Article Title
Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Part II)
Abstract
[No abstract available]
Recommended Citation
Tai, C.-Y.; Chen, Y.C.; and Chen, B.H.
(2000)
"Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Part II),"
Journal of Food and Drug Analysis: Vol. 8
:
Iss.
1
, Article 8.
Available at: https://doi.org/10.38212/2224-6614.2849
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