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Suitability of Sugar Alcohols as Antidiabetic Supplements: A Review
Nontokozo Z. Msomi, Ochuko L. Erukainure, and Md. Shahidul Islam

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N-nitrosodimethylamine (NDMA) Contamination of Ranitidine Products: A review of recent findings
Fahad S. Aldawsari, Yahya M. Alshehri, and Thamer S. Alghamdi

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The Bioactivities of Resveratrol and Its Naturally Occurring Derivatives on Skin
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Determination of Glycidyl Esters and 3-MCPD Esters in Edible Oils by Sample Pretreatment with the Combination of Lipase Hydrolysis and Modified QuEChERS for GC-MS Analysis
Hsin-Ya Tsai, Jhih-Ning Hsu, Chun-Jen Fang, and Nan-Wei Su

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Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts Ameliorate the Altered Plasma Cholesterol and Hepatic Lipid Homeostasis in High-Fat Diet-Fed Rats
Shing-Hwa Liu, Hsin-I Hung, Tsung-Han Yang, Chorng-Liang Pan, and Meng-Tsan Chiang

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Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam.
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Quercetin Blocks the Aggressive Phenotype of Triple Negative Breast Cancer by Inhibiting IGF1/IGF1R-Mediated EMT Program
Wei-Jen Chen, Jie-Heng Tsai, Li-Sung Hsu, Chih-Li Lin, Hui-Mei Hong, and Min-Hsiung Pan

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New Psychoactive Substances in Taiwan: the Current Situation and Initiative for Rational Scheduling
Wen-Jing Yu, Linda B. Cottler, and Jih-Heng Li

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Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats
Charles F. Manful, Thu H. Pham, Natalia P. Vidal, Muhammad Nadeem, Evan Wheeler, Oludoyin A. Adigun, Oluwashina A. Ayinla, Dwayne N. Keough, and Raymond H. Thomas

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Three-Way Analysis-Based pH-UV-Vis Spectroscopy for Quantifying Allura Red in An Energy Drink and Determining Colorant's pKa
Erdal Dinç Prof., Nazangül Ünal, and Zehra Ceren Ertekin