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Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam.
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Suitability of Sugar Alcohols as Antidiabetic Supplements: A Review
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Determination of Glycidyl Esters and 3-MCPD Esters in Edible Oils by Sample Pretreatment with the Combination of Lipase Hydrolysis and Modified QuEChERS for GC-MS Analysis
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N-nitrosodimethylamine (NDMA) Contamination of Ranitidine Products: A review of recent findings
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New Psychoactive Substances in Taiwan: the Current Situation and Initiative for Rational Scheduling
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Quercetin Blocks the Aggressive Phenotype of Triple Negative Breast Cancer by Inhibiting IGF1/IGF1R-Mediated EMT Program
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Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts Ameliorate the Altered Plasma Cholesterol and Hepatic Lipid Homeostasis in High-Fat Diet-Fed Rats
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The Bioactivities of Resveratrol and Its Naturally Occurring Derivatives on Skin
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Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats
Charles F. Manful, Thu H. Pham, Natalia P. Vidal, Muhammad Nadeem, Evan Wheeler, Oludoyin A. Adigun, Oluwashina A. Ayinla, Dwayne N. Keough, and Raymond H. Thomas

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Three-Way Analysis-Based pH-UV-Vis Spectroscopy for Quantifying Allura Red in An Energy Drink and Determining Colorant's pKa
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