidant activity and major chemical component analyses of twenty-six commercially available essential oils, H.-F. Wang, K.-H. Yih, C.-H. Yang, and K.-F. Huang
Antioxidant activity and protective effects of cocoa and kola nut mistletoe (Globimetula cupulata) against ischemia/reperfusion injury in Langendorff-perfused rat hearts, A.C. Akinmoladun, J.A. Olowe, K. Komolafe, J. Ogundele, and M.T. Olaleye
Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves, E. González-Burgos, M. Liaudanskas, J. Viškelis, V. Žvikas, V. Janulis, and M.P. Gómez-Serranillos
Antioxidant activity of 3,4,5-trihydroxybenzaldehyde isolated from geum japonicum, J.B. Kim, J.B. Kim, K.J. Cho, G.M. König, and A.D. Wright
Antioxidant activity of aqueous extract fractions of velvet antler (Census elaphus Linnaeus), L. Zhao, R.-S. Pei, B.-P. Ji, Y.-C. Luo, D. Zhang, Z.-Y. Xu, and X.-N. Jia
Antioxidant activity of phenolic compounds extracted from fresh and dried water caltrop pulp (Trapa taiwanensis Nakai), P.-Y. Chiang, J.-Y. Ciou, and L.-C. Hsieh
Antioxidant and antiacetylcholinesterase activities of Sorbus torminalis (L.) Crantz (wild service tree) fruits, G. Hasbal, T. Yilmaz-Ozden, and A. Can
Antioxidant and antidiabetic activities of 11 herbal plants from Hyrcania region, Iran, H. Dehghan, Y. Sarrafi, and P. Salehi
Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis, I. Ouerghemmi, Rebey I. Bettaieb, F.Z. Rahali, S. Bourgou, L. Pistelli, R. Ksouri, B. Marzouk, and Tounsi M. Saidani
Antioxidant and modulatory effect of ethanolic extract of Madagascar Harungana (Harungana madagascariensis) bark on cyclophosphamide induced neurotoxicity in rats, G. Oboh, T.L. Akomolafe, S.A. Adefegha, and A.O. Adetuyi
Antioxidant, antimicrobial, antitumor, and cytotoxic activities of an important medicinal plant (Euphorbia royleana) from Pakistan, A. Ashraf, R.A. Sarfraz, M.A. Rashid, and M. Shahid
Antioxidant capacity and bioactive compounds of four Brazilian native fruits, C.C. Denardin, G.E. Hirsch, Rocha R.F. Da, M. Vizzotto, A.T. Henriques, J.C.F. Moreira, F.T.C.R. Guma, and T. Emanuelli
Antioxidant capacity and cytotoxicity of Aesculus hippocastanum on breast cancer MCF-7 cells, A.G.S. Celep, S. Yilmaz, and N. Coruh
Antioxidant effect of methanol extracts from lotus plumule and blossom (Nelumbo nucifera Gertn.), L. Wang, J.-H. Yen, H.-L. Liang, and M.-J. Wu
Antioxidant effects of Camellia sinensis L. Extract in patients with type 2 diabetes, A. Spadiene, N. Savickiene, L. Ivanauskas, V. Jakstas, A. Skesters, A. Silova, and H. Rodovicius
Antioxidant properties of caseins and whey proteins from colostrums, S.-H. Chiang and C.-Y. Chang
Antioxidant Properties of the Extracts from Different Parts of Broccoli in Taiwan, J.-T. Guo, H.-L. Lee, S.-H. Chiang, F.-I. Lin, and C.-Y. Chang
Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)-fermented pigeon pea, B.-H. Lee, Y.-S. Lai, and S.-C. Wu
Antioxidative effect of lactic acid bacteria: Intact cells vs. intracellular extracts, C.-C. Ou, T.-M. Lu, J.-J. Tsai, J.-H. Yen, H.-W. Chen, and M.-Y. Lin
Antioxidative effects of intracellular extracts of yogurt bacteria on lipid peroxidation and intestine 407 cells, C.-C. Ou, J.-L. Ko, and M.-Y. Lin
Antioxidative phytochemicals and biomarkers, T. Osawa
Anti-proliferation and radiation-sensitizing effect of an anthocyanidin- rich extract from purple-shoot tea on colon cancer cells, C.-C. Lin, C.-P. Hsu, C.-C. Chen, T.-Z. Liao, C.-F. Chiu, L.P.J. Lien, and Y.-T. Shih
Antitumor cell proliferation and antigenotoxic effects of sufu and koji granule, the Chinese traditional fermented product of soybeans, J.-Y. Chen, Y.-J. Lai, S.-H. Chiang, and C.-C. Chou
An ultra-rapid drug screening method for acetaminophen in blood serum based on probe electrospray ionization-tandem mass spectrometry, K. Usui, H. Kobayashi, Y. Fujita, E. Kubota, T. Hanazawa, T. Yoshizawa, Y. Kamijo, and M. Funayama
A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities, N. Brahmi-Chendouh, S. Piccolella, G. Crescente, F. Pacifico, L. Boulekbache, S. Hamri-Zeghichi, S. Akkal, K. Madani, and S. Pacifico
Application of bioassay in the safety and/or quality control of herbal products, C.-H. Yeh, H.-E. Wang, and J.-T. Cheng
Application of capillary electrophoresis for identification of the authenticity of bird's nests, S.-C. Su, P.-C. Yu, C.-H. Liu, H.-W. Shiau, S.-C. Lee, and S.-S. Chou
Application of column solid phase extraction of chromium for indirect determination of ascorbic acid by flame atomic absorption spectrometry, A.R. Tüurker, O. Yalçinkaya, and A. Tunçeli
Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan, T.-Y. Wu, N.-N. Sun, and C.-F. Chau
Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products, S.-Y. Chiu, H.-T. Lin, W.-C. Ho, M.-H. Lin, P.-C. Chen, and H.-Y. Huang
Application of high-performance liquid chromatography-UV detection to quantification of clenbuterol in bovine liver samples, F. Morales-Trejo, S.V.-Y. León, A. Escobar-Medina, and R. Gutierrez-Tolentino
Application of hollow fiber liquid phase microextraction and dispersive liquid-liquid microextraction techniques in analytical toxicology, V. Sharifi, A. Abbasi, and A. Nosrati
Application of HPLC Method for Quality Control of Cefadroxil, Su-i Chou and Shu-Cheng You
Application of HPLC method using normal phase column in a comparative pharmacokinetic study of two sulpiride tablet formulations, M.-C. Huang, H.-O. Ho, G.-C. Yeh, W.-T. Ke, L.-C. Lin, T.-M.B. Hsu, and M.-T. Sheu
Application of ion mobility spectrometry for the determination of tramadol in biological samples, A. Sheibani and N. Haghpazir
Application of novel Ni(II) complex and ZrO2 nanoparticle as mediators for electrocatalytic determination of N-acetylcysteine in drug samples, H. Karimi-Maleh, M. Salehi, and F. Faghani
Application of polymeric nanoparticles and micelles in insulin oral delivery, M.S. Alai, W.J. Lin, and S.S. Pingale
Application of protein phosphatase 1 inhibition assay and reversed phase liquid chromatography for the detection of microcystins in algal dietary supplements, Y.-M. Chen, R. Huang, and H.-N. Chou
Application of scanning electron microscopy-energy dispersive X-ray spectrometer to characterize the chemical composition of deposits on the surface of dried day lily, H.-Y. Fu, M.-C. Lin, J.-H. Lee, and T.-Z. Huang
Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes, C.-H. Tung, C.-C. Lin, H.-J. Wang, S.-F. Chen, F. Sheu, and T.-J. Lu
Applications of capillary electrophoresis in pharmaceutical drug analysis, C.-M. Liu and Y.-M. Tzeng
Applications of cyclic peptide nanotubes (cPNTs), W.-H. Hsieh and J. Liaw
Applications of polyion-sensitive electrodes to pharmaceutical domain: A mini-review, A.-N. Lee, L.-C. Chang, V.C. Yang, L.-H. Pao, and D.-P. Wang
A procedure for weight and model selection in assay development, L.H. Ju and S.-C. Chow
Aqueous extract from Taiwanese Agrocybe cylindracea strain B protects DNA against • OH- mediated strand breaks, L.-H. Wang, S.-J. Tsai, and S.-Y. Lin
A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation, S.-F. Liu, Y.-R. Wang, Y.-C. Shen, C.-L. Chen, C.-N. Huang, T.-M. Pan, and C.-K. Wang
A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation, Y.-R. Wang, S.-F. Liu, Y.-C. Shen, C.-L. Chen, C.-N. Huang, T.-M. Pan, and C.-K. Wang
A rapid and sensitive HPLC method for determination of roxatidine in human plasma, C.-W. Kuo, W.-J. Liaw, P.-W. Huang, and L.-H. Pao
A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples, K. Ponhong, S.-A. Supharoek, W. Siriangkhawut, and K. Grudpan
A rapid and simple gas chromatographic method for direct determination of nicotinamide in commercial vitamins and tonic drinks, H.-J. Lin, C.-W. Chen, B.-S. Hwang, and Y.-M. Choong
A Rapid and Simple Gas Chromatographic Method for Direct Determination of Safrole in Soft Drinks, Y.-M. Choong and H.-J. Lin
A rapid and simple method for the determination of ethephon residue in agricultural products by GC with headspace sampling, S.-H. Tseng, P.-C. Chang, and S.-S. Chou
A rapid and specific PCR method for the detection of Shigella spp. in spiked samples, S.-J. Wang and J.H. Chen
A rapid flow injection spectrophotometric analysis for tetracycline chlortetracycline or oxytetracycline, W. Ruengsitagoon
A Rapid Gas Chromatographic Method for Direct Determination of Free Sterols in Animal and Vegetable Fats and Oils, Y.-M. Choong, H.-J. Lin, C.-W. Chen, and M.-L. Wang
A rapid LC-MS/MS method for simultaneous determination of quetiapine and duloxetine in rat plasma and its application to pharmacokinetic interaction study, X. Chen, C. Liang, L. Cui, J. Le, Z. Qian, R. Zhang, Z. Hong, and Y. Chai
A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography, M.-L. Wang, Y.-M. Choong, N.-W. Su, and M.-S. Lee
A Rapid Method for Direct Determination of Levulinic Acid in Soy Sauce, M.-L. Wang, H.-J. Lin, M.-H. Lee, and Y.-M. Choong
A rapid method for the simultaneous determination of preservatives in soy sauce, T.-Y. Chu, C.-L. Chen, and H.-F. Wang
A rapid, simple high performance liquid chromatography method for the determination of traditional Chinese medicine ointment Shiunko, P.-C. Wu, Y.-B. Huang, I.-C. Lin, and Y.-H. Tsai
A rapid strategy for screening high-efficiency PCSK9 inhibitors from Ginkgo biloba leaves by ligand fishing, HPLC-Q-TOF-MS and interdisciplinary assay, Li Li, Meng-Lin Fan, Ya-Nan Li, Ya-Xuan Huang, Xiu-Feng Liu, and Ji-Hua Liu
Are brand-name drugs of better quality than generics? Research at a Medical Center in Taiwan, H.-L. Yang, L.-J. Shen, C.-F. Huang, C.-Y. Lin, W.-H. Chen, Y.-T. Hsieh, and F.-L.L. Wu
Areca nut extracts attenuated interferon-γ and antigen-specific IgM production in BALB/c mice, C.-C. Wang, M.-C. Deng, and T.-R. Jan
A regulatory science viewpoint on botanical–drug interactions, M. Grimstein and S.-M. Huang
A relative bioavailability study of 500 mg calcium p-aminosalicylate film coating tablet in healthy individuals, C. Cheng, M.-L. Chen, C. Tseng, Y.-S. Uang, C.-L. Huang, and K.-Y. Hsu
A removable derivatization HPLC for analysis of methanol in Chinese liquor medicine, C.-C. Kuo, Y.-H. Wen, C.-M. Huang, H.-L. Wu, and S.-S. Wu
A review of quality surveillance projects on cosmetics in Taiwan, M.-H. Chung, W.-S. Huang, Y.-C. Chang, Y.-H. Chen, M.-S. Lee, S.-C. Huang, Y.-P. Chen, D.Y.-C. Shih, and H.-F. Cheng
A review on safety inspection and research of plastic food packaging materials in Taiwan, Y.-M. Kao
A review on the analysis of ingredients with health care effects in health food in Taiwan, P.-W. Wu
A review on the response and management of the plasticizer-tainted Food incident in Taiwan, Y.-H. Chen, S.-C. Fu, J.-K. Huang, H.-F. Cheng, and J.-J. Kang
A robust identification model for herbal medicine using near infrared spectroscopy and artificial neural network, C.I.-W. Yang, S. Chen, F. Ouyang, I.-C. Yang, and C.-Y. Tsai
Aroma transition from rosemary leaves during aromatization of olive oil, M. Yilmazer, Karagöz S. Göksu, G. Ozkan, and E. Karacabey
Arsenic speciation in fish on the market, H.-T. Lin, S.-W. Chen, C.-J. Shen, and C. Chu
A screening program on anti-metastasis from microbial metabolites, Y.-H. Lin, C.-H. Tang, C.-C. Chen, S.-S. Chen, C.-Y. Chen, G.-F. Yuan, and S.-M. Hwang
A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in L-citrulline rich vegetables, K.A. Corleto, J. Singh, G.K. Jayaprakasha, and B.S. Patil
A simple and fast method for arginine determination in grape juice, H. Li, X. Liang, L. Feng, Y. Liu, and H. Wang
A simple and robust quantitative analysis of retinol and retinyl palmitate using a liquid chromatographic isocratic method, S. Yokota and S. Oshio
A Simple Method for the Simultaneous Determination of Various Preservatives in Liquid Foods, H.-J. Lin and Y.-M. Choong
A Simple Methodology for Preparing Synthetic Multiple-Interaction Chiral Stationary Phase Column for Chiral Drug Analysis, Gerald K. Shiu
A simple multi-residue method for determination of oxytetracycline, tetracycline and chlortetracycline in export buffalo meat by HPLC-photodiode array detector, A.K. Biswas, G.S. Rao, N. Kondaiah, A.S.R. Anjaneyulu, S.K. Mendiratta, R. Prasad, and J.K. Malik
A simple spectrofluorimetric method for determination of piroxicam and propranolol in pharmaceutical preparations, A.B. Tabrizi
A solid-phase fluorescent, quenching method for the determination of trace amounts of nitrite in foods with neutral red, R. Li, J.C. Yu, Z.-T. Jiang, R.-H. Zhou, and H.-Y. Liu
A spirostanol glycoside from wild yam (Diosccorea villosa) extract and its cytostatic activity on three cancer cells, C.-C. Hu, J.-T. Lin, S.-C. Liu, and D.-J. Yang
Assessing the potential bioequivalence requirement for oral immediate release dosage form: Post approval changes for cardiovascular drugs, K. Chan, S.-Y. Lee, C. Cheng, and P.-L. Shih
Assessment of antibacterial drug residues in milk for consumption in Kosovo, A. Rama, L. Lucatello, C. Benetti, G. Galina, and D. Bajraktari
Assessment of bacterial quality of honey produced in Tamale metropolis (Ghana), P. Adadi and A.K. Obeng
Assessment of methamphetamine abuse patterns in southern Taiwan by immunoassay and quantification by gas chromatographic-mass spectrometric analysis of urine samples, T.-F. Ko, R.Y.-Y. Chiou, S.-S. Shieh, and S.-C. Sheu
Assessment of rosehips based on the content of their biologically active compounds, A. Bhave, V. Schulzova, H. Chmelarova, L. Mrnka, and J. Hajslova
Assessment of the key aroma compounds in rose-based products, C.-Y. Zhao, J. Xue, X.-D. Cai, J. Guo, B. Li, and S. Wu
Assessment of the pharmacokinetics, removal rate of hemodialysis, and safety of lactulose in hemodialysis patients, C.-J. Lin, C.-F. Pan, S.-Y. Ju, H.-K. Tzeng, S.-W. Chen, J.-T. Syu, and C.-J. Wu
Assessment of the toxic potential of graphene family nanomaterials, X. Guo and N. Mei
Association of antioxidant nutraceuticals and acetaminophen (paracetamol): Friend or foe?, M. Abdel-Daim, A.I. Abushouk, R. Reggi, N.S. Yarla, M. Palmery, and I. Peluso
Association of low activity of UGT1A7 with Lung Cancer in Taiwan: A preliminary case control study, J.-A. Lee, H.E. Liu, W.-I. Huang, C.-N. Lee, M.-C. Yu, K.-J. Bai, J.-H. Chang, H.-L. Hsu, P.-C. Lu, and H.-Y. Chen
A stability-indicating assay HPLC method of ketoprofen, S.-Y. Hsu, C.-Y. Shaw, and B.-L. Chang
A steroidal derivative from Trigonella foenum graecum L. that induces apoptosis in vitro and in vivo, R.S. Thakur and B. Ahirwar
A study on drug innovation lag in Taiwan, C.-J. Chung and W.-F. Huang
A study on the analytical methods for total dietary fiber in fructan-containing foods, S.-C. Tsai, S.-F. Lu, W.-W. Yu, H.-C. Lin, and W. Fu
A survey of aflatoxin M1 in cow milk in Southern Iran, M. Hashemi
A survey of enterovirulent Escherichia coli in box lunches, F.-I. Wang and J.-Y. Wang
A survey of heavy metal and organochlorine pesticide contaminations in commercial Lingzhi products, T.C. Wong, F.S.-C. Lee, G.L. Hu, L. Chang, X. Wang, and P.P. Fu
Authenticating the use of dried seahorses in the traditional Chinese medicine market in Taiwan using molecular forensics, C.-H. Chang, N.-H. Jang-Liaw, Y.-S. Lin, Y.-C. Fang, and K.-T. Shao
Authentication and differentiation of two easily confusable Chinese material medica: Herba Solani Lyrati and Herba Aristolochiae Mollissimae, Z. Liang, Z. Jiang, K.S.-Y. Leung, C.-L. Chan, and Z. Zhao
Authentication of Chinese medicinal materials by DNA technology, P.-C. Shaw, F.-N. Ngan, P.P.-H. But, and J. Wang
Authentication of equine DNA from highly processed donkey-hide glue (Colla Corii Asini) using SINE element, P. Lv, Y. Zhao, F. Qi, X. Zhou, J. You, Y. Qin, and Y. Zhang
Authentication of gardeniae fructus in Chinese medicine preparations by nested PCR and DNA sequencing methods, K.-T. Lu, Y.-C. Hsieh, H.-C. Lee, Y.-C. Liu, and C.-F. Lo
Authentic determination of bird's nests by saccharides profile, C.-H. Tung, J.-Q. Pan, H.-M. Chang, and S.-S. Chou
Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components, H. Fan, Q. Wu, J.E. Simon, S.-N. Lou, and C.-T. Ho
Autophagy as a target for anticancer therapy and its modulation by phytochemicals, M.-K. Kim, D.H. Suh, J. Seoung, H.S. Kim, H.H. Chung, and Y.-S. Song
Autophagy in drug-induced liver toxicity, S. Chen, W.B. Melchior, Jr., Y. Wu, and L. Guo
Autophagy-inducing effect of pterostilbene: A prospective therapeutic/preventive option for skin diseases, R.-J. Chen, Y.-H. Lee, Y.-L. Yeh, W.-S. Wu, C.-T. Ho, C.-Y. Li, B.-J. Wang, and Y.-J. Wang
A validated capillary electrophoretic method for the determination of indacaterol and its application to a pharmaceutical preparation, T. Güray, M. Tunçel, and U.D. Uysal
A validated HPLC method for the simultaneous determination of vincamine and its potential degradant (metabolite), vincaminic acid: Applications to pharmaceutical formulations and pharmacokinetic studies, S.M. Sabry, T.S. Belal, M.H. Barary, and M.E.A.-L. Ibrahim
Averrhoa bilimbi fruits attenuate hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats, S.B. Kurup and S. Mini
Bacterial foodborne outbreaks in central Taiwan, 1991-2000, J.-M. Chang and T.-H. Chen
Baicalein reverse the methamphetamin-induced striatal dopaminergic neurotoxicity in mice, Y.-Y. Liu, P.-H. Yeh, G.-J. Wang, S.-W. Huang, C.-W. Chi, L.-K. Ho, and W.H.T. Pan
Benefaction of probiotics for human health: A review, Kerry R. George, J.K. Patra, S. Gouda, Y. Park, H.-S. Shin, and G. Das
Beneficial effects of plant sterols/stanols-containing milk powder on lipid metabolism in hamsters, C.-C. Ho, Y.-L. Chein, and L.S. Hwang
Benefits of combination low-dose pioglitazone plus fish oil on aged type 2 diabetes mice, Y. Iizuka, H. Kim, S. Hirako, K. Chiba, M. Wada, and A. Matsumoto
Beverage-induced enhanced bioavailability of carbamazepine and its consequent effect on antiepileptic activity and toxicity, S. Karmakar, S. Biswas, R. Bera, S. Mondal, A. Kundu, M.A. Ali, and T. Sen
Beyond-use date of extemporaneous morphine hydrochloride oral solution, C.-Y. Lin, L.-J. Shen, C.-F. Huang, H.-L. Yang, Y.-J. Chen, and F.-L.L. Wu
Bighead carp meat adulterated in commercial milkfish ball products, Y.-J. Chen, K.-M. Huang, H.-C. Jen, M.-W. Su, S.-M. Liu, and D.-F. Hwang
Binding interactions of niclosamide with serum proteins, E. Maltas
Bioaccumulation and elimination of tributyltin and triphenyltin in oysters and rock shells in Taiwan, P.-J. Meng, B.-C. Han, W.-K. Hsu, A. Chuang, J.-H. Cheng, and T.-C. Hung
Bioactive compounds and antioxidative activity of colored rice bran, Y.-P. Huang and H.-M. Lai
Bioactive compounds from by-products of shrimp processing industry in Vietnam, T.S. Trung and P.T.D. Phuong
Bioactive peptides attenuate cardiac hypertrophy and fibrosis in spontaneously hypertensive rat hearts, Chih Yang Huang, Srinivasan Nithiyanantham, Jia Ying Liao, and Wan Teng Lin
Bioactive phytochemicals in barley, E. Idehen, Y. Tang, and S. Sang
Bioactive polyphenols in kinkéliba tea (Combretum micranthum) and their glucose-lowering activities, C. Welch, J. Zhen, E. Bassène, I. Raskin, J.E. Simon, and Q. Wu
Bioavailability and metabolic pharmacokinetics of rutin and quercetin in rats, C.-Y. Yang, S.-L. Hsiu, K.-C. Wen, S.-P. Lin, S.-Y. Tsai, Y.-C. Hou, and P.-D.L. Chao
Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis, A. Asoodeh, M. Homayouni-Tabrizi, H. Shabestarian, S. Emtenani, and S. Emtenani
Bioequivalence assessment of two simvastatin tablets in healthy Taiwanese volunteers, C.-M. Tseng, C.-C. Huang, M.-C. Ho, Y.-A. Chen, Y.-H. Shieh, and I.-K. Chen
Biogenic amines and histamine of marlin fillet and spotted mackerel fillet sampled from cafeteria and anchovy from fish market in Keelung, C.-Y. Yeh, S.-J. Lin, and D.-F. Hwang
Biological actions and molecular effects of resveratrol, pterostilbene, and 3′-hydroxypterostilbene, H.-Y. Tsai, C.-T. Ho, and Y.-K. Chen
Biological activities of low-molecular weight compounds found in foods and plants, H. Shiratsuchi, S. Chang, A. Wei, A.H. El-Ghorab, and T. Shibamoto
Biologically-Guided Isolation of Natural Lead Antithyroid Drug from Medicago sativa L. Sprouts and Its Toxic Profile in Comparison with Propylthiouracil, Reham S. Ibrahim, Nesrine S. El-Mezayen, Asmaa Khairy, Hala H. Zaatout, Hala M. Hammoda, and Aly M. Metwally
Biomarkers: An Important Strategy for Human Health Risk Assessment, Peter P. Fu, Yuh Shen Wu, Jeng-Shiow Lai, Mei In Chung, and Ching-Cheng Lai
Biopharmaceutical potentials of Prosopis spp. (Mimosaceae, Leguminosa), S. Henciya, P. Seturaman, A.R. James, Y.-H. Tsai, R. Nikam, Y.-C. Wu, H.-U. Dahms, and F.R. Chang
Biosynthesis of Folates by Streptococcus thermophilus and Lactobacillus delbruekii ssp. bulgaricus, M.-Y. Lin and C.-M. Young
Biotechnological modification of bioactive natural compounds for food industry, K.H. Park
Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins, Chun-Hui Chiu, Reuben Wang, Shasha Zhuang, Pei-Yin Lin, Yi-Chen Lo, and Ting-Jang Lu
Black garlic: A critical review of its production, bioactivity, and application, S. Kimura, Y.-C. Tung, M.-H. Pan, N.-W. Su, Y.-J. Lai, and K.-C. Cheng
Blotting paper as a disposable tool for sampling chemical residues from skin surface, P.-C. Wu, E.P. Dutkiewicz, P.-H. Liao, H.-Y. Chiu, and P.L. Urban
Border inspections of imported food and related products in Taiwan from 2011 to 2013, H.-C. Chen, H.-L. Huang, S.-C. Chen, W.-L. Lu, C.-H. Tung, H.-W. Shiau, J.-Y. Wang, H.-W. Huang, J.-F. Shyu, R.-L. Feng, and Y.-M. Chiang
Bovine serum albumin adsorbed on eremomycin and grafted on silica as new mixed-binary chiral sorbent for improved enantioseparation of drugs, I.A. Fedorova, E.N. Shapovalova, O.A. Shpigun, and S.M. Staroverov
Brain abnormalities in HIV and stimulant users: Interventions and prevention, L. Chang, S. Shoptaw, and J. Normand
Butyltin compounds in fishes commonly sold in Taiwan markets, C.-H. Chen, K.-M. Huang, C.-H. Ho, C.-F. Chang, and S.-M. Liu
By-product of Lavandula latifolia essential oil distillation as source of antioxidants, I. Méndez-Tovar, B. Herrero, S. Pérez-Magariño, J.A. Pereira, and M.C. Asensio-S.-Manzanera
C 60 fullerene nanoparticle prevents β-amyloid peptide induced cytotoxicity in neuro 2A cells, T.-Y. Lu, P.-F. Kao, C.-M. Lee, S.-T. Huang, and C.-M. Lin
Ca2+ and aminoguanidine on γ-aminobutyric acid accumulation in germinating soybean under hypoxia-NaCl stress, R. Yang, Y. Guo, S. Wang, and Z. Gu
Cancer prevention by different forms of tocopherols, C.S. Yang, G. Li, and Z. Yang
Cancer preventive activities of tea polyphenols, C.S. Yang, H. Jin, F. Guan, Y.-K. Chen, and H. Wang
Capacity building and collaborative research on cross-national studies in the Asian region, Y.-I. Hser, L. Chang, G.-J. Wang, M.D. Li, R. Rawson, S. Shoptaw, J. Normand, and B. Tai
Capillary gas chromatographic determination of isoniazid in pharmaceutical preparations and blood precolumn derivazation with trifluoroacetylacetone, M.Y. Khuhawar and L.A. Zardari
Carbendazim-induced androgen receptor expression antagonized by flutamide in male rats, Y.-H. Hsu, C.-W. Chang, M.-C. Chen, C.-Y. Yuan, J.-H. Chen, J.-T. Ma, T.-H. Ueng, and S.-Y. Lu
Carbon dots as artificial peroxidases for analytical applications, Shih-Chun Wei, Yang-Wei Lin, and Huan-Tsung Chang
Carbon quantum dots for the detection of antibiotics and pesticides, Han-Wei Chu, Binesh Unnikrishnan, Anisha Anand, Yang-Wei Lin, and Chih-Ching Huang
Carbon surfaces for the oxidative quantification of pravastatin: Glassy-carbon vs. screen-printed carbon electrodes, M.M.P.S. Neves, H.P.A. Nouws, and C. Delerue-Matos
Carboxymethyl chitosan perturbs inflammation profile and colonic microbiota balance in mice, Yuting Liu, Shuai Zong, and Jinglei Li
Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude, G.-H. Chen, C.-Y. Yang, S.-J. Lee, C.-C. Wu, and J.T.C. Tzen
Catechin rich butanol fraction extracted from Acacia catechu L. (a thirst quencher) exhibits immunostimulatory potential, M.A. Sunil, V.S. Sunitha, A. Ashitha, S. Neethu, S.J. Midhun, E.K. Radhakrishnan, and M. Jyothis
CCM111 prevents hepatic fibrosis via cooperative inhibition of TGF-β Wnt and STAT3 signaling pathways, I.-Y. Lin, Y.-S. Chiou, L.-C. Wu, C.-Y. Tsai, C.-T. Chen, W.-C. Chuang, M.-C. Lee, C.-C. Lin, T.-T. Lin, S.-C. Chen, M.-H. Pan, and N. Ma
Cell microenvironment stimuli-responsive controlled-release delivery systems based on mesoporous silica nanoparticles, C.-L. Zhu, X.-W. Wang, Z.-Z. Lin, Z.-H. Xie, and X.-R. Wang
Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs, Y.-C. Tung, P.-H. Hsieh, M.-H. Pan, and C.-T. Ho
Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities, R. El-Haskoury, W. Kriaa, B. Lyoussi, and M. Makni
Certification of caffeine reference material purity by ultraviolet/visible spectrophotometry and high-performance liquid chromatography with diode-array detection as two independent analytical methods, A.B. Shehata, M.S. Rizk, and E.A. Rend
Challenges in food nanoscale science and technology, B.C. Bryksa and R.Y. Yada
Challenges in health risk assessment of food factors, D.P.H. Hsieh
Change in color and quality of tuna during treatment with carbon monoxide gas, P.-P. Hsieh, C.-J. Chow, Y.-J. Chu, and W.-L. Chen
Change in phenolic compound content, reductive capacity and ACE inhibitory activity in noni juice during traditional fermentation, S.-C. Yang, T.-I. Chen, K.-Y. Li, and T.-C. Tsai
Changes in hesperidin content in different parts of freshly harvested citrus fruits grown in Taiwan, S.-F. Chang and G.-C. Yen
Characteristics and Mutagenicity of Fumes Obtained from Commercial Edible Oils, S.-C. Wu and G.-C. Yen
Characteristics of fucose-containing polysaccharides from submerged fermentation of Agaricus blazei Murill, H.-T. Wang, L.-C. Yang, H.-C. Yu, M.-L. Chen, H.-J. Wang, and T.-J. Lu
Characteristics of reaction between carbon monoxide gas and myoglobin in tuna flesh, C.-J. Chow, S.-M. Liu, and M.-L. Tsai
Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition-activity relationship approach, J.-B. Wei, X. Li, H. Song, Y.-H. Liang, Y.-Z. Pan, J.-X. Ruan, X. Qin, Y.-X. Chen, C.-L. Nong, and Z.-H. Su
Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8), L. Wang, Y. Zhao, Q. Zhou, C.-L. Luo, A.-P. Deng, Z.-C. Zhang, and J.-L. Zhang
Characterization of 14C terminal residues in rice plants treated with 14C ring-labeled benthiocarb, H.-M. Cheng and D.-F. Hwang
Characterization of aeromonad isolated from aquatic foods, D.Y.-C. Shih, C.-L. Lai, S.-Y. Chu, and J.-Y. Wang
Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production, H.-P. Kuo, R. Wang, C.-Y. Huang, J.-T. Lai, Y.-C. Lo, and S.-T. Huang
Characterization of Escherichia coli Serotype O157 Strains Isolated in Taiwan by PCR and Multilocus Enzyme Analysis, L.-C. Chiueh, W.-H. Shiang, and D.Y.C. Shih
Characterization of glycerophospholipids and a sphingolipid in the cerebrospinal fluid of patients with different illnesses by LC-ESI-MS, J.-Y. Wu, M.-T. Sheu, J.-W. Lin, Y.-B. Liou, W.-T. Chiu, and H.-O. Ho
Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.), S. Feng, M. Huang, J.H. Crane, and Y. Wang
Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties, Y.H. Lee, B. Kim, S. Kim, M.-S. Kim, H. Kim, S.-R. Hwang, K. Kim, and J.H. Lee
Characterization of mouse cytochrome P450-catalyzed Oxidative metabolism of rutaecarpine, an alkaloid in the herbal medicine evodia rutaecarpa, W.-C. Jan, M.-J. Don, L.-K. Ho, C.-F. Chen, and Y.-F. Ueng
Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities, W.A. Wannes and B. Marzouk
Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography, L. Bai, S. Guo, Q. Liu, X. Cui, X. Zhang, L. Zhang, X. Yang, M. Hou, C.-T. Ho, and N. Bai
Characterization of odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) using gas chromatography-mass spectrometry-olfactometry, N.-P. Tao, R. Wu, P.-G. Zhou, S.-Q. Gu, and W. Wu
Characterization of quinolone-resistant enterococcus faecalis isolates from healthy chickens and pigs in Taiwan, H.-C. Kuo, C.-C. Chou, C.-D. Chang, S.-R. Gong, M.-H. Wang, and S.-K. Chang
Characterization of titanium dioxide and zinc oxide nanoparticles in sunscreen powder by comparing different measurement methods, P.J. Lu, S.W. Fang, W.L. Cheng, S.C. Huang, M.C. Huang, and H.F. Cheng
Characterization of traditional Chinese medicine by liquid chromatography/atmospheric pressure ionization mass spectrometry, X. Wang, Y. Xue, T. Zhou, and T. Sakuma
Characterization of volatiles in Guava (Psidium guajava L. cv. Chung-Shan-Yueh-Pa) fruit from Taiwan, H.-C. Chen, M.-J. Sheu, and C.-M. Wu
Characterization of yogurts made with milk solids nonfat by rheological behavior and nuclear magnetic resonance spectroscopy, H.-Y. Yu, L. Wang, and K.L. McCarthy
Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China, Z.-G. Wu, W. Jiang, M. Nitin, X.-Q. Bao, S.-L. Chen, and Z.-M. Tao
Chemical and biological study of the residual aerial parts of sesamum indicum L, A.E.-S. Khaleel, M.H. Gonaid, R.I. El-Bagry, A.A. Sleem, and M. Shabana
Chemical and photochemical stability studies on diloxanide furoate in carbohydrates and polyols solutions, E.A. Gadkariem, H.A. El-Obeid, F. Belal, M.A. Abounassif, and Ibrahim K.E. El-Tayeb
Chemical composition and anti-inflammatory activities of essential oil from Trachydium roylei, Y.-T. Wang, L. Zhu, D. Zeng, W. Long, and S.-M. Zhu
Chemical composition of the essential oils of Brassica juncea (L.) Coss. grown in different regions, Hebei, Shaanxi and Shandong, of China, J.C. Yu, Z.-T. Jiang, R. Li, and S.M. Chan
Chemical compositions of the volatile extracts from seeds of Dendranthema nankingense and Borago officinalis, S. Wu, T. Xu, and D. Huang
Chemical constituents and anti-platelet aggregation activity from the root of Peucedanum formosanum, Y.-C. Chen, P.-Y. Chen, C.-C. Wu, I.-L. Tsai, and I.-S. Chen
Chemical constituents and bioactivity of Formosan lauraceous plants, H.-S. Chang and I.-S. Chen
Chemical derivatization for the analysis of drugs by GC-MS - A conceptual review, D.-L. Lin, S.-M. Wang, C.-H. Wu, B.-G. Chen, and R.H. Liu
Chemical fingerprint analysis of Gardenia jasminoides fruit by high-performance liquid chromatography, Y. Ding, L.-Y. Xiang, T. Zhang, S. Ji, and L.-Y. Xu
Chemical fingerprint and quantitative analysis of Cistanche deserticola by HPLC-DAD-ESI-MS, Z.-Y. Yang, D.-Y. Lu, S. Yao, R.-R. Zhang, Z.-J. Jiang, and Z.-G. Ma
Chemical identification on the origins of phellodendri cortex, L.-J. Juang and S.-J. Sheu
Chemical investigation of Hyptis suaveolens seed, a potential antihyperuricemic nutraceutical, with assistance of HPLC-SPE-NMR, F.-C. Hsu, S.-F. Tsai, and S.-S. Lee
Chemical isotope labeling liquid chromatography mass spectrometry for investigating acute dietary effects of cow milk consumption on human urine metabolome, D. Mung and L. Li
Chemical material basis study of Xuefu Zhuyu decoction by ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry, L. Zhang, Z. Jiang, J. Yang, Y. Li, Y. Wang, and X. Chai
Chemical quality evaluation of Antrodia cinnamomea fruiting bodies using phytomics similarity index analysis, C.-H. Chung, S.-C. Yeh, H.-C. Tseng, M.-L. Siu, and K.-T. Lee
Chemistry and bioactivity of Gardenia jasminoides, W. Xiao, S. Li, S. Wang, and C.-T. Ho
Chemistry and health effects of furanocoumarins in grapefruit, W.-L. Hung, J.H. Suh, and Y. Wang
Chemometric Authentication of Pu'er Teas in Terms of Multielement Stable Isotope Ratios Analysis by EA-IRMS and ICP-MS, Honglin Liu, Yitao Zeng, Xin Zhao, and Huarong Tong
Chemopreventive effect of myrtenal on bacterial enzyme activity and the development of 1,2-dimethyl hydrazine-induced aberrant crypt foci in Wistar Rats, L.K. Booupathy, S. Venkatachalam, N. Natarajan, R. Thamaraiselvan, M. Arumugam, and Periyasamy B. Maruthaiveeran
Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity, J.-C. Wu, C.-S. Lai, M.-L. Tsai, C.-T. Ho, Y.-J. Wang, and M.-H. Pan
Chinese cooking with ionic seasonings may enhance migration of periluorooctanic acid from food contact articles, C.-F. Chiang, D.P.H. Hsieh, H.-C. Hsu, C.-C. Chang, M.-P. Ling, L.-L. Huang, P.-W. Chen, and K.-H. Chiang
Chiral separation of non-nucleoside reverse transcription inhibitor efavirenz by HPLC on cellulose-based chiral stationary phase, S.S. Pujeri, A.M.A. Khader, and J. Seetharamappa
Cholinesterase inhibitory activity and chemical constituents of Stenochlaena palustris fronds at two different stages of maturity, N.J.-Y. Chear, K.-Y. Khaw, V. Murugaiyah, and C.-S. Lai
Chromatographic analysis of ivabradine on polar, nonpolar and chemically modified adsorbents by HPTLC, P. Pikul, J. Nowakowska, and K. Ciura
Chronic cadmium toxicity in rats: Treatment with combined administration of vitamins, amino acids, antioxidants and essential metals, D. Gaurav, S. Preet, and K.K. Dua
Cimifugin Preparation and Quantitative Analysis of Saposhnikoviae Radix by HPLC, L.-L. Yang, Y.-N. Lo, and L.-G. Chen
Citalopram analysis in formulation and urine by a novel citalopram potentiometric membrane sensor, F. Faridbod, M.R. Ganjali, R. Dinarvand, S. Riahi, P. Norouzi, and M.B.A. Olia
Classification and regulatory perspectives of dietary fiber, F.-J. Dai and C.-F. Chau
Classification of Fangchi Radix samples by multivariate analysis, C.-C. Chuang, C.-H. Su, W.-Y. Huang, and S.-J. Sheu
Classifying the variety, production area and season of Taiwan partially fermented tea by near infrared spectroscopy, S.L. Liu, Y.S. Tsai, and A.S.-M. Ou
Clinical effect and mechanism of alkaline reduced water, R.M.C. Ignacio, K.-B. Joo, and K.-J. Lee
Clove (Syzygium aromaticum) ingredients affect lymphocyte subtypes expansion and cytokine profile responses: An in vitro evaluation, S.P. Dibazar, S. Fateh, and S. Daneshmandi
Coconut kernel protein in diet protects the heart by beneficially modulating endothelial Nitric oxide synthase, tumor necrosis factor-alpha, and nuclear factor-kappaB expressions in experimental myocardial infarction, S. Remya, A.M. Chikku, R.S. Renjith, S. Arunima, and T. Rajamohan
Codissolution of calcium hydrogenphosphate and sodium hydrogencitrate in water. Spontaneous supersaturation of calcium citrate increasing calcium bioavailability, M. Vavrusova, B.P. Danielsen, A.C. Garcia, and L.H. Skibsted
Codonopsis javanica root extracts attenuate hyperinsulinemia and lipid peroxidation in fructose-fed insulin resistant rats, K.-N. Chen, W.-H. Peng, C.-W. Hou, C.-Y. Chen, H.-H. Chen, C.-H. Kuo, and M. Korivi
Cold shock treatments affect the viability of Streptococcus thermophilus BCRC 14085 in various adverse conditions, S.-H. Fang, S.-H. Chiang, S.-Y. Hsu, and C.-C. Chou
Collaborative addiction research in the United States and Asia, G. Bart
Collaborative study on the determination of 7-aminoflunitrazepam in urine by GC-MS, M.-C. Hsu, K.H. Chan, W.-L. Chu, and R.H. Liu
Collaborative study on the determination of phencyclidine in urine by gas chromatography-mass spectrometry, K.H. Chan, M.-C. Hsu, W.-L. Chu, W.-I. Tsay, and C. Liu
Collaborative work between the West and Asia, Y.-I. Hser, G. Bart, L. Li, and L.M. Giang
Combination of on-line desalting and HPLC-UV-ESI-MS for simultaneous detection and identification of FIP-fve and flammutoxin in Flammulina velutipes, C.-H. Tung, C.-C. Lin, C.-C. Tung, S.-F. Chen, F. Sheu, and T.-J. Lu
Comparative antioxidant properties of water extracts from different parts of beefsteak plant (Perilla frutescens), H.-J. Chou, J.-T. Kuo, and E.-S. Lin
Comparative effect of horse gram and black gram on inflammatory mediators and antioxidant status, V. Rajagopal, C.K. Pushpan, and H. Antony
Comparative investigation for raw and processed Aconiti Lateralis Radix using chemical UPLC-MS profiling and multivariate classification techniques, L. Sun, G. You, X. Cao, M. Wang, and X. Ren
Comparative pharmacokinetics of two atenolol products, F.-L.L. Wu, P.-F. Chen, Y.-I. Lee, and R.R.-L. Chen
Comparative proteomics on resting and activated human basophilic leukemic KU812 upon stimulation with PMA plus A23187, T.-Y. Chen, Y.-H. Lu, J.-Y. Li, C.-J. Chen, W.-H. Hsu, H.-Y. Lin, D.-F. Hwang, and S.-T. Chen
Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study, L.-X. Zhu, J. Xu, Y. Wu, L.-F. Su, Lam K.Y. Ching, E.R. Qi, X.-P. Dong, H.-B. Chen, Y.-D. Liu, and Z.-Z. Zhao
Comparative study of antioxidant activity of grape (Vitis vinifera) seed powder assessed by different methods, H. Li, X. Wang, P. Li, Y. Li, and H. Wang
Comparative study of electrospray mass spectrometry and first derivative method and validation by HPLC method, A. Özdemir and A. Korkmaz
Comparative study of the antioxidant activity of forty-five commonly used essential oils and their potential active components, H.-F. Wang, K.-H. Yih, and K.-F. Huang
Comparative study of two different chromatographic approaches for quantitation of hydrocortisone acetate and pramoxine hydrochloride in presence of their impurities, F. Ibrahim, A.K. El-Deen, and K. Shimizu
Comparative study on amount of nutraceuticals in by-products from solvent and cold pressing methods of rice bran oil processing, D. Wongwaiwech, M. Weerawatanakorn, S. Tharatha, and C.-T. Ho
Comparative study on the pharmacokinetic bioequivalence of two intravascular Ceftriaxone preparations, K.-P. Hwang, J.-M. Yang, B.-N. Wu, J.-L. Yeh, Y.-D. Yang, S.-F. Sou, and I.-J. Chen
Comparing the functional components, SOD-like activities, antimutagenicity, and nutrient compositions of Phellinus igniarius and Phellinus linteus mushrooms, N.-C. Yang, C.-C. Wu, R.H. Liu, Y.-C. Chai, and C.Y. Tseng
Comparison between headspace and aqueous phase solid phase microextraction method for speciation analysis of butyltin compounds in sea water, M.-P. Hsia, T.-B. Hsu, and S.-M. Liu
Comparison between HPLC and HPIC for Determination of Acesulfame Potassium in Food, Pai-Wen Wu, Chieu-Chen Cheng, and Shin-Shou Chou
Comparison of anti-hyperglycemic activities between low- and high-degree of polymerization procyanidin fractions from cacao liquor extract, Y. Yamashita, M. Okabe, M. Natsume, and H. Ashida
Comparison of anti-inflammatory effect and protein profile between the water extracts from Formosan sambar deer and red deer, C.-Y. Kuo, Y.-T. Cheng, S.-T. Ho, C.-C. Yu, and M.-J. Chen
Comparison of digestion procedures on commercial powdered soup samples for the determination of trace metal contents by atomic absorption spectrometry, M. Soylak, H. Colak, M. Tuzen, O. Turkoglu, and L. Elci
Comparison of free radical formation induced by baicalein and pentamethyl-hydroxychromane in human promyelocytic leukemia cells using electron spin resonance, Y.-K. Huang, T.-C. Chang, J.-R. Sheu, K.-H. Wen, and D.-S. Chou
Comparison of methods for determination of para-aminobenzoic acid (PABA), L.-C. Chen and M.-L. Hu
Comparison of microwave, dry and wet digestion procedures for the determination of trace metal contents in spice samples produced in Turkey, M. Soylak, M. Tuzen, I. Narin, and H. Sari
Comparison of particulate contamination in glass and plastic ampoules of glycyrrhizin injections after ampoule cutting, K. Yorioka, S. Oie, and A. Kamiya
Comparison of pharmacokinetics between glycyrrhizin and glycyrrhetic acid in rabbits, H. Ching, S.-L. Hsiu, Y.-C. Hou, C.-C. Chen, and P.-D.L. Chao
Comparison of protective effects between oat β-glucan and phenol-rich extracts in hyperlipidemic ICR mice, Y. Li, Y.-C. Luo, G. Chen, Z.-L. Xiao, Q. Wang, L. Zhao, and B.-P. Ji
Comparison of rheological properties of dough prepared with different wheat flours, P.-F. Lin, S.-H. Chiang, and C.-Y. Chang
Comparison of the effects of "hot" and "cold" Chinese medicinal plants on the production of inflammatory mediators by RAW 264.7 cells, S.-C. Ho and P.-J. Tsai
Comparison of the metal concentrations in muscle and liver tissues of fishes from the Erren River, Southwestern Taiwan, after the restoration in 2000, Y.-C. Chen, C.-Y. Chen, H.-J. Hwang, W.-B. Chang, W.-J. Yeh, and M.-H. Chen
Comparison of the solubility and dissolution rate of gliclazide-β-cyclodextrin inclusion complexes prepared by liquid/ liquid extraction and neutralization, Y.-K. Lo, C.-P. Hsu, T.-R. Tsai, and T.-M. Cham
Comparison of the terpene lactones and flavonols contents in G. Biloba commercial samples and the NIST standard reference materials using LC/UV/MS, O. Mustafa, M. Brendan, and C. Pei
Comparison of urinary kinetics between traditional decoction and concentrated powders of puerariae radix in healthy men, Y.-C. Hou, P.-D.L. Chao, Y.-R. Yeh, S.-Y. Yang, and S.-Y. Tsai
Complete mapping of disulfide linkages for etanercept products by multi-enzyme digestion coupled with LC-MS/MS using multi-fragmentations including CID and ETD, L.-J. Huang, C.-W. Chiang, S.-L. Chen, S.-Y. Wei, and S.-H. Chen
Component analysis of Black ant (Polyrhachis lamellidens) extracts from supercritical fluid extraction, Y.-D. Cheng, C.-H. Tseng, H.-P. Wang, and C.-C. Liao
Compositional analyses of white, brown and germinated forms of popular Malaysian rice to offer insight into the growing diet-related diseases, B. Abubakar, H.M. Yakasai, N. Zawawi, and M. Ismail
Composition analysis and antioxidant properties of black garlic extract, X. Lu, N. Li, X. Qiao, Z. Qiu, and P. Liu
Composition of Asarum heterotropoides var. mandshuricum radix oil from different extraction methods and activities against human body odor-producing bacteria, A.S.M.T. Haque, J.N. Moon, P.S. Saravana, A. Tilahun, and B.-S. Chun
Composition of phenolic compounds and antioxidant attributes of Cyclea gracillima Diels extracts, J.-T. Lin, S.-C. Liu, L.-C. Kuo, and D.-J. Yang
Comprehensive analysis of Polygoni Multiflori Radix of different geographical origins using ultra-high-performance liquid chromatography fingerprints and multivariate chemometric methods, L.-L. Sun, M. Wang, H.-J. Zhang, Y.-N. Liu, X.-L. Ren, Y.-R. Deng, and A.-D. Qi
Comprehensive quality evaluation and comparison of Angelica sinensis radix and Angelica acutiloba radix by integrated metabolomics and glycomics, S.-S. Zhou, J. Xu, C.-K. Tsang, K.-M. Yip, W.-P. Yeung, Z.-Z. Zhao, S. Zhu, H. Fushimi, H.-Y. Chang, and H.-B. Chen
Comprehensive two-dimensional APTES-decorated MCF7-cell membrane chromatographic system for characterizing potential anti-breast-cancer components from Yuanhu–Baizhi herbal medicine pair, X.-Y. Wang, X. Ding, Y.-F. Yuan, L.-Y. Zheng, Y. Cao, Z.-Y. Zhu, G.-Q. Zhang, Y.-F. Chai, X.-F. Chen, and Z.-Y. Hong
Concentrations and solubility of selected trace metals in leaf and bagged black teas commercialized in Poland, L. Polechońska, M. Dambiec, A. Klink, and A. Rudecki
Concentrations of perfluoroalkyl substances in foods and the dietary exposure among Taiwan general population and pregnant women, W.-L. Chen, F.-Y. Bai, Y.-C. Chang, P.-C. Chen, and C.-Y. Chen
Concurrent administration of anticancer chemotherapy drug and herbal medicine on the perspective of pharmacokinetics, Y.-Y. Cheng, C.-H. Hsieh, and T.-H. Tsai
Confirmatory method for nine sulfonamides in miniature bovine muscle samples using HPLC/MS/MS without using SPE, C. Nebot, P. Regal, B. Martínez, J. Miranda, A. Cepeda, and C. Fente
Content and transdermal delivery of clobetasol 17-propionate from commercial creams and ointments, J.-C. Tsai
Content of total phenolics and anthocyanins and the antimutagenicity of Aspergillus awamori-fermented black soybean after heat treatment, Y.-J. Wang and C.-C. Chou
Contents of certain isoflavones in Glycine dolichocarpa, G. tabacina and G. tomentella collected in Taiwan, S.-J. Lin, H.-L. Lay, S.-T. Wu, and F.-S. Thseng
Continuous wavelet transform applied to the overlapping absorption signals and their ratio signals for the quantitative resolution of mixture of oxfendazole and oxyclozanide in bolus, E. Dinç and D. Baleanu
Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate, Y. Ma, Y. Shang, F. Liu, W. Zhang, C. Wang, and D. Zhu
Convenient UV-spectrophotometric determination of citrates in aqueous solutions with applications in the pharmaceutical analysis of oral electrolyte formulations, S. Krukowski, M. Karasiewicz, and W. Kolodziejski
Conversion of Quazepam to 2-Oxoquazepam in Alkaline Solution, Shen K. Yang and Michael S. Yang
Correlation between drug-drug interaction-induced Stevens-Johnson syndrome and related deaths in Taiwan, F.-J. Cheng, F.-K. Syu, K.-H. Lee, F.-C. Chen, C.-H. Wu, and C.-C. Chen
Correlation of antituberculosis drug-related liver injury and liver function monitoring: A 12-year experience of the Taiwan drug relief foundation, L.-H. Chih, A.W.F. On, and Y.-S. Huang
Correlation of in vivo and in vitro measurements of sun protection factor, M.-T. Sheu, C.-W. Lin, M.-C. Huang, C.-H. Shen, and H.-O. Ho
Correlation of major components and radical scavenging activity of commercial tea drinks in Taiwan, J.-J. Wu, M.-T. Chiang, Y.-W. Chang, J.-Y. Chen, H.-T. Yang, C.-K. Lii, J.-H. Lin, and H.-T. Yao
Correlations of the components of tea tree oil with its antibacterial effects and skin irritation, C.-J. Lee, L.-W. Chen, L.-G. Chen, T.-L. Chang, C.-W. Huang, M.-C. Huang, and C.-C. Wang
Corrigendum to “Assessment of the pharmacokinetics, removal rate of hemodialysis, and safety of lactulose in hemodialysis patients” [J Food Drug Anal (2016) 24 (876–880)] (S1021949816300783)(10.1016/j.jfda.2016.05.007), C.-J. Lin, C.-F. Pan, S.-Y. Ju, H.-K. Tzeng, S.-W. Chen, J.-T. Syu, and C.-J. Wu
Corrigendum to “Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity” [J Food Drug Anal 25 (2017) 176–186] (S1021949816301818) (10.1016/j.jfda.2016.10.019)), J.-C. Wu, C.-S. Lai, M.-L. Tsai, C.-T. Ho, Y.-J. Wang, and M.-H. Pan
Corrigendum to Determination of serum atorvastatin concentrations in lipid-controlling patients with and without myalgia syndrome (Journal of Food and Drug Analysis (2013) 21 (147-153)), Y.-C. Chou, Y.-K. Wang, M.-J. Charng, and Y.-F. Ueng
Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal (2016) 24 (788–795)] (S1021949816300485)(10.1016/j.jfda.2016.03.007), K.-I. Chen, Y. Yao, H.-J. Chen, Y.-C. Lo, R.-C. Yu, and K.-C. Cheng
Corrigendum to “Investigation of borneols sold in Taiwan by chiral gas chromatography” (Journal of Food and Drug Analysis (2018) 26(1) (348–352), (S1021949816301612) (10.1016/j.jfda.2016.10.012)), T.-J. Ho, C.-C. Hung, T.-L. Shih, L.-M. Yiin, and H.-P. Chen
Corrigendum to “Physicochemical analysis and nonisothermal kinetic study of sertralineelactose binary mixtures”, Farnaz Monajjemzadeh
Corrigendum to “Shenmai-Yin decreased the clearance of nifedipine in rats: The involvement of time-dependent inhibition of nifedipine oxidation”, Yune- Fang Ueng
Critical evaluation of methods for the measurement of oxidative rancidity in vegetable oils, M. Pignitter and V. Somoza
Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean Koji prepared with Aspergillus awamori, C.-H. Lin, Y.-T. Wei, R.-C. Yu, and C.-C. Chou
Curculigoside and polyphenol-rich ethyl acetate fraction of Molineria latifolia rhizome improved glucose uptake via potential mTOR/AKT activated GLUT4 translocation, D.J. Ooi, N.H. Azmi, M.U. Imam, N.B. Alitheen, and M. Ismail
Curcumin inhibits adenosine deaminase and arginase activities in cadmium-induced renal toxicity in rat kidney, A.J. Akinyemi, N. Onyebueke, O.A. Faboya, S.A. Onikanni, A. Fadaka, and I. Olayide
Current development in medical devices postmarket surveillance in Taiwan, C.-W. Lan, M.-K. Yeh, S.-I. Wu, and P.-W. Tu
Current perspectives on Chinese medicines and dietary supplements in China, Japan and the United States, K.-H. Lee, H.-K. Wang, H. Itokawa, and S.L. Morris-Natschke
Current research on the epidemiology, medical and psychiatric effects, and treatment of methamphetamine use, R.A. Rawson
Current status and detection of genetically modified organism, T.-M. Pan
Current status of bioanalysis of etoposide and related compounds, K.-H. Lee and H.-K. Wang
Current status of drug use and HIV/AIDS prevention in drug users in China, J. Li and X. Li
Current status of MALDI-TOF mass spectrometry in clinical microbiology, T.-Y. Hou, C. Chiang-Ni, and S.-H. Teng
Current status of substance abuse and HIV infection in Japan, K. Wada, M. Funada, T. Matsumoto, and T. Shimane
Current status of substance abuse and HIV in Taiwan, W.-J. Yu, W.-I. Tsay, and J.-H. Li
Current studies of traditional Chinese medicine: A review, Y.-T. Huang and C.-Y. Hong
Cytochrome P450: Enzyme regulation and toxicological significance, T.-H. Ueng, J.-J. Kang, I.-C. Chao, and Y.-C. Chen
Cytotoxic and antioxidant capacity of camel milk peptides: Effects of isolated peptide on superoxide dismutase and catalase gene expression, M. Homayouni-Tabrizi, A. Asoodeh, and M. Soltani
Cytotoxicity, anti-platelet aggregation assay and chemical components analysis of thirty-eight kinds of essential oils, H.-F. Yen, S.-Y. Wang, C.-C. Wu, W.-Y. Lin, T.-Y. Wu, F.-R. Chang, and C.-K. Wang
Cytotoxic protobassic acid saponins from the kernels of Palaquium formosanum, H.-Y. Chen, J.-F. Liu, S.-F. Tsai, Y.-L. Lin, and S.-S. Lee
Date fiber concentrate: Chemical compositions, functional properties and effect on quality characteristics of beef burgers, S. Besbes, R. Ghorbel, R.B. Salah, M. Masmoudi, F. Jedidi, H. Attia, and C. Blecker
Degradation of histamine by Bacillus polymyxa isolated from salted fish products, Y.-C. Lee, C.-S. Lin, F.-L. Liu, T.-C. Huang, and Y.-H. Tsai
Delphinidin immobilized on silver nanoparticles for the simultaneous determination of ascorbic acid, noradrenalin, uric acid, and tryptophan, N. Nasirizadeh, Z. Shekari, M. Dehghani, and S. Makarem
Designing a biochip following multiplex polymerase chain reaction for the detection of Salmonella serovars Typhimurium, Enteritidis, Infantis, Hadar, and Virchow in poultry products, Y.-C. Chiang, H.-H. Wang, L. Ramireddy, H.-Y. Chen, C.-M. Shih, C.-K. Lin, and H.-Y. Tsen
Designing primers and evaluation of the efficiency of propidium monoazide – Quantitative polymerase chain reaction for counting the viable cells of Lactobacillus gasseri and Lactobacillus salivarius, C.-H. Lai, S.-R. Wu, J.-C. Pang, L. Ramireddy, Y.-C. Chiang, C.-K. Lin, and H.-Y. Tsen
Design, synthesis and evaluation of DNA nano-cubes as a core material protected by the alginate coating for oral administration of anti-diabetic drug, M.M.F.A. Baig, M. Abbas, M. Naveed, S.A. Kassim, G.J. Khan, M. Sohail, S. Ullah, M. Hasnat, K. Shah, and M.T. Ansari
Detecting and molecular typing of Vibrio parahaemolyticus, H.-C. Wong
Detection and determination of phenformin in Chinese medicinal capsules by GC-MS and HPLC, M.-C. Lin, J.-H. Lin, and K.-C. Wen
Detection, hepatotoxicity, and tumorigenicity of pyrrolizidine alkaloids in Chinese herbal plants and herbal dietary supplements, P.P. Fu, Q. Xia, M.W. Chou, and G. Lin
Detection limit of molasses spirits mixed in rice spirits using the SNIF-NMR method, C.-H. Lai, C.-W. Hsieh, and W.-C. Ko
Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry, C.-S. Chang and T.S. Yeh
Detection of abused drugs in urine by GC-MS, M.-C. Hsu, D. Chen, and R.H. Liu
Detection of BCG vaccine by capillary electrophoresis, C.-P. Kuan and C.-P. Lin
Detection of BPDE-DNA adducts in human umbilical cord blood by LC-MS/MS analysis, L. Guo, X. Jiang, H.-Y. Tian, S.-J. Yao, B.-Y. Li, R.-J. Zhang, S.-S. Zhang, and X. Sun
Detection of conjugated soy metabolites in urinary and tissue samples after methanol extraction, H.C. Chang, J. Han, and R.L. Prior
Detection of copper ions in liquid foods and beverages based on an enzymatic method, J.-I. Yang, D.-B. Yeh, J.-M. Kuo, B.S. Pan, G.-C. Lee, Y.-H. Liu, and Y.-J. Lai
Detection of endotoxin contamination in Chinese herbs by NF-κB activity-based reporter assays, Y.-H. Hsu and S.-L. Fu
Detection of Four Types of Genetically Modified Maize by Polymerase Chain Reaction and Immuno-Kit Methods, L.-C. Chiueh, Y.-L. Chen, J.-H. Yu, and D.Y.-C. Shih
Detection of Genetically Modified Soybeans and Maize by the Polymerase Chain Reaction Method, H.-Y. Lin, L.-C. Chiueh, and D.Y.-C. Shih
Detection of genetically modified soybeans by PCR method and immunoassay kits, H.-Y. Lin, J.-W. Chiang, and D.Y.-C. Shih
Detection of genetically modified soybeans in miso by polymerase chain reaction and nested polymerase chain reaction, T.-M. Pan and T.-W. Shih
Detection of lactoferrin in bovine and goat milk by enzyme-linked immunosorbent assay, P.-W. Chen and F.C. Mao
Detection of lithospermate B in rat plasma at the nanogram level by LC/MS in multi reaction monitoring mode, T.-Y. Chung, N.-H. Lin, Y.-C. Li, T.-Y. Chen, P.-C. Kuo, W.-Y. Chen, and J.T.C. Tzen
Detection of major rice allergenic proteins in phytase-transgenic and non-transgenic rice, S.-L. Huang, H.-Y. Tsen, H.-C. Chen, and W.-Z. Hwang
Detection of melamine based on the suppressed anodic response of uric acid by a Au-Ag nanoparticles modified glassy carbon electrode, Yu-Hui Peng, Tsunghsueh Wu, and Yang-Wei Lin
Detection of molasses-spirit in rice-spirits from TK-8 and TCS-10 by SNIF-NMR method, C.-W. Hsieh, H.-J. Wang, C.-M. Chang, and W.-C. Ko
Detection of Mycotoxin Patulin in Apple Juice, C.-L. Lai, Y.-M. Fuh, and D.Y.-C. Shih
Detection of polyphenols and tanshinones in commercial Danshen by liquid chromatography with UV and mass spectrometry, M.-J. Don, H.-C. Ko, C.-W. Yang, and Y.-L. Lin
Detection of Staphylococcal Enterotoxins in Rice Using Enzyme Immunoassay Kits, Shu-Shen Hung, Tsuey-Ping Huang, and His-Chin Ko
Detection of toxigenic Vibrio cholerae, V. parahaemolyticus and V. vulnificus in oyster by multiplex-PCR with internal amplification control, H.-C. Wong, W.-Y. You, and S.-Y. Chen
Detection of viable Salmonella in ice cream by TaqMan real-time polymerase chain reaction assay combining propidium monoazide, Y. Wang, M. Yang, S. Liu, W. Chen, and B. Suo
Determination and disposition kinetics of phellamurin metabolites in rat brain, H.-Y. Chen, T.-S. Wu, Y.-C. Hou, S.-C. Kuo, and P.-D.L. Chao
Determination and identification of bilirubin in jaundiced pig liver by high performance liquid chromatography, K.-C. Chang, M.-Y. Chen, K.-J. Cheng, and S.-P. Chen
Determination by high performance liquid chromatography of fluoxymesterone, methyltestosterone and testosterone in adulterated Chinese herbal preparations, Y.-R. Ku, M.-J. Tsai, and K.-C. Wen
Determination of 17α-methyltestosterone in bovine serum using liquid chromatography tandem mass spectrometry, R. Patricia, N. Carolina, B.I. Vázquez, C. Alberto, and C.A. Fente
Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry, C.-F. Tsai, C.-H. Kuo, and D.Y.-C. Shih
Determination of 5-fluorouracil in 5-fluorouracil injection and human serum by HPLC, L. Zhu, G.-J. Shen, S.-Q. Ding, and X. Hua
Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3, W.-C. Cheng, S.-W. Hsiao, S.-S. Chou, L. Sun-Hwang, T.J. Lu, and A.-I. Yeh
Determination of adenosine, cordycepin and ergosterol contents in cultivated Antrodia camphorata by HPLC method, C.-Y. Chang, M.-Y. Lue, and T.-M. Pan
Determination of aflatoxin contamination in red-scaled, red and black pepper by ELISA and HPLC, H. Colak, E.B. Bingol, H. Hampikyan, and B. Nazli
Determination of aflatoxins in liquor products by immuno-affinity column with fluorometry and HPLC, S.-S. Lin and Y.-M. Fu
Determination of aldicarb, propoxur, carbofuran, carbaryl and methiocarb residues in honey by HPLC with post-column derivatization and fluorescence detection after elution from a florisil column, F. Koc, Y. Yigit, Y.K. Das, Y. Gurel, and C. Yarali
Determination of aminitrozole, metronidazole, ornidazole and tinidazole adulterated in traditional chinese medicine by high performance liquid chromatography, Y.-R. Ku, M.-J. Tsai, and K.-C. Wen
Determination of amitraz residue in fruits by high performance liquid chromatography, S.-H. Tseng, P.-C. Chang, and S.-S. Chou
Determination of anthraquinone glycosides in Rhei rhizome, Polygoni multiflori radix, and Cassia torae semen, H.-M. Chiang, H.-T. Tsao, P.-D.L. Chao, Y.-C. Hou, and K.-C. Wen
Determination of antioxidative properties of Morinda citrifolia using near supercritical fluid extraction, C.-H. Chen, T.-P. Lin, Y.-L. Chung, C.-K. Lee, D.-B. Yeh, and S.-Y. Chen
Determination of arsenic in edible fats and oils by focused microwave digestion and atomic fluorescence spectrometer, S.-S. Chen, B.-Y. Lee, C.-C. Cheng, and S.-S. Chou
Determination of arsenic in edible oils by direct graphite furnace atomic absorption spectrometry, S.-S. Chen, C.-C. Cheng, and S.-S. Chou
Determination of benazepril HCl and hydrochlorothiazide in pharmaceutical preparations using UV-visible spectrophotometry and genetic multivariate calibration method, D. Özdemir and E. Dinc
Determination of benzoate derivatives in soy sauce by capillary electrophoresis and in-capillary microextraction procedure, J.-J. Chen, Y.-C. Lee, H.-C. Lin, and R.L.C. Chen
Determination of benzoximate and allethrin residues in crops, S.-C. Huang, Pi.-C. Chang, and C.-H. Liu
Determination of benzoyl peroxide and azodicarbonamide in flour, S.-C. Su, H. Chu, C.-M. Chen, S.-C. Lee, and S.-S. Chou
Determination of benzyl isothiocyanate in papaya fruit by solid phase extraction and gas chromatography, F. Sheu and Y.-T. Shyu
Determination of biflavones from trogopterus feces by HPLC, N.-Y. Yang, W.-W. Tao, and J.-A. Duan
Determination of butachlor and pencycuron residues in vegetables and rice: Application of the Macroporous Diatomaceous Earth Column, S.-H. Tseng, P.-C. Chang, and S.-S. Chou
Determination of butocarboxim residue in agricultural products by HPLC with post-column derivatization system, S.-H. Tseng, P.-C. Chang, and S.-S. Chou
Determination of carnosic acid in Rosmarinus officinalis L. using square wave voltammetry and electrochemical behavior, .T. Yilmaz, E. Calik, B. Akdulum, and H. Yilmaz
Determination of cholesterol and four phytosterols in foods without derivatization by gas chromatography-tandem mass spectrometry, Y.-Z. Chen, S.-Y. Kao, H.-C. Jian, Y.-M. Yu, J.-Y. Li, W.-H. Wang, and C.-W. Tsai
Determination of cobalamin in chlorella food by cation exchange column and graphite furnace atomic absorption spectrometry, S.-D. Yang, Y.-J. Feng, and W. Fu
Determination of cobalt in foods using β-cyclodextrin epichlorohydrin polymer functionalized with 1-(2-pyridylazo)-2-naphthol, Z.-T. Jiang, R. Li, and J.-C. Zhang
Determination of codeine, morphine and 6-acetylmorphine in urine, D.-L. Lin, K.-P. Shaw, and C.-Y. Chen
Determination of copper in edible oils by direct graphite furnace atomic absorption spectrometry, S.-S. Chen, C.-M. Chen, C.-C. Cheng, and S.-S. Chou
Determination of copper, iron, lead, cadmium, cobalt and nickel by atomic absorption spectrometry in baking powder and baking soda samples after preconcentration and separation, S. Saracoglu, U. Divrikli, M. Soylak, and L. Elci
Determination of cotinine in human urine by high-performance liquid chromatography, Y.-H. Wen, P.-S. Yang, and S.-S. Wu
Determination of digitoxin-induced elevated hydrogen peroxide levels in SK-Hep-1 cells using a chemiluminescent method, J.-S. Wei, H.-L. Huang, C.-Y. Kao, C.-H. Liao, and K.-W. Chang
Determination of doxorubicin in pharmaceutical preparation and rat plasma with luminol-K3Fe(CN)6 chemiluminescence system, H.-C. Yao, E.-J. Xu, W.-Y. Zeng, X.-Y. Zeng, M. Zhang, and J. Chen
Determination of ethyl carbamate in non-alcoholic fermented foods marketed in Taiwan, S.H.W. Wang and G.-C. Yen
Determination of flavonoids in Daphnis Genkwae Flos by high performance liquid chromatography, J.-H. Lin, Y.-T. Lin, Y.-N. Chiou, K.-C. Wen, and C.-H. Liao
Determination of fluoride in tea leaves and tea infusions by ion selective electrode, T.-H. Shyu, J.-H. Chen, and Y.-H. Lee
Determination of fluorides in pharmaceutical products for oral hygiene, J. Švarc-Gajić, Z. Stojanović, I. Vasiljević, and I. Kecojević
Determination of Folates Synthesized by Lactic Acid Bacteria, C.-M. Young and M.-Y. Lin
Determination of formaldehyde in cosmetics by HPLC method and acetylacetone method, P.-W. Wu, C.-C. Chang, and S.-S. Chou
Determination of free and total available ferulic acid in different types of Chinese Angelica by high performance liquid chromatography, G.-H. Lu, S.-Q. Cheng, K.S.-Y. Leung, J.-Y. Ma, K. Chan, and Z.-Z. Zhao
Determination of fumonisin B1 and B2 in corn products, F.-M. Liu, P.-C. Chen, Y.-M. Fu, and D.Y.-C. Shih
Determination of ganoderic acids in triterpenoid constituents of Ganoderma tsugae, D.-H. Chen and W.K.-D. Chen
Determination of gemfibrozil in drug matrix and human biological fluid by dispersive liquid-liquid microextraction with high performance liquid chromatography, Panahi H. Ahmad, A. Feizbakhsh, M. Karimpour, and E. Moniri
Determination of glucosamine content in nutraceuticals by capillary electrophoresis using in-capillary OPA labeling techniques, J.-J. Chen, Y.C. Lee, T.-J. Cheng, H.-Y. Hsiao, and R.L.C. Chen
Determination of hesperetin and its conjugate metabolites in serum and urine, C.-Y. Yang, S.-Y. Tsai, P.-D.L. Chao, H.F. Yen, T.-M. Chien, and S.-L. Hsiu
Determination of higenamine in multi-matrix by gas chromatography-mass spectrometry combined with derivatization technology, Yan-Ru Feng, Bo Wang, Guo-Jun Li, Wei-Jun Kang, Kao-Qi Lian, and Xin-Li Lu
Determination of histamine in milkfish stick implicated in food-borne poisoning, Y.-C. Lee, H.-F. Kung, C.-H. Wu, H.-M. Hsu, H.-C. Chen, T.-C. Huang, and Y.-H. Tsai
Determination of illegal coal tar dye in "Hwamei", S.-C. Su, B.-T. Chen, S.-C. Li, and S.-S. Chou
Determination of iproniazid by flow injection analysis with chemiluminescence detection based on the oxidation of luminol by trichloroisocyanuric acid and sodium dichloroisocyanurate, A. Safavi, G. Absalan, and F. Bamdad
Determination of isosorbide nitrate and its analogues in pharmaceuticals by high-performance liquid chromatography, F.-Y. Tsai, C.-J. Chen, and C.-S. Chien
Determination of ketoprofen based on its quenching effect in the fluorescence of quantum dots, L. Molina-García, J.L.M. Santos, A. Ruiz-Medina, and E.J. Llorent-Martínez
Determination of L-arginine content in Radix isatidis by a composite fluorescent probe of Pd (II), D. Cheng and H. Zhu
Determination of lead, cadmium, chromium, and arsenic in 13 herbs of tocolysis formulation using atomic absorption spectrometry, C.-B. Fuh, H.-I. Lin, and H. Tsai
Determination of low-molecule-weight aldehydes in packed drinking water by high performance liquid chromatography, C.-F. Tsai, H.-W. Shiau, S.-C. Lee, and S.-S. Chou
Determination of major carotenoids in human serum by liquid chromatography, M.-S. Tzeng, F.-L. Yang, G.-S. Wang-Hsu, and B.-H. Chen
Determination of marked components - aloin and aloe-emodin - in aloe vera before and after hydrolysis, H.-M. Chiang, Y.-T. Lin, P.-L. Hsiao, Y.-H. Su, H.-T. Tsao, and K.-C. Wen
Determination of melatonin in rat plasma by high performance liquid chromatography with electrochemical detection, S.-T. Chou and T.-F. Perng
Determination of mercury in cosmetics on electropolymerized film-modified electrodes, L.-H. Wang, H.-M. Yai, and M.-T. Chen
Determination of methyl- and inorganic mercury in fish using focused microwave digestion followed by Cu++ addition, sodium tetraethylborate derivatization, n-heptane extraction, and gas chromatography-mass spectrometry, S.-S. Chen, S.-S. Chou, and D.-F. Hwang
Determination of metoclopramide hydrochloride in pharmaceuticals and spiked human urine through diazotization reaction, O.Z. Devi, K. Basavaiah, K.B. Vinay, and H.D. Revanasiddappa
Determination of ML-1035 Enantiomers in Plasma by Chiral High Performance Liquid Chromatography, Kin-Kai Hwang and Arun K. Mandagere
Determination of multiresidue analysis of β-agonists in muscle and viscera using liquid chromatograph/tandem mass spectrometry with Quick, Easy, Cheap, Effective, Rugged, and Safe methodologies, Y.-P. Lin, Y.-L. Lee, C.-Y. Hung, W.-J. Huang, and S.-C. Lin
Determination of naringin in marketed fruits, juices and candy from shaddock, S.-L. Hsiu, T.-Y. Hwang, Y.-C. Hou, C.-W. Tsao, and P.-D.L. Chao
Determination of naturally occurring estrogenic hormones in cow's and river buffalo's meat by HPLC-FLD method, Y. Shahbazi, H. Malekinejad, and H. Tajik
Determination of nitrate in leafy vegetables by flow injection analysis with potentiometric detection, M. Andac, H. Eren, and F. Coldur
Determination of nitrates, nitrites and oxalates in kale and sultana pea by capillary electrophoresis, B.Y. Erdoǧan and A.N. Onar
Determination of Ochratoxin A in Turkish wines, G. Altiokka, N.O. Can, Z. Atkoşar, and H.Y. Aboul-Enein
Determination of odour-active compounds in the cooked meat of Chinese mitten crab (Eriocheir Sinensis) by solid phase microextraction, gas chromatography-olfactometry and gas chromatography-mass spectrometry, D.-W. Chen and M. Zhang
Determination of oleanolic acid and ursolic acid in Oldenlandia diffusa and its substitute using high performance liquid chromatography, Z. Liang, Z. Jiang, D.W. Fong, and Z. Zhao
Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high-performance liquid chromatography, W. Bai, X. Fang, W. Zhao, S. Huang, H. Zhang, and M. Qian
Determination of Ondansetron and Metabolites in Plasma and its Pharmacokinetics in Cancer Patients, Oliver Yoa-Pu Hu, Tsang-Wu Liu, Pei-Shan Chiang, Li-Ling Huang, and Wei-Shou Huang
Determination of organochlorine and nitrogen-containing pesticide residues fish with different fat content, F. Sun, F.-Y. Lin, S.-S. Wong, and G.-C. Li
Determination of Organochlorine Pesticides in Crude Drugs, W.-L. Lai, J.-R. Shaw, and C. Sheu
Determination of Organophosphate Pesticide Residues in Rice by Multiresidue Analysis, C. Chu, S.-S. Wong, and G.-C. Li
Determination of oxidant dyes in hair dyes by gas chromatography, P.-W. Wu, M.-I. Liaw, C.-C. Cheng, and S.-S. Chou
Determination of Paeoniflorin and Geniposide in Traditional Chinese Medicinal Preparation by High Performance Liquid Chromatography, Fang-Su Liu, Long-Dar Lin, and Kuo-Ching Wen
Determination of patulin in apple juice produced in Isparta, Turkey by HPLC with diode array detection, A.H. Aktaş, M. Yilmazer, and Ş. Demirci
Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry, W.-S. Zhong, T. Ren, and L.-J. Zhao
Determination of pentazocine in urine by gas chromatography-mass spectrometry, K.-H. Chan, M.-C. Hsu, and W.-L. Chu
Determination of phenylenediamines in hair colors derivatizated with 5-(4, 6-dichlorotriazinyl)aminofluorescein via micellar electrokinetic chromatography, H.-Y. Ko, Y.-H. Lin, C.-J. Shih, and Y.-L. Chen
Determination of phenylpropanolamine in pharmaceutical preparations by second derivative spectrophotometry, M.Y. Khuhawar, F.M.A. Rind, and A. Rajper
Determination of polar constituents in scrophulariae radix by micellar electrokinetic capillary chromatography, Y.-R. Ku, J.-H. Lin, K.-C. Wen, and C.-H. Liao
Determination of polycyclic aromatic hydrocarbons (PAHs) in cosmetic products by gas chromatography-tandem mass spectrometry, S.-W. Wang, K.-H. Hsu, S.-C. Huang, S.-H. Tseng, D.-Y. Wang, and H.-F. Cheng
Determination of ractopamine and salbutamol in pig hair by liquid chromatography tandem mass spectrometry, K.-C. Chang, Y.-T. Chang, and C.-E. Tsai
Determination of residual dalapon in sugarcane by gas chromatograph equipped with electron capture detector (GC-ECD), S.-H. Tseng, Y.-J. Lin, P.-C. Chang, S.-S. Chou, and H.-M. Chang
Determination of rutin and puerarin in teas and pharmaceutical preparations using poly (Evans blue) film-modified electrodes, J. Wang, J. Mu, J. Ma, Y. Yang, M. Wang, L. Zhu, and X. Du
Determination of rutin in buckwheat tea and Fagopyrum tataricum seeds by high performance liquid chromatography and capillary electrophoresis, N. Vachirapatama, B. Chamnankid, and Y. Kachonpadungkitti
Determination of scutellarin in breviscapine preparations using quantitative proton nuclear magnetic resonance spectroscopy, Z. Jiang, J. Yang, Y. Jiao, W. Li, X. Chai, L. Zhang, M. Jiang, and Y. Wang
Determination of sennosides A and B in diet tea by HPLC, Y.-T. Lin, C.-Y. Huang, and K.-C. Wen
Determination of serum atorvastatin concentrations in lipid-controlling patients with and without myalgia syndrome, Y.-C. Chou, Y.-K. Wang, M.-J. Charng, and Y.-F. Ueng
Determination of seven pueraria constituents by high performance liquid chromatography and capillary electrophoresis, C.-C. Lin, M.-H. Huang, and S.-J. Sheu
Determination of sildenafil citrate adulterated in a dietary supplement capsule by LC/MS/MS, M.-C. Tseng and J.-H. Lin
Determination of simazine residue in sugarcane by application of matrix solid phase dispersion (MSPD) extraction technique, S.-H. Tseng, Y.-J. Lin, P.-C. Chang, S.-S. Chou, and H.-M. Chang
Determination of sirolimus in blood by high-performance liquid chromatography with ultraviolet detection - Experience and review, F.-L.L. Wu, R.R.-L. Chen, S.-S. Lee, and S.-W. Sun
Determination of sulfamethazine in swine serum with one-step ELISA test kit, T.-M. Pan, K.-H. Chen, H.-H. Cheng, C.-Y. Chen, and Y.-C. Su
Determination of sulfamethoxazole adulterated in traditional Chinese medicine, Y.-R. Ku., M.-J. Tsai, and K.-C. Wen
Determination of sulfamonomethoxine in tilapia (Oreochromis niloticus × Oreochromis mossambicus) by liquid chromatography-tandem mass spectrometry and its application pharmacokinetics study, T.-A. Kung, S.-H. Lee, and W.-H. Wang
Determination of territtrem B in rice media with different strains of Aspergillus terreus by chromatography, S.-Y. Fang, Q.-K. Wei, and F.-C. Peng
Determination of the concentration of alum additive in deep-fried dough sticks using dielectric spectroscopy, W. Kang, J. Lu, Y. Cheng, and Y. Jin
Determination of the food dye carmine in milk and candy products by differential pulse polarography, U.T. Yilmaz, F. Ergun, and H. Yilmaz
Determination of the levels of two types of neurotransmitter and the anti-migraine effects of different dose-ratios of Ligusticum chuanxiong and Gastrodia elata, Q. Wang, L. Shen, S.-Y. Ma, M.-W. Chen, X. Lin, Y.-L. Hong, and Y. Feng
Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC, H.-C. Chen, S.-H. Cheng, Y.-H. Tsai, and D.-F. Hwang
Determination of total mercury in seafood by ion-selective electrodes based on a thiol functionalized ionic liquid, J. Miao, X. Wang, Y. Fan, J. Li, L. Zhang, G. Hu, C. He, and C. Jin
Determination of unbound hesperetin in rat blood and brain by microdialysis coupled to microbore liquid chromatography, T.-H. Tsai and Y.-F. Chen
Determination of undeclared prescription drugs in black pearl products, D.B. Fraser, J. Tomlinson, J. Turner, and R.D. Satzger
Determination of underivatized amino acids to evaluate quality of beer by capillary electrophoresis with online sweeping technique, T. Luo, J. Ke, Y. Xie, and Y. Dong
Determination of urea content in urea cream by centrifugal partition chromatography, Y.-Q. Wang, S.-S. Wang, J. Zhu, L. Wang, B.-H. Jiang, and W.-J. Zhao
Determination of urea in milk based on N-bromosuccinimide–dichlorofluorescein postchemiluminescence method, F. Nie, N. Wang, P. Xu, and J. Zheng
Determination of Xanthii constituents by high-performance liquid chromatography and capillary electrophoresis, S.-J. Sheu, F.-L. Hsu, H.-M. Tai, M.-J. Sheu, and M.-H. Huang
Determination of xanthonolol by high performance liquid chromatography for pharmacokinetic studies in rats, Y.-B. Huang, J.-S. Chang, P.-C. Wu, and Y.-H. Tsai
Determination of zearalenone in cereals by high-performance liquid chromatography and liquid chromatography-electrospray tandem mass spectrometry, C.-D. Liao, L.-C. Chiueh, and D.Y.-C. Shih
Determination of α-hydroxyacids in cosmetics, W.-S. Huang, C.-C. Lin, M.-C. Huang, and K.-C. Wen
Developing an efficacious diclofenac diethylamine transdermal formulation, S.N.H. Shah, Mehboob-E-Rabbani, Y. Shahzad, A. Badshah, V.M. Meidan, and G. Murtaza
Developing public health messages for non-essential food components, C.-H. Lu and Jr. J.W. Erdman
Development and application of a nested polymerase chain reaction method for the detection of genetically modified soybean in Chinese traditional fermented soy food-sufu, C.-C. Huang, T.-W. Shih, and T.-M. Pan
Development and application of tuf gene-based PCR and PCR-DGGE methods for the detection of 16 Bifidobacterium species, S.-J. Sheu, H.-C. Chen, C.-K. Lin, W.-H. Lin, Y.-C. Chiang, W.-Z. Hwang, and H.-Y. Tsen
Development and detection efficiency of SCAR markers of Cuscuta reflexa and its adulterant Cuscuta chinensis, M.Z. Abdin, K.J. Mirza, S. Khan, U. Kiran, M. Ram, and P. Ahmad
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L, V. Cardenia, Toschi T. Gallina, S. Scappini, R.C. Rubino, and M.T. Rodriguez-Estrada
Development and validation of a high-performance thin layer chromatography method for the determination of cholesterol concentration, J. John, A. Reghuwanshi, U.K. Aravind, and C.T. Aravindakumar
Development and validation of a liquid chromatographic method for concurrent assay of weakly basic drug verapamil and amphoteric drug trandolapril in pharmaceutical formulations, M. Gumustas, S. Sanli, N. Sanli, and S.A. Ozkan
Development and validation of a new analytical HPLC method for simultaneous determination of the antidiabetic drugs, metformin and gliclazide, A. Gedawy, H. Al-Salami, and C.R. Dass
Development and validation of an HPLC method for determination of purity of Sn-ADAM, a novel precursor of serotonin transporter SPECT imaging agent I-123-ADAM, H.-H. Yang, K.-T. Liu, Y.-C. Hsia, W.-H. Chen, C.-C. Chen, L.-C. Men, and L.-H. Shen
Development and validation of an HPLC method for the purity assay of BZM, the precursor of striatal dopaminergic D2/D3 receptor SPECT imaging agent [123I]IBZM (lodobenzamide), K.-T. Liu, H.-H. Yang, Y.-C. Hsia, A.-S. Yang, C.-Y. Su, T.-S. Lin, and L.-H. Shen
Development and validation of an in vitroein vivo correlation (IVIVC) model for propranolol hydrochloride extended-release matrix formulations, C. Cheng, P.-C. Wu, H.-Y. Lee, and K.-Y. Hsu
Development and validation of an ion-pair HPLC chromatography for simultaneous determination of lactone and carboxylate forms of SN-38 in nanoparticles, P. Ebrahimnejad, R. Dinarvand, A. Sajadi, M.R. Jafari, F. Movaghari, and F. Atyabi
Development and validation of an LC–MS/MS method for quantification of NC-8 in rat plasma and its application to pharmacokinetic studies, B.H. Kachingwe, Y.-S. Uang, T.-J. Huang, L.-H. Wang, and S.-J. Lin
Development and validation of a simple reversed-phase HPLC-UV method for determination of oleuropein in olive leaves, F. Al-Rimawi
Development and validation of a stability indicating HPLC method for the determination of buprenorphine in transdermal patch, C.-L. Liao, C.-Y. Lee, T.-H. Chiu, G.-L. Chen, and S.-C. Kuo
Development and validation of a UPLC-DAD-MS method for characterization and quantification of alkaloids in Menispermi Rhizoma and its preparations, Y. Liu, X. Song, R. Yan, T. Li, X. Chai, A. Qi, Y. Wang, and Z. Jiang
Development and validation of high performance liquid chromatographic method for the determination of esomeprazole in tablets, A. Önal and A. Öztunç
Development and validation of spectrophotometric methods for the sensitive and selective determination of lamotrigine in pharmaceuticals using bromocresol purple, K.B. Vinay, H.D. Revanasiddappa, and N. Rajendraprasad
Development of a high performance liquid chromatographic method for detection of sulfonamide residues in egg, S.-C. Tsai, Y.-H. Rau, S.-C. Hsu, C.-C. Chou, and W. Fu
Development of a LC-MS/MS-based method for determining metolazone concentrations in human plasma: Application to a pharmacokinetic study, Y.-A. Chen and K.-Y. Hsu
Development of a modified enrichment method for the rapid immunoassay of Escherichia coli O157 strains in fresh cut vegetables, C.-C. Huang, Y.-R. Yang, S.-M. Liau, P.-P. Chang, and C.-Y. Cheng
Development of a multiplex PCR method for the detection of six common foodborne pathogens, I.-F. Lei, P. Roffey, C. Blanchard, and K. Gu
Development of an assay method for natural products containing cosmetics (II)-licorice, K.-C. Wen, H.-C. Chen, C.-Y. Chang, Y.-T. Lin, S.-L. Hsiu, and H.-M. Chiang
Development of a PCR-denaturing gradient gel electrophoresis method targeting the tuf gene to differentiate and identify Staphylococcus species, H.-C. Chen and W.-Z. Hwang
Development of a technique to detect the residue of oxolinic acid in the serum and muscle of Chinese mitten crab, Eriocheir sinensis, C.-Y. Tu, S.-P. Ho, S.-W. Hung, B.-R. Chen, L.-T. Tsou, and W.-S. Wang
Development of biomarkers of genitourinary cancer using mass spectrometry-based clinical proteomics, Y.-T. Chen, C.-H. Tsai, C.-L. Chen, J.-S. Yu, and Y.-H. Chang
Development of micropore-controlled release tablet and in vivo pharmacokinetic study, W.-J. Lin and C.-H. Hsu
Development of multiplex and quantitative PCR assay to detect genetically modified roundup ready soybean in foods, W.-Y. Wang and T.J. Fang
Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents, T.-Y. Chen, C.-H. Hsieh, and D.-F. Hwang
Development of timely controlled-release systems for chronotherapy of propranolol with minimization of the pH effect in the simulated gastrointestinal medium, L.-W. Lee, S.-F. Hung, H.-L. Lin, H.-O. Ho, and M.-T. Sheu
Development of two reference materials for all trans-retinol, retinyl palmitate, α- And γ-tocopherol in milk powder and infant formula, A.B. Shehata, M.S. Rizk, A.M. Farag, and I.F. Tahoun
Development of validated high-performance thin layer chromatography for quantification of aristolochic acid in different species of the Aristolochiaceae family, P. Agrawal and K. Laddha
Development of wine cake as a skin-whitening agent and humectant, H.-M. Chiang, Y.-L. Ko, I.-C. Shih, and K.-C. Wen
Dibenzoylmethane altered adipose mass, serum lipid and sex steroid hormone in female mice, C.-C. Lin, M.-T. Huang, and C.-T. Ho
Dibutyryl cAMP down-regulates gene expression of endothelin receptor A subtype in rat astrocytoma C6 cells, H.-F. Cheng, S.-Y. Yang, and Y.-H. Lin
Dichloromethane evaporative behavior during the solidifying process of ovalbumin-loaded poly (DL lactic-co-glycolic acid) microparticles, J.-L. Chen, M.-K. Yeh, and C.-H. Chiang
Dietary antioxidants and their indispensable role in periodontal health, G. Kaur, R. Kathariya, S. Bansal, A. Singh, and D. Shahakar
Dietary caffeic acid, ferulic acid and coumaric acid supplements on cholesterol metabolism and antioxidant activity in rats, Y.-H. Yeh, Y.-T. Lee, H.-S. Hsieh, and D.-F. Hwang
Dietary cholestin (red yeast extract) reduces toxicity of oxidized cholesterol in rats, Y.-H. Yeh, Y.-T. Lee, H.-S. Hsieh, and D.-F. Hwang
Dietary flavonoids suppress adipogenesis in 3T3-L1 preadipocytes, P.-J. Chien, Y.-C. Chen, S.-C. Lu, and F. Sheu
Dietary intake of PCDD/Fs and dioxin-like PCBs from fresh foods around Taiwan, J.-W. Chang, P.-C. Liao, and C.-C. Lee
Dietary resveratrol modulates metabolic functions in skeletal muscle cells, J. Kaminski, A. Lançon, E. Tili, V. Aires, J. Demarquoy, G. Lizard, J.-J. Michaille, and N. Latruffe
Diet-induced obesity, inflammation, and cancer, J.H.Y. Park, Y.-H. Kang, M.-K. Sung, D.Y. Kwon, and Y. Yang
Diet, intestinal microbiota and health, Y.-K. Lee
Diet, nutrition and chronic disease in Mainland China, J. Chen and W. Zhao
Differential effects of processing methods on total phenolic content, antioxidant and antimicrobial activities of three species of Solanum, S. Nithiyanantham, S. Varadharajan, and P. Siddhuraju
Differential electrolytic potentiometric titration of vitamin C in pharmaceutical preparations, S.M. Al-Ghannam and A.M. Al-Olyan
Differentiation of medicinal Dendrobium species (Orchidaceae) using molecular markers and scanning electron microscopy, S.-J. Wu, Y.-S. Liu, T.-W. Chen, C.-C. Ng, W.-S. Tzeng, and Y.-T. Shyu
Direct and rapid characterization of illicit drugs in adulterated samples using thermal desorption electrospray ionization mass spectrometry, S.-C. Cheng, Y.-D. Tsai, C.-W. Lee, B.-H. Chen, and J. Shiea
Direct injection high performance liquid chromatography coupled to data independent acquisition mass spectrometry for the screening of antibiotics in honey, Eyken A. von, D. Furlong, S. Arooni, F. Butterworth, J.-F. Roy, J. Zweigenbaum, and S. Bayen
Direct quantitative analysis of benzodiazepines, metabolites, and analogs in diluted human urine by Rapid resolution liquid chromatography-tandem mass spectrometry, R.-Y. Hsu, S.-A. Chan, S.-L. Lin, T.-Y. Lin, W.-L. Chu, and M.-R. Fuh
Direct solid-phase spectrophotometric determination of tartrazine in soft drinks using β-cyclodextrin polymer as support, R. Li, Z.-T. Jiang, and Y.-H. Liu
Discriminating Astragali Radix from Hedysarum Radix in Chinese medicine preparations using nested PCR and DNA sequencing methods, K.-T. Lu, H.-C. Lee, F.-S. Liu, C.-F. Lo, and J.-H. Lin
Discriminating astragali radix from its adulterants using HPLC coupled with chemometric clustering techniques, W.-W. Dong, D. Au, X.-W. Cao, X.-B. Li, and D.-J. Yang
Dissipation of organochlorine insecticide residues in the environment of Taiwan, 1973-1999, C.H. Wang and C. Liu
Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foods, Y.-T. Wang, Y.-T. Lin, T.-W. Wan, D.-Y. Wang, H.-Y. Lin, C.-Y. Lin, Y.-C. Chen, and L.-J. Teng
Diverse effects of phytoestrogen biochanin A on rat pituitary tumor cells, C.-W. Ying, J.-T. Hsu, and Y.-C. Yang
DNA barcode and identification of the varieties and provenances of Taiwan's domestic and imported made teas using ribosomal internal transcribed spacer 2 sequences, S.-C. Lee, C.-H. Wang, C.-E. Yen, and C. Chang
DNA barcoding Cinnamomum osmophloeum Kaneh. Based on the partial non-coding ITS2 region of ribosomal genes, S.-C. Lee, S.-J. Chiou, J.-H. Yen, T.-Y. Lin, K.-T. Hsieh, and J.-C. Yang
DNA protection and antitumor effect of water extract from residue of jelly fig (Ficus awkeotsang Makino) achenes, Y.-W. Lin, Y.T. Wang, H.-M. Chang, and J.S.-B. Wu
DNA topoisomerases as targets of anticancer drugs, H.-F. Shang, T.-L. Chen, C.-P. Lin, and J. Hwang
Dolichos biflorus exhibits anti-inflammatory and antioxidant properties in an acute inflammatory model, L.E. Mathew, G. Sindhu, and A. Helen
Do topically aplied skin creams containing retinyl palmitate affect the photocarcinogenecity of simulated solar light?, P.P. Fu, P.C. Howard, S.J. Culp, Q. Xia, P.J. Webb, L.R. Blankenship, W.G. Wamer, and J.R. Bucher
Down-regulation of fatty acid synthase is associated with decreased Akt activation in lovastatin induced apoptosis cells, Y.-C. Chang, Y.-H. Huang, C.-M. Shih, J.-Y. Wu, C.-L. Liu, S.-H. Wang, and C.-M. Lin
Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial, M.-Y. Liao, Y.-C. Shen, H.-F. Chiu, S.-M. Ten, Y.-Y. Lu, Y.-C. Han, K. Venkatakrishnan, S.-F. Yang, and C.-K. Wang
D-phenylglycine improves L-dopa binding to serum albumin, H.-P. Wang, Y.-H. Chuang, C.-Y. Lee, C.-L. Wang, and W.-H. Hsieh
DPPH free-radical scavenging activity, total phenolic contents and chemical composition analysis of forty-two kinds of essential oils, C.-W. Lin, C.-W. Yu, S.-C. Wu, and K.-H. Yih
Drug addiction-the neurochemical perspective of brain in drug-seeking behavior, S.-K. Lin, S.-H. Wu, Y.-S. Yang, and W.H.T. Pan
Drugs of abuse pattern in Taiwan, A.C. Lua, B.-F. Lin, Y.-T. Tseng, T.-H. Chen, T.-C. Chen, and C.-K. Chiang
Drug use and profile of individuals arrested on drug-related charges in Taiwan, C. Liu, J.-H. Li, W.-I. Tsay, and J. Hsu
Dunaliella salina alga extract inhibits the production of interleukin-6, nitric oxide, and reactive oxygen species by regulating nuclear factor-κB/Janus kinase/signal transducer and activator of transcription in virus-infected RAW264.7 cells, H.-W. Lin, C.-W. Liu, D.-J. Yang, C.-C. Chen, S.-Y. Chen, J.-K. Tseng, T.-J. Chang, and Y.-Y. Chang
Dynamics of phytoestrogen, isoflavonoids, and its isolation from stems of Pueraria lobata (Willd.) Ohwi growing in Democratic People's Republic of Korea, S.-C. Mun and G.-S. Mun
Economic evaluation of thiazolidinediones as add-on therapy for treatment of type 2 diabetic patients in the Taiwanese National Health Insurance System, F.-Y. Hsiao, C.D. Mullins, and W.-F. Huang
Editorial: Celebrating our tenth Anniversary of JFDA, E.T.-T. Suen
Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods, C.-F. Tsai, G.-Y. Wu, C.-H. Kuo, Y.-W. Lin, C.-H. Chang, S.-H. Tseng, Y.-M. Kao, L.-C. Chiueh, T.-J. Lu, and D.Y.-C. Shih
Effect of 6,7-dimethoxy-2,2-dimethyl-2H-chromene (agerarin) on the recovery of filaggrin expression through targeting of Janus kinases in the inflammatory skin, Sung Shin Ahn, Young Han Lee, Hyunjin Yeo, Youngshim Lee, Do Sik Min, Yoongho Lim, and Soon Young Shin
Effect of an avocado oil-enhanced diet (Persea americana) on sucrose-induced insulin resistance in Wistar rats, Toro-Equihua M. Del, R. Velasco-Rodríguez, R. López-Ascencio, and C. Vásquez
Effect of backward medication switching on the risks of adverse events of schizophrenia patients using atypical antipsychotics, Y.-C. Lee, Y.-T. Huang, and W.-F. Huang
Effect of caloric restriction on in vitro metabolism and DNA binding of the environmental potent tumorigen 7-chlorobenz[a]anthracene, L.-T. Chiu, D.-J. Zhan, R.W. Hart, Z.Y. Own, and P.P. Fu
Effect of carbon and nitrogen sources on the production and carbohydrate composition of exopolysaccharide by submerged culture of pleurotus citrinopileatus, C.-Y. Wu, Z.-C. Liang, C.-P. Lu, and S.-H. Wu
Effect of Chelators, Organic Acid and Storage Temperature on Growth of Escherichia coli O157: H7 in Ground Beef Treated with Nisin, Using Response Surface Methodology, T.J. Fang and Y.-T. Hsueh
Effect of chitosan on plasma lipids, hepatic lipids, and fecal bile acid in hamsters, H.-T. Yao and M.-T. Chiang
Effect of chloramphenicol on a bioassay response for the detection of tetracycline residues in milk, O. Nagel, M. de la L. Zapata, J.C. Basílico, J. Bertero, M.P. Molina, and R. Althaus
Effect of container on the physicochemical stability of propofol injectable emulsion after being diluted with 0.9% NaCl for intravenous infusion, L.-J. Wei, H.-Y. Yu, W.-B. Chang, C.-H. Lin, Y.-C. Chen, and J.-B. Wu
Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls, M.R. Ismail-Fitry, S. Jinap, B. Jamilah, and A.A. Saleha
Effect of deep sea water on the exercise-induced fatigue of rats, S.-T. Wang, D.-F. Hwang, R.-H. Chen, Y.-C. Chen, C.-W. Liang, C.-S. Lin, and M.-L. Tsai
Effect of Dietary Vitamin D3 on T Helper-Related Activities of Lupus-Prompt New Zealand Black/New Zealand White F1 Mice, B.-C. Yang, C.-W. Liu, and C.-K. Yu
Effect of different concentrations of collagen, ceramides, N-acetyl glucosamine, or their mixture on enhancing the proliferation of keratinocytes, fibroblasts and the secretion of colagen and/or the expression of mRNA of type I collagen, R.-H. Chen, C.-N. Hsu, M.-Y. Chung, W.-L. Tsai, and C.-H. Liu
Effect of different organized media on ion-selective electrode (ISE) determination of propranolol in pharmaceutical dosage forms, D. El-Sherbiny, G.Y. Elewady, K. Shalabi, and A. El-Askalany
Effect of drying processes on prenylflavonoid content and antioxidant activity of Epimedium koreanum Nakai, Y. Zhao, S. Chen, Y. Wang, C. Lv, J. Wang, and J. Lu
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica, Q.D. Do, A.E. Angkawijaya, P.L. Tran-Nguyen, L.H. Huynh, F.E. Soetaredjo, S. Ismadji, and Y.-H. Ju
Effect of goat milk on hepatotoxicity induced by antitubercular drugs in rats, S. Miglani, R.R. Patyar, S. Patyar, and M.R. Reshi
Effect of growth stages, culture media, and processing methods on the component variations of Bletilla formosana and comparison of its component contents to commercial Rhizoma Bletillae crude drugs, T.-Y. Wu and H.-L. Lay
Effect of harvest time on saponins in yam (Dioscorea pseudojaponica Yamamoto), J.-T. Lin, S.-L. Chen, S.-C. Liu, and D.-J. Yang
Effect of high-pressure homogenization preparation on mean globule size and large-diameter tail of oil-in-water injectable emulsions, J. Peng, W.-J. Dong, L. Li, J.-M. Xu, D.-J. Jin, X.-J. Xia, and Y.-L. Liu
Effect of incubation conditions on the reduction of nitrate to nitrite by Micrococcus roseus and Escherichia coli O157: H7, W.-H. Ko, B.-H. Chen, and C.-W.P. Chiu
Effect of melatonin on antioxidation in the PC12 cell line after exposure to ethanol, Y.-M. Tseng, S.-K. Lin, J.-K. Hsiao, I.-J. Chen, J.-H. Lee, S.-H. Wu, and L.-Y. Tsai
Effect of microwave and roast treatment on the degradation of sulfamethazine residue in Tilapia meat, C.-C. Lan, B.-S. Hwang, and M.-F. Tu
Effect of oleuropein against chemotherapy drug-induced histological changes, oxidative stress, and DNA damages in rat kidney injury, F. Geyikoglu, M. Emir, S. Colak, K. Koc, H. Turkez, M. Bakir, M. Hosseinigouzdagani, S. Cerig, O.N. Keles, and N.S. Ozek
Effect of ordinary cooking procedures on tetracycline residues in chicken meat, S.H. Abou-Raya, A.R. Shalaby, N.A. Salama, W.H. Emam, and F.M. Mehaya
Effect of Phyllanthus emblica L. fruit on methionine and choline-deficiency diet-induced nonalcoholic steatohepatitis, Y.-T. Tung, C.-Z. Huang, J.-H. Lin, and G.-C. Yen
Effect of processing on sequence of cytochrome B gene and its restriction site in the meat of puffer Takifugu rubripes, C.-A. Cheng, Y.-W. Hsieh, T. Noguchi, O. Arakawa, and D.-F. Hwang
Effect of reconstituted apple juice with alkaline electrolyzed water on cell proliferation and apoptosis of HT-29 cells, M. Kim, J. Fischer, and Y.-C. Hung
Effect of roasting condition on the antioxidative activity of the methanolic extract from defatted sesame meal, Y.-S. Shyu, J.-Y. Hwang, and L.-S. Hwang
Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds, S. Wu, T. Xu, and C.C. Akoh
Effect of shaking process on correlations between catechins and volatiles in oolong tea, S.-Y. Lin, L.-C. Lo, I.-Z. Chen, and P.-A. Chen
Effect of shengmai san on insulin resistance, tumor necrosis factor-alpha and oxidative stress in rats fed on a high-fat diet, H.-T. Yao, M.-T. Chiang, C.-K. Lii, Y.-W. Chang, S-H. Hsieh, J.-H. Lin, R.-H. Chou, and T.-K. Yeh
Effect of sinapic acid on aripiprazole pharmacokinetics in rats: Possible food drug interaction, M. Raish, A. Ahmad, M.A. Ansari, K.M. Alkharfy, A. Ahad, A. Khan, F.I. Aljenobi, N. Ali, and A.M. Al-Mohizea
Effect of storage temperature and time on the nutritional quality of walnut male inflorescences, W.-E. Zhang, C.-L. Wang, B.-B. Shi, and X.-J. Pan
Effect of storage time on metabolite profile and alpha-glucosidase inhibitory activity of Cosmos caudatus leaves - GCMS based metabolomics approach, N. Javadi, F. Abas, A. Mediani, Hamid A. Abd, A. Khatib, S. Simoh, and K. Shaari
Effect of sulfite-treated daylily (Hemerocallis fulva L.) flower on the production of nitric oxide and DNA damage in macrophages, H.-Y. Chen, J.-Y. Bor, W.-H. Huang, and G.-C. Yen
Effect of taurine on toxicity of oxidized cholesterol and oxidized fish oil in rats, Y.-H. Yeh, M.-H. Chen, Y.-T. Lee, H.-S. Hsieh, and D.-F. Hwang
Effect of taurine on toxicity of oxidized cholesterol in rats, Y.-H. Yeh, M.-H. Chen, Y.-T. Lee, H.-S. Hsieh, and D.-F. Hwang
Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan, F.-J. Kao, Y.-S. Chiu, and W.-D. Chiang
Effect of γ-aminobutyric acid and nattokinase-enriched fermented beans on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats, K. Suwanmanon and P.-C. Hsieh
Effect on sensitivity of PCR amplification of ribosomal DNA gene using universal primer with a mixture of yeast species, C.-C. Huang, W.-C. Tsai, and H.-H. Wang
Effects of aqueous extract of Ruta graveolens and its ingredients on cytochrome P450, uridine diphosphate (UDP)-glucuronosyltransferase, and reduced nicotinamide adenine dinucleotide (phosphate) (NAD(P)H)-quinone oxidoreductase in mice, Y.-F. Ueng, C.-C. Chen, Y.-L. Huang, I.-J. Lee, C.-H. Yun, Y.-H. Chen, and C.-C. Huang
Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage, T.-Y. Sun, J.-S. Li, and C. Chen
Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips, T.-Y. Chen, H.-M. Luo, P.-H. Hsu, and W.-C. Sung
Effects of captopril on melanin formation in B16 Cells, H.-L. Chu, B.-S. Wang, L.-C. Chang, L.-W. Chang, and P.-D. Duh
Effects of carbonyl iron powder on iron deficiency anemia and its subchronic toxicity, Q. Zhu, Y. Qian, Y. Yang, W. Wu, J. Xie, and D. Wei
Effects of Chia-wei-hsiao-yao-san on bone loss in ovariectomized rats, S.-C. Lee, S.-H. Wu, T.-H. Hsiao, Y.-C. Yang, Y.-C. Tien, B.-H. Chen, H. Ma, F.-L. Yeh, S.-Y. Wu, and L.-Y. Tsai
Effects of Citrus grandis peels on cyclosporin concentration and immune responses in mice, S.-H. Fang, Y.-C. Hou, S.-L. Hsiu, and P.-D.L. Chao
Effects of coadministrations of unripe fruits and ripe peels of citrus aurantium on cyclosporine pharmacokinetics in rats, M.-J. Wang, Y.-C. Hou, S.-Y. Tsai, S.-L. Hsiu, K.-C. Wen, and P.-D.L. Chao
Effects of diethylcarbamazine (DEC) on hepatocytes of C57BL/6J mice submitted to protein malnutrition, S. W.S. Rocha, Oliveira Dos Santos, Silva B. Dos Santos, Torres De Cipriano, Ribeiro E. Lima, Barbosa K.P. Sousa, F. De Oliveira Gomes, and Peixoto C. Alves
Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves, T.L. Jeng, C.C. Lai, T.C. Liao, S.Y. Lin, and J.M. Sung
Effects of electrode gap and electric current on chlorine generation of electrolyzed deep ocean water, G.-S.W. Hsu and S.-Y. Hsu
Effects of electrode gap and electric potential on chlorine generation of electrolyzed deep ocean water, G.-S.W. Hsu and S.-Y. Hsu
Effects of electrode settings on chlorine generation efficiency of electrolyzing seawater, G.-S.W. Hsu, C.-W. Hsia, and S.-Y. Hsu
Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water, G.-S.W. Hsu, Y.-F. Lu, and S.-Y. Hsu
Effects of enzymatic extraction on anthocyanins yield of saffron tepals (Crocos sativus) along with its color properties and structural stability, L. Lotfi, A. Kalbasi-Ashtari, M. Hamedi, and F. Ghorbani
Effects of (-)-epigallocatechin-3-gallate on cyclooxygenase 2 and matrix metalloproteinase 3, 9,13 expression induced by IL-1ß in rat meniscal fibrochondrocytes, H.-H. Huang, T.-Y. Tsao, and H.-S. Lee
Effects of extraction solvent on gas chromatographic quantitation of BHT and BHA in chewing gum, H.-J. Lin, M.-L. Wang, Y.-M. Choong, C.-W. Chen, B.-S. Hwang, S.-L. Tsai, L.-C. Chung, and M.-H. Yang
Effects of extracts from Gynura bicolor (Roxb. & Willd.) DC. on iron bioavailability in rats, C.-C. Wu, W.-L. Chang, C.-H. Lu, Y.-P. Chang, J.-J. Wang, and S.-L. Hsieh
Effects of fermentation treatment on antioxidant and antimicrobial activities of four common Chinese herbal medicinal residues by Aspergillus oryzae, Y.-L. Wen, L.-P. Yan, and C.-S. Chen
Effects of garlic extract on acid production and growth of Streptococcus mutans, Y.-Y. Chen, H.-C. Chiu, and Y.-B. Wang
Effects of heat treatment of mandarin peel on flavonoid profiles and lipid accumulation in 3T3-L1 adipocytes, J. Sung, J.H. Suh, and Y. Wang
Effects of herbal mixture extracts on obesity in rats fed a high-fat diet, M.-Y. Chien, Y.-H. Ku, J.-M. Chang, C.-M. Yang, and C.-H. Chen
Effects of herbal preparations containing isoflavones on bone metabolism in postmenopausal women, J.-P. Huang, S.-Y. Wang, T.-S. Yang, H.-H. Chang, Y.-T. Hsu, C.-J. Chung, and Y.-C. Yang
Effects of high and low molecular weight chitosan on plasma cholesterol, glucose and adipocytokines in diabetic rats induced by streptozotocin and nicotinamide, H.-P. Chang, H.-T. Yao, and M.-T. Chiang
Effects of hot water treatment on the essential oils of calamondin, H.-C. Chen, L.-W. Peng, M.-J. Sheu, L.-Y. Lin, H.-M. Chiang, C.-T. Wu, C.-S. Wu, and Y.-C. Chen
Effects of indium chloride exposure on sperm morphology and DNA integrity in rats, K.-H. Lee, H.-P. Chen, C.-M. Leung, H.-L. Chen, S.-S. Tsai, and P.-C. Hsu
Effects of lemongrass oil and citral on hepatic drug-metabolizing enzymes, oxidative stress, and acetaminophen toxicity in rats, C.-C. Li, H.-F. Yu, C.-H. Chang, Y.-T. Liu, and H.-T. Yao
Effects of Ma-Xing-Shi-Gan-Tang on bleomycin- induced lung fibrosis in rats, C.-W. Chang, C.-C. Lin, H.-Y. Lien, Y.-C. Lin, Y.-H. Chen, F.-R. Chang, and Z.-H. Li
Effects of process conditions on chlorine generation and storage stability of electrolyzed deep ocean water, G.-S.W. Hsu, C.-W. Hsia, and S.-Y. Hsu
Effects of processing adjuvants on traditional Chinese herbs, L.-L. Chen, R. Verpoorte, H.-R. Yen, W.-H. Peng, Y.-C. Cheng, J. Chao, and L.-H. Pao
Effects of red mold dioscorea with pioglitazone, a potentially functional food, in the treatment of diabetes, C.-L. Chen and T.-M. Pan
Effects of Rubus coreanus Miquel extracts on the proliferation and differentiation of mouse osteoblast-like MC3T3-E1 cells, J.-W. Lee and I.-S. Lee
Effects of salinity and pH on the adherence and virulence of Vibrio cholerae O139, H.-H. Sung, C.-K. Chang, and S.-F. Lan
Effects of storage time and temperature on the stability of glutathione in deproteinized blood sample, S.-K. Lin, S.-M. Tsai, J.-C. Huang, S.-C. Lee, S.-H. Wu, S.-H. Wu, H. Ma, J.-T. Lin, and L.-Y. Tsai
Effects of the addition of fermented sorghum or distilled fermented sorghum on the flavor and quality of sorghum spirit, S.-T. Lai, J.-S. Lee, T.-H. Yu, and C.-Y. Chang
Effects of the Application of Hydrogen Peroxide on the Preservation of Firm Tofu, H.-W. Chang and W.-L. Chen
Effects of vinegar–egg on growth inhibition, differentiation human leukemic U937 cells and its immunomodulatory activity, S.-Y. Wang, C.-Y. Chang, and C.-W. Chen
Effects of vitamin B-6 supplementation on oxidative stress and inflammatory response in neonatal rats receiving hyperoxia therapy, M.-S. Lee, T.-C. Su, Y.-C. Huang, R.C. Yang, J.-K. Kao, C.-H. Lee, J.-J. Tseng, C.-S. Hsu, and C.-L. Hsu
Effects of xylitol in chewing gum on dental plaque and Streptococcus mutans, Y.-B. Wang, C.-Y. Chuang, and J.-F. Liao
Efficacy and safety of tumor necrosis factor-α blockers for ulcerative colitis: A systematic review and meta-analysis of published randomized controlled trials, Y.-N. Song and P. Zheng
Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial, H.-F. Chiu, S.-C. Hsiao, Y.-Y. Lu, Y.-C. Han, Y.-C. Shen, K. Venkatakrishnan, and C.-K. Wang
Efficient identification of fungal antimicrobial principles by tandem MS and NMR database, M.-S. Lee, Y.-L. Yang, C.-Y. Wu, Y.-L. Chen, C.-K. Lee, S.-S. Tzean, and T.-H. Lee
Electrically-assisted skin delivery of buspirone submicron emulsions, Y.-H. Tsai, J.-T. Chang, C.-T. Huang, J.-S. Chang, Y.-B. Huang, and P.-C. Wu
Electrochemical determination of paraquat in citric fruit based on electrodeposition of silver particles onto carbon paste electrode, A. Farahi, M. Achak, Gaini L. El, Mhammedi M.A. El, and M. Bakasse
Electrochemistry and determination of cefdinir by voltammetric and computational approaches, I.H. Taşdemir
Electron spin resonance spectroscopy for the study of nanomaterial-mediated generation of reactive oxygen species, W. He, Y. Liu, W.G. Wamer, and J.-J. Yin
Electrowetting-on-dielectric (EWOD): Current perspectives and applications in ensuring food safety, Snigdha Roy Barman, Imran Khan, Subhodeep Chatterjee, Subhajit Saha, Dukhyun Choi, Sangmin Lee, and Zong-Hong Lin
Elemental profile and oxygen isotope ratio (δ18O) for verifying the geographical origin of Chinese wines, S. Fan, Q. Zhong, H. Gao, D. Wang, G. Li, and Z. Huang
ELISA, western blotting, immunocytolocalization and immunoaffinity column for naturally occuring bioactive compounds using monoclonal antibodies, S.-J. Shan, W. Putalun, N. Fukuda, O. Morinaga, H. Tanaka, and Y. Shoyama
Elucidation of physiological functions of tea catechins and their practical applications, Y. Hara
Emerging drug problems in Asia, G. Bart
Employing natural reagents from turmeric and lime for acetic acid determination in vinegar sample, S.-A. Supharoek, K. Ponhong, W. Siriangkhawut, and K. Grudpan
Employing sequential injection analysis technique and chemometric optimization approach for developing diltiazem assay method, F.N. Assubaie
Enantioseparation of phenothiazines through capillary electrophoresis with solid phase extraction and polymer based stacking, W.-B. Tseng, M.-M. Hsieh, T.-C. Chiu, P.-L. Yu, and S.-H. Chen
Encapsulation of babchi essential oil into microsponges: Physicochemical properties, cytotoxic evaluation and anti-microbial activity, G. Wadhwa, S. Kumar, V. Mittal, and R. Rao
Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modeling, K.-D. Hsu, S.-P. Wu, S.-P. Lin, C.-C. Lum, and K.-C. Cheng
Enhanced inhibitory effect from interaction of curcumin with amphotericin B or fluconazole against Candida species, S.-M. Tsao and M.-C. Yin
Enhancing health literacy through developing core abilities of correct medication usage in Taiwan, H.-Y. Chi, J.-C. Chang, M.-K. Yeh, C.-F. Chen, J.-J. Kang, and H.-W. Ting
Erratum: Corrigendum to “Characterizing diversity based on nutritional and bioactive compositions of yam germplasm (Dioscorea spp.) commonly cultivated in China” (J Food Drug Anal (2016) 24 (367–375)), Z.-G. Wu, W. Jiang, M. Nitin, X.-Q. Bao, S.-L. Chen, and Z.-M. Tao
Erratum: Evaluation of a health-promoting school program to enhance correct medication use in Taiwan (Journal of Food and Drug Analysis(2014) 22 (271-278)), H.-Y. Chi, F.-C. Chang, H.-J. Lin, L.-J. Huang, J.-C. Chang, M.-K. Yeh, and J.-J. Kang
Erratum: Flavone glycosides from commercially available Lophatheri Herba and their chromatographic fingerprinting and quantitation (Journal of Food and Drug Analysis (2015) 23 (821-827)), J.-S. Fan, I.-J. Lee, and Y.-L. Lin
Erratum: (Journal of Food and Drug Analysis vol. 11 (1) (42)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 11 (2) (159)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 11 (2) (81)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 11 (3) (177-182)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 11 (3) (197), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 11 (3) (205)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 11 (3) (214-218)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 11 (3) (246-248)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 12 (1) (346)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 12 (2) (120)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 12 (2) (140)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 12 (2) (146)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 12 (3)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 12 (4) (344)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 13 (1)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 13 (3) (273)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 13 (4)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 14 (1)), SKIP
Erratum: (Journal of Food and Drug Analysis vol. 14 (2) (177)), SKIP
Erratum: (Journal of Food Drug Analysis vol. 14 (3) (297)), SKIP
Erythrosine-mediated photodynamic inactivation of bacteria and yeast using green light-emitting diode light, E.-S. Ke, S. Nazzal, Y.-H. Tseng, C.-P. Chen, and T. Tsai
Essential oils from Taiwan: Chemical composition and antibacterial activity against Escherichia coli, P.-C. Lin, J.J. Lee, and I.-J. Chang
Establishment of a National Taiwan Standard and working reagent for human parvovirus B19 DNA nucleic acid amplification techniques (NAT), Y.-C. Yang, C.-J. Chang, C.-I. Tseng, D.-Y. Wang, H.-F. Cheng, and C.-P. Lin
Establishment of a serological panel for in vitro diagnostics of severe acute respiratory syndrome, D.-Y. Wang, K.-T. Wang, Y.-C. Wang, S.-C. Weng, W.-H. Chang, and D.Y.-C. Shih
Establishment of a standardized animal model of chronic hepatotoxicity using acetaminophen-induced hepatotoxicity in the evaluation of hepatoprotective effects of health food, P.-J. Chen, V.F. Pang, Y.-M. Jeng, T.-J. Chen, F.-C. Hu, W.-T. Chi, H.-Y. Chou, H.-C. Chiu, Y.-C. Lee, and L.-Y. Sheen
Establishment of characteristic fingerprint chromatogram for the identification of Chinese herbal medicines, S.-K. Wong, S.-K. Tsui, S.-Y. Kwan, X.-L. Su, R.-C. Lin, L.-M. Tang, and J.-X. Chen
Establishment of indirect competitive enzyme linked immunosorbent assay for the detection of platycodin D in Radix Platycodonis, Shuai Luo, Yanfei He, and Hongxiang Sun
Establishment of quantitative method for five events of genetically modified maize (Bt11, event176, GA21, MON810 and T25) by real-time QPCR, L.-C. Chiueh, C.-Y. Lin, Y.-C. Chen, M.-H. Wu, and D.Y.-C. Shih
Establishment of Standard Analytical Methods for Determination of Pesticide Residues in Crops -Tests of Terbufos, Diflubenzuron,Aldicarb and Oxamyl, Chia-Fen Tsai, Jy-Mei Yan, Bih-Chiou Chang, and Shin-Shou Chiou
Estimation of nizatidine gastric nitrosatability and product toxicity via an integrated approach combining HILIC, in silico toxicology, and molecular docking, R. El-Shaheny, M. Radwan, K. Yamada, and M. El-Maghrabey
Estimation of total flavonoid content in propolis by two complementary colometric methods, C.-C. Chang, M.-H. Yang, H.-M. Wen, and J.-C. Chern
Evaluating the applicability of the modified four-plate test on the determination of antimicrobial agent residues in pork, C.-S. Chang, T.-F. Tai, and H.-P. Li
Evaluating the urate-lowering effects of different microbial fermented extracts in hyperuricemic models accompanied with a safety study, R.-J. Chen, M.-H. Chen, Y.-L. Chen, C.-M. Hsiao, H.-M. Chen, S.-J. Chen, M.-D. Wu, Y.-J. Yech, G.-F. Yuan, and Y.-J. Wang
Evaluation and validation of potency testing method for live rubella virus vaccine, D.-Y. Wang, S.-Y. Yeh, C.-P. Chou, H.-F. Cheng, J.-T. Hsieh, and C.-P. Lin
Evaluation of a health-promoting school program to enhance correct medication use in Taiwan, H.-Y. Chi, F.-C. Chang, H.-J. Lin, L.-J. Huang, J.-C. Chang, M.-K. Yeh, and J.-J. Kang
Evaluation of Analysis of Cholesterol Oxidation Products and Heterocyclic Amines in Duck and Their Formation as Affected by Roasting Methods, Kai-Yu Hsu, Baskaran Stephen Inbaraj, and Bing-Huei Chen
Evaluation of an in vitro virus culture system of anti-virus study of the Chinese herb, C.-C. Chan, C.-L. Hou, C.-H. Chung, and W.-T. Liu
Evaluation of antioxidant, anti-inflammatory, and antiulcer properties of Vaccinium leschenaultii Wight: A therapeutic supplement, P. Nagulsamy, R. Ponnusamy, and P. Thangaraj
Evaluation of antioxidants using an arachidonic acid-stimulated platelet electron spin resonance system, K.-H. Hsieh, J.-J. Lee, L.-W. Lee, J.-R. Sheu, S.-T. Hwang, and D.-S. Chou
Evaluation of boldenone as a growth promoter in broilers: Safety and meat quality aspects, A. Elmajdoub, A. Garbaj, S. Abolghait, and A. El-Mahmoudy
Evaluation of carotenoid extract from Dunaliella salina against cadmium-induced cytotoxicity and transforming growth factor β1 induced expression of smooth muscle α-actin with rat liver cell lines, J.-T. Lin, Y.-C. Lee, C.-C. Hu, Y.-C. Shen, F.-J. Lu, and D.-J. Yang
Evaluation of commercially available kits for detection of Escherichia coli O157, L.-C. Chiueh, F.-R. Chen, and D.Y.-C. Shih
Evaluation of DAS™ kits for the detection of food-borne pathogens in chicken- and meat-based street-vended foods, L.S. Manguiat and T.J. Fang
Evaluation of five commercial amphetamines and opiates immunoassay test kits in Taiwan, S.-M. Hwang, S.-H. Huang, B.-C. Huang, and C.-S. Chien
Evaluation of freshness of ground pork tenderloin by visible/near infrared spectroscopy, C.-H. Chou, C.-Y.L. Chyr, R.L.C. Chen, and J.-T. Shaw
Evaluation of immunoassays for the determination of MDMA and cannabinoids in urine samples, A.C. Lua, A.-R. Hu, B.-F. Lin, P.-C. Yeh, H.-R. Lin, and Y.-T. Tseng
Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan, C.-Y. Huang, C.-H. Wu, J.-I. Yang, Y.-H. Li, and J.-M. Kuo
Evaluation of isotopic analogs as internal standard for quantitative determination of urinary 6-acetylmorphine by gas chromatography/mass spectrometry, B.-C. Huang, M.-H. Lien, and B.-L. Chang
Evaluation of metal concentration and antioxidant, antimicrobial, and anticancer potentials of two edible mushrooms Lactarius deliciosus and Macrolepiota procera, M. Kosanić, B. Ranković, A. Rančić, and T. Stanojković
Evaluation of multi-strain Lactobacillus capsule on gastric emptying function by Tc-99m scintigraphy in a crossover placebo-controlled clinical trial, Y.-F. Wang, H.-Y. Huang, Y.-W. Chiu, W.-H. Chao, T.-L. Chuang, Y.-C. Lu, and M.-Y. Lin
Evaluation of PCR-based fingerprinting comparatively to the RFLP-PFGE for discrimination of Salmonella sp. isolated from slaughtered pork, V.-P. Madalena, G. Mário, T. Rogério, and M. Conceição
Evaluation of quantitative analysis of flavonoid aglycones in Ginkgo biloba extract and its products, Lin-Chin, Y.-R. Lin, C.-Y. Huang, and K.-C. Wen
Evaluation of the green alga Chlorella pyrenoidosa for management of diabetes, Z. Sun and F. Chen
Evaluation of the ID number method for structure generation and complete assignment of NMR spectra of erythromycin A, S.-C. Chen and J.-C. Lien
Evaluation of the prebiotic effects of citrus pectin hydrolysate, Y.-Y. Ho, C.-M. Lin, and M.-C. Wu
Evaluation of total antioxidant activity of several popular vegetables and Chinese herbs: A fast approach with ABTS/H2O2/HRP system in microplates, I.-C. Chen, H.-H. Chang, H.-W. Yang, and G.-L. Chen
Evaluation on quality indices and retained tocopherol contents in the production of the rice-based cereal by extrusion, Y.-H. Lin, C.-S. Yeh, and S. Lu
Evaluation on the analytical methods for tissue plasminogen activator (tPA) in pharmaceutical formulations, J.-C. Hsu, Y.-N. Chiou, H.-C. Hsu, Y.-H. Chen, J.-Y. Chiou, and C.-P. Lin
Evolution of the legislative and administrative system of controlled drugs in Taiwan, J.-H. Li
Excipient-drug pharmacokinetic interactions: Effect of disintegrants on efflux across excised pig intestinal tissues, W. Gerber, J.H. Hamman, and J.D. Steyn
Exploration of ethyl anthranilate-loaded monolithic matrix-type prophylactic polymeric patch, J. Islam, K. Zaman, S. Chakrabarti, N.S. Bora, M.P. Pathak, S. Mandal, J.A. Junejo, and P. Chattopadhyay
Exploration of Wedelia chinensis leaf-assisted silver nanoparticles for antioxidant, antibacterial and in vitro cytotoxic applications, Das M. Paul, Livingstone J. Rebecca, P. Veluswamy, and J. Das
Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands, S.A. Erdem, F.S. Senol, E. Budakoglu, I.E. Orhan, and B. Sener
Exposure marker discovery of di-2(propylheptyl) phthalate using ultra-performance liquid chromatography-mass spectrometry and a rat model, C.-L. Shih, J.-Y. Hsu, C.-P. Tien, Y.-N. Chung, V.G. Zgoda, and P.-C. Liao
Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil, Y. Asikin, S. Kawahira, M. Goki, N. Hirose, S. Kyoda, and K. Wada
Extending the cDNA microarray detection system to evaluate genetically modified soybean and traditional soy foods, T.-L. Chen, V. Prasad, C.-H. Lee, K.-H. Lin, L.-C. Chiueh, and M.-T. Chan
Extract from Mulberry (Morus australis) leaf decelerate acetaminophen induced hepatic inflammation involving downregulation of myeloid differentiation factor 88 (MyD88) signals, C.-T. Horng, Z.-H. Liu, Y.-T. Huang, H.-J. Lee, and C.-J. Wang
Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques, M.N. Safdar, T. Kausar, S. Jabbar, A. Mumtaz, K. Ahad, and A.A. Saddozai
Extraction, bioavailability, and bioefficacy of capsaicinoids, M. Lu, C.-T. Ho, and Q. Huang
Extraction of water-soluble polysaccharide and the antioxidant activity from Semen cassiae, C. Liu, Q. Liu, J. Sun, B. Jiang, and J. Yan
Extraction optimization of gallic acid, (+)-catechin, procyanidin-B2, (–)-epicatechin, (–)-epigallocatechin gallate, and (–)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca, T. Dhanani, R. Singh, and S. Kumar
Extraction temperature affects the activities of antioxidation, carbohydrate-digestion enzymes, and angiotensin-converting enzyme of Pleurotus citrinopileatus extract, P.-H. Chen, Y.-M. Weng, Z.-R. Yu, M. Koo, and B.-J. Wang
Extractive spectrophotometric determination of anti-inflammatory drug nimesulide in pharmaceutical formulations and human plasma, Saber A.M.R. Lotfy and G.O. El-Sayed
Extractive spectrophotometric determination of sildenafil citrate (Viagra) in pure and pharmaceutical formulations, K. Harikrishna, B.S. Nagaralli, and J. Seetharamappa
Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities, M.Ž. Muruzović, K.G. Mladenović, O.D. Stefanović, S.M. Vasić, and L.R. Čomić
Extracts of the medicinal herb Sanguisorba officinalis inhibit the entry of human immunodeficiency virus-1, J. Liang, J. Chen, Z. Tan, J. Peng, X. Zheng, K. Nishiura, J. Ng, Z. Wang, D. Wang, Z. Chen, and L. Liu
Fabrication of a novel electrochemical sensor for determination of hydrogen peroxide in different fruit juice samples, N. Nasirizadeh, Z. Shekari, A. Nazari, and M. Tabatabaee
Facile method for determination of deoxycytidine kinase activity in biological milieus, W.-H. Hao, L.-C. Yang, J.-J. Wang, C.-S. Hsu, L.-C. Chang, and K.-Y. Hsu
Factors affecting PGE2 production in seaweed Gracilaria tenuistipitata, B.-Y. Hsu, C.-Y. Tsao, T.-K. Chiou, and D.-F. Hwang
Factors affecting territrem B production by aspergillus terreus CCRC 32111 in potato-dextrose medium, S.-Y. Fang and F.-C. Peng
Family and social aspects of substance use disorders and treatment, D.C. Daley
Fast and simple method for semiquantitative determination of calcium propionate in bread samples, C.M. Phechkrajang and S. Yooyong
Fast separation and quantification of three anti-glaucoma drugs by high-performance liquid chromatography UV detection, M. Walash and R. El-Shaheny
Fatty acid composition and antibacterial potential of Cassia tora (leaves and stem) collected from different geographic areas of India, S. Shukla, S. Hegde, A. Kumar, G. Chaudhary, S.K. Tewari, D.K. Upreti, and M. Pal
Fermentation products and carbon balance of spoilage Bacillus cereus, J.-C. Wang and H.-H. Wang
Finding of polysaccharide-peptide complexes in Cordyceps militaris and evaluation of its acetylcholinesterase inhibition activity, C.-H. Tsai, Y.-H. Yen, and J.P.-W. Yang
Fingerprint analysis of Ginkgo biloba extract and Ginkgo semen in preparations by LC-Q-TOF/MS, J.-L. Luo, F.-L. Lu, Y.-C. Liu, Y.-C. Shih, and C.-F. Lo
First Report on Identification of Food Poisoning from Ingestion of Dried Seasoned Puffer Fish Fillet, S.-J. Du, Y.-M. Fu, Y.-C. Shih, P.-C. Chang, S.-S. Chou, Y.-H. Lue, and D.-F. Hwang
Flavone glycosides from commercially available Lophatheri Herba and their chromatographic fingerprinting and quantitation, J.-S. Fan, I.-J. Lee, and Y.-L. Lin
Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents, S.-N. Lou, Y.-S. Hsu, and C.-T. Ho
Flavonoids from Taxillus theifer, T.-H. Tsai, Y.-C. Liu, and L.-C. Lin
Flavonoids from the Leaves of Loranthus kaoi (Chao) Kiu, J.-H. Lin and Y.-T. Lin
Flavonoids in herbs: Biological fates and potential interactions with xenobiotics, Chao P.-D. Lee, S.-L. Hsiu, and Y.-C. Hou
Flavonoids Luteolin and Quercetin Inhibit RPS19 and contributes to metastasis of cancer cells through c-Myc reduction, K.-C. Chen, W.-H. Hsu, J.-Y. Ho, C.-W. Lin, C.-Y. Chu, C.C. Kandaswami, M.-T. Lee, and C.-H. Cheng
Flow injection analysis of kojic acid in cosmetics by a carbon-nanotube modified screen-printed electrode, Y. Shih, J.-M. Zen, J.-H. Ke, J.-C. Hsu, and P.-C. Chen
Fluorescence versus radioactivity for assaying antifungal compound inhibited yeast 1,3-β-glucan synthase activity, Y.-T. Ko and W.-Y. Cheng
Flusulfamide residue detection in Chinese kale and cabbage, C.-P. Chou, M.-Y. Lee, H.-P. Li, S.-S. Wong, and G.-C. Li
Foam properties, detergent abilities and long-term preservative efficacy of the saponins from Sapindus mukorossi, C.-H. Yang, Y.-C. Huang, Y.-F. Chen, and M.-H. Chang
Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review, M. Chen, S.-Y. Zhou, E. Fabriaga, P.-H. Zhang, and Q. Zhou
Food factors and food safety... A perspective, V. Prakash
Food factors that mimic bile acid functions, R. Sato
Food macromolecule based nanodelivery systems for enhancing the bioavailability of polyphenols, B. Hu, X. Liu, C. Zhang, and X. Zeng
Food poisoning caused by sunfish Masturus lanceolatus in Taiwan, K.-M. Huang, S.-M. Liu, Y.-W. Huang, K.-L. Huang, and D.-F. Hwang
Food poisoning due to ingestion of goby Yongeichthys nebulosus forsskal, S.-J. Lin, C.-A. Cheng, Y.-H. Tsai, C.-H. Sa, J.-F. Deng, and D.-F. Hwang
Food preservative sorbic acid deregulates hepatic fatty acid metabolism, Chia-Hui Chen, Sin-Ni Ho, Po-An Hu, Yu Ru Kou, and Tzong-Shyuan Lee
Food safety evaluation of papaya fruits resistant to papaya ring spot virus, G.-C. Yen, H.-T. Lin, Y.-H. Cheng, Y.-J. Lin, S.-C. Chang, S.-D. Yeh, Y.-C. Chan, Y.-C. Chung, and J.-W. Liao
Food safety research of the agricultural research service, USDA, S.-I. Tu
Food suppliers' perceptions and practical implementation of food safety regulations in Taiwan, W.-H. Ko
Forced degradation behavior of epidepride and development of a stability-indicating method based on liquid chromatography-mass spectrometry, W.-H. Chen, Y.-Y. Lin, Y. Chang, K.-W. Chang, Y.-C. Shia, and K.-T. Liu
Foreword, N.D. Volkow
Formononetin - An isoflavone metabolite found in the liver of rats fed with soy protein isolate, H.C. Chang, M. Laly, R.L. Prior, and T.M. Badger
Formulation and evaluation of controlled-release of telmisartan microspheres: In vitro/in vivo study, P.K. Gaur, S. Mishra, and M. Bajpai
Formulation of essential oil-loaded chitosan-alginate nanocapsules, D. Natrajan, S. Srinivasan, K. Sundar, and A. Ravindran
Free radical scavenging and antioxidant activities of Dorema aitchisonii, S.M. Nabavi, S.F. Nabavi, and M.A. Ebrahimzadeh
From basic science to dietary guidance: Dietary fiber as an example, J.R. Lupton
From pharmacovigilance to pharmacovigilance planning - The system building for safe medication, H.-P. Wang, C.-L. Wang, W.-N. Yu, S.-H. Hsu, Y.-W. Huang, Y.-L. Lin, Y.-L. Leu, and C.-Y. Lee
Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells, H.-L. Liu, T.-H. Kao, C.-Y. Shiau, and B.-H. Chen
Functional food in Japan: Current status and future of gut-modulating food, M. Shimizu
Functional foods,,naturalhealth products and nutrigenomics research in Canada, C.L. Parr-Vásquez and R.Y. Yada
Functionalized gold nanoparticles for sensing of pesticides: A review, Wei-Bin Tseng, Ming-Mu Hsieh, Che-Hsie Chen, Tai-Chia Chiu, and Wei-Lung Tseng
Functional study of Cordyceps sinensis and cordycepin in male reproduction: A review, Y.-C. Chen, Y.-H. Chen, B.-S. Pan, M.-M. Chang, and B.-M. Huang
Fungal flora and aflatoxin contamination in Pakistani wheat kernels (Triticum aestivum L.) and their attribution in seed germination, M.A. Asghar, A. Ahmed, J. Iqbal, E. Zahir, and H. Nauman
Gallic acid inhibits bladder cancer cell proliferation and migration via regulating fatty acid synthase (FAS), C.-C. Liao, S.-C. Chen, H.-P. Huang, and C.-J. Wang
Garlic as Anti-oxidants and Free Radical Scavengers, George C. Yang, Parvin M. Yasaei, and Samuel W. Page
Gas Chromatographic Determination of Synthetic Antioxidants in Edible Fats and Oils - A Simple Methylation Method, Y.-M. Choong and H.-J. Lin
Gas chromatographic method for the determination of lumefantrine in antimalarial finished pharmaceutical products, S. Suleman, Y. Verheust, A. Dumoulin, E. Wynendaele, M. D'Hondt, K. Vandercruyssen, L. Veryser, L. Duchateau, and B. De Spiegeleer
Gas Chromatography-Mass Spectrometry Analysis of 11-Nor-9-carboxy-Δ9-Tetrahydrocannabinol in Urine, D.-L. Lin, T.-L.I. Kuo, and R.H. Liu
Gas chromatography-mass spectrometry-based analytical strategies for fatty acid analysis in biological samples, H.-H. Chiu and C.-H. Kuo
Gas chromatography-mass spectrometry (GC-MS) analysis of amphetamine, methamphetamine, 3,4-methylenedioxy-amphetamine and 3,4-methylenedioxymethamphetamine in human hair and hair sections, D.-L. Lin, R.-M. Yin, and R.H. Liu
Gastroprotective effects of Ping-Wei San on indomethacin-induced gastric ulcer, C. Tiong, W.-L. Liang, H.-Y. Liu, K.-T. Wang, C.-C. Chang, and C.-C. Wang
GC/MS analysis of amphetamine in urine with amphetamine-d5(side chain) as an internal standard, P.-Y. Wang, S.-J. Tai, B.-C. Huang, R.H. Liu, and E.T.-T. Suen
GC/MS analysis on anorectics adulterated in traditional chinese medicines, M.-C. Tseng, M.-J. Tsai, J.-H. Lin, and K.-C. Wen
General survey of Fructus Psoraleae from the different origins and chemical identification of the roasted from raw Fructus Psoraleae, J. Yang, J. Yang, J. Du, Y. Feng, X. Chai, M. Xiao, Y. Wang, and X. Gao
Genetic identification of Chinese drug materials in yams (Dioscorea spp.) by RAPD analysis, H.-L. Lay, H.-J. Liu, M.-H. Liao, C.-C. Chen, S.-Y. Liu, and B.-W. Sheu
Genetic identification of Cinnamomum species based on partial internal transcribed spacer 2 of ribosomal DNA, S.-C. Lee, C.-H. Lee, M.-Y. Lin, and K.-Y. Ho
Genetics and pharmacogenetics of substance use disorders, P.-L. Tao, L.-S. Chen, C.-K. Chen, and Y.-L. Liu
Genetic variation of Anoectochilus formosanus revealed by ISSR and AFLP analysis, S.-F. Lin, H.-S. Tsay, T.-W. Chou, M.-J. Yang, and K.-T. Cheng
Genomics and personalized medicine: CHRNA5- CHRNA3-CHRNB4 and smoking cessation treatment, L.-S. Chen and L.J. Bierut
Genotoxicity of aristolochic acid: A review, T. Chen
Genotoxicity of titanium dioxide nanoparticles, T. Chen, J. Yan, and Y. Li
Genotyping 5,10-methylenetetrahydrofolate reductase for patients with coronary artery disease in Southern Taiwan, M-C. Kou, L. Wang, K.-J. Liang, and M.-J. Wu
Glycoproteomic identification of novel plasma biomarkers for oral cancer, S.-C. Chang, W.-L. Lin, Y.-F. Chang, C.-T. Lee, J.-S. Wu, P.-H. Hsu, and C.-F. Chang
Gold nanoparticle-based colorimetric and electrochemical sensors for the detection of illegal food additives, Li Li, Ming Zhang, and Wei Chen
Gold nanoparticles-based resonance light scattering method for the determination of phenothiazine drugs, M. Amjadi and A. Samadi
Gold nanoparticles grafted modified silica gel as a new stationary phase for separation and determination of steroid hormones by thin layer chromatography, M. Amoli-Diva and K. Pourghazi
Green synthesis of silver nanoparticles using onion extract and their application for the preparation of a modified electrode for determination of ascorbic acid, M.A. Khalilzadeh and M. Borzoo
Growth inhibition and differential induction of human leukemic U937 cells by Chinese medicinal herbs, C.-Y. Ma and H.-M. Chang
Hantzsch pre-column derivatization for simultaneous determination of alendronate sodium and its pharmacopoeial related impurity: Comparative study with synchronous fluorometry using fluorescamine, A.F. El-Yazbi, E.I. El-Kimary, and R.M. Youssef
Harm reduction, J. Normand, J.-H. Li, N. Thomson, and D.D. Jarlais
Harm reduction history, response, and current trends in Asia, N. Thomson
Healthy expectations of high hydrostatic pressure treatment in food processing industry, Hsiao-Wen Huang, Chiao-Ping Hsu, and Chung-Yi Wang
Heavy Metal Concentrations in Nine Species of Fishes Caught in Coastal Waters off Ann-Ping, S.W. Taiwan, Y.-C. Chen and M.-H. Chen
Heavy metal concentrations in the common benthic fishes caught from the coastal waters of eastern Taiwan, W.-B. Huang
Heavy metal content of rice and shellfish in Taiwan, H.-T. Lin, S.-S. Wong, and G.-C. Li
Hepatoprotective activity of Chhit-Chan-Than extract powder against carbon tetrachlorideinduced liver injury in rats, Y.-C. Lin, K.-M. Cheng, H.-Y. Huang, P.-Y. Chao, J.-M. Hwang, H.-H. Lee, C.-Y. Lu, Y.-W. Chiu, and J.-Y. Liu
Hepatoprotective activity of fresh Polygonum multiflorum against HEP G2 hepatocarcinoma cell proliferation, B.-H. Lee, Y.-Y. Huang, and S.-C. Wu
Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts, C. Mehenni, D. Atmani-Kilani, S. Dumarçay, D. Perrin, P. Gérardin, and D. Atmani
Hepatoprotective and antioxidative properties of chinese herbal medicine Xiao-Chai-Hu-Tang formulated with Bupleurum kaoi Liu on carbon tetrachloride-induced acute hepatotoxicity in rats, C.-Y. Wu, Y.-M. Weng, C.-T. Liu, P.-T. Chuang, S.-Y. Liu, and C.-Y. Tseng
Hepatoprotective effect of lactic acid bacteria in the attenuation of oxidative stress from tert-butyl hydroperoxide, C.-C. Ou, Y.-H. Chiu, S.-L. Lin, Y.-J. Chang, H.-Y. Huang, and M.-Y. Lin
Hepatoprotective effect of the ethanol extract of Polygonum orientale on carbon tetrachloride-induced acute liver injury in mice, Y.-J. Chiu, S.-C. Chou, C.-S. Chiu, C.-P. Kao, K.-C. Wu, C.-J. Chen, J.-C. Tsai, and W.-H. Peng
Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl4-induced oxidative liver injury in mice, Y. Wang, C. Tang, and H. Zhang
High concentrated probiotics improve inflammatory bowel diseases better than commercial concentration of probiotics, E.-H. Kim, H. Hong, K.-S. Hong, K.-S. Choi, Y.-M. Han, N. Kangwan, Y.C. Cho, and K.B. Hahm
High Performance Chromatographic Determination of Asulam Residue in Agricultural Products, T.-L. Li, W.-C. Lee, P.-C. Chang, and S.-S. Chou
High performance liquid chromatographic detemination of maleic hydrazide residue in potatoes, W.-C. Lee, T.-L. Li, P.-C. Chang, and S.-S. Chou
High Performance Liquid Chromatographic Determination of Anthocyanin Pigments in Some Varieties of Black Rice, S.N. Ryu, S.Z. Park, and C.-T. Ho
High performance liquid chromatographic determination of cyromazine and its derivative melamine in poultry meats and eggs, S.-S. Chou, D.-F. Hwang, and H.-F. Lee
High performance liquid chromatographic determination of imazalil residue in agricultural products, H.-C. Su and A.-Y. Lin
High performance liquid chromatography analysis of tetrahydrozoline hydrochloride in ophthalmic solution by silica column eluted with aqueous solvent mixtures, M.-C. Huang, H.-O. Ho, K.-C. Wen, and M.-T. Sheu
High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrometry, C. Wang, H. He, J.-L. Zhang, X. Li, and Z.-L. Ma
High performance liquid chromatography to determine animal drug clenbuterol in pork, beef and hog liver, L.-Y. Chang, S.-S. Chou, and D.-F. Hwang
High-throughput liquid chromatography tandem mass spectrometry method for simultaneous determination of fampridine, paroxetine, and quinidine in rat plasma: Application to in vivo perfusion study, S. Achanti and R.R. Katta
High-throughput liquid chromatography tandem mass spectrometry method for simultaneous determination of fampridine, paroxetine, and quinidine in rat plasma: Application to in vivo perfusion study, S. Achanti and R.R. Katta
High throughput screening for new drug discovery, B.B. Lin
Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures, C.-S. Lin, H.-F. Kung, C.-M. Lin, H.-C. Tsai, and Y.-H. Tsai
HIV prevention for people who use substances: Evidence-based strategies, S. Shoptaw
HIV: Seek, test, treat, and retain, J. Normand, J. Montaner, C.-T. Fang, Z. Wu, and Y.-M. Chen
HIV treatment as prevention: The key to an AIDS-free generation, M.W. Hull and J.S.G. Montaner
HPLC analysis of bioactive diterpenoids from the root bark of Pseudolarix kaempferi, C.-F. Qiao, Q.-B. Han, J.-Z. Song, S.-F. Mo, C. Tai, and H.-X. Xu
HPLC Analysis of Emodin in Serum, Herbs and Chinese Herbal Prescriptions, J-Wen Liang, Su-Lan Hsiu, Huei-Chen Huang, and Pei-Dawn Lee Chao
HPLC analysis of morphine in tablet mixture glycyrrhizin composite, S.-G. Chang, C. Wang, J.-J. Chen, F.-S. Chin, and J.-H. Li
HPLC Analysis of N-acetyl-chito-oligosaccharides during the Acid Hydrolysis of Chitin, K.L.B. Chang, J. Lee, and W.-R. Fu
HPLC assays of naringin and hesperidin in Chinese herbs and serum, C.W. Chang, S.L. Hsiu, P.P. Wu, S.C. Kuo, and P.D.L. Chao
HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum, S.-H. Weng, N.-W. Su, Y.-M. Choong, and M.-H. Lee
HPLC determination of 9,10-anthraquinone-2-carboxylic acid in serum and its application to pharmacokinetic study, H.-H. Cheng, W.-C. Lin, S.-C. Kuo, T.-H. Huang, and S.-Y. Tsai
HPTLC-FLD-SERS as a facile and reliable screening tool: Exemplarily shown with tyramine in cheese, L. Wang, X.-M. Xu, Y.-S. Chen, J. Ren, and Y.-T. Liu
HPTLC method development and validation: Strategy to minimize methodological failures, P. Rashmin, P. Mrunali, D. Nitin, D. Nidhi, and P. Bharat
Hydrolysates from tuna cooking juice as an anti-hypertensive agent, K.-C. Hsu, M.-L. Cheng, and J.-S. Hwang
Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer, K.-I. Chen, Y. Yao, H.-J. Chen, Y.-C. Lo, R.-C. Yu, and K.-C. Cheng
Hygienic properties of marketed cheeses, T.-P. Huang, S.-S. Hung, and D.Y.-C. Shih
Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling, Y.-C. Lee, Y.-F. Chen, Y.-L. Huang, H.-F. Kung, T.-Y. Chen, and Y.-H. Tsai
Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan, H.-F. Kung, Y.-H. Tsai, C.-C. Hwang, Y.-H. Lee, J.-H. Hwang, C.-I. Wei, and D.-F. Hwang
Hypocholesterolemic activity of indigenous probiotic isolate Saccharomyces cerevisiae ARDMC1 in a rat model, D. Saikia, A.K. Manhar, B. Deka, R. Roy, K. Gupta, N.D. Namsa, P. Chattopadhyay, R. Doley, and M. Mandal
Hypocholesterolemic properties of grapefruit (Citrus paradisii) and shaddock (Citrus maxima) juices and inhibition of angiotensin-1-converting enzyme activity, G. Oboh, F.O. Bello, and A.O. Ademosun
Identification and Characterization of Endothelin Receptors in Rat Cerebellum, Hwei-Fang Cheng, Jing-Ruey Yeh, and Kwen-Ten Chang
Identification and determination of seven synthetic dyes in foodstuffs and soft drinks on monolithic C18 column by high performance liquid chromatography, N. Vachirapatama, J. Mahajaroensiri, and W. Visessanguan
Identification and quantitation of bile acids in bear bile by HPLC, D.-L. Lin, H.-C. Chang, and C.-Y. Chen
Identification by chemical analysis of the botanical sources of commercial samples of Chinese herbal drugs, S.-J. Sheu
Identification of an exposure risk to heavy metals from pharmaceutical-grade rubber stoppers, X. Li and P. Qian
Identification of anthocyanin in Bayberry (Myrica rubra Sieb. et Zucc.) by HAPLC-DAD-ESIMS and GC, Z.-X. Fang, M. Zhang, L.-X. Wang, and J.-C. Sun
Identification of a sildenafil analogue adulterated in two herbal food supplements, M.-C. Lin, Y.-C. Liu, and J.-H. Lin
Identification of Astragalus medicines using scar markers, T.-H. Liu, H.-M. Lin, and R.-Y. Wu
Identification of a tadalafil analogue adulterated in a dietary supplement, M.-C. Lin, Y.-C. Liu, Y.-L. Lin, and J.-H. Lin
Identification of bacteria in juice/lettuce using magnetic nanoparticles and selected reaction monitoring mass spectrometry, C.-T. Chen, J.-W. Yu, and Y.-P. Ho
Identification of baicalin from Bofutsushosan and Daisaikoto as a potent inducer of glucose uptake and modulator of insulin signaling-associated pathways, Y.-T. Kuo, C.-C. Lin, H.-T. Kuo, J.-H. Hung, C.-H. Liu, A. Jassey, M.-H. Yen, S.-J. Wu, and L.-T. Lin
Identification of biosynthetic intermediates of teaghrelins and teaghrelin-like compounds in oolong teas, and their molecular docking to the ghrelin receptor, S.-K. Hsieh, Y.-H. Lo, C.-C. Wu, T.-Y. Chung, and J.T.C. Tzen
Identification of cow milk in goat milk by nonlinear chemical fingerprint technique, Y.-J. Ma, W.-B. Dong, C. Fan, and E.-D. Wang
Identification of four Thunnus tuna species using mitochondrial cytochrome b gene sequence and PCR-RFLP analysis, W.-F. Lin, C.-Y. Shiau, and D.-F. Hwang
Identification of ginseng radix in Chinese medicine preparations by nested PCR-DNA sequencing method and nested PCR-restriction fragment length polymorphism, K.T. Lu, H.C. Lee, F.S. Liu, C.F. Lo, and J.H. Lin
Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning, S.-C. Su, S.-S. Chou, P.-C. Chang, and D.-F. Hwang
Identification of Illegal Coal Tar Dyes Constituents in Mucous Cosmetics by HPLC Method, K.-S. Wu, A.-B. Wu, M.-C. Huang, and C.-Y. Chen
Identification of recombinant insulin analogues by peptide mapping method, J.-C. Hsu, B.-Y. Lai, W.-L. Hsieh, D.-Y. Wang, D.Y.-C. Shih, and C.-F. Lo
Identification of Saposhinkoviae Radix in concentrated Chinese medicine preparations by nested PCR and DNA sequencing methods, K.-T. Lu, C.-F. Lo, H.-C. Chang, and J.-H. Lin
Identification of Scutellaria Baicalensis in traditional Chinese medicine preparations by LC/MS/MS fingerprinting method, J.-L. Luo, F.-L. Lu, Y.-C. Liu, and C.-F. Lo
Identification of species in commercial frozen shrimp meat in Taiwan, K.-M. Huang, S.-M. Liu, Y.-W. Huang, and T.-Z. Chen
Identification of testudinis carapax and cervi cornu in Kuei-Lu-Erh-Hsien-Chiao by nested PCR and DNA sequencing methods, K.-T. Lu, C.-F. Lo, and J.-H. Lin
Identification of turtle shell and its preparations by PCR-DNA sequencing method, C.-F. Lo, Y.-R. Lin, H.-C. Chang, and J.-H. Lin
Identification, synthesis and spectral characterization of a potential impurity of ceftazidime, B. Qu, B.-L. Ou, D.-Y. Chen, and Y.-Z. Hu
Immunity and Control Analysis of H. Influenzae Type b Polysaccharide-protein Conjugate Vaccine, Chi-Jen Lee
Immunochemical assay with monoclonal antibodies for detection of staphylococcal enterotoxin H, N.V. Rudenko, A.P. Karatovskaya, A.N. Noskov, A.O. Shepelyakovskaya, M.P. Shchannikova, I.V. Loskutova, O.A. Artyemieva, D.A. Nikanova, E.A. Gladyr, and F.A. Brovko
Immunomodulatory activities of Gelidium amansii gel extracts on murine RAW 264.7 macrophages, M.-L. Wang, Y.-Y. Hou, Y.-S. Chiu, and Y.-H. Chen
Immunomodulatory effects of aqueous extract of velvet antler (Cervus elaphus Linnaeus) and its simulated gastrointestinal digests on immune cells in vitro, Z. Lei, B.-P. Ji, L. Bo, Z. Feng, J.-H. Li, and Y.-C. Luo
Impact of chitosan composites and chitosan nanoparticle composites on various drug delivery systems: A review, M.A. Elgadir, M.S. Uddin, S. Ferdosh, A. Adam, A.J.K. Chowdhury, and M.Z.I. Sarker
Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin, H.-J. Chen, F.-J. Dai, C.-R. Chang, Y.-Q. Lau, B.-S. Chew, and C.-F. Chau
Impact of different partitioned solvents on chemical composition and bioavailability of Sasa quelpaertensis Nakai leaf extract, M. Nakamura, J.-H. Ra, Y. Jee, and J.-S. Kim
Impact of introduction of angiotensin II antagonist on the antihypertensive utilization in Taiwan, T.-L. Lin, Y.-H.K. Yang, C.-H. Tang, H.-M. Wu, and H.-W. Cheng
Impacts of extraction methods on volatile constituents of longan flower, C.-H. Chang, T.-H. Yu, C.-Y. Chang, and Y.-C. Liu
Implementation of the Hazard Analysis and Critical Control Point (HACCP) system of an enteral feeding system at a private local hospital in Taichung of Taiwan, S.-Y. Jin, F.-J. Tan, K.-S. Liu, C.-K. Wang, Y.-C. Shen, and C.-Y. Chang
Improved food additive analysis by ever-increasing nanotechnology, Jing Zhang, Shui Hu, Yi Du, Ding Cao, Guirong Wang, and Zhiqin Yuan
Improvement of nutritional components and in vitro antioxidative properties of soy-powder yogurts using Lactobacillus plantarum, J.H. Lee, C.E. Hwang, E.J. Cho, Y.H. Song, S.C. Kim, and K.M. Cho
Incidence of Salmonella in Egg Yolks of Chicken, Duck and Processed Eggs in Taiwan, You-Min Fu, Ting Su, and Ling-Mei Chou
Inducible expression of NOS and COX-2 in evaluating the effects of Ruyi-Jinhuang Gao on somatic pain - Associated inflammation, K.-L. Yu, Y.-C. Chou, C.-S. Liu, Y.-J. Chen, M.-H. Yen, C.-S. Tang, and I.-J. Chen
Induction of apoptosis of A549 lung cancer cell line by dehydrocostus lactone isolated from Glossogyne Tenuifolia, H.-F. Hsu, Y.-C. Wu, L.-C. Chen, and J.-Y. Houng
Induction of G2/M arrest and apoptosis through mitochondria pathway by a dimer sesquiterpene lactone from Smallanthus sonchifolius in HeLa cells, Y. Kitai, X. Zhang, Y. Hayashida, Y. Kakehi, and H. Tamura
Induction of oxidative stress and DNA damage in human renal proximal tubular cells by aristolochic acid, F.-Y. Yu, T.-Y. Chu, J.-D. Lian, S.-W. Wu, T.-W. Hung, and H.-R. Chang
Induction of permeability and apoptosis in colon cancer cell line with chitosan, Z. Hossain and K. Takahashi
Induction of viable but non-culturable state in vibrio cholerae O139 by temperature and its pathogenicity, H.-H. Sung, C.-K. Chen, P.-A. Shih, and P.-C. Hsu
Ineffectiveness of cholic acid and cyprinol sulfate on the toxicity of streptozotocin in rats, D.-F. Hwang, Y.-H. Yeh, and Y.-L. Hsieh
Influence of Dietary Vitamin E on the Content of Vitamin E in Blood Plasma, Ovary Tissue and on Hemolysis of Cultured Female Grey Mullet (Mugil cephalus), Jiin Fung Shyu and Bonnie Sun Pan
Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose, G. Oboh, O.B. Ogunsuyi, M.D. Ogunbadejo, and S.A. Adefegha
Infrared Absorption Study of Schiff Bases of Aminohydroxyguanidine, H.-H. Bui, E.J. Lien, and S. Ren
Inhibition of angiotensin I - Converting enzymes by enzymatic hydrolysates from chicken blood, S.-C. Huang and P.-J. Liu
Inhibition of benzo(a)pyrene hydroxylation by lignans isolated from Justicia procumbens, Y.-F. Ueng, C.-C. Chen, and C.-F. Chen
Inhibition of CYP1 by 7,8-dehydrorutaecarpine and its methoxylated derivatives, J.-C. Tseng, M.-J. Don, D.F.V. Lewis, S.-Y. Wang, and Y.-F. Ueng
Inhibition of the ethanolic extract from Polygonum cuspidatum root on the functions Epstein-Barr virus latent membrane protein 1, C.-Y. Yiu, S.-Y. Chen, Y.-P. Chen, and T.-P. Lin
Inhibitory activity of Sargassum hemiphyllum sulfated polysaccharide in arachidonic acid-induced animal models of inflammation, P.-A. Hwang, Y.-L. Hung, and S.-Y. Chien
Inhibitory effect of carnosine and anserine on DNA oxidative damage induced by Fe 2+, Cu 2+ and H 2O 2 in lymphocytes, C.-L. Hsieh, Y.-C. Ho, H.-H. Lai, and G.-C. Yen
Inhibitory effect on human leukemic U937 cell growth and immunomodulatory activity of germinated brown rice, S.-Y. Wang, C.-W. Chen, Y.-T. Lin, and C.-Y. Chang
Inhibitory effects of aqueous garlic extract, garlic oil and four diallyl sulphides against four enteric pathogens, M.-C. Yin, H.-C. Chang, and S.-M. Tsao
Inhibitory effects of bovine colostrum protein hydrolysates on human leukemic U937 cell growth, C.-W. Chen, S.-H. Chiang, S.-Y. Wang, Y.-T. Lin, F.-Y. Lin, and C.-Y. Chang
Inhibitory effects of Polygonum cuspidatum on the Epstein-Barr virus lytic cycle, C.-Y. Yiu, S.-Y. Chen, C.-W. Huang, D.-B. Yeh, and T.-P. Lin
Inhibitory effects of polyphenol-enriched extract from Ziyang tea against human breast cancer MCF-7 cells through reactive oxygen species-dependent mitochondria molecular mechanism, W. Li, N. He, L. Tian, X. Shi, and X. Yang
Inhibitory mechanism against oxidative stress of caffeic acid, F.A. Khan, A. Maalik, and G. Murtaza
Injected haloperidol-induced motor deficits are potentiated in rats drinking green tea as a sole source of water: Relationship with dopamine metabolism in the caudate, T. Malik and D.J. Haleem
Inorganic elements determination for algae/spirulina food marketed in Taiwan, Y.-M. Hsu, J.-M. Hwang, and T.-R. Yeh
Integration of independent component analysis with near-infrared spectroscopy for analysis of bioactive components in the medicinal plant Gentiana scabra Bunge, Y.-K. Chuang, I.-C. Yang, Y.M. Lo, C.-Y. Tsai, and S. Chen
Integration of independent component analysis with near infrared spectroscopy for rapid quantification of sugar content in wax jambu (Syzygium samarangense Merrill & Perry), Y.-K. Chuang, S. Chen, Y.M. Lo, C.-Y. Tsai, I.-C. Yang, Y.-L. Chen, P.-J. Pan, and C.-C. Chen
Integration of SIMCA and near-infrared spectroscopy for rapid and precise identification of herbal medicines, I.-C. Yang, C.-Y. Tsai, K.-W. Hsieh, C.-W. Yang, F. Ouyang, Y.M. Lo, and S. Chen
Interaction of gallic acid with trypsin analyzed by spectroscopy, H. Song, C. Chen, S. Zhao, F. Ge, D. Liu, D. Shi, and T. Zhang
Interaction of tea catechins with phospholipids - Roles in their tastes and biological activities, T. Nakayama, T. Ishii, Y. Uekusa, K. Kato, and S. Kumazawa
Interference by drugs contained in over-the-counter cold syrups on methamphetamine immunoassay test kits used in drug abuse assessment, B.-C. Huang, M.-H. Lien, P.-Y. Wang, and B.-L. Chang
Interference of Selected Clinical Medicines on DRI® and TDx® Immunoassays of Morphine and Methamphetamine in Urine, S.-G. Chang, C.-S. Chien, H.-M. Lee, and C.-Y. Chen
Interleukin-10 administration inhibits TNF-α and IL-1β, but not IL-6, secretion of LPS-stimulated peritoneal macrophages, J.-Y. Lin and C.-Y. Tang
Internal transcribed spacer sequence based identification and phylogenic relationship of Herba Dendrobii, C.-T. Wu, S.K. Gupta, A.Z.-M. Wang, S.-F. Lo, C.-L. Kuo, Y.-J. Ko, C.-L. Chen, C.-C. Hsieh, and H.-S. Tsay
Internal transcribed spacer sequence-based identification and phylogenic relationship of I-Tiao-Gung originating from Flemingia and Glycine (Leguminosae) in Taiwan, C.-T. Wu, C.-C. Hsieh, W.-C. Lin, C.-Y. Tang, C.-H. Yang, Y.-C. Huang, and Y.-J. Ko
Introduction to Dr. Jerzy Leszczynski, P. Fu
Introduction to the Special Issue: Dietary Natural Compounds, M.-H. Pan
Introduction to the Special Issue: Dietary Natural Compounds, M.-H. Pan
Introduction to the Special Issue: Nanomaterials - Toxicology and medical applications, P.P. Fu
Introduction to the Special Issue: Promoting global healtheTreatment and prevention of substance abuse and HIV in Asia, Y.-I. Hser, W.-I. Tsay, Y. Wang, and B. Tai
Investigation for Contamination of Parasite and Aerobic Bacteria in Frozen Tilapia Fillets in Taiwan, J.-W. Shin and Y.-H. Huang
Investigation of aflatoxins contamination in herbal materia medica in a Taiwan pharmaceutical factory, M.-Y. Chien, C.-M. Yang, C.-M. Huang, and C.-H. Chen
Investigation of aluminum content of imported candies and snack foods in Taiwan, T.S. Yeh, Y.-T. Liu, P.-J. Liou, H.-P. Li, and C.-C. Chen
Investigation of borneols sold in Taiwan by chiral gas chromatography, T.-J. Ho, C.-C. Hung, T.-L. Shih, L.-M. Yiin, and H.-P. Chen
Investigation of impact of storage conditions on Hypericum perforatum L. dried total extract, H. Koyu and M.Z. Haznedaroglu
Investigation of optimum extraction conditions for determination of quercetin and kaempferol in coriander (Conundrum sativum L.) by using experimental design and HPLC, M. Hadjmohammadi and V. Sharifi
Investigation of the nitrate and nitrite contents in milk and milk powder in Taiwan, T.S. Yeh, S.F. Liao, C.Y. Kuo, and W.I. Hwang
Investigation of the physicochemical properties of concentrated fruit vinegar, R.-C. Chang, H.-C. Lee, and S.-M. Ou
Investigation of two species of Huang-qi (Aatragalus membranaceus and Hedysarum polybotrys) by HPLC, ITS, microscopic morphology and antioxidant activities, I.-J. Lee, P.-C. Huang, L.-J. Zhang, C.-C. Liaw, M.-R. Lin, C.-J. Yu, C.-I. Huang, and Y.-H. Kuo
Investigation of Zn, Cu, Cd and Hg concentrations in the oyster of Chi-ku, Tai-shi and Tapeng Bay, Southwestern Taiwan, C.-Y. Chen and M.-H. Chen
Investigation on four heavy metal constituents of commercial restorative Chinese medicines, J.-H. Teng, T.-L. Wang, W.-C. Lin, M.-T. Chen, and Z.-S. Chen
Investigation on risk of phthalate ester in drinking water and marketed foods, M.-C. Yin and K.-H. Su
Investigation on the Safety of Plastic Food Containers for Use in Microwave Ovens, Meei-Jiuan Bai, Chu Hwa, Chieu-Chen Cheng, and Shin-Shou Chiou
Investigation on the trend of food-borne disease outbreaks in Taiwan (1991-2010), W.-C. Cheng, C.-W. Kuo, T.-Y. Chi, L.-C. Lin, C.-H. Lee, R.-L. Feng, and S.-J. Tsai
In vitro activation of peroxisome proliferator activated receptor α by some extracts from food materials, C.-Y. Chao and C.-J. Huang
In vitro and in vivo assessment of delivery of hydrophobic molecules and plasmid DNAs with PEO–PPO–PEO polymeric micelles on cornea, F. Hsiao, P.-Y. Huang, T. Aoyagi, S.-F. Chang, and J. Liaw
In vitro and in vivo assessments for developing an oral BCG vaccine formulation, J.-L. Chen, C.-C. Yu, J.-R. Chiang, T.-C. Lee, M.-K. Yeh, and C.-H. Chiang
In vitro and in vivo evaluation of the neuroprotective activity of Uncaria hirsuta Haviland, Chien-Min Lin, Yi-Tzu Lin, Tai-Lin Lee, Zuha Imtiyaz, Wen-Chi Hou, and Mei-Hsien Lee
In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products, H.-F. Yen, C.-T. Hsieh, T.-J. Hsieh, F.-R. Chang, and C.-K. Wang
In vitro assay to estimate tea astringency via observing flotation of artificial oil bodies sheltered by caleosin fused with histatin 3, Y.-E. Shih, Y.-C. Lin, T.-Y. Chung, M.-C. Liu, G.-H. Chen, C.-C. Wu, and J.T.C. Tzen
In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activity, C.-F. Liu and T.-M. Pan
In Vitro evaluation of antioxidant activities and inhibition of ACE activity by collagenase-treated hydrolysate derived from bullfrog skin, Y.-L. Huang, S.-H. Li, T.-Y. Chuang, and C.-J. Chow
In-vitro evaluation of meloxicam permeation using response surface methodology, J.-S. Chang, P.-C. Wu, Y.-B. Huang, and Y.-H. Tsai
In vitro interactions on glucose by different fiber materials prepared from mung bean hulls, rice bran and lemon pomace, S.-C. Huang, T.-S. Liao, T.-C. Cheng, H.-Y. Chan, S.-M. Hwang, and D.-F. Hwang
In vitro prebiotic effects and quantitative analysis of Bulnesia sarmienti extract, M.A. Reza, M.A. Hossain, S.-J. Lee, J.-C. Kim, and S.-C. Park
In vitro skin permeation of buprenorphine transdermal patch, C.-L. Liao, C.-C. Huang, C.-Y. Lee, T.-H. Chiu, S.-C. Kuo, and G.-L. Chen
In-vitro susceptibility of fluconazole and amphotericin B against Candida isolates from women with vaginal candidiasis in Taiwan, Y.-H. Tseng, W.-T. Lee, and T.-C. Kuo
In vitro testing of ciprofloxacin formulations and preliminary study on BCS biowaiver, S.B. Kyriacos, C. Boukarim, W. Safi, M. Mroueh, A.B. Maroun, G. El-Khoury, and R. Shehayeb
In vitro α-amylase and pancreatic lipase inhibitory activity of Cornus mas L. and Cornus alba L. fruit extracts, A. Świerczewska, T. Buchholz, M.F. Melzig, and M.E. Czerwińska
In vivo microdialysis: A novel sampling technique for drug analysis in live subjects, N.-H. Chen, Y.-J. Lai, C.-F. Chen, and W.H.T. Pan
In vivo pro-angiogenic effects of dracorhodin perchlorate in zebrafish embryos: A novel bioactivity evaluation platform for commercial dragon blood samples, P. Krishnaraj, Y. Chang, T.-J. Ho, N.-C. Lu, M.-D. Lin, and H.-P. Chen
Involvement of prohibitin 1 and prohibitin 2 upregulation in cBSA-induced podocyte cytotoxicity, Heng-Hsiung Wu, Chao-Jung Chen, Pei-Yu Lin, and Yu-Huei Liu
Ion exchange and ion exclusion chromatographic characterization of wines using conductivity detection, B. Prusisz, K. Mulica, and P. Pohl
Ionic liquid-based hollow fiber-supported liquid-phase microextraction enhanced electrically for the determination of neutral red, S.-R. Wang and S. Wang
Is it possible to rapidly and noninvasively identify different plants from Asteraceae using electronic nose with multiple mathematical algorithms?, H.-Q. Zou, G. Lu, Y. Liu, R. Bauer, O. Tao, J.-T. Gong, L.-Y. Zhao, J.-H. Li, Z.-Y. Ren, and Y.-H. Yan
Isoflavone urine kinetics after giving soymilk to healthy adults in Taiwan, Y.-C. Hou, Y.-C. Chi, S.-Y. Tsai, and P.-D.L. Chao
Isolation and analysis of a novel protoglycan from zizyphus jujuba cv. jinsixiaozao, J.-W. Li, Y.-Y. Chen, S.-D. Ding, and L.-F. Zhang
Isolation and cytotoxicity of flavonoids from Daphnis Genkwae Flos, J.-H. Lin, Y.-T. Lin, Y.-J. Huang, K.-C. Wen, R.-M. Chen, T.-H. Ueng, and C.-H. Liao
Isolation and Determination by HPLC of Polar Constituents from Scrophularia ningpoensis, J.-H. Lin, Y.-R. Ku, Y.-S. Huang, F.-M. Yarn, K.-C. Wen, and W.-F. Huang
Isolation and gas chromatographic method for determination of osthole from Cnidii Fructus, C.-C. Yu, I.-S. Chen, and T.-M. Cham
Isolation and identificaation of a vardenafil analogue in a functional food marketed for penile erectile dysfunction, K.-C. Lai, Y.-C. Liu, M.-C. Tseng, Y.-L. Lin, and J.-H. Lin
Isolation and identification of a novel sildenafil analogue adulterated in dietary supplements, M.-C. Lin, Y.-C. Liu, Y.-L. Lin, and J.-H. Lin
Isolation and identification of a sibutramine analogue in a healthy food for weight loss, K.-C. Lai, Y.-C. Liu, M.-C. Tseng, Y.-L. Lin, and J.-H. Lin
Isolation and identification of a sildenafil analogue illegally added in dietary supplements, K.-C. Lai, Y.-C. Liu, M.-C. Tseng, and J.-H. Lin
Isolation and identification of a vardenafil analogue in a dietary supplement, K.-C. Lai, Y.-C. Liu, M.-C. Tseng, Y.-L. Lin, and J.-H. Lin
Isolation and identification of new sildenafil analogues from dietary supplements, Y.-C. Liao, K.-C. Lai, H.-C. Lee, Y.-C. Liu, Y.-L. Lin, and D.Y.-C. Shih
Isolation and identification of three thio-sildenafil analogues in dietary supplements, K.-C. Lai, Y.-C. Liu, Y.-C. Liao, Y.-L. Lin, L.-Y. Tsai, J.-H. Lin, and C.-F. Lo
Isolation and identification of two Antrodia cinnamomea strains from fruiting bodies, C.-Y. Chang, M.-Y. Lue, and T.-M. Pan
Isolation of eugenyl β-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cells, C.-C. Wang, C.-T. Ho, S.-C. Lee, and T.-D. Way
Isolation of Vibrio parahaemolyticus from Sashimi in the Taipei area, D.Y.-C. Shih, C.-L. Lai, S.-S. Hung, and J.-Y. Wang
Isoprenyl phenolic ethers from the termite nest-derived medicinal fungus Xylaria fimbriata, M.-C. Chen, G.-J. Wang, Y.-H. Kuo, Y.-R. Chiang, T.-Y. Cho, Y.-M. Ju, and T.-H. Lee
ITS sequence based phylogenetic relationship of Dangshen Radix, T.-C. Lin, C.-C. Hsieh, D.C. Agrawal, C.-L. Kuo, F.-S. Chueh, and H.-S. Tsay
(Journal of Food and Drug Analysis 17, 1 (43)), J. Han
(Journal of Food and Drug Analysis 17, 1 (50)), SKIP
(Journal of Food and Drug Analysis 17, 1 (66)), SKIP
(Journal of Food and Drug Analysis 18, 6 (371)), C.-L. Wang and P.-R. Hsueh
(Journal of Food and Drug Analysis 18, 6, (380)), Y.W. Cheng and H.Y. Lou
(Journal of Food and Drug Analysis 20, 1, (162)), SKIP
(Journal of Food and Drug Analysis 20, 2 (442)), SKIP
Journal of Food and Drug Analysis: Preface, G.-C. Yen and L.S. Hwang
Ketamine use among regular tobacco and alcohol users as revealed by respondent-driven sampling in Taipei: Prevalence, expectancy, and users' risky decision making, W.J. Chen, T.-T. Ting, C.-M. Chang, Y.-C. Liu, and C.-Y. Chen
Kinetics of lactose fermentation in milk with kombucha starter, K.G. Kanurić, S.D. Milanović, B.B. Ikonić, E.S. Lončar, M.D. Iličić, V.R. Vukić, and D.V. Vukić
Kinetic spectrophotometric analysis of naftidrofuryl oxalate and vincamine in pharmaceutical preparations using alkaline potassium permanganate, T.S. Belal, M.H. Barary, S.M. Sabry, and M.E.A.-L. Ibrahim
Lactic acid bacteria-fermented product of green tea and Houttuynia cordata leaves exerts anti-adipogenic and anti-obesity effects, L.-C. Wang, T.-M. Pan, and T.-Y. Tsai
Lactobacillus pentosus GMNL-77 inhibits skin lesions in imiquimod-induced psoriasis-like mice, Y.-H. Chen, C.-S. Wu, Y.-H. Chao, C.-C. Lin, H.-Y. Tsai, Y.-R. Li, Y.-Z. Chen, W.-H. Tsai, and Y.-K. Chen
Lessons learned from the SARS epidemic in Taiwan, E.T.-T. Suen
Linearity study on detection and quantification limits for the determination of avermectins using linear regression, R. Ismail, H.Y. Lee, N.A. Mahyudin, and Bakar F. Abu
Lipid profile and oxidative stability of commercial egg products, L.-Y. Liu, M.-H. Yang, J.-H. Lin, and M.-H. Lee
Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of β-carotene–linoleate oil-in-water emulsion and DNA strand scission, Priyatharini Ambigaipalan, Won Young Oh, and Fereidoon Shahidi
Liquid chromatographic and potentiometric methods for deteminations of clopidogrel, A.L. Saber, M.A. Elmosallamy, A.A. Amin, and H.M.A. Killa
Liquid chromatographic and spectrophotometric determination of diflucortolone valerate and chlorquinaldol in creams, I.M. Palabiyik, D. Asan, and F. Onur
Liquid chromatographic method for determination of calcium pantothenate preparations and related stability studies, T.-M. Wang, Y.-M. Chiu, L.-C. Lin, and M.-C. Hsu
Long-chain bases from sea cucumber mitigate endoplasmic reticulum stress and inflammation in obesity mice, S. Hu, J. Wang, J. Wang, C. Xue, and Y. Wang
Long-term feeding of red algae (Gelidium amansii) ameliorates glucose and lipid metabolism in a high fructose diet-impaired glucose tolerance rat model, H.-C. Liu, C.-J. Chang, T.-H. Yang, and M.-T. Chiang
Low-molecular-weight peptides as related to antioxidant properties of chicken essence, H.-C. Wu, B.S. Pan, C.-L. Chang, and C.-Y. Shiau
Luteolin overcomes resistance to benzyl isothiocyanate-induced apoptosis in human colorectal cancer HCT-116 cells, R. Sakai, S. Yokobe, N. Abe, N. Miyoshi, Y. Murata, and Y. Nakamura
Macrophages in oxidative stress and models to evaluate the antioxidant function of dietary natural compounds, O.A. Castaneda, S.-C. Lee, C.-T. Ho, and T.-C. Huang
Major flavonoid constituents and short-term effects of Chun Mee tea in rats, Y. Wang, W. Li, J. Ning, R. Hong, and H. Wu
Maltol determination in food by microwave assisted extraction and electrochemical detection, M.F. Barroso, M.G.F. Sales, S.A.A. Almeida, M.C.V.F. Vaz, and C. Delerue-Matos
Marked decrease of cyclosporin absorption caused by coadministration of Cordyceps sinensis in rats, H.-M. Chiang, Y.-C. Hou, S.-Y. Tsai, S.-Y. Yang, P.-D.L. Chao, S.-L. Hsiu, and K.-C. Wen
Mass uniformity: Influence of operational compression conditions of breakability of scored tablets as part of manufacturing robustness evaluation, B. De Spiegeleer, L. Van Vooren, T. Thonissen, P. Joye, B. Cornelissen, G. Lammens, and G. Slegers
Measuring serum total and free indoxyl sulfate and p-cresyl sulfate in chronic kidney disease using UPLC-MS/MS, C.-N. Lin, I.-W. Wu, Y.-F. Huang, S.-Y. Peng, Y.-C. Huang, and H.-C. Ning
Mechanisms of nanotoxicity: Generation of reactive oxygen species, P.P. Fu, Q. Xia, H.-M. Hwang, P.C. Ray, and H. Yu
Mechanisms underlying food functionality via molecular chaperones: Chemical training hypothesis, A. Murakami and K. Ohnishi
Mechanistic characterization of titanium dioxide nanoparticle-induced toxicity using electron spin resonance, M. Li, J.-J. Yin, W.G. Wamer, and Y.M. Lo
Medication-assisted therapy for opioid addiction, B. Tai, A.J. Saxon, and W. Ling
Medication-assisted treatment for opioid addiction: Methadone and buprenorphine, A.J. Saxon, Y.-I. Hser, G. Woody, and W. Ling
Medication compliance in outpatients with schizophrenia in one veterans hospital in Taiwan, W.-F. Huang, J.-S. Cheng, I.-C. Lai, and C.-F. Hsieh
Melilotus albus and Dorycnium herbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials, O.D. Stefanović, J.D. Tešić, and L.R. Čomić
Mercury levels of seafood commonly consumed in Taiwan, Y.C. Chen and M.H. Chen
Mesaconitine plays the major role in the antinociceptive and anti-inflammatory activities of Radix Aconiti Carmichaeli (Chuan Wu), M.C. Lai, I.-M. Liu, S.-S. Liou, and Y.-S. Chang
Metabolic pathway of dibenzoylmethane, a β-diketone analogue of curcumin, by NADPH-dependent cytochrome P450 enzymes in mouse liver microsomes, C.-C. Lin, G.-J. Wei, M.-T. Huang, and C.-T. Ho
Metabolic profiling investigation of Fritillaria thunbergii Miq. by gas chromatography–mass spectrometry, M.-C. Cui, S.-J. Chen, H.-H. Wang, Z.-H. Li, H.-J. Chen, Y. Chen, H.-B. Zhou, X. Li, and J.-W. Chen
Metabolism of flutamide in diet control fischer 344 and brown Norway x F 344 rats, and its hydroxylation and conjugation by human CYP450s and UDP-glucuronosyltransferases, H.C. Chang, J.E. Seng, J.E.A. Leakey, and J. Gandy
Metabolism of sesamin by CYPs and UGTs in human liver, T. Sakaki, K. Yasuda, M. Kamakura, E. Munetsuna, M. Ohta, and S. Ikushiro
Metabolite profiling, antioxidant, and α-glucosidase inhibitory activities of germinated rice: nuclear-magnetic-resonance-based metabolomics study, P. Pramai, Hamid N.A. Abdul, A. Mediani, M. Maulidiani, F. Abas, and S. Jiamyangyuen
Metabonomic study with a high performance liquid chromatography coupling to a triple quadruple mass spectrometer to identify biomarkers from urine of high-fat fed and streptozotocin treated rats, Y.-H. Chen, C.-H. Chen, C.-J. Lin, and C.-C. Chen
Methanolic root extract of Rauwolfia serpentina improves the glucose tolerance in Wister mice, M.B. Azmi and S.A. Qureshi
Method development and validation for the GC-FID assay of ethanol in reservoir-type fentanyl transdermal patches, K.-H. Lu, C.-Y. Chen, R.-L. Shih, F.-S. Chin, and C.-S. Chien
Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume, W.-C. Chen, Y.-S. Lai, K.-H. Lu, S.-H. Lin, L.-Y. Liao, C.-T. Ho, and L.-Y. Sheen
Method development for evaluation of hepato-protection functionality of health food, C.-M. Hu and H.-W. Cheng
Method development of immunoglobulin G purification from micro-volumes of human serum for untargeted and targeted proteomics-based antibody repertoire studies, Y.-T. Chang, M.-C. Chang, Y.-J. Tsai, C. Ferng, H.-C. Shih, Y.-P. Kuo, C.-H. Chen, and I.-L. Tsai
Methodology for sample preparation and size measurement of commercial ZnO nanoparticles, P.-J. Lu, W.-E. Fu, S.-C. Huang, C.-Y. Lin, M.-L. Ho, Y.-P. Chen, and H.-F. Cheng
Methods for efficient analysis of tocopherols, tocotrienols and their metabolites in animal samples with HPLC-EC, M.-J. Lee, W. Feng, L. Yang, Y.-K. Chen, E. Chi, A. Liu, and C.S. Yang
Methods in the preparation of D-phenylglycine-containing cefotaxime double esters, C.-H. Sun and H.-P. Wang
Microbial Changes in Ready-to-use Packaged Food from Supermarkets and Self-prepared during Storage at 6-9°C, S.-J. Wang and J.-H. Chen
Microbial Sanitary Properties of Cup Soft Drinks and Hot Beverages from Automatic Vending Machines in Taiwan, Yueh-Jong Chung-Wang, Li-Ping Kuo, A-Yang Lin, Jason Dalang, and Yu-Yun Tsai
Microbial system for identification of antibiotic residues in milk, O. Nagel, P. Molina, and R. Althaus
Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats, K. Elbanna, O.M. Sarhan, M. Khider, M. Elmogy, H.H. Abulreesh, and M.R. Shaaban
Microbiological quality of ready-to-eat food products in southern Taiwan, Q.-K. Wei, S.-L. Hwang, and T.-R. Chen
Microencapsulation of fish oil using supercritical antisolvent process, F.T. Karim, K. Ghafoor, S. Ferdosh, F. Al-Juhaimi, E. Ali, K.B. Yunus, M.H. Hamed, A. Islam, M. Asif, and I.S.M. Zaidul
Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice, S.-H. Wu, N.-N. Sun, and C.-F. Chau
Modeling research on wheat protein content measurement using near-infrared reflectance spectroscopy and optimized radial basis function neural network, X. Mao, L. Sun, G. Hui, and L. Xu
Modernization of Chinese herbal medicine through scientific and clinical validations, Y. Lin
Modification of the Syva Emit® st® Urine Amphetamine Assay, A.C. Lua, C.K. Chiang, and M.C. Gu
Modifications of Atlantic salmon by-product oil for obtaining different ω-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis, M. Haq, S.-K. Park, M.-J. Kim, Y.-J. Cho, and B.-S. Chun
Modified QuEChERS method for 24 plant growth regulators in grapes using LC-MS/MS, C.-H. Pu, S.-K. Lin, W.-C. Chuang, and T.-H. Shyu
Modulation of activated murine peritoneal macrophages functions by emodin, aloe-emodin and barbaloin isolated from Aloe barbadensis, M. Vanisree, S.-H. Fang, C. Zu, and H.-S. Tsay
Modulation of proinflammatory cytokines by red mold dioscorea ethanol extract in radioactive cobalt-60 exposure, C.-C. Huang, B.-Y. Ho, and T.-M. Pan
Molecular analyses of Cordyceps gunnii in China, W.-H. Chan, K.-H. Ling, S.-W. Chiu, P.-C. Shaw, and P.P.-H. But
Molecular authentication of Chinese herbal materials, Y.-B. Zhang, P.-C. Shaw, C.-W. Sze, Z.-T. Wang, and Y. Tong
Molecular authentication of the Chinese herb huajuhong and related medicinal material by DNA sequencing and ISSR markers, C. Su, K.-L. Wong, P.P.-H. But, W.-W. Su, and P.-C. Shaw
Molecular characterization of polysaccharides in hot-water extracts of Ganoderma lucidum fruiting bodies, Y.-W. Chang and T.-J. Lu
Molecular detection of florfenicol and chloramphenicol resistance among Escherichia coli isolates from healthy pigs during 2003 to 2007, H.-C. Kuo, H.-W. Wei, C.-D. Chang, C.-C. Chou, C. Tu, J.-W. Liao, and S.-K. Chang
Molecular differentiation of Atractylodes drugs by PCR-restriction fragment length polymorphism and PCR-selective restriction analysis on the 18S-5.8S rDNA intratranscribed spacer 1 gene, H.-F. Cheng, B. Lai, S.-C. Chan, C.-P. Chou, T.-H. Yang, W.-H. Huang, C.-H. Liao, and C.-P. Lin
Molecular epidemiology of newly emerged V. cholerae O139 in Taiwan, C.-S. Lin, T.-K. Wang, C.-L. Lee, T.-M. Pan, J.-L. Tsai, S.-I. Ho, and C.-H. Lu
Molecular identification and analysis of Psidium guajava L. from indigenous tribes of Taiwan, T.-W. Chen, C.-C. Ng, C.-Y. Wang, and Y.-T. Shyu
Molecular mechanisms in lipopolysaccharide-induced interleukin 6 release in lymphatic endothelial cells, W.-H. Hsu, H.-Y. Yang, P.-T. Chiu, and M.-J. Hsu
Molecular mechanisms in peptidoglycan-induced human umbilical vascular endothelial cell apoptosis, T.-N. Jang, P.-T. Chiu, W.-C. Chen, and M.-J. Hsu
Molecular recognition and identification of sulfapyridine and sulfadimethoxine by high performance liquid chromatography with molecularly imprinted polymer as the stationary phase, C.-Y. Hung, Y.-T. Huang, and C.-C. Hwang
Molecular Subtyping of Salmonella enterica serovar Enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis, T.-Y. Tsai, W.-C. Luo, K.-L. Chen, and T.-M. Pan
Molecular subtyping of Salmonella enterica serovar paratyphi A from Southeast Asia, T.-M. Pan, C.-S. Lin, T.-K. Wang, J.-L. Tsai, S.-I. Ho, and C.-L. Lee
Molecular targets of dietary phytochemicals for human chronic diseases: Cancer, obesity, and alzheimer's diseases, N.R. Song, K.W. Lee, and H.J. Lee
Molecular toxicity mechanism of nanosilver, D. McShan, P.C. Ray, and H. Yu
Molecular typing of Salmonella enterica serovars Typhimurium, Typhi, and Enteritidis isolated in Taiwan, H.-Y. Tsen
Molybdate assisted ninhydrin based sensitive analytical system for the estimation of drugs containing amine group, P. Nagaraja, A.K. Shrestha, A. Shivakumar, and N.G.S. Al-Tayar
Monitoring Enzymatic Debittering in Grapefruit Juice by High Performance Liquid Chromatography, P.J. Chien, F. Sheu, and Y.T. Shyu
Morphological and chemical analyses of Eriocauli Flos sold in Taiwan markets, I.-J. Lee, C.-P. Chung, S.-J. Chang, and Y.-L. Lin
Mulberry fruits extracts induce apoptosis and autophagy of liver cancer cell and prevent hepatocarcinogenesis in vivo, Kwok-Chui Cheng, Chau-Jong Wang, Yun-Ching Chang, Tung-Wei Hung, Chun-Jung Lai, Chi-Wen Kuo, and Hui-Pei Huang
Mulberry leaf extract inhibit hepatocellular carcinoma cell proliferation via depressing IL-6 and TNF-α derived from adipocyte, C.-H. Chang, Y.-T. Chang, T.-H. Tseng, and C.-J. Wang
Mulberry Leaf Extracts prevent obesity-induced NAFLD with regulating adipocytokines, inflammation and oxidative stress, C.-H. Peng, H.-T. Lin, D.-J. Chung, C.-N. Huang, and C.-J. Wang
Multiclass analysis of antimicrobial drugs in shrimp muscle by ultra high performance liquid chromatography-tandem mass spectrometry, S. Susakate, S. Poapolathep, C. Chokejaroenrat, P. Tanhan, J. Hajslova, M. Giorgi, K. Saimek, Z. Zhang, and A. Poapolathep
Multifunctions of dietary polyphenols in the regulation of intestinal inflammation, M. Shimizu
Multiplex PCR for the simultaneous detection of the SEA, SEB, SEC, SED and SEE genes of enterotoxigenic staphylococcus aureus, S.-J. Wang, L.-W. Chow, and M.-J. Wu
Multiresidue analysis of 176 pesticides and metabolites in pre-harvested fruits and vegetables for ensuring food safety by gas chromatography and high performance liquid chromatography, S.-J. Tuan, H.-M. Tsai, S.-M. Hsu, and H.-P. Li
Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues, S.-H. Chang, Y.-H. Lai, C.-N. Huang, G.-J. Peng, C.-D. Liao, Y.-M. Kao, S.-H. Tseng, and D.-Y. Wang
Multiresidue determination of pesticide in fishery products by a tandem solid-phase extraction technique, F. Sun, S.-S. Wong, G.-C. Li, and S.-N. Chen
Multi-residue determination of sulfonamide and quinolone residues in fish tissues by high performance liquid chromatography-tandem mass spectrometry (LC-MS/MS), C.-W. Tsai, C.-S. Lin, and W.-H. Wang
Multiresidue determination of veterinary drugs in chicken and swine muscles by high performance liquid chromatography, Y.-M. Kao, M.-H. Chang, C.-C. Cheng, and S.-S. Chou
Multivariate optimization of mebeverine analysis using molecularly imprinted polymer electrochemical sensor based on silver nanoparticles, A. Nezhadali and G.A. Bonakdar
Mutagenic Analysis of Fermenting Strains and Fermented Brine for Stinky Tofu, H.-O. Chang, S.-W. Wang, J.-C. Chen, L.-F. Hsu, and S.-M. Hwang
Mycotoxin monitoring for commercial foodstuffs in Taiwan, M.-T. Chen, Y.-H. Hsu, T.-S. Wang, and S.-W. Chien
Myrciaria cauliflora extract improves diabetic nephropathy via suppression of oxidative stress and inflammation in streptozotocin-nicotinamide mice, J.-D. Hsu, C.-C. Wu, C.-N. Hung, C.-J. Wang, and H.-P. Huang
Myrciaria cauliflora extracts attenuate diabetic nephropathy involving the Ras signaling pathway in streptozotocin/nicotinamide mice on a high fat diet, C.-C. Wu, C.-N. Hung, Y.-C. Shin, C.-J. Wang, and H.-P. Huang
Nanomaterial-based adsorbents and optical sensors for illicit drug analysis, Chun-Hsien Chen, Chun-Chi Wang, Po-Yun Ko, and Yen-Ling Chen
Nanomaterial-based fluorescent biosensor for veterinary drug detection in foods, Xiaoqi Tao, Yuanyuan Peng, and Juewen Liu
Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products, Inbaraj B. Stephen and B.H. Chen
Nanoparticle based bio-bar code technology for trace analysis of aflatoxin B1 in Chinese herbs, Y.-Y. Yu, Y.-Y. Chen, X. Gao, Y.-Y. Liu, H.-Y. Zhang, and T.-Y. Wang
Nanoparticle-based laser desorption/ionization mass spectrometric analysis of drugs and metabolites, H.-W. Chu, B. Unnikrishnan, A. Anand, J.-Y. Mao, and C.-C. Huang
Nanostructures: Current uses and future applications in food science, K. Pathakoti, M. Manubolu, and H.-M. Hwang
Nanotechnology for bioactives delivery systems, Neves M.A. Das, I. Kobayashi, and M. Nakajima
Nanotechnology in antimicrobial photodynamic inactivation, S. Nazzal, C.-P. Chen, and T. Tsai
Nanotechnology in food science: Functionality, applicability, and safety assessment, X. He and H.-M. Hwang
Naringin in Turkish orange juices and its reduction by Naringinase, S. Yalim, Y. Özdemir, and H.I. Ekiz
Nattokinase reduces brain infarction, fibrinogen and activated partial thromboplastin time against cerebral ischemia-reperfusion injury, J.-M. Wang, H.-Y. Chen, S.-M. Cheng, S.-H. Chen, L.-L. Yang, and F.-C. Cheng
Natural products of cosmetics: Analysis of extracts of plants endemic to Taiwan for the presence of tyrosinase-inhibitory, melanin-reducing, and free radical scavenging activities, C.-B. Jiang, M.-J. Chang, C.-L. Wen, Y.-P. Lin, F.-L. Hsu, and M.-H. Lee
Natural products with skin - Whitening effects, J.-W. Lin, H.-M. Chiang, Y.-C. Lin, and K.-C. Wen
Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil, D. Özdemir and B. Öztürk
Nelumbo nucifera leaves extract attenuate the pathological progression of diabetic nephropathy in high-fat diet-fed and streptozotocin-induced diabetic rats, H.-W. Chen, M.-Y. Yang, T.-W. Hung, Y.-C. Chang, and C.-J. Wang
Nephroprotective effect of Paeonia emodi via inhibition of advanced glycation end products and oxidative stress in streptozotocin–nicotinamide induced diabetic nephropathy, L. Kishore, N. Kaur, and R. Singh
NeuroDefend, a novel Chinese medicine, attenuates amyloid-β and tau pathology in experimental Alzheimer's disease models, Ashok Iyaswamy, Senthil Kumar Krishnamoorthi, Ju-Xian Song, Chuan-Bin Yang, Venkatapathy Kaliyamoorthy, Huan Zhang, Sravan G. Sreenivasmurthy, Sandeep Malampati, Zi-Ying Wang, Zhou Zhu, Benjamin Chun-Kit Tong, King-Ho Cheung, Jia-Hong Lu, Siva Sundara Kumar Durairajan, and Min Li
Neurotoxicity of nanoscale materials, A. Karmakar, Q. Zhang, and Y. Zhang
New analytical advances for addressing healthful constituents in foods, J.N. Seiber
New development of vitamin K research: Identification of human menaquinone-4 biosynthetic enzyme, K. Nakagawa
New psychoactive substances of natural origin: A brief review, L.-Y. Feng, A. Battulga, E. Han, H. Chung, and J.-H. Li
New ultra-performance liquid chromatography-tandem mass spectrometry method for the determination of irbesartan in human plasma, T.A. Wani and S. Zargar
New vaccine technologies, adjuvants and delivery system, C.J. Lee, M. Koizumi, and T. Kosaka
Next generation probiotics in disease amelioration, C.-J. Chang, T.-L. Lin, Y.-L. Tsai, T.-R. Wu, W.-F. Lai, C.-C. Lu, and H.-C. Lai
NF-κB inhibitors from terrestrial plants reported in 2011, M. Schumacher, M. Dicato, and M. Diederich
Noble metal nanomaterial-based aptasensors for microbial toxin detection, Yue He, Cong-Ying Wen, Zhi-Jun Guo, and Yu-Fen Huang
Non-destructive profiling of volatile organic compounds using HS-SPME/GC–MS and its application for the geographical discrimination of white rice, D.K. Lim, C. Mo, D.-K. Lee, N.P. Long, J. Lim, and S.W. Kwon
Nonenzymatic glucose sensor based on disposable pencil graphite electrode modified by copper nanoparticles, S. Pourbeyram and K. Mehdizadeh
Norepinephrine transporter inhibitors from Polygala tenuifolia, Y.-L. Lin, W.-P. Chen, H.-C. Ko, F.-N. Ko, and T.-S. Wu
Novel electrochemical xanthine biosensor based on chitosan–polypyrrole–gold nanoparticles hybrid bio-nanocomposite platform, M. Dervisevic, E. Dervisevic, E. Çevik, and M. Şenel
Novel inspection of sugar residue and origin in honey based on the 13C/12C isotopic ratio and protein content, C.-T. Chen, B.-Y. Chen, Y.-S. Nai, Y.-M. Chang, K.-H. Chen, and Y.-W. Chen
Novel PCR primers for specific detection of C1, C2 and C3 enterotoxin genes in Staphylococcus aureus, M.-H. Hsiao, T.-R. Chen, and H.-Y. Tsen
Novel spectrophotometric method for RAPID quantifying acetaminophen concentration in emergent situation, J.-F. Chiou, S.-L. Chen, S.-M. Chen, S.-S. Tsou, C.-Y. Wu, J.-S. Chu, and T.-Z. Liu
Novel technologies in detection, treatment and prevention of substance use disorders, H. Moulahoum, F. Zihnioglu, S. Timur, and H. Coskunol
Nrf2, an essential component of cellular stress response, as a potential target of hormetic phytochemicals, Y.-J. Surh
Nucleophilic Substitution and Racemization of 3-Ethoxy-N-desmethyl-diazepam Enantiomers in Acidic Ethanol, Shen K. Yang and Xiang-Lin Lu
Nutraceuticals, functional foods and dietary supplements in health and disease, F. Shahidi
Nutritional and nutraceutical characteristics of Sageretia theezans fruit, T.K. Hyun, S.C. Song, C.-K. Song, and J.-S. Kim
Nutritional composition in the chia seed and its processing properties on restructured ham-like products, Y. Ding, H.-W. Lin, Y.-L. Lin, D.-J. Yang, Y.-S. Yu, J.-W. Chen, S.-Y. Wang, and Y.-C. Chen
Nutritional quality, fatty acids, amino acids and functional characteristics of bael (Aegle marmelos L.) seed protein concentrate, Rao G. Narsing, K. Balaswamy, Rao P. Prabhakara, Rao D. Govardhana, and A. Satyanarayana
Nuts for diabetes prevention and management, A. Kamil and C.-Y.O. Chen
Occurrence of Bacillus cereus in instant cereal products and their hygienic properties, S.-W. Fang, S.-Y. Chu, and D.Y.-C. Shih
Occurrence of tetrodotoxin in the causative gastropod polinices didyma and another gastropod natica lineata collected from Western Taiwan, Y.-C. Shiu, Y.-H. Lu, Y.-H. Tsai, S.-K. Chen, and D.-F. Hwang
Occurrence of tetrodotoxin poisoning in Nassarius Papillosus Alectrion and Nassarius Gruneri Niotha, F.-M. Liu, Y.-M. Fu, and D.Y.-C. Shih
Occurrence of Vibrio parahaemolyticus in imported aquatic foods from Mainland China, D.Y.-C. Shih, C.-L. Lai, C.-R. Chen, and J.-Y. Wang
Ochratoxin A contamination in coffees, cereals, red wines and beers in Taiwan, L.-C. Lin, P.-C. Chen, Y.-M. Fu, and D.Y.-C. Shih
Off-label antibiotic use in the pediatric population: A population-based study in Taiwan, K.-H. Huang, Y.-C. Hsieh, C.-T. Hung, and F.-Y. Hsiao
One peptide derived from hen ovotransferrin as pro-drug to inhibit angiotensin converting enzyme, N.-Y. Lee, J.-T. Cheng, T. Enomoto, and Y. Nakano
On the characteristics of the FDA's similarity factor for comparison of drug dissolution, J.-Y. Hsu, M.-Y. Hsu, C.-C. Liao, and H.-C. Hsu
Opioid receptors and butorphanol dependence, S. Jaw and I.K. Ho
Optimal conditions for cordycepin production in surface liquid-cultured Cordyceps militaris treated with porcine liver extracts for suppression of oral cancer, L.-T. Lin, Y.-J. Lai, S.-C. Wu, W.-H. Hsu, and C.-J. Tai
Optimal conditions for extraction and simultaneous determination of sulfamethoxazole and trimethoprim in pharmaceuticals by micellar electrokinetic capillary chromatography, R. Injac, J. Kac, K. Karljikovic-Rajic, and B. Strukelj
Optimization conditions for extracting polysaccharide from Angelica sinensis and its antioxidant activities, S. Tian, C. Hao, G. Xu, J. Yang, and R. Sun
Optimization of arecoline extraction from areca nut using supercritical carbon dioxide, Rahman N.N.N. Ab, Z.I. Sarker, W.B. Setianto, F.M. Omar, J.H. Akanda, and Kadir M.O. Abd
Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk, H.Y. Song and R.C. Yu
Optimization of enzymatic hydrolysis conditions for producing soy protein hydrolysate with maximum lipolysis-stimulating activity, F.-J. Kao, M.-J. Tsou, H.-C. Kao, and W.-D. Chiang
Optimization of fermentation process of Cordyceps militaris and antitumor activities of polysaccharides in vitro, S. Yang, L. Jin, X. Ren, J. Lu, and Q. Meng
Optimization of ultrasonic extraction by response surface methodology combined with ultrafast liquid chromatography-ultraviolet method for determination of four iridoids in Gentiana rigescens, Y. Pan, J. Zhang, T. Shen, Z.-T. Zuo, H. Jin, Y.-Z. Wang, and W.-Y. Li
Oral supplementation of Sea Buckthorn (Hippophae rhamnoides L. spp. Turkestanica) fruit extract modifies haloperidol induced behavioral deficits and increases brain serotonin metabolism, F. Batool, A.H. Shah, S.D. Ahmed, and D.J. Haleem
Organic solute carrier 22 (SLC22) family: Potential for interactions with food, herbal/dietary supplements, endogenous compounds, and drugs, R.E. Lai, C.E. Jay, and D.H. Sweet
Oxidant stress evoked damage in rat hepatocyte leading to triggered nitric oxide synthase (NOS) levels on long term consumption of aspartame, I. Ashok and R. Sheeladevi
Oxidative stress evoked damages leading to attenuated memory and inhibition of NMDAR–CaMKII–ERK/CREB signalling on consumption of aspartame in rat model, A. Iyaswamy, A.K. Kammella, C. Thavasimuthu, W. Wankupar, W. Dapkupar, S. Shanmugam, R. Rajan, and S. Rathinasamy
Pacific oyster-derived polysaccharides attenuate allergen-induced intestinal inflammation in a murine model of food allergy, C.-H. Cheng, H.-Y. Wu, C.-F. Wu, and T.-R. Jan
Partial purification and characterization of protein phosphatases from bovine adrenal medulla, L.-F. Lin, J.-Y. Chiou, and E.W. Westhead
PBA-ω-Lys as sustained phenylbutyrate-releasing prodrug, C.-L. Wang, P.-R. Hsueh, M.-J. Sun, Y.-L. Leu, F.-S. Chang, S.-W. Yang, J.-F. Lian, and H.-P. Wang
Perspective on recent developments of nanomaterial based fluorescent sensors: applications in safety and quality control of food and beverages, Ailing Han, Sijia Hao, Yayu Yang, Xia Li, Xiaoyu Luo, Guozhen Fang, Jifeng Liu, and Shuo Wang
Perspectives on genetically modified crops and food detection, C.-H. Lin and T.-M. Pan
Pesticide residue monitoring in marketed fresh vegetables and fruits in central Taiwan (1999-2004) and an introduction to the HACCP system, J.-M. Chang, T.-H. Chen, and T.-J. Fang
Pharmaceutical product quality research: An overview for solid oral dosage forms, G.K. Shiu
Pharmacist-directed reconciliation for reducing medication discrepancies: A pilot study in a nursing home setting in Taiwan, C.-N. Kuo, Y.-M. Lin, M.-T. Wu, L.-N. Kuo, L.-W. Lee, and H.-Y. Chen
Pharmacodynamic evaluation of Terminalia bellerica for its antihypertensive effect, A.-U. Khan and A.H. Gilani
Pharmacogenomics study in a Taiwanese methadone maintenance cohort, S.-C. Wang, H.-H. Tsou, I.-K. Ho, K.-M. Lin, and Y.-L. Liu
Pharmacokinetic behavior of ketoconazole in adult Chinese males, H.-C. Hsu and S.-J. Chen
Pharmacokinetic interactions of herbal medicines for the treatment of chronic hepatitis, T.-P. Hsueh, W.-L. Lin, and T.-H. Tsai
Pharmacokinetic properties of tranilast in Chinese people, M.-J. Charng, P.Y.-A. Ding, M.-H. Chuang, C.-Y. Lo, P.-S. Chiang, and L.-H. Pao
Pharmacokinetics and bioequivalent study of generic fluoxetine capsules preparation, R.-N. Pan, T.-H. Chen, C.S.-H. Huang, and C.-H. Hsiong
Pharmacokinetics and conjugation metabolism of naringin and naringenin in rats after single dose and multiple dose administrations, M.-J. Wang, P.-D.L. Chao, Y.-C. Hou, S.-L. Hsiu, K.-C. Wen, and S.-Y. Tsai
Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat, W.-L. Hung, W.-S. Chang, W.-C. Lu, G.-J. Wei, Y. Wang, C.-T. Ho, and L.S. Hwang
Pharmacokinetics of a new antitumor agent, 1-[3-(Furo[3,2-C]quinolin-4-ylamino)phenyl]-ethanoe-O-methyl-oxime, in rat using a high performance liquid chromatography method, P.-C. Wu, Y.-B. Huang, C.-K. Chang, Y.-L. Chen, C.-C. Tzeng, and Y.-H. Tsai
Pharmacokinetics of anti-SARS-CoV agent niclosamide and its analogs in rats, Y.-W. Chang, T.-K. Yeh, K.-T. Lin, W.-C. Chen, H.-T. Yao, S.-J. Lan, Y.-S. Wu, H.-P. Hsieh, C.-M. Chen, and C.-T. Chen
Pharmacokinetics of benzbromarone in normal Chinese males, J.-Y. Hsu, M.-Y. Hsu, H.-C. Hsu, S.-J. Chen, and I.-P. Wang
Pharmacokinetics of betamethasone disodium phosphate-loaded microparticle following pulmonary delivery, W.-S. Cheng, J.-L. Chen, and C.-H. Chiang
Pharmacological functions of Chinese medicinal fungus Cordyceps sinensis and related species, S.-Y. Wang and M.-S. Shiao
Pharmacoscintigraphy: Techniques for Studying Drug Release And Absorption in Humans, Keith Kewi-Hang Chan
Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin, S.-N. Lou and C.-T. Ho
Phenolic constituents of Pulicaria undulata (L.) C.A. Mey. sub sp. undulata (Asteraceae): Antioxidant protective effects and chemosystematic significances, S.R. Hussein, M.M. Marzouk, M.M. Soltan, E.K. Ahmed, M.M. Said, and A.R. Hamed
Phosphorylation and antiaging activity of polysaccharide from Trichosanthes peel, M. Zhang, N. Su, Q. Huang, Q. Zhang, Y. Wang, J. Li, and M. Ye
Photolysis of NSAIDs. II. Online LC-MS determination of photodegradants from carprofen, F.-A. Chen, P.-Y. Wang, K.-C. Wen, C.-Y. Chen, and A.-B. Wu
Photoproducts of Indomethacin exhibit decreased hydroxyl radical scavenging and xanthine oxidase inhibition activities, G.-S. Lien, C.-S. Chen, W.-Y. Chen, S.-H. Huang, K.-T. Cheng, C.-M. Lin, and S.-H. Chao
Photosynthetic bioconversion of coenzyme Q10 using agrowaste generated from tobacco biorefinery for nonsmoking applications: A review, Y. Tian, P.A. Machado, H. Fu, T.-S. Hahm, C.-I. Wei, and Y.M. Lo
Phototoxicology and photocarcinogenesis at the U.S. Food and Drug Administration's National Center for Toxicological Research, P.C. Howard, II R.L. Sams, J.R. Bucher, and W.T. Allaben
Phthalates exposure and endocrinal effects: An epidemiological review, P.-C. Huang, S.-H. Liou, I.-K. Ho, H.-C. Chiang, H.-I. Huang, and S.-L. Wang
Physicochemical analysis and nonisothermal kinetic study of sertraline–lactose binary mixtures, F. Ghaderi, M. Nemati, M.R. Siahi-Shadbad, H. Valizadeh, and F. Monajjemzadeh
Physicochemical and morphological analyses on damaged rice starches, J.-J. Chen, C.-Y. Lii, and S. Lu
Physicochemical characterizations of ostholehydroxypropyl-β- cyclodextrin inclusion complexes with high-pressure homogenization method, H.-K. Liu, Y.-K. Lo, T.-R. Tsai, and T.-M. Cham
Physicochemical properties and anticoagulant activity of polyphenols derived from Lachnum singerianum, S. Zong, J. Ji, J. Li, Q.-H. Yang, and M. Ye
Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source, S. Janporn, C.-T. Ho, V. Chavasit, M.-H. Pan, S. Chittrakorn, K. Ruttarattanamongkol, and M. Weerawatanakorn
Physicochemical properties of water-soluble polysaccharide enriched fractions of adlay and their hypolipidemic effect in hamsters, Y.-T. Yu, T.-J. Lu, M.-T. Chiang, and W. Chiang
Physiochemical, clarification, and antioxidant properties of aqueous extract of Xiao-chai-hu-tang as affected by membrane process, Z.-R. Yu, M.-S. Lin, Y.-M. Weng, and B.-J. Wang
Phytochemical composition and antibacterial activity of the essential oils from different parts of sea buckthorn (Hippophae rhamnoides L.), X.-F. Yue, X. Shang, Z.-J. Zhang, and Y.-N. Zhang
Phytochemical standardization, antioxidant, and antibacterial evaluations of Leea macrophylla: A wild edible plant, A. Joshi, S.K. Prasad, V.K. Joshi, and S. Hemalatha
Pitfalls of the selection of chemical markers for the quality control of medicinal herbs, S.S.-K. Chan, S.-L. Li, and G. Lin
Plasmid profile analysis for enterotoxigenic Escherichia coli and detection of heat stable enterotoxin I (STI) gene by polymerase chain reaction, H.-Y. Tsen and W.-R. Chi
Polymerase chain reaction for the detection of histamine-producing bacteria isolated from Taiwanese foods, H.-F. Kung, T.-M. Lee, C.-S. Lin, T.-Y. Hong, and Y.-H. Tsai
Polymethoxyflavones as food factors for the management of inflammatory diseases, C.-T. Ho, M.-H. Pan, C.-S. Lai, and S. Li
Polymorphisms of the gene encoding multidrug resistance protein 1 in Taiwanese, M.-J. Huang, Y.-L. Chen, C.-Y. Chang, Y.-Y. Huang, and C.-S. Huang
Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings, W.-J. Yeh, S.-M. Hsia, W.-H. Lee, and C.-H. Wu
Polysaccharide-containing fraction from Artemisia argyi inhibits tumor cell-induced platelet aggregation by blocking interaction of podoplanin with C-type lectin-like receptor 2, Ching-Ping Tseng, Yu-Ling Huang, Yao-Wen Chang, Hsiang-Ruei Liao, Yu-Li Chen, and Pei-Wen Hsieh
PON-1 carbamylation is enhanced in HDL of uremia patients, C.-T. Chang, Y.-P. Lim, C.-W. Lee, H.-Y. Liao, F.-Y. Chen, C.-M. Chang, F.-Y. Tang, C.-Y. Yang, and C.-J. Chen
Possible molecular targets for therapeutic applications of caffeic acid phenethyl ester in inflammation and cancer, G. Murtaza, A. Sajjad, Z. Mehmood, S.H. Shah, and A.R. Siddiqi
Possibly of angiotesin II-induced brain microvascular endothelial cell injury through oxidative stress, H.-Q. Liu, X.-B. Wei, R. Sun, B. Zhang, Z.-Y. Wang, X. Sun, and X.-M. Zhang
Potential antioxidant components and characteristics of fresh Polygonum multiflorum, H.-T. Lin, S.-L. Nah, Y.-Y. Huang, and S.-C. Wu
Potential prebiotics and their transmission mechanisms: Recent approaches, I. Khangwal and P. Shukla
Potential therapeutic strategy to treat substance abuse related disorders, S.L. Chang
Potentiometric monitoring of cobalt in beer sample by solid contact ion selective electrode, H. Eren, H. Uzun, M. Andac, and S. Bilir
Preface, P.-D.L. Chao
Preface, Huan-Tsung Chang and Yu-Fen Huang
Preliminary analyses of phenolic compounds and antioxidant activities in tea pollen extracts, Y.-T. Kao, M.-J. Lu, and C. Chen
Preparation and antitumor activities of β-azatyrosinamides, H.-P.O. Wang, M.-F. Wu, C.-Y. Shu, O. Lee, S.-J. Lee, and C.-H. Sung
Preparation and characterization of functional compounds encapsulated microemulsion with nonionic surfactants, F. Zhong, W. Xu, T. Fu, and Y. Li
Preparation and intestinal absorption of L-Dopa-D-phenylglycine, H.-P. Wang, Y.-B. Fan, H.-H. Lu, and W.-L. Hsu
Preparation and physicochemical properties of fiber-rich fraction from pineapple peels as a potential ingredient, Y.-L. Huang, C.-J. Chow, and Y.-J. Fang
Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil, W.-C. Lu, D.-W. Huang, C.-C.R. Wang, C.-H. Yeh, J.-C. Tsai, Y.-T. Huang, and P.-H. Li
Preparation, evaluation and metabolites study in rats of novel Isoginkgetin-loaded TPGS/soluplus mixed nanomicelles, Xue Feng, Yu-Ting Chen, Lu-Ya Li, Yu-Peng Sun, Hai-Rong Wang, and Lan-Tong Zhang
Preparation of a naltrexone HCL potentiometric sensor and its application to pharmaceutical analysis and drug determination in biological fluids, F. Ghorbani-Bidkorbeh, S. Shahrokhian, A. Mohammadi, and R. Dinarvand
Preparation of Hepatitis B Vaccine Reference Standard for Potency Test, Chia Po Lin, Tso-Ling Chen, Ruoh-Ing Yang, Chin-Jung Chen, and Jung-Tian Hsieh
Preparation of microparticles for acid-labile lansoprazole by solvent evaporation method combined with a spray drying process, W.Z. Sun, W.J. Lin, and M.S. Alai
Preparation of nano/submicron Ganoderma tsugae and its stability, Y.-S. Lin, W.-C. Cheng, S.H. Chen, and A.-I. Yeh
Preparation of total flavonoids from loquat flower and its protective effect on acute alcohol-induced liver injury in mice, S.-K. Wu, N. Zhang, X.-R. Shen, W.-W. Mei, Y. He, and W.-H. Ge
Preparative isolation and gas chromatography-mass spectrometry analysis of triterpenoids in kansui radix, J.-H. Lin, Y.-R. Ku, Y.-T. Lin, S.-F. Teng, K.-C. Wen, and C.-H. Liao
Prevalence of shiga toxin-producing Escherichia coli in feces and raw milk of domestic cattle and sheep, L.-C. Chiueh, F.-M. Liu, and D.Y.-C. Shih
Prevention, family, and community, S.-L. Yang, L.A. Rohrbach, and D. Daley
Preventive effect of methanol extract from Agrocybe cylindracea (MEAC) mushroom on the cooking oil fumes-induced expressions of cyclooxygenase-2 via suppression of nuclear factor-kappaB (NF-kB) in CL-3 cells, L.-H. Wang, H. Lee, T.-A. Chiang, M.-J. Chen, and S.-Y. Lin
Prioritization of pesticides in crops with a semi-quantitative risk ranking method for Taiwan postmarket monitoring program, W.-C. Chou, W.-R. Tsai, H.-H. Chang, S.-Y. Lu, K.-F. Lin, and P. Lin
Proanthocyanidins from the stem bark of Rhus tripartita ameliorate methylgloxal-induced endothelial cell apoptosis, A.S. Alqahtani, W.M. Abdel-Mageed, A.A. Shahat, M.K. Parvez, M.S. Al-Dosari, A. Malik, M.S. Abdel-Kader, and M.S. Alsaid
Process optimization of vacuum fried carrot chips using central composite rotatable design, S.-L. Shyu and L.S. Hwang
Production and Characterization of Cholera toxin-like Enterotoxin by a Non-Ol Vibrio cholerae Isolated from Food, Hin-Chung Wong and Jui-His Weng
Production of a monoclonal antibody against aflatoxin M1 and its application for detection of aflatoxin M1 in fortified milk, U. Chadseesuwan, A. Sangdokmai, U. Pimpitak, S. Puthong, T. Palaga, and K. Komolpis
Production of angiotensin I-converting enzyme inhibitor derived from egg white protein hydrolysates using a membrane reactor, W.-D. Chiang, M.-J. Tsou, C.-H. Weng, and T.-C. Tsai
Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking, M. Mirzaei, S. Mirdamadi, M.R. Ehsani, and M. Aminlari
Production of functional peptides with inhibition ability against angiotensin I-Converting enzyme using P. pastoris expression system, H.-M. Tai, C.-C. Li, C.-Y. Hung, and L.-J. Yin
Profiles of commensal and opportunistic bacteria in human milk from healthy donors in Taiwan, P.-W. Chen, Y.-L. Lin, and M.-S. Huang
Progress and application of chemical evaluation of crude drugs, M. Nishizawa, M. Anetai, and T. Yamagishi
Prospects of using nanotechnology for food preservation, safety, and security, V.K. Bajpai, M. Kamle, S. Shukla, D.K. Mahato, P. Chandra, S.K. Hwang, P. Kumar, Y.S. Huh, and Y.-K. Han
Protective effect of methylamine irisolidone, a novel compound, on acute myocardial ischemia in anesthetized dogs, Y.-L. Mu, Y.-Y. Xie, F.-W. Wang, Y. Zhong, J. Li, Z.-L. Hu, Y.-S. Wang, and X.-M. Zhang
Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in vitro model of Alzheimer's disease, A. Kumaran, C.C. Ho, and L.S. Hwang
Protective effects of strawberry and mulberry fruit polysaccharides on inflammation and apoptosis in murine primary splenocytes, C.-J. Liu and J.-Y. Lin
Proteinaceous constituents of red cabbage juice increase IL-10, but decrease TNF-α secretions using LPS-stimulated mouse splenocytes, J.-Y. Lin and C.-Y. Li
Protein hydrolysate batch production with angiotensin I-converting enzyme inhibitory activity form egg whites, W.-D. Chiang, M.-J. Lee, W.-S. Guo, and T.-C. Tsai
Protein properties of UF Teleme produced from various types of milk, A. Yetişmeyen, N. Gençer, A. Gürsoy, O. Deveci, E. Şenel, E. Şanli, and F.S. Öztekin
Proteomic changes associated with metabolic syndrome in a fructose-fed rat model, C.-C. Hsieh, C.-C. Liao, Y.-C. Liao, L.S. Hwang, L.-Y. Wu, and S.-C. Hsieh
Proximate composition, Free amino acids and peptides contents in commercial chicken and other meat essences, H.-C. Wu and C.-Y. Shiau
Psychobiotics in mental health, neurodegenerative and neurodevelopmental disorders, L.-H. Cheng, Y.-W. Liu, C.-C. Wu, S. Wang, and Y.-C. Tsai
Pt-MWCNT modified carbon electrode strip for rapid and quantitative detection of H 2 O 2 in food, T.-C. Chou, K.-Y. Wu, F.-X. Hsu, and C.-K. Lee
Purification and characterization of a novel fibrinolytic protease from Schizophyllum commune, C.-L. Lu, S. Chen, and S.-N. Chen
Purification and concentration of antioxidative dipeptides obtained from chicken extract and their application as functional food, H. Nabetani, S. Hagiwara, N. Yanai, S. Shiotani, J. Baljinnyam, and M. Nakajima
Purification and identification of anti-inflammatory peptides derived from simulated gastrointestinal digests of velvet antler protein (Cervus elaphus Linnaeus), L. Zhao, X. Wang, X.-L. Zhang, and Q.-F. Xie
PXR as a mediator of herb–drug interaction, B.C. Hogle, X. Guan, M.M. Folan, and W. Xie
Pyrrole-protein adducts – A biomarker of pyrrolizidine alkaloid-induced hepatotoxicity, J. Ma, Q. Xia, P.P. Fu, and G. Lin
Pyrrolizidine alkaloid-derived DNA adducts are common toxicological biomarkers of pyrrolizidine alkaloid N-oxides, X. He, Q. Xia, K. Woodling, G. Lin, and P.P. Fu
Pyrrolizidine alkaloids - Tumorigenic components in Chinese herbal medicines and dietary supplements, P.P. Fu, Y.-C. Yang, Q. Xia, M.W. Chou, Y.Y. Cui, and G. Lin
Qualitative and quantitative analyses of the anti-allergic constituent of commercial Prunus mume products in Taiwan, S.-F. Wu, Y.-H. Chen, C.-L. Lin, J.-C. Yang, Y.-C. Du, J.-J. Lee, Y.-C. Wu, and F.-R. Chang
Qualitative and quantitative characterization of secondary metabolites and carbohydrates in Bai-Hu-Tang using ultraperformance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry and ultraperformance liquid chromatography coupled with photodiode array detector, W.-F. Zhong, W.-S. Tong, S.-S. Zhou, K.-M. Yip, S.-L. Li, Z.-Z. Zhao, J. Xu, and H.-B. Chen
Qualitative and quantitative evaluation of rice component in cereal products by the DNA-based technology, L.-Y. Yeh, H.-H. Chen, C.-C. Chen, C.-C. Chou, and W. Fu
Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry, D. Wu, J. He, Y. Jiang, and B. Yang
Quality analysis of raw and honey-processed licorice of Glycyrrhiza uralensls Fisch. and G. glabra L. by simultaneous determination of five bioactive components using RP-HPLC/DAD method, M. Zhang, M.-Y. Wang, Y.-Q. Liu, H.-M. Shi, and X.-B. Li
Quality analysis of raw and processed Schisandra chinensis fructus by simultaneous determination of eleven bioactive lignans using RP-HPLC method, T.-L. Lu, J.-Y. Hu, C.-Q. Mao, Y. Wu, F.-Z. Yin, and B.-C. Cai
Quality assessment of Fritillariae Thunbergii Bulbus sold in Taiwan markets using a validated HPLC-UV method combined with hierarchical clustering analysis, Y.-K. Lin, Y.-L. Ho, Y. Zhao, and Y.-S. Chang
Quality assessment of trace Cd and Pb contaminants in Thai herbal medicines using ultrasound-assisted digestion prior to flame atomic absorption spectrometry, W. Siriangkhawut, P. Sittichan, K. Ponhong, and P. Chantiratikul
Quality assurance and safety of herbal dietary supplements, P.P. Fu
Quality assurance of Chinese Herbal Medicines (CHMs), Z. Zhao, P. Xiao, Y. Xiao, and J.P.S. Yuen
Quality changes during iced and frozen storage of tuna flesh treated with carbon monoxide gas, C.-J. Chow, P.-P. Hsieh, M.-L. Tsai, and Y.-J. Chu
Quality control analyses for Ginkgo extracts require analysis of intact flavonol glycosides, B.D. Sloley, S.R. Tawfik, K.A. Scherban, and Y.K. Tam
Quality control of Colla corii asini using near-infrared spectroscopy and chemometrics clustering techniques, W.-W. Dong, Z.-D. Zeng, D. Au, C.-O. Chan, D.-J. Yang, and X.-B. Li
Quality control unit-the science gatekeeper of CGMP products, S.Y. Su
Quality evaluation and relative bioavailability investigation on three alkaloids of Corydalis saxicola bunting extract in solid dispersion, Q.-F. Liu, S. Yun, Z.-M. Song, G.-A. Luo, and Y.-M. Wang
Quality of Taiwan pharmaceuticals: Survey of ampicillin capsules, Y.-J. Fann, Y.-S. Lin, M.-C. Hsu, and C.P. Lin
Quantification of Adenosine Mono-, Di- and Triphosphate from Royal Jelly using Liquid Chromatography - Tandem Mass Spectrometry, Wan-Rou Liao, Jen-Pang Huang, and Sung-Fang Chen
Quantification of bioactive gentiopicroside in the medicinal plant Gentiana scabra Bunge using Near infrared spectroscopy, Y.-K. Chuang, S. Chen, Y.M. Lo, I.-C. Yang, Y.-F. Cheng, C.-Y. Wang, C.-Y. Tsai, R.-M. Hsieh, K.-H. Wang, C.-C. Lai, and W.-C. Chen
Quantitation of curcuminoid contents, dissolution profile, and volatile oil content of turmeric capsules produced at some secondary government hospitals, C. Monton, L. Charoenchai, J. Suksaeree, and L. Sueree
Quantitation of DNA reactive pyrrolic metabolites of senecionine – A carcinogenic pyrrolizidine alkaloid by LC/MS/MS analysis, Qingsu Xia, Xiaobo He, Qiang Shi, Ge Lin, and Peter P. Fu
Quantitation of serum 25(OH)D2 and 25(OH)D3 concentrations by liquid chromatography tandem mass spectrometry in patients with diabetes mellitus, Y.-C. Lin, H.-H. Lee, S.-C. Tseng, K.-D. Lin, L.-P. Tseng, J.-F. Lee, Y.-H. Lee, and B.-H. Chen
Quantitative analysis of acetaminophen, ethoxybenzamide, piroxicam, hydrochlorothiazide, caffeine, chlorzoxazone and nicotinamide illegally adulterated in Chinese medicinal pills, M.-C. Tseng, M.-J. Tsai, and K.-C. Wen
Quantitative analysis of caffeine, ethoxybenzamide, chlorzoxazone, diazepam and indomethacine illegally adulterated in Chinese medical pills, M.-C. Tsene, M.-J. Tsai, and K.-C. Wen
Quantitative Analysis of Cardamon and Fennel Combination, Lih-Ching Chang and Shuenn-Jyi Sheu
Quantitative analysis of insulin in total parenteral nutrition bag in Taiwan, K.-H. Yu, H.-L. Tsao, S.-J. Lin, and C.-Y. Chen
Quantitative analysis of paeoniflorin, geniposide and glycyrrhizin in Jing-Jieh-Lian-Chyau-Tong by high performance liquid chromatography, S.-J. Lin, C.-Y. Huang, K.-C. Wen, and E.T.-T. Suen
Quantitative Analysis of Parasporal Crystal Protein from Bacillus thuringiensis by Capillary Electrophoresis, C.-M. Liu and Y.-M. Tzeng
Quantitative and qualitative analyses of cytotoxic triterpenoids in the rhizomes of Anemone raddeana using HPLC and HPLC-ESI-Q/TOF-MS, Y. Zhao, X. Zhang, C. Lv, Y. Yu, Y. Zhang, and J. Lu
Quantitative determination of carbon monoxide residue in tuna flesh, C.-J. Chow, P.-P. Hsieh, and M.-S. Hwang
Quantitative determination of four nitrofurans and corresponding metabolites in the fish muscle by liquid chromatography-electrospray ionization-tandem mass spectrometry, C.-W. Tsai, C.-H. Tang, and W.-H. Wang
Quantitative determination of salvinorin A, a natural hallucinogen with abuse liability, in Internet-available Salvia divinorum and endemic species of Salvia in Taiwan, P.-X. Lin, J.-H. Li, S.-H. Chen, H.-C. Chang, and R. McKetin
Quercetin facilitates cell death and chemosensitivity through RAGE/PI3K/AKT/mTOR axis in human pancreatic cancer cells, C.-Y. Lan, S.-Y. Chen, C.-W. Kuo, C.-C. Lu, and G.-C. Yen
Quercetin uptake and metabolism by murine peritoneal macrophages in vitro, C.-J. Liu, Y.-R. Liao, and J.-Y. Lin
Radix Aconiti kusnezoffii exhibits an antinociceptive activity involvement at central and peripheral nervous system, M.C. Lai, I.-M. Liu, S.-S. Liou, and Y.-S. Chang
Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt, Karacaglar N.N. Yazgan, T. Bulat, I.H. Boyaci, and A. Topcu
Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials, Y.-S. Li and J.S. Church
Rapid Analysis of Theaflavins by High Performance Liquid Chromatography / Atmospheric Pressure Chemical Ionization-Mass Spectrometry, C.-W. Chen, Y.-W. Chang, and L.S. Hwang
Rapid characterization of metabolites in soybean using ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS/MS) and screening for α-glucosidase inhibitory and antioxidant properties through different solvent systems, Y.H. Lee, B. Kim, S.-R. Hwang, K. Kim, and J.H. Lee
Rapid confirmatory analysis of avermectin residues in milk by liquid chromatography tandem mass spectrometry, N. Ozdemir and T. Kahraman
Rapid detection and quantitation of drugs-of-abuse by wooden-tip electrospray ionization mass spectrometry, T.-T. Ng, P.-K. So, B. Hu, and Z.-P. Yao
Rapid determination of capsaicinoids by colorimetric method, W.-K. Ryu, H.-W. Kim, G.-D. Kim, and H.-I. Rhee
Rapid determination of trace level copper in tea infusion samples by solid contact ion selective electrode, A. Birinci, H. Eren, F. Coldur, E. Coskun, and M. Andac
Rapid determination of trace potassium in drinks and serum by Rayleigh light scattering technique, X.-Y. Jiang, X.-Q. Chen, and M. Xu
Rapid Differentiation of BCG Vaccine from M. smegmatis by Genomic Amplification, C.-P. Kuan and C.-P. Lin
Rapid identification of herbal toxins using electrospray laser desorption ionization mass spectrometry for emergency care, H. Su, K.-T. Liu, B.-H. Chen, Y.-P. Lin, Y.-M. Jiang, Y.-H. Tsai, F.-R. Chang, J. Shiea, and C.-W. Lee
Rapid identification of nicotine in electronic cigarette liquids based on surface-enhanced Raman scattering, Jun-Yi Chien, Yong-Chun Gu, Hsin-Mei Tsai, Chun-Hao Liu, Chia-Yuan Yen, Yuh-Lin Wang, Juen-Kai Wang, and Chi-Hung Lin
Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting, S. Easmin, I.S.M. Zaidul, K. Ghafoor, S. Ferdosh, J. Jaffri, M.E. Ali, H. Mirhosseini, F.Y. Al-Juhaimi, V. Perumal, and A. Khatib
Rapid measurement of retinol, retinal, 13-cis-retinoic acid and all-trans-retinoic acid by high performance liquid chromatography, V. Tatum and C.K. Chow
Rapid Methods for The Selection of Salmonella in Foods, Peter Feng
Rapid screening of sulfonamides in dietary supplements based on extracted common ion chromatogram and neutral loss scan by LC-Q/TOF-mass spectrometry, N.-Y. Ki, J. Hur, B.H. Kim, K.H. Kim, B.J. Moon, H.B. Oh, and J. Hong
Rapid screening of toxic glycoalkaloids and micronutrients in edible nightshades (Solanum spp.), B. Yuan, D. Byrnes, D. Giurleo, T. Villani, J.E. Simon, and Q. Wu
Rapid screening of toxic salbutamol, ractopamine, and clenbuterol in pork sample by high-performance liquid chromatography - UV method, K. Yan, H. Zhang, W. Hui, H. Zhu, X. Li, F. Zhong, X. Tong, and C. Chen
Reactive oxygen species-related activities of nano-iron metal and nano-iron oxides, H. Wu, J.-J. Yin, W.G. Wamer, M. Zeng, and Y.M. Lo
Reactivity and stability of selected flavor compounds, M. Weerawatanakorn, J.-C. Wu, M.-H. Pan, and C.-T. Ho
Recent advances in cancer chemoprevention with phytochemicals, Yen-Chun Koh, Chi-Tang Ho, and Min-Hsiung Pan
Recent advances in oral delivery of drugs and bioactive natural products using solid lipid nanoparticles as the carriers, C.-H. Lin, C.-H. Chen, Z.-C. Lin, and J.-Y. Fang
Recent developments in blood glucose sensors, H.-C. Wang and A.-R. Lee
Recent progress in natural dietary non-phenolic bioactives on cancers metastasis, G.-C. Yen, C.-M. Tsai, C.-C. Lu, and C.-J. Weng
Recent progress on the traditional Chinese medicines that regulate the blood, H.-Y. Hung and T.-S. Wu
Recent trends in specialty pharma business model, M.S. Ku
Red algae (Gelidium amansii) hot-water extract ameliorates lipid metabolism in hamsters fed a high-fat diet, T.-H. Yang, H.-T. Yao, and M.-T. Chiang
Red algae (Gelidium amansii) reduces adiposity via activation of lipolysis in rats with diabetes induced by streptozotocin-nicotinamide, T.-H. Yang, H.-T. Yao, and M.-T. Chiang
Reduction of aluminum ion neurotoxicity through a small peptide application – NAP treatment of Alzheimer's disease, M.-H. Yang, S.-C. Chen, Y.-F. Lin, Y.-C. Lee, M.-Y. Huang, K.-C. Chen, H.-Y. Wu, P.-C. Lin, I. Gozes, and Y.-C. Tyan
Reduction of Cholesterol by Lactobacillus acidophilus in Culture Broth, M.-Yn. Lin and T.-W. Chen
Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture, Y.-C. Lee, H.-F. Kung, C.-Y. Huang, T.-C. Huang, and Y.-H. Tsai
Regulation of cytokine production by treating with Chinese tonic herbs in human peripheral blood mononuclear and human acute monocytic leukemia cells, H.-Y. Shin, Y.-C. Kuo, F.-L. Hsu, Y.-W. Mao, and M.-H. Lee
Regulation of human cytokines by Cordyceps militaris, Y. Sun, Y. Shao, Z. Zhang, L. Wang, A.M. Mariga, G. Pang, C. Geng, C.-T. Ho, Q. Hu, and L. Zhao
Regulatory analysis on the medical use of ephedrine-related products in Taiwan, W.-N. Yu, L.-H. Wang, and H.-W. Cheng
Regulatory aspects of living biological material, S.-C. Jong and J.M. Birmingham
Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals, H.-F. Chiu, Y.-J. Chen, Y.-Y. Lu, Y.-C. Han, Y.-C. Shen, K. Venkatakrishnan, and C.-K. Wang
Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds, Rebey I. Bettaieb, S. Bourgou, F.Z. Rahali, K. Msaada, R. Ksouri, and B. Marzouk
Relationship between potentially inappropriate anticholinergic drugs (PIADs) and adverse outcomes among elderly patients in Taiwan, K.-H. Huang, Y.-F. Chan, H.-C. Shih, and C.-Y. Lee
Relationships between grain physicochemical characteristics and flour particle size distribution for Taiwan rice cultivars, J.-J. Chen, C.-Y. Lii, and S. Lu
Relative bioavailability study of cefuroxime axetil tablets, K.C. Sung, Y.-C. Changchein, P.-C. Chen, C.-L. Lu, R.-Y. Han, and Y.-Y. Lin
Relative content of gallic acid over 5-galloylquinic acid as an index for the baking intensity of oolong teas, M.M.-C. Wang, Y. Yeh, Y.-E. Shih, and J.T.-C. Tzen
Relative flavone bioavailability of Scutellariae Radix between traditional decoction and commercial powder preparation in humans, M.-Y. Lai, Y.-C. Hou, S.-L Hsiu, C.-C. Chen, and P.-D.L. Chao
Removal of methamidophos and carbofuran residue in broccoli during freezing processing, C.-F. Tsai, S.-S. Chou, and Y.-T. Shyu
Renoprotective effect of Caralluma fimbriata against high-fat diet-induced oxidative stress in Wistar rats, S. Gujjala, M. Putakala, S. Nukala, M. Bangeppagari, R. Ramaswamy, and S. Desireddy
Residue analysis of fungicide boscalid in cucumbers following applications of boscalid 50% water dispersible granule, M.-F. Chen, J.-W. Huang, and H.-P. Chien
Resveratrol: An active natural compound in red wines for health, G. Murtaza, U. Latif, M. Najam-Ul-Haq, A. Sajjad, S. Karim, M. Akhtar, and I. Hussain
Resveratrol protects muscle cells against palmitate-induced cellular senescence and insulin resistance through ameliorating autophagic flux, Y.-C. Chang, H.-W. Liu, Y.-T. Chen, Y.-A. Chen, Y.-J. Chen, and S.-J. Chang
Resveratrol treatment attenuates the wound-induced inflammation in zebrafish larvae through the suppression of myeloperoxidase expression, Y.-F. Liao, M.-C. Chiou, J.-N. Tsai, C.-C. Wen, Y.-H. Wang, C.-C. Cheng, and Y.-H. Chen
Revealing the secret of soups' healing power: Nanostructures and their functions, L.-J. Ke, J.-W. Zhou, G.-Z. Gao, B. Shao, H.-Q. Wang, and P.-F. Rao
Revisit gut microbiota and its impact on human health and disease, R.-X. Ding, W.-R. Goh, R.-N. Wu, X.-Q. Yue, X. Luo, W.W.T. Khine, J.-R. Wu, and Y.-K. Lee
rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea, M.M. Hassan, Q. Chen, F.Y.H. Kutsanedzie, H. Li, M. Zareef, Y. Xu, M. Yang, and A.A. Agyekum
Rheology of fiber-enriched steamed bread: Stress relaxation and texture profile analysis, M.-Y. Wu, Y.-H. Chang, S.-Y. Shiau, and C.-C. Chen
Rhodiola plants: Chemistry and biological activity, H.-M. Chiang, H.-C. Chen, C.-S. Wu, P.-Y. Wu, and K.-C. Wen
Risk for hospital-acquired pneumonia from proton pump inhibitor or sucralfate in intensive care units, L.-M. Lin, L.-W. Chen, Y.-C. Liu, K.-H. Hsu, C.-Y. Hsieh, and H.-Y. Chen
Risk of adverse cardiovascular events with use of inhaled long-acting bronchodilators in management of chronic obstructive pulmonary disease, M.-T. Wang, J.-H. Lai, C.-L. Tsai, and J.-T. Liou
Risk undermined in the bilateral pharmaceutical regulatory system in Taiwan, H.-P. Wang and C.-L. Wang
Role of alcohol in the induction of hepatic injury by chronic consumption of medicated wine, I.-M. Liu, W.-J. Yu, S.-S. Liou, T.-F. Tzeng, I.-H. Tsai, and J.-T. Cheng
Rubiscolin-6 activates opioid receptors to enhance glucose uptake in skeletal muscle, T.S. Kairupan, K.-C. Cheng, A. Asakawa, H. Amitani, T. Yagi, K. Ataka, N.T. Rokot, N.H. Kapantow, I. Kato, and A. Inui
Safety assessment of menaquinone-7 for use in human nutrition, B. Ravishankar, Y.A. Dound, D.S. Mehta, B.K. Ashok, Souza A. De, M.-H. Pan, C.-T. Ho, V. Badmaev, and A.D.B. Vaidya
Safety assessment of musk substitute from nutria of Myocastor coypus in mice, W.C. Yu, Y.L. Horng, S.L. Shoei, W.L. Jun, W.C. Hui, H.L. Ching, L.L. Po, and J.K. Jaw
Safety evaluation and regulatory control of pesticide residues in Taiwan, G.-C. Li, S.-S. Wong, and M.-C. Tsai
Safety of frozen liver for human consumption, G.A.K. Kirrella, A.M.M. Deeb, and R.M.I. Abdallah
Screening chemical drugs used to adulterate in rheumatic and analgesic traditional Chinese medicine by HPLC-DAD, Y.-R. Ku, M.-J. Tsai, and K.-C. Wen
Screening for malachite green contamination on live fish skin with chewing gum based viscoelastic SERS sensor, Wan-Li Fan, Shi-Wei Yang, Dong-Mei Wang, Zheng-Jun Gong, and Mei-Kun Fan
Screening tyrosinase inhibitors from traditional chinese medicine by capillary electrophoresis with electrophoretically mediated microanalysis, W.-H. Zhang, Z.-H. Lv, T.-F. Jiang, Y.-H. Wang, and L.-P. Guo
Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) Roe, S. Mol, T. Baygar, C. Varlik, and Ş.Y. Tosun
Sedative and hypnotic effects of supercritical carbon dioxide fluid extraction from Schisandra chinensis in mice, H. Zhu, L. Zhang, G. Wang, Z. He, Y. Zhao, Y. Xu, Y. Gao, and L. Zhang
Sedative-Hypnotics: Addiction and Current Research Status, Yi-Tang Tseng, Susan E. Wellman, and I. K. Ho
Selected essential oils inhibit key physiological enzymes and possess intracellular and extracellular antimelanogenic properties in vitro, Z. Aumeeruddy-Elalfi, N. Lall, B. Fibrich, A. Blom van Staden, M. Hosenally, and M.F. Mahomoodally
Selection and oenological comparison of Taiwan Black Queen grape wine yeasts, C.-H. Lee and R.-C. Yu
Selective stability-indicating methods for the determination of clonidine hydrochloride and/or its related substance, 2,6-dichloroaniline, R.S. Haggag, S.F. Belal, and R.A.-A. Shaalan
Sensitivity and specificity of in vitro diagnostic device used for influenza rapid test in Taiwan, K.-T. Wang, C.-P. Lin, Y.-Y. Fang, M.-H. Kao, D.Y.-C. Shih, C.-F. Lo, and D.-Y. Wang
Sensory and physicochemical analyses on commercial taro ice products, T.-J. Lu, C.-W. Chuang, and Y.-H. Chang
Sensory evaluation and chemical analysis of Apis mellifera honey from the Arab Gulf region, W. Kaakeh and G.G. Gadelhak
Separation and determination of bromophenols in Trachypenaeus curvirostris and Lepidotrigla microptera by capillary zone electrophoresis, M.-E. Yue, J. Xu, Q.-Q. Li, and W.-G. Hou
Separation and identification of the constituents in Fangchi Radix of different origins, W.-Y. Huang, C.-H. Su, and S.-J. Sheu
Separation and identification of the fifteen constituents in forsythiae fructus, W.-Y. Huang and S.-J. Sheu
Separation and speciation analysis of zinc from Flammulina velutipes, F. Liu, F. Pei, A.M. Mariga, L. Gao, G. Chen, and L. Zhao
Separation of bifenthrin enantiomers by chiral HPLC and determination of their toxicity to aquatic organism, T.-L. Liu, Y.-S. Wang, and J.-H. Yen
Separation of saikosaponins by on-line sample stacking CE method, P.-W. Sheng, W.-Y. Huang, and S.-J. Sheu
Separation of the ephedra alkaloids by rplc, S.-J. Sheu and M.-H. Huang
Sequence analysis based on ITS1 region of nuclear ribosomal DNA of Amomum villosum and ten species of Alpinia, C.-F. Qiao, Q.-B. Han, Z.-L. Zhao, Z.-T. Wang, L.-S. Xu, and H.-X. Xu
Sesame lignans significantly alleviate liver damage of rats caused by carbon tetrachloride in combination with kava, W.-L. Chen, H.-C. Lu, H.-Y. Huang, G.-Y. Hwang, and J.T.C. Tzen
Shenmai-Yin decreased the clearance of nifedipine in rats: The involvement of time-dependent inhibition of nifedipine oxidation, H.-J. Wang, C.-K. Lu, W.-C. Chen, A.-C. Chen, and Y.-F. Ueng
Short term monitor of photodegradation processes in ranitidine hydrochloride observed by FTIR and ATR-FTIR, M. Jamrógiewicz and J. Łukasiak
Sialoglycoprotein isolated from eggs of Carassius auratus promotes fracture healing in osteoporotic mice, F. Wang, L. Han, X. Wang, Y. Li, Y. Zhu, J. Wang, and C. Xue
Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level, N. Anukul, K. Vangnai, and W. Mahakarnchandkul
Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid, G.-H. Chen, Y.-L. Lin, W.-L. Hsu, S.-K. Hsieh, and J.T.C. Tzen
Silver nanoparticle biosynthesis by using phenolic acids in rice husk extract as reducing agents and dispersants, Y.-S. Liu, Y.-C. Chang, and H.-H. Chen
Simple and rapid spectrophotometric method for the analysis of erythromycin in pharmaceutical dosage forms, R. Rattanapoltaveechai, W. Vongkom, W. Suntornsuk, and L. Suntornsuk
Simple and sensitive spectrophotometric determination of olanzapine in pharmaceutical formulations using two sulphonphthalein acid dyes, K. Basavaiah, S.A.M. Abdulrahman, and K.B. Vinay
Simple determination of histamine in cheese by capillary electrophoresis with diode array detection, E. Numanoǧlu, I.H. Boyaci, and A. Topcu
Simultaneous analysis of 23 illegal adulterated aphrodisiac chemical ingredients in health foods and Chinese traditional patent medicines by ultrahigh performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry, X.-B. Wang, J. Zheng, J.-J. Li, H.-Y. Yu, Q.-Y. Li, L.-H. Xu, M.-J. Liu, R.-Q. Xian, Y.-E. Sun, and B.-J. Liu
Simultaneous analysis of blasticidin S and kasugamycin with micellar liquid chromatography, S.-H. Cheng, C.-C. Kwan, and C.-C. Lo
Simultaneous analysis of nine components in "Byi-Liang-Tang" preparation by high performance liquid chromatography, H.-L. Lay, C.-C. Chen, and S.-T. Chiang
Simultaneous analysis of six components in "Chai-Hu-Kuei-Chih-Tang" by high performance liquid chromatography, H.-L. Lay, H.-J. Chan, and C.-F. Lin
Simultaneous analysis of ten components in patch preparation of Wan-Yin-Gau by high performance liquid chromatography, H.-L. Lay, C.-C. Chen, S.-C. Huang, T.-M. Cham, and T.-S. Wu
Simultaneous application of hydrostatic pressure and microbial transglutaminase as pretreatment to improve the physicochemical properties of heat-induced gels from tilapia surimi paste, C.-W. Hsieh, C.-H. Lai, H.-C. Hsieh, and W.-C. Ko
Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography, S. Guo, X. Cui, M. Jiang, L. Bai, X. Tian, T. Guo, Q. Liu, L. Zhang, C.-T. Ho, and N. Bai
Simultaneous detection of food pathogens, Staphylococcus aureus, Salmonella Enterica, Bacillus cereus and Vibrio parahaemolyticus by multiplex real-time polymerase chain reaction, C.-Y. Cheng, M.-J. Huang, H.-C. Chiu, S.-M. Liou, C.-C. Chou, and C.-C. Huang
Simultaneous determination of 18 quinolone residues in marine and livestock products by liquid chromatography/tandem mass spectrometry, C.-S. Chang, W.-H. Wang, and C.-E. Tsai
Simultaneous determination of 2 aconitum alkaloids and 12 ginsenosides in Shenfu injection by ultraperformance liquid chromatography coupled with a photodiode array detector with few markers to determine multicomponents, A.-H. Ge, J. Li, S. Donnapee, Y. Bai, J. Liu, J. He, E.-W. Liu, L.-Y. Kang, X.-M. Gao, and Y.-X. Chang
Simultaneous determination of albendazole, thiabendazole, mebendazole and their metabolites in livestock by high performance liquid chromatography, S.-H. Su, C.-L. Chang, P.-C. Chang, and S.-S. Chou
Simultaneous determination of ascorbic acid and caffeine in commercial soft drinks using reversed-phase ultraperformance liquid chromatography, F. Turak, R. Güzel, and E. Dinç
Simultaneous determination of atorvastatin calcium and ezetimibe in pharmaceutical formulations by liquid chromatography, S.S. Qutab, S.N. Razzaq, I.U. Khan, M. Ashfaq, and Z.A. Shuja
Simultaneous determination of bromhexine HCl and baicalin in Chinese compound medicine by a reversed-phase ion-pair HPLC, S. Liu, L. Zhao, X. Liu, F. Zhou, and S. Jiang
Simultaneous determination of caffeic acid, ferulic acid and isoferulic acid in rabbit plasma by high performance liquid chromatography, L.-H. Wang, K.-Y. Hsu, F.-L. Hsu, and S.-J. Lin
Simultaneous determination of cardiovascular drugs in dried blood spot by liquid chromatography-tandem mass spectrometry, H.M. Kim, J.-H. Park, N.P. Long, D.-D. Kim, and S.W. Kwon
Simultaneous determination of complex cold medicine formulations by HPLC, Y.-P. Chen, P. Wang, C.-Y. Shaw, and B.-L. Chang
Simultaneous determination of eleven quinolones antibacterial residues in marine products and animal tissues by liquid chromatography with fluorescence detection, C.-S. Chang, W.-H. Wang, and C.-E. Tsai
Simultaneous determination of febantel, fenbendazole, oxfendazole and oxfendazole sulfone in livestock by matrix solid phase dispersion extraction technique and HPLC, S.-C. Su, H.-H. Chou, P.-C. Chang, C.-H. Liu, and S.-S. Chou
Simultaneous determination of five constituents in "Tzyy-Yun-Gau" medicine by high performance liquid chromatography, H.-L. Lay, I.-J. Shih, C.-H. Yeh, C.-F. Lin, and J.-W. Liang
Simultaneous Determination of Five Synthetic Antioxidants in Fats and Oils, Shyh-Shii Yang, Mei-Ju Lee, Shu-Chi Lee, Shu-Ju Su, and Shin-Shou Chou
Simultaneous determination of four amides in Saururus chinensis by matrix solid phase dispersion and high-performance liquid chromatography method, H. Chen, J. Liu, M. Cui, J. Chen, X. Li, and Y. Chen
Simultaneous determination of furostanol and spirostanol glycosides in Taiwanese yam (Dioscorea spp.) cultivars by high performance liquid chromatography, D.-J. Yang, T.-J. Lu, and L.S. Hwang
Simultaneous determination of macrolide pesticides in fruits and vegetables by liquid chromatography, C. Sheu and H.-C. Chen
Simultaneous determination of magnesium ascorbyl phosphate, ascorbyl glucoside, kojic acid, arbutin and hydroquinone in skin whitening cosmetics by HPLC, S.-C. Huang, C.-C. Lin, M.-C. Huang, and K.-C. Wen
Simultaneous determination of melamine, ammelide, ammeline and cyanuric acid in milk products by micellar electrokinetic chromatography, N. Vachirapatama and S. Maitresorasun
Simultaneous determination of morphine HCl, ketamine HCl and droperidol in 0.9% sodium chloride by HPLC, D.K.T. Lee, A.H.J. Chiou, and D.-P. Wang
Simultaneous determination of plasma betamethasone disodium phosphate and betamethasone in rabbit by high performance liquid chromatography, W.-S. Cheng, J.-L. Chen, and C.-H. Chiang
Simultaneous determination of podophyllotoxin, quercetin and kaempferol in podophyllin by liquid chromatography tandem mass spectrometry, M.-C. Lin, J.-H. Lin, S.-K. Chen, Y.-W. Cheng, and H.-W. Cheng
Simultaneous determination of quinolones in livestock and marine products by high performance liquid chromatography, S.-C. Su, M.-H. Chang, C.-L. Chang, P.-C. Chang, and S.-S. Chou
Simultaneous determination of resveratrol derivatives in Vitis thunbergii plant by high performance liquid chromatography, C.-F. Lin, C.-C. Chen, C.-C. Shen, C.-H. Chui, and Y.-L. Huang
Simultaneous determination of sesquiterpene lactones in Ixeris chinensis by HPLC, Q. Wang, W. Ao, X. Ying, G. Meng, X. Wu, and W. Tai
Simultaneous determination of six flavonoids in rat plasma by high-performance capillary electrophoresis and its application To a pharmacokinetic study, Q. Wang, B. Bao, Y. Chen, and N. Dai
Simultaneous determination of six quinolone antibacterial agents by HPLC, Y.-P. Chen, C.-Y. Shaw, and B.-L. Chang
Simultaneous determination of some common food dyes in commercial products by digital image analysis, M.-H. Sorouraddin, M. Saadati, and F. Mirabi
Simultaneous determination of sulfa drugs and tetracyclines in feeds and animal tissues by high-performance liquid chromatography, A.-B. Wu, Y.-M. Chen, K.-K. Lee, and C.-Y. Chen
Simultaneous determination of tartrazine and allura red in commercial preparation by chemometric HPLC method, E. Dinç, A.H. Aktaş, D. Baleanu, and Ö. Üstündaǧ
Simultaneous gas chromatography analysis of preservatives in Chinese traditional meat products collected from Ilan County, L.-Y. Lo, C.-C. Wu, S.-J. Jang, S.-T. Chiou, and D.-F. Hwang
Simultaneous identification of eight sunscreen compounds in cosmetic products using high-performance liquid chromatography and capillary electrophoresis, L.-J. Juang, B.-S. Wang, H.-M. Tai, W.-J. Hung, and M.-H. Huang
Simultaneous kinetic-potentiometric determination of levodopa and carbidopa using multivariate calibration methods, Karimi M. Ali, M.H. Mashhadizadeh, Ardakani M. Mazloum, and N. Sahraei
Simultaneous quantification combined with multivariate statistical analysis of multiple chemical markers of Wu Ji Bai Feng Pill by UHPLC–MS/MS, S.-N. Duan, W. Qi, S.-W. Zhang, K.-K. Huang, and D. Yuan
Simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in cereals by LC-MS/MS, C.-D. Liao, H.-Y. Lin, L.-C. Chiueh, and D.Y.-C. Shih
Simultaneous quantification of antibiotic dyes in aquatic products and feeds by liquid chromatography-tandem mass spectrometry, R.-C. Chen, K.-J. Wei, T.-M. Wang, Y.-M. Yu, J.-Y. Li, S.-H. Lee, W.-H. Wang, T.-J. Ren, and C.-W. Tsai
Simultaneous quantification of eight organic acid components in Artemisia capillaris Thunb (Yinchen) extract using high-performance liquid chromatography coupled with diode array detection and high-resolution mass spectrometry, F. Yu, H. Qian, J. Zhang, J. Sun, and Z. Ma
Simultaneous quantification of five compounds from Nauclea officinalis leaves by high performance liquid chromatography, D.-W. Xie, Y.-H. Li, L. Zhao, G. Ding, S.-W. Yuan, J. Xu, W. Xiao, and Z.-Z. Wang
Simultaneous quantification of six indicator compounds in Wen-Qing-Yin by high-performance liquid chromatography-diode array detection, C.-C. Yeh, S.-S. Huang, P.-Y. Liu, B.-C. Wang, C.-F. Tsai, D.-Y. Wang, and H.-F. Cheng
Simultaneous Quantitation of Caffeine, Ethoxybenzamide and Propyphenazone in Oral Analgesic Tablets by High-Pressure Liquid Chromatography, An-Rong Lee, Kuang-Sen Sung, and Wen-Hsin Huang
Simultaneous quantitation of cationic disinfectants by high-performance liquid chromatography on a silica gel column using aqueous eluents, F.-A. Chen, K.-S. Wu, M.-C. Huang, C.-Y. Chen, and A.-B. Wu
Simultaneous separation of antihyperlipidemic drugs by green ultrahigh-performance liquid chromatography–diode array detector method: Improving the health of liquid chromatography, M. Alghazi, F. Alanazi, K. Mohsin, N.A. Siddiqui, F. Shakeel, and N. Haq
Simultaneous voltammetric determination of ascorbic acid and its derivatives in cosmetics using epoxy-carbon composite electrodes, M.-L. Chang and C.-M. Chang
Smog induces oxidative stress and microbiota disruption, T.-Y. Wong
Solid-phase extraction and gas chromatography-mass spectrometry analysis of 11-nor-9-carboxy-δ9-tetrahydrocannabinol in urine for monitoring marijuana abuse, Y.-Y. Tsai, S.-J. Tai, M.-C. Huang, B.-L. Chang, C.-H. Liao, and R.H. Liu
Solid-phase extraction and GC-MSD determination of amitraz and metabolites in urine, C.-P. Chou, H.-P. Li, S.-S. Wong, and G.-C. Li
Solid-phase extraction and high-performance liquid chromatographic analysis of prednisone adulterated in a foreign herbal medicine, Y.-R. Ku, Y.-C. Liu, and J.-H. Lin
Solid-phase extraction and high performance liquid chromatographic determination of steroids adulterated in traditional Chinese medicines, Y.-R. Ku, K.-C. Wen, L.-K. Ho, and Y.-S. Chang
Some transpacific thoughts on the regulatory need for standardization of herbal medical products, L.A. Mitscher, S. Pillai, and D.M. Shankel
Spatiotemporal Patterns of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans and Dioxin-like Polychlorinated Biphenyls in Foodstuffs in Air Quality Regions in Taiwan, Ching-Chang Lee, Wei-Hsiang Chang, Hsin-Tang Lin, and Jung-Wei Chang
Special issue on the international conference on global health, W.-T. Chiu
Species identification of a causative moray eel meat by SDS-PAGE, Y.-C. Huang, T.-Y. Chen, S.-S. Jeng, H.-M. Chen, and D.-F. Hwang
Specific and selective quantitation of antiviral drugs in the presence of impurities by liquid chromatography, G. Navaneethan, K. Karunakaran, and K.P. Elango
Specific PCR primers for the identification of Salmonella enterica serovar enteritidis in chicken-related samples, S.-J. Wang, D.-B. Yeh, and C.-I. Wei
Spectrofluorimetric determination of labetalol in pharmaceutical preparations and biological fluids, D.R. El-Wasseef, S.M. El-Ashry, M.A. Abu-El-Enein, and M.A.A. Moustafa
Spectrophotometric and atomic absorption spectrometric determination of cephalexin and cephradine in dosage forms, S.M. Al-Ghannam
Spectrophotometric determination of chloroquine, pyrimethamine and trimethoprim by ion pair extraction in pharmaceutical formulation and urine, P. Nagaraja, A.K. Shrestha, A. Shivakumar, and A.K. Gowda
Spectrophotometric determination of lisinopril in pharmaceuticals using ninhydrin- a modified approach, K. Basavaiah, K. Tharpa, S.G. Hiriyanna, and K.B. Vinay
Spectrophotometric methods for determination of ritodrine in bulk and in pharmaceutical dosage forms, M.A. El-Ghaffar, D. El-Sherbiny, D. El-Wasseef, and S. El-Ashry
Stability-indicating high-performance liquid chromatographic assay methods for drugs in pharmaceutical dosage forms: Part I, C. Ho and G.-L. Chen
Stability-indicating High-Performance Liquid Chromatographic assay methods for drugs in pharmaceutical dosage forms: Part II, C. Ho and G.-L. Chen
Stability-indicating HPLC assay method of zomepirac, C.-Y. Chen, F.-A. Chen, C.-J. Chen, K.-S. Wu, and A.-B. Wu
Stability-indicating spectrofluorimetric method with enhanced sensitivity for determination of vancomycin hydrochloride in pharmaceuticals and spiked human plasma: Application to degradation kinetics, El-Din M.K. Sharaf, F. Ibrahim, A.K. El-Deen, and K. Shimizu
Stability of ergotamine tartrate sublingual tablets, C.R. Brownell, G.K. Shiu, and A. Croitoru
Stability of Geniposide, Berberine and Paeoniflorin in Uen-Ching-Yiin, San-Hwang-Shieh-Shin-Tang and Sheau-Ching-Long-Tang, Shiow-Jane Lin, Fang-Su Lin, Fen-Ling Lu, Cheng-Yu Hwang, and Kuo-Ching Wen
Stability of glyoxal- and methylglyoxal-modified hemoglobin on dried blood spot cards as analyzed by nanoflow liquid chromatography tandem mass spectrometry, H.-J.C. Chen and Y.-C. Teng
Stability of Polycyclic Aromatic Hydrocarbons during Heating, Y.C. Chen and B.H. Chen
Stability of propofol medium chain triglyceride/long chain triglyceride (MCT/LCT) in 0.9% NaCl solution with CRYOVAC® non-PVC soft bag containers, L.-J. Wei, W.-B. Chang, C.-H. Lin, Y.-C. Chen, and J.-B. Wu
Stability of total ascorbic acid in DTT-preserved plasma stored at 4° C, S.-C. Lee, S.-M. Tsai, S.-K. Lin, B.-H. Chen, and L.-Y. Tsai
Standardized extracts of Chinese medicinal herbs: Case study of Danshen (Salvia miltiorrhiza Bunge), J. Chen, F.S.-C. Lee, L. Li, B. Yang, and X. Wang
Standards and labeling of milk fat and spread products in different countries, C.-L. Lee, H.-L. Liao, W.-C. Lee, C.-K. Hsu, F.-C. Hsueh, J.-Q. Pan, C.-H. Chu, C.-T. Wei, and M.-J. Chen
Statistical optimization of lovastatin and confirmation of nonexistence of citrinin under solid-state fermentation by Monascus sanguineus, R. Dikshit and P. Tallapragada
Statistical optimization of novel traditional Chinese medicine (Liu-Wei-Di-Huang-Wan) pellets prepared by extrusion-spheronization method, T.-M. Cham, T.-H. Wu, T.-R. Tsai, Y.-T. Huang, and W.-H. Chuo
Status of management of controlled drugs in Taiwan: Inspection during 2002-2011, C.-J. Chang, M.-H. Wu, M.-T. Hsieh, Y.-L. Hsieh, and W.-I. Tsay
Stem cell therapy on skin: Mechanisms, recent advances and drug reviewing issues, G.-Y. Chu, Y.-F. Chen, H.-Y. Chen, M.-H. Chan, C.-S. Gau, and S.-M. Weng
Structural identification of nano-calcium compounds in milk powder by X-ray powder diffraction, C.-F. Tsai, L.-Y. Huang, S.-H. Tseng, and C.-H. Chen
Studies of Rapid Determination of Vitamin E and Its Application on Natural Foodstuffs, Jeng-De Su
Studies on analytical method for determination of fluorescent whitening agents in paper containers for food, M.-L. Jao, M.-I. Liao, C.-T. Huang, C.-C. Cheng, and S.-S. Chou
Studies on Analytical Method of Thiamine Dilaurylsulfate in Soy Sauce, Shu-Ju Su, Chun-Kuo Yu, Shu-Chi Lee, Chao-Hong Liu, and Shin-Shou Chou
Studies on analytical methods for determination of potassium bromate in foods, M.-L. Jao, F.-L. Chan, S.-C. Lee, and S.-S. Chou
Studies on Analytical Methods of Robenidine Residues in Chicken Meat and Viscera, Mai-Ling Jao, Ruey-Juh Lin, Chen-Chung Lee, Shu-Chi Lee, and Shin-Shou Chou
Studies on Benzene Formation in Beverages, Pi-Chou Chang and Ken Ku
Studies on DNA mutagenesis mediated by maillard reaction products, J.-H. Chen, S.-J. Wang, S.-Y. Chang, J.-S. Shieh, L.-W. Chow, and J.-Y. Chen
Studies on factors affecting the establishment of Gentiana davidii var. formosana (Hayata) T. N. Ho cell suspension cultures, F.-S. Chueh, C.-C. Chen, and H.-S. Tsay
Studies on food functionality and safety in Japan - Evaluation by genomics, A. Keiko
Studies on multiresidue determination of pesticides in fruits and vegetables by gas chromatography/mass spectrometry, C.-H. Liu, C.-L. Cheng, S.-J. Shih, G.-C. Yen, and S.-S. Chou
Studies on natural ultraviolet absorbers, M.-C. Liu, C.-T. Lin, M.-D. Shau, Z.-S. Chen, and M.-T. Chen
Studies on physicochemical and nutritional properties of aerial parts of Cassia occidentalis L., S. Manikandaselvi, V. Vadivel, and P. Brindha
Studies on physicochemical properties of fluorescent substances in bean sprouts, R.-G. Wong
Studies on prevention of obesity, metabolic syndrome, diabetes, cardiovascular diseases and cancer by tea, C.S. Yang, H. Wang, and Z.P. Sheridan
Studies on tannins from the bark of Macaranga sinensis (Baill.) Muell.-Arg., J.-H. Lin
Studies on Tannins of the Bark of Macaranga tanarius (L.)Muell. Et Arg, Jer-Huei Lin
Studies on the Analysis of Ethopabate in Chicken Meat and Livers, Yea-Min Kao and Pi-Chiou Chang
Studies on the analysis of human serum proteins by the gel-based microchip and SDS-PAGE, J.-F. Hsieh, S. Sinchaikul, B.-M. Ou, and S.-T. Chen
Studies on the antimutagenicity and antioxidant activity of the hot water extract of Glechoma hederacea, S.-T. Chou, Y.-R. Chan, and Y.-C. Chung
Studies on the component analysis and quality control in tonic wine preparation of King-Mon-Long-Fong-Jyo, H.-L. Lay, S.-C. Huang, C.-C. Chen, and T.-S. Wu
Studies on the Determination of Hydrogen Peroxide and Its Dissipation in Foods, S.-C. Su, C.-H. Liu, H.-C. Chen, P.-C. Chang, and S.-S. Chou
Studies on the extraction of pumpkin components and their biological effects on blood glucose of diabetic mice, H. Jin, Y.-J. Zhang, J.-X. Jiang, L.-Y. Zhu, P. Chen, J. Li, and H.-Y. Yao
Studies on the Identification of Chinese Drug Material in Yams (Dioscorea spp.), H.-L. Lay, S.-M. Denq, S.-Y. Liu, and B.-W. Sheu
Studies on the inhibition of bovine liver dihydrofolate reductase by pyrimidine compounds, C.-Y. Cheng and H.-P. Wang
Studies on the inhibitory mechanisms of baicalein in B16F10 melanoma cell proliferation, W.-H. Hsu, W.-W. Chang, J.-R. Sheu, Y.U.-K. Hsiao, Y.-J. Tsai, and D.-S. Chou
Studies on the lactic-fermentation of sugar apple (Annona squamosa L.) puree, Y.-Y. Tien, C.-C. Ng, C.-C. Chang, W.-S. Tseng, S. Kotwal, and Y.-T. Shyu
Studies on the promotion of transformation of initiated rat liver epithelial cell by phenobarbital, butylated hydroxyanisole and butylated hydroxytoluene, H.-H. Tseng and W.-F. Huang
Studies on the quality and Flavor of Ponkan (Citrus poonensis hort.) wines fermented by different yeasts, J.-S. Lee, C.-Y. Chang, T.-H. Yu, S.-T. Lai, and L.-Y. Lin
Study of forced degradation behavior of pramlintide acetate by HPLC and LC–MS, Y. Yuan, Y.-B. Li, Z.-F. Tai, Y.-P. Xie, X.-F. Pu, and J. Gao
Study of hypocholesterolemic and antiatherosclerotic properties of Medicago sativa L. cultivated in Egypt, A.E. Khaleel, M.Z. Gad, S.A. El-Maraghy, M.S. Hifnawy, and E. Abdel-Sattar
Study of PCR detection methods for genetically modified soybeans with reference molecules, H.-Y. Lin, H.-A. Wei, F.-P. Lin, and D.Y.-C. Shih
Study on breeding for crop fine varieties rich in food factors and their functions, J.-G. Zheng, J.-K. Lin, Z.-X. Cheng, M. Xu, Z.-W. Huang, Z.-J. Yang, T.-S. Chen, B.-D. Zheng, Y.-F. Zheng, K. Huang, S.-Q. Zheng, X.-Y. Chen, J.-Y. Wang, X.-F. Ye, D.-S. Yuan, K.-B. Zheng, S.-F. Liao, J.-C. Lin, L.-H. Chen, X.-F. Tang, and T. Zhang
Study on Dissolution Profile of Commercial Glyburide Tablets, M.-S. Lee, Y.-C. Chang, C.-C. Shih, C.-J. Chen, and B.-L. Chang
Study on isoflavones isomers contents in Taiwan's soybean and GM soybean, Q.-K. Wei, W.W. Jone, and T.J. Fang
Study on the adulterated chemical drugs in rheumatic and analgesic traditional Chinese medicine by MEKC, Y.-R. Ku, M.-J. Tsai, and K.-C. Wen
Study on the components and antioxidant activity of the Bletilla plant in Taiwan, T.-Y. Wu, C.-C. Chen, and H.-L. Lay
Study on the contents of aristololactams in piper wallichii and their renal cytotoxicities, A. Wei, D. Zhou, J. Ruan, Y. Cai, C. Xiong, G. Wu, and H. Liu
Study on the detection method of six varieties of genetically modified maize and processed foods, L.-C. Chiueh, Y.-L. Chen, and D.Y.-C. Shih
Study on the interaction of bioactive compound S-allyl cysteine from garlic with serum albumin, Y.-E. Sun and W.-D. Wang
Study on the Δ3 - Δ2 Isomerization During Preparation of Cefuroxime Double Ester Prodrugs, Hui-Po Wang and Jia-Shuai Lee
Subacute toxicity of 15 commonly used Chinese drugs (II), H.-Y. Yang and C.-F. Chen
Substance abuse and the HIV situation in Malaysia, D. Singh, M.C. Chawarski, R. Schottenfeld, and B. Vicknasingam
Substance use disorders and HIV in Vietnam since Doi Moi (Renovation): An overview, L.M. Giang, L.B. Ngoc, V.H. Hoang, K. Mulvey, and R.A. Rawson
Subtyping of enterotoxin C strains isolated from food poisoning outbreaks in Taiwan, J.-Y. Wang, T.-P. Huang, Y.-C. Chang, and D.Y.-C. Shih
Sulfur compounds identification and quantification from Allium spp. fresh leaves, L. Gîtin, R. Dinicə, C. Neagu, and L. Dumitrascu
Sun protection factor analysis of sunscreens containing titanium dioxide nanoparticles, C.-C. Lin and W.-J. Lin
Supercritical carbon dioxide extraction of red cypress sawdust: A comparison of solvent extraction vs. steam distillation methods, S.M. Fuh, G.-T. Lue, S.-H. Ke, and W.H.T. Pan
Supercritical fluid extraction of imidazole drugs from cosmetic and pharmaceutical products, W.-L. Chou, C.-Y. Chang, H.-M. Liu, K.-C. Yang, and C.-C. Wu
Supplementation of red cabbage (Brassica oleracea L. var.) juice increases serum total antibody levels in mice, Y.-L. Liou and J.-Y. Lin
Suppression of ERK1/2 and hypoxia pathways by four Phyllanthus species inhibits metastasis of human breast cancer cells, S.H. Lee, I.B. Jaganath, N. Atiya, R. Manikam, and S.D. Sekaran
Suppressive effects of lotus plumule (Nelumbo nucifera Geartn.) supplementation on LPS-induced systemic inflammation in a BALB/c mouse model, J.-Y. Lin, A.-R. Wu, C.-J. Liu, and Y.-S. Lai
Survey of Aflatoxin contamination in peanut products in Taiwan from 1997 to 2011, Y.-C. Chen, C.-D. Liao, H.-Y. Lin, L.-C. Chiueh, and D.Y.-C. Shih
Survey of aflatoxin M1 contamination of dairy products in Taiwan, L.-C. Lin, F.-M. Liu, Y.-M. Fu, and D.Y.-C. Shih
Survey of Arsenic Contents in Shell-Medicament Used as Chinese Medicine, Tzu-Ming Pan, Yen-Yu Zhen, Chien-Chih Chen, and Ching-Shing Wang
Survey of *-Lactam Antibiotics and Heavy Metals in Infant Milk Powder and Human Milk, Hwia-Cheng Ding, Haw-Jang Liu, Yea-Lian Sheu, and Tsung-Chain Chang
Survey of nicotine and tar yields of domestic and imported cigarettes, W.-C. Lee, T.-L. Li, W.-J. Cheng, P.-C. Chang, and S.-S. Chou
Survey of Staphylococcus aureus in Vegetable Salad, Wei-Hsia Kao and Daniel Yang-Chih Shih
Survey of the aerobic viable cell count, coliform, Escherichia coli, Bacillus cereus, and physical properties of the sweet dumpling food in Taiwan, S.-J. Du, Y.-C. Shih, and S.-Y. Lin
Survey on 3-monochloro-1,2-propandiol (3-MCPD) contents of soy sauce products during fiscal year 2002 in Taiwan, W.-C. Cheng, H.-C. Chen, Y.-P. Lin, H.-F. Lee, P.-C. Chang, and S.-S. Chou
Survey on toxicity and label of dried dressed fish fillet in 1998, S.-J. Lin, C.-J. Liao, S.-K. Chen, and D.-F. Hwang
Survival of Salmonella enteritidis during the processing and storage of processed duck egg, Y.-M. Fu and T. Su
Susceptibility of O3:K6 and environmental strains of Vibrio parahaemolyticus to acid inactivation, and survival competition between these strains and Pseudomonas fluorescens and indigenous bacteria, Y.-S. Chen, M.-Y. Chen, and H.-C. Wong
Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch, T.L. Jeng, Y.C. Chiang, C.C. Lai, T.C. Liao, S.Y. Lin, T.C. Lin, and J.M. Sung
Synergic effect of curcumin and its structural analogue (Monoacetylcurcumin) on anti-influenza virus infection, S.M. Richart, Y.-L. Li, Y. Mizushina, Y.-Y. Chang, T.-Y. Chung, G.-H. Chen, J.T.-C. Tzen, K.-S. Shia, and W.-L. Hsu
Synthesis and phototoxicity of isomeric 7,9-diglutathione pyrrole adducts: Formation of reactive oxygen species and induction of lipid peroxidation, L. Ma, H. Zhao, Q. Xia, L. Cai, and P.P. Fu
Synthesis and stability studies on a tripartite prodrug of cefuroxime, J.-S. Lee, S.-W. Koo, I.-H. Lui, and H.-P. Wang
Systematically characterize the substance basis of Jinzhen oral liquid and their pharmacological mechanism using UPLC-Q-TOF/MS combined with network pharmacology analysis, J.-Y. Guo, D.-M. Wang, M.-J. Wang, J. Zhou, Y.-N. Pan, Z.-Z. Wang, W. Xiao, and X.-Q. Liu
Systematic review research on needle/syringe programs and opiate substitution programs in low- and middle-income countries, D.C.D. Jarlais
Systematic study on active compounds as antibacterial and antibiofilm agent in aging onions, K. Sharma, N. Mahato, and Y.R. Lee
Systemic and brain bioavailabilities of D-Phenylglycine-L-Dopa, a sustained dopamine-releasing prodrug, C.-L. Wang, Y.-B. Fan, S.-E. Lee, J.-F. Lian, J.-P. Liou, and H.-P. Wang
Taiwanese and Japanese yam (Dioscorea spp.) extracts attenuate doxorubicin-induced cardiotoxicity in mice, C.-T. Chen, Z.-H. Wang, C.-C. Hsu, H.-H. Lin, and J.-H. Chen
Tannins and related compounds from Erodium moschatum (L.) L'Her, J.-H. Lin and M.-F. Lin
Targeting amine- and phenol-containing metabolites in urine by dansylation isotope labeling and liquid chromatography mass spectrometry for evaluation of bladder cancer biomarkers, Y.-T. Chen, H.-C. Huang, Y.-J. Hsieh, S.-H. Fu, L. Li, C.-L. Chen, L.J. Chu, and J.-S. Yu
Targeting inflammatory pathways by dietary agents for prevention and therapy of cancer, B.B. Aggarwal, S. Prasad, V.R. Yadav, B. Park, J.H. Kim, S.C. Gupta, S.W. Yoon, A. Lavasanifar, and B. Sung
Tea silkworm droppings as an enriched source of tea flavonoids, T.-Y. Chou, M.-J. Yang, S.-K. Tseng, S.-S. Lee, and C.-C. Chang
Technique for detecting organophosphate pesticides residues in aquaria, F. Sun, S.-S. Wong, and G.-C. Li
Techniques and methods to study functional characteristics of emulsion systems, Y.-T. Hu, Y. Ting, J.-Y. Hu, and S.-C. Hsieh
Techniques for detecting organosphosphate pesticides residues in aquaria, F. Sun, S.-S. Wong, and G.-C. Li
Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties, K. Sharma, E.Y. Ko, A.D. Assefa, S. Ha, S.H. Nile, E.T. Lee, and S.W. Park
Temporal trend of polychlorinated dibenzo-p-dioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004–2012, C.-C. Lee, H.-T. Lin, Y.-M. Kao, M.-H. Chang, and H.-L. Chen
Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells, J.-W. Chen, Z.-L. Kong, M.-L. Tsai, C.-Y. Lo, C.-T. Ho, and C.-S. Lai
Tetrodotoxin and paralytic shellfish poisons in gastropod species from Vietnam analyzed by highperformance liquid chromatography and liquid chromatography-tandem mass spectrometry, H.-C. Jen, Nguyen T. Anh-Tuyet, Y.-J. Wu, T. Hoang, O. Arakawa, W.-F. Lin, and D.-F. Hwang
The analytical and biomedical applications of carbon dots and their future theranostic potential: A review, Sukunya Ross, Ren-Siang Wu, Shih-Chun Wei, Gareth M. Ross, and Huan-Tsung Chang
The analytical determination and electrochemiluminescence behavior of amoxicillin, L.-H. Shen, H.-N. Wang, P.-J. Chen, C.-X. Yu, Y.-D. Liang, and C.-X. Zhang
The antioxidant and cytoprotective activity of, Ocimum gratissimum extracts against hydrogen peroxide-induced toxicity in human HepG2 cells, Y.-W. Chiu, H.-J. Lo, H.-Y. Huang, P.-Y. Chao, J.-M. Hwang, P.-Y. Huang, S.-J. Huang, J.-Y. Liu, and T.-J. Lai
The apple polyphenol phloretin inhibits breast cancer cell migration and proliferation via inhibition of signals by type 2 glucose transporter, K.-H. Wu, C.-T. Ho, Z.-F. Chen, L.-C. Chen, J. Whang-Peng, T.-N. Lin, and Y.-S. Ho
The Application of Capillary Electrophoresis in Analysis of Chinese-Herb Drugs, Ying-Mei Liu and Shuenn-Jyi Sheu
The Application of Capillary Electrophoresis on the Characterization of Protein in Royal Jelly, A.-L. Lee, M.-I. Yeh, H.-M. Wen, J.-C. Chern, J. Lin, and W.-I. Hwang
The application of on-line microdialysis with high performance liquid chromatography for determining catechins in tea and tea drinks, T. C.-C. Yang and C.-C. Chang
The Chemical Aspects of Raman Spectroscopy: Statistical Structure-Spectrum Relationship in The Analyses of Bioflavonoids, Chih-Hsien Wang, Chia-Chi Huang, Wenlung Chen, and Yen-Shi Lai
The combination effects of phytoestrogens on cell proliferation, cell cycle progression and estrogen receptor alpha, C. Ying, J.-T. Hsu, C.-D. Yang, S.-J. Hsung, L.-K. Wang, C.-M. Lin, and L.-F.O. Chen
The correlation of in vitro mushroom tyrosinase activity with cellular tyrosinase activity and melanin formation in melanoma cells A2058, T.-Y. Song, C.-H. Chen, N.-C. Yang, C.-S. Fu, Y.-T. Chang, and C.-L. Chen
The current application of nanotechnology in food and agriculture, X. He, H. Deng, and H.-M. Hwang
The detoxifying effects of structural elements of persimmon tannin on Chinese cobra phospholipase A2 correlated with their structural disturbing effects well, Y. Zhang and C.-M. Li
The development of alcohol policy in contemporary China, X. Guo and Y.-G. Huang
The Development of Manufacturing and Analytical Method of Hwan-Shio-Dan Softgel, H.-L. Lay, C. Sheu, Y.-S. Wu, and J.-H. Kuo
The effect of a Computerized pediatric dosing decision support system on pediatric dosing errors, J.-Y. Hou, K.-J. Cheng, K.-J. Bai, H.-Y. Chen, W.-H. Wu, Y.-M. Lin, and M.-T.M. Wu
The effect of Eleutherococcus senticosus (Rupr. et Maxim.) Maxim. extract on cadmium-induced toxicity in mice, A. Smalinskiene, N. Savickiene, V. Lesauskaite, V. Zitkevicius, L. Ivanov, H. Rodovicius, and I. Sadauskiene
The effect of Eudragit and enteric polymer composite on the release of nicardipine, P.-C. Wu, Y.-B. Huang, C.-H. Sung, R.-J. Wang, and Y.-H. Tsai
The effect of glimepiride on glycemic control and fasting insulin levels, T.-T. See, S.-P. Lee, H.-F. Chen, and H.-Y. Lee
The effect of pineapple core fiber on dough rheology and the quality of mantou, S.-Y. Shiau, M.-Y. Wu, and Y.-L. Liu
The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures, H.-F. Kung, Y.-C. Lee, C.-W. Lin, Y.-R. Huang, C.-A. Cheng, C.-M. Lin, and Y.-H. Tsai
The effects of Ficus carica on the activity of enzymes related to metabolic syndrome, R. Mopuri, M. Ganjayi, B. Meriga, N.A. Koorbanally, and M.S. Islam
The effects of iontophoresis and electroporation on transdermal delivery of indomethacin evaluated in vitro and in vivo, R.-J. Wang, Y.-B. Hung, P.-C. Wu, J.-Y. Fang, and Y.-H. Tsai
The effects of iontophoresis and electroporation on transdermal delivery of meloxicam salts evaluated in vitro and in vivo, R.-J. Wang, P.-C. Wu, Y.-B. Huang, and Y.-H. Tsai
The effects of methadone maintenance treatment on heroin addicts with response inhibition function impairments: Evidence from event-related potentials, L. Yang, Q. Xu, S. Li, X. Zhao, L. Ma, Y. Zheng, J. Zhang, and Y. Li
The enterotoxigenic types for 62 Staphylococcus aureus isolates from raw milk and some other animal specimens, C.-C. Wu, C.-P. Cheng, and M.-J. Pan
The fifteenth anniversary of JFDA, H.H.-J. Tsai, L.L. Yang, and E.T.-T. Suen
The growth and production of hepatotoxic luteoskyrin by Penicillium islandicum, H.-H. Tseng
The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria, H.-F. Kung, C.-Y. Huang, C.-M. Lin, L.-H. Liaw, Y.-C. Lee, and Y.-H. Tsai
The impact of food components and dietary factors on oral health, C.D. Wu
The impact of gallic acid on the methotrexate-induced kidney damage in rats, H. Asci, O. Ozmen, H.Y. Ellidag, B. Aydin, E. Bas, and N. Yilmaz
The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant, Y.-T. Hung, C.-T. Liu, I.-C. Peng, C. Hsu, R.-C. Yu, and K.-C. Cheng
The implementation of HACCP management system in a chocolate ice cream plant, J. Lu, X.-H. Pua, C.-T. Liu, C.-L. Chang, and K.-C. Cheng
The inhibition of advanced glycation end-products by five fractions and three main flavonoids from Camellia nitidissima Chi flowers, R. Yang, W.-X. Wang, H.-J. Chen, Z.-C. He, and A.-Q. Jia
The integration of multi-platform MS-based metabolomics and multivariate analysis for the geographical origin discrimination of Oryza sativa L., D.K. Lim, C. Mo, J.H. Lee, N.P. Long, Z. Dong, J. Li, J. Lim, and S.W. Kwon
The Intrapulmonary Airway Smooth Muscle of Mice an Ultrastructural Study, Chieng-Hsun Chiang
The level of fecal carriage and the toxic potential of Clostridium perfringens in the feces of a Taiwan subpopulation, I.-C. Yang, J.-Y. Wang, and D.Y.-C. Shih
The matrix of SDS integrated with linear hydrophilic polymer for resolution of high- and low-molecular weight hyaluronic acids in MEKC, Kung-Hung Lin, Hwang-Shang Kou, Yi-Hui Lin, and Chun-Chi Wang
The mean kinetic temperature and relative humidity for drugs and products stability testing in Taiwan, H.-C. Hsu, H.L. Ju, and C.-Y. Chen
The mutant frequencies and types of mutations induced by Comfrey in the lungs of transgenic big blue rats, X. Mei and T. Chen
The potential role of phenolic compounds on modulating gut microbiota in obesity, Gow-Chin Yen, Hsin-Lin Cheng, Li-Yu Lin, and Chin Lin Hsu
The prevalence of specific IgE to common foods and dust mite in the sera of allergic patients in Taiwan, E.-C. Liao and J.-J. Tsai
The protection of Anthrodia camphorata against acute hepatotoxicity of alcohol in rats, Y.-Y. Dai, C.-H. Chuang, C.-C. Tsai, H.-M. Sio, S.-C. Huang, J.-C. Chen, and M.-L. Hu
The protective effect of amino acids on the copper(II)-catalyzed autoxidation of ascorbic acid, F. Imer, E. Aldemir, H. Kiliç, I. Sonmezoǧlu, and R. Apak
Theranostic nanomedicine for cancer detection and treatment, Z. Fan, P.P. Fu, H. Yu, and P.C. Ray
Therapeutic effects of D-aspartate in a mouse model of multiple sclerosis, S. Afraei, A. D'Aniello, R. Sedaghat, P. Ekhtiari, G. Azizi, N. Tabrizian, L. Magliozzi, Z. Aghazadeh, and A. Mirshafiey
Therapeutic effects of Lactobacillus paracasei subsp. paracasei NTU 101 powder on dextran sulfate sodium-induced colitis in mice, C.-L. Chen, P.-Y. Hsu, and T.-M. Pan
The rapid and sensitive detection of edible bird's nest (Aerodramus fuciphagus) in processed food by a loop-mediated isothermal amplification (LAMP) assay, M.-S. Lee, J.-Y. Huang, Y.-Y. Lien, and S.-C. Sheu
The Rapid Determination of Ethanol in Postmortem Brain Samples by Solvent Extraction and Gas Chromatography, Steven J. Moore, Ann C. Porter, Anna E. Ezell, Arthur S. Hume, and I. K. Ho
The rDNA sequence analysis of three Dendrobium species, K.-T. Cheng, S.-F. Lo, C.-Y. Lee, C.-C. Chen, and H.-S. Tsay
The regulation of drug-metabolizing enzymes and membrane transporters by inflammation: Evidences in inflammatory diseases and age-related disorders, K.-C. Wu and C.-J. Lin
The regulatory effects of fish oil and chitosan on hepatic lipogenic signals in high-fat diet-induced obese rats, C.-Y. Chiu, T.-C. Chang, S.-H. Liu, and M.-T. Chiang
The relationship between the cold chain system and vaccine potency in Taiwan: (II) Oral polio vaccine, D.-Y. Wang, R.-I. Yang, Y.-C. Yang, S.-Y. Yeh, T.-L. Chen, H.-F. Cheng, J.-T. Hsieh, and C.-P. Lin
The relationship between the cold chain system and vaccine potency in Taiwan: (I) Live measles vaccine and MMR vaccine, D.-Y. Wang, R.-I. Yang, Y.-C. Yang, S.-Y. Yeh, T.-L. Chen, H.-F. Cheng, J.-T. Hsieh, and C.-P. Lin
Thermal analysis and dissolution characteristics of nifedipine solid dispersions, J.-Y. Wu, H.-O. Ho, Y.-C. Chen, C.-C. Chen, and M.-T. Sheu
The screening of organophosphorus, organochlorine and synthetic pyrethroid pesticides residues in beef fat by tandem solid-phase extraction technique, F. Sun, F.-Y. Lin, S.-S. Wong, and G.-C. Li
The selectivity and impact of polyphenols-protein kinases interactions for chemoprevention, D.-X. Hou, T. Kumamoto, H. Ishida, and A. Hisanaga
The stability study of meperidine hydrochloride injection from different ampules, C.-J. Lai, F.-S. Chen, C.-S. Chien, and J.-H. Li
The stimulating effects of polyphenol and protein fractions from jelly fig (Ficus awkeotsang Makino) achenes against proliferation of leukemia cells, Y.-Z. Shih, A.-J. Huang, C.-Y. Hou, C.-M. Jiang, and M.-C. Wu
The study of peak purity of Chinese medicinal compositions by HPLC/DAD, C.-C. Ku, Y.-S. Chung, and H. Ku
The synthesis of antigens and the production of antibodies against patulin derivatives, F. Sheu, O. Lee, and Y.T. Shyu
The time-dependent effects of St John's wort on cytochrome P450, uridine diphosphate-glucuronosyltransferase, glutathione S-transferase, and NAD(P)H-quinone oxidoreductase in mice, J.-F. Yang, Y.-R. Liu, C.-C. Huang, and Y.-F. Ueng
The traditional Chinese medicine, Monascus-fermented rice, prevents Zn deficiency-induced testis and sperms injury, B.-H. Lee, J.-W. Liao, C.-T. Wang, and T.-M. Pan
The trend of drug abuse in Taiwan during the years 1999 to 2011, S.-F. Lee, J. Hsu, and W.-I. Tsay
The turnover rate of marker constituents in chinese herbal medicine, K.-C. Wen
The use of an aromatic substitution reaction in the spectrophotometric determination of selected amino or thiol containing drugs, S.F. Belal, R.S. Haggag, and R.A.-A. Shaalan
The use of digoxigenin-labeled oligonucleotide probes for the specific detection of Salmonella in foods, S.-J. Wang, S.-F. Gong, and H.-Y. Tsen
The use of lobetyolin and HPLC-UV fingerprints for quality assessment of radix codonopsis, C.-F. Qiao, Z.-D. He, Q.-B. Han, H.-X. Xu, R.-W. Jiang, S.-L. Li, Y.-B. Zhang, P.P.-H. But, and P.-C. Shaw
The Validation of Analytical Assays for Biopharmaceutical Studies, Gerald K. Shiu
The κ-opioid receptor in opioid dependence, W. Wongchanapai, B.K. Tsang, and I.K. Ho
Thin-layer chromatographic separation and validated HPTLC method for quantification of ursolic acid in various Ocimum species, K.K. Rout, R.K. Singh, D.P. Barik, and S.K. Mishra
Thyme essential oils from Spain: Aromatic profile ascertained by GC–MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities, A.-B. Cutillas, A. Carrasco, R. Martinez-Gutierrez, V. Tomas, and J. Tudela
Thymol reduces oxidative stress, aortic intimal thickening, and inflammation-related gene expression in hyperlipidemic rabbits, Y.-M. Yu, T.-Y. Chao, W.-C. Chang, M.J. Chang, and M.-F. Lee
Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars, K.M. Cho, H.-J. Lim, M.-S. Kim, D.S. Kim, C.E. Hwang, S.H. Nam, O.S. Joo, B.W. Lee, J.K. Kim, and E.-C. Shin
Tomato, broccoli, soy and reduced prostate cancer risk: Whole foods or their bioactive components?, K. Zuniga and Jr. J.W. Erdman
Toona sinensis affects reproductive physiology of male, W.-J. Yu, B.-C. Yu, F.-Y. Yang, C.-C. Chang, C.-Y. Huang, and S.-J. Chang
Tortoise DNA detection from highly processed tortoise shell using SINE element, P. Lv, X. Zhou, J. You, Y. Qin, B.-C. Ye, and Y. Zhang
Total aflatoxin, aflatoxin B1 and ochratoxin a levels in Turkish wheat flour, A. Aydin, U. Gunsen, and S. Demirel
Total and organic Hg in fish from the reservoir of a chlor-alkali plant in Tainan, Taiwan, S.-W. Huang, C.-Y. Chen, and M.-H. Chen
Total dietary studies and food safety assessment in Taiwan-food preservatives as an illustration, D.P.H. Hsieh, H.-Y. Huang, M.-P. Ling, Y.-S. Chen, L.-L.I. Huang, C.-H. Wu, S.-P. Ni, H.-C. Hung, and C.-F. Chiang
Total flavonoid fraction of rhizoma drynaria improves bone properties in ovariectomized mice and exerts estrogen-like activities in rat osteoblast-like (UMR-106) cells, W.-Y. Pang, X.-L. Wang, K.-C. Wong, P.-C. Leung, X.-S. Yao, and M.-S. Wong
Total nutritional capacity and inflammation inhibition effect of Acalypha alnifolia Klein ex wild - An unexplored wild leafy vegetable, R. Ponnusamy and P. Thangaraj
Total phenolics content and antioxidant activity of extracts from dried water caltrop (Trapa Taiwanensis Nakai) hulls, J.-Y. Ciou, C.-C.R. Wang, J. Chen, and P.-Y. Chiang
Total polar compounds and acid values of repeatedly used frying oils measured by standard and rapid methods, W.-A. Chen, C.P. Chiu, W.-C. Cheng, C.-K. Hsu, and M.-I. Kuo
Toxicity of Panax genseng - An herbal medicine and dietary supplement, P.-C. Chan and P.P. Fu
Trace heavy metal levels in microwave digested honey samples from Middle Anatolia, Turkey, M. Tuzen and M. Soylak
Trace residue analysis of dicyandiamide, cyromazine, and melamine in animal tissue foods by ultra-performance liquid chromatography, X. Ge, X. Wu, S. Liang, M. Su, and H. Sun
Transporter-mediated interaction of indican and methotrexate in rats, S.-P. Lin, C.-P. Yu, Y.-C. Hou, C.-Y. Huang, L.-C. Ho, and S.-L. Chan
Transporter-mediated natural product–drug interactions for the treatment of cardiovascular diseases, W. Zha
Treatment of methamphetamine abuse: An antibody-based immunotherapy approach, Y.-H. Chen, K.-L. Wu, H.-M. Tsai, and C.-H. Chen
Triple-component nanocomposite films prepared using a casting method: Its potential in drug delivery, S. Gilani, S. Mir, M. Masood, A.K. Khan, R. Rashid, S. Azhar, A. Rasul, M.N. Ashraf, M.K. Waqas, and G. Murtaza
Tumor cell culture on collagen–chitosan scaffolds as three-dimensional tumor model: A suitable model for tumor studies, A. Mahmoudzadeh and H. Mohammadpour
Twentieth year note, S.-I. Wu
Ubiquitin-protein ligase E3a (UBE3A) as a new biomarker of cardiac hypertrophy in cell models, K.-C. Cheng, Y. Li, W.-T. Chang, Z.-C. Chen, J.-T. Cheng, and C.-C. Tsai
Ultra-sensitive electrochemical sensing of acetaminophen and codeine in biological fluids using CuO/CuFe 2 O 4 nanoparticles as a novel electrocatalyst, F. Hasanpour, M. Taei, and S. Tahmasebi
Update of green tea interactions with cardiovascular drugs and putative mechanisms, J.P. Werba, S. Misaka, M.G. Giroli, K. Shimomura, M. Amato, N. Simonelli, L. Vigo, and E. Tremoli
UPLC-QTOF-MS fingerprinting combined with chemometrics to assess the solvent extraction efficiency, phytochemical variation, and antioxidant activities of Beta vulgaris L., Junyi Wang, Guddadarangavvanahally Krishnareddy Jayaprakasha, and Bhimanagouda S. Patil
Urine specimen validity test for drug abuse testing in workplace and court settings, S.-Y. Lin, H.-H. Lee, J.-F. Lee, and B.-H. Chen
Use, history, and liquid chromatography/mass spectrometry chemical analysis of Aconitum, M. El-Shazly, C.-J. Tai, T.-Y. Wu, D. Csupor, J. Hohmann, F.-R. Chang, and Y.-C. Wu
Use of a Bayesian approach in the design and evaluation of NCE2s, C.-Y. Wang, L.-C. Chang, M.-S. Lin, C.-F. Hsiao, and J.-D. Huang
Use of a failure probability constraint to suggest an initial dose in a phase I cancer clinical trial, S.-C. Chang, C.-J. Chang, Y.-J. Lin, I.-B. Lian, and C.S.J. Fann
Use of a multiplex PCR system for the simultaneous detection of heat labile toxin I and heat stable toxin II Escherichia coli cells in environmental waters near Taichung City, S.-W. Wang, C.-C. Tsai, and H.-Y. Tsen
Use of MDMA and marijuana among arrestees in Taiwan -A survey based on laboratory test of urine specimens, C. Liu, M.-K. Huang, W.-I. Tsay, R.H. Liu, and J.-H. Li
Use of Polymerase Chain Reaction, Cell Adhesion, Hemagglutination and Bacterial Clump Formation Tests in Detection of Enteroaggregative Escherichia coli Strains, C.-C. Tsai, S.-Y. Chen, and H.-Y. Tsen
Use of polymerase chain reaction (PCR) method for the rapid identification of Salmonella typhi, P.-R. Liu, T.-K. Wang, C.-K. Lin, T.-M. Pang, and H.-Y. Tsen
Use of solid phase extraction for sample clean-up and preconcentration of vitamin B12 in multivitamin tablet before HPLC-UV, UV and atomic absorption spectrophotometry, M.R. Hadjmohammadi and V. Sharifi
Use of UHPLC-TripleQ with synthetic standards to profile anti-inflammatory hydroxycinnamic acid amides in root barks and leaves of Lycium barbarum, S. Wang, J.H. Suh, W.-L. Hung, X. Zheng, Y. Wang, and C.-T. Ho
Using 13C/12C isotopic ratio analysis to differentiate between rice spirits made from rice and cane molasses, Y.-H. Rau, G.-P. Lin, W.-S. Chang, S.-S. Wen, and W. Fu
Using a holistic approach to assess the impact of engineered nanomaterials inducing toxicity in aquatic systems, X. He, W.G. Aker, J. Leszczynski, and H.-M. Hwang
Using ambient mass spectrometry and LC–MS/MS for the rapid detection and identification of multiple illicit street drugs, C.-H. Chiang, H.-H. Lee, B.-H. Chen, Y.-C. Lin, Y.-Y. Chao, and Y.-L. Huang
Using direct epifluorescent microscopic count for rapid enumeration of viable yeast and bacteria in injured conditions, C.-C. Huang, S.-M. Liau, W.-C. Tsai, and H.-H. Wang
Using gas chromatography and mass spectrometry to determine 25-hydroxyvitamin D levels for clinical assessment of vitamin D deficiency, M.-Y. Yang, C.-Y. Huang, T.H.T. Chiu, K.-C. Chang, M.-N. Lin, L.-Y. Chen, and A. Hu
Using orthogonal arrays to obtain efficient and reproducible extraction conditions of geniposide and genipin in gardenia fruit with liquid chromatography-mass spectrometry determinations, S.-C. Wang, S.-C. Lee, C.-H. Hung, H.-J. Liao, C.-M. Huang, and T.-H. Tsai
Using Taiwan's National Health Insurance research database for pharmacoepidemiology research, F.-Y. Hsiao, C.-L. Yang, Y.-T. Huang, and W.-F. Huang
Utilizing proteomic approach to identify nuclear translocation related serine kinase phosphorylation site of GNMT as downstream effector for benzo[a]pyrene, M.-H. Yang, C.-C. Liao, J.-H. Hung, X.-T. Lai, C.-H. Yen, and Y.-M.A. Chen
UVB photoirradiation of aloe vera - Formation of free radicals, singlet oxygen, superoxide, and induction of lipid peroxidation, Q. Xia, M.D. Boudreau, Y.-T. Zhou, J.-J. Yin, and P.P. Fu
Validated high-performance liquid chromatographic and chemometric based spectrophotometric determination of ramipril and atorvastatin in pharmaceutical dosage forms, N. Gowda, R. Tekal, R. Thangavelu, K. Vipul, and M. Rajashree
Validated high-performance thin-layer chromatographic (HPTLC) method for simultaneous determination of nadifloxacin, mometasone furoate, and miconazole nitrate cream using fractional factorial design, K.G. Patel, P.M. Shah, P.A. Shah, and T.R. Gandhi
Validated stability-indicating HPLC and HPTLC methods for the determination of ritonavir in bulk powder and in capsules, M.H. Abdelhay, A.A. Gazy, R.A. Shaalan, and H.K. Ashour
Validated stability-indicating HPLC method for the separation of pindolol enantiomers and its related substances, S.S. Pujeri, A.M.A. Khader, and J. Seetharamappa
Validated stability-indicating thin layer chromatographic determination of nadifloxacin in microemulsion and bulk drug formulations, A. Kumar, S. Sinha, S.P. Agarwal, J. Ali, A. Ahuja, and S. Baboota
Validation and assessment of matrix effect and uncertainty of a gas chromatography coupled to mass spectrometry method for pesticides in papaya and avocado samples, N.S. Pano-Farias, S.G. Ceballos-Magaña, R. Muñiz-Valencia, and J. Gonzalez
Validation of an improved LC/MS/MS method for acrylamide analysis in foods, W.-C. Cheng, Y.-M. Kao, D.Y.-C. Shih, S.-S. Chou, and A.-I. Yeh
Validation of growth models for Listeria monocytogenes and Yersinia enterocolitica in cooked chicken meat, Q.-K. Wei and T.J. Fang
Value of FINS depends on choice of DNA locus as shown in Baihuasheshecao, J. Yu, M. Li, X. Guo, R. Wang, S.-W. Chiu, P.-C. Shaw, and P.P.-H. But
Variability in the frequency of single nucleotide polymorphisms of N-acetyl transferase 2 (NAT2) gene among the different ethnic groups in Taiwan, Wu F.-L. Lin, Y.-R. Chen, M. Lin, H.-D. Chern, and L.-J. Shen
Vegetable, fruit, and phytonutrient consumption patterns in Taiwan, W.-H. Pan, N.-H. Yeh, R.-Y. Yang, W.-H. Lin, W.-C. Wu, W.-T. Yeh, M.-K. Sung, H.-S. Lee, S.-J. Chang, C.-J. Huang, B.-F. Lin, and M.-T. Chiang
Viability of acid-adapted and non-adapted Bacillus cereus during the lactic fermentation of skim milk and product storage at 5°C, H.-W. Shen, R.-C. Yu, and C.-C. Chou
Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans, C. Moliner, L. Barros, M.I. Dias, I. Reigada, I.C.F.R. Ferreira, V. López, E. Langa, and C.G. Rincón
Vitamin and non-vitamin antioxidants and their interaction in food, L.H. Skibsted