Content Posted in 2020
Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts, Wanessa Costa Silva Faria, Alessandra Almeida da Silva, Natalie Veggi, Nair Honda Kawashita, Suelem A. de França Lemes, Wander Miguel de Barros, Edemilson da Conceiç~ao Cardoso, Attilio Converti, Waldenia de Melo Moura, and Neura Bragagnolo
Alleviating chronic kidney disease progression through modulating the critical genus of gut microbiota in a cisplatin-induced Lanyu pig model, Y.-J. Lee, K.-Y. Li, P.-J. Wang, H.-W. Huang, and M.-J. Chen
A mechanistic and empirical review of antcins, a new class of phytosterols of formosan fungi origin, Kumar K.J. Senthil, Vani M. Gokila, C.-Y. Chen, W.-W. Hsiao, J. Li, Z.-X. Lin, F.-H. Chu, G.-C. Yen, and S.-Y. Wang
A multi-analyte LC-MS/MS method for screening and quantification of nitrosamines in sartans, Shu-Han Chang, Ching-Chia Chang, Li-Jing Wang, Wei-Ching Chen, Shu-Yu Fan, Chi-Zong Zang, Ya-Hui Hsu, Mei-Chih Lin, Su-Hsiang Tseng, and Der-Yuan Wang
Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks, Laura Reuss, Shi Feng, Wei-Lun Hung, Qibin Yu, Frederick G. Gmitter Jr, and Yu Wang
Anti-inflammatory effects of peptides from a marine algicolous fungus Acremonium sp. NTU492 in BV-2 microglial cells, George Hsiao, Shih-Wei Wang, Yin-Ru Chiang, Wei-Chiung Chi, Yueh-Hsiung Kuo, Do Anh Phong, Chia-Yu Chen, and Tzong-Huei Lee
A rapid strategy for screening high-efficiency PCSK9 inhibitors from Ginkgo biloba leaves by ligand fishing, HPLC-Q-TOF-MS and interdisciplinary assay, Li Li, Meng-Lin Fan, Ya-Nan Li, Ya-Xuan Huang, Xiu-Feng Liu, and Ji-Hua Liu
Bioactive peptides attenuate cardiac hypertrophy and fibrosis in spontaneously hypertensive rat hearts, C.Y. Huang, S. Nithiyanantham, J.Y. Liao, and W.T. Lin
Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins, C.-H. Chiu, R. Wang, S. Zhuang, P.-Y. Lin, Y.-C. Lo, and T.-J. Lu
Carboxymethyl chitosan perturbs inflammation profile and colonic microbiota balance in mice, Y. Liu, S. Zong, and J. Li
Chemometric Authentication of Pu'er Teas in Terms of Multielement Stable Isotope Ratios Analysis by EA-IRMS and ICP-MS, Honglin Liu, Yitao Zeng, Xin Zhao, and Huarong Tong
Determination of higenamine in multi-matrix by gas chromatography-mass spectrometry combined with derivatization technology, Y.-R. Feng, B. Wang, G.-J. Li, W.-J. Kang, K.-Q. Lian, and X.-L. Lu
Evaluation of Analysis of Cholesterol Oxidation Products and Heterocyclic Amines in Duck and Their Formation as Affected by Roasting Methods, Kai-Yu Hsu, Baskaran Stephen Inbaraj, and Bing-Huei Chen
Food preservative sorbic acid deregulates hepatic fatty acid metabolism, Chia-Hui Chen, Sin-Ni Ho, Po-An Hu, Yu Ru Kou, and Tzong-Shyuan Lee
Gas chromatography-mass spectrometry-based analytical strategies for fatty acid analysis in biological samples, H.-H. Chiu and C.-H. Kuo
Healthy expectations of high hydrostatic pressure treatment in food processing industry, H.-W. Huang, C.-P. Hsu, and C.-Y. Wang
In vitro and in vivo evaluation of the neuroprotective activity of Uncaria hirsuta Haviland, C.-M. Lin, Y.-T. Lin, T.-L. Lee, Z. Imtiyaz, W.-C. Hou, and M.-H. Lee
Involvement of prohibitin 1 and prohibitin 2 upregulation in cBSA-induced podocyte cytotoxicity, H.-H. Wu, C.-J. Chen, P.-Y. Lin, and Y.-H. Liu
Mulberry fruits extracts induce apoptosis and autophagy of liver cancer cell and prevent hepatocarcinogenesis in vivo, K.-C. Cheng, C.-J. Wang, Y.-C. Chang, T.-W. Hung, C.-J. Lai, C.-W. Kuo, and H.-P. Huang
NeuroDefend, a novel Chinese medicine, attenuates amyloid-β and tau pathology in experimental Alzheimer's disease models, A. Iyaswamy, S.K. Krishnamoorthi, J.-X. Song, C.-B. Yang, V. Kaliyamoorthy, H. Zhang, S.G. Sreenivasmurthy, S. Malampati, Z.-Y. Wang, Z. Zhu, B.C.-K. Tong, K.-H. Cheung, J.-H. Lu, S.S.K. Durairajan, and M. Li
Polysaccharide-containing fraction from Artemisia argyi inhibits tumor cell-induced platelet aggregation by blocking interaction of podoplanin with C-type lectin-like receptor 2, C.-P. Tseng, Y.-L. Huang, Y.-W. Chang, H.-R. Liao, Y.-L. Chen, and P.-W. Hsieh
Preparation, evaluation and metabolites study in rats of novel Isoginkgetin-loaded TPGS/soluplus mixed nanomicelles, Xue Feng, Yu-Ting Chen, Lu-Ya Li, Yu-Peng Sun, Hai-Rong Wang, and Lan-Tong Zhang
Quantitation of DNA reactive pyrrolic metabolites of senecionine – A carcinogenic pyrrolizidine alkaloid by LC/MS/MS analysis, Q. Xia, X. He, Q. Shi, G. Lin, and P.P. Fu
Rapid identification of nicotine in electronic cigarette liquids based on surface-enhanced Raman scattering, Jun-Yi Chien, Yong-Chun Gu, Hsin-Mei Tsai, Chun-Hao Liu, Chia-Yuan Yen, Yuh-Lin Wang, Juen-Kai Wang, and Chi-Hung Lin
Recent advances in cancer chemoprevention with phytochemicals, Y.-C. Koh, C.-T. Ho, and M.-H. Pan
Screening for malachite green contamination on live fish skin with chewing gum based viscoelastic SERS sensor, Wan-Li Fan, Shi-Wei Yang, Dong-Mei Wang, Zheng-Jun Gong, and Mei-Kun Fan
The Chemical Aspects of Raman Spectroscopy: Statistical Structure-Spectrum Relationship in The Analyses of Bioflavonoids, Chih-Hsien Wang, Chia-Chi Huang, Wenlung Chen, and Yen-Shi Lai
The matrix of SDS integrated with linear hydrophilic polymer for resolution of high- and low-molecular weight hyaluronic acids in MEKC, K.-H. Lin, H.-S. Kou, Y.-H. Lin, and C.-C. Wang
The potential role of phenolic compounds on modulating gut microbiota in obesity, Gow-Chin Yen, Hsin-Lin Cheng, Li-Yu Lin, and Chin Lin Hsu
UPLC-QTOF-MS fingerprinting combined with chemometrics to assess the solvent extraction efficiency, phytochemical variation, and antioxidant activities of Beta vulgaris L., Junyi Wang, Guddadarangavvanahally Krishnareddy Jayaprakasha, and Bhimanagouda S. Patil