Abstract
Chemical examination of the bark of Macaranga tanarius (L.) Muell. et Arg. (Euphorbiaceae) has led to the isolation of 10 known tannins(l-l0). These tannins are corilagin (1), mallotinic acid(2), geraniin(3), marcarinin A (4), putranjivain B(5), putranjivain A(6), mallotunin(7), mallophilinin (8), repandusinic acid A(9) and phyllanthusiin C(10). These structures were identified on the basis of their physical properties and spectroscopic evidences.
Recommended Citation
Lin, Jer-Huei
(1993)
"Studies on Tannins of the Bark of Macaranga tanarius (L.)Muell. Et Arg,"
Journal of Food and Drug Analysis: Vol. 1
:
Iss.
3
, Article 6.
Available at: https://doi.org/10.38212/2224-6614.3063
COinS
