Volume 8, Issue 1 (2000)
Review Article
Analysis, Formation and Inhibition of Cholesterol Oxidation Products in Foods: An Overview (Part II)
C.-Y. Tai, Y.C. Chen, and B.H. Chen
Original Articles
Determination of Folates Synthesized by Lactic Acid Bacteria
C.-M. Young and M.-Y. Lin
Analytical Methods for the Determination of Dialifos Residue in Agricultural Products
W.-C. Lee, P.-C. Chang, and S.-S. Chou
Investigation for Contamination of Parasite and Aerobic Bacteria in Frozen Tilapia Fillets in Taiwan
J.-W. Shin and Y.-H. Huang
The Development of Manufacturing and Analytical Method of Hwan-Shio-Dan Softgel
H.-L. Lay, C. Sheu, Y.-S. Wu, and J.-H. Kuo
Determination of Organophosphate Pesticide Residues in Rice by Multiresidue Analysis
C. Chu, S.-S. Wong, and G.-C. Li
Evaluating the applicability of the modified four-plate test on the determination of antimicrobial agent residues in pork
C.-S. Chang, T.-F. Tai, and H.-P. Li
The relationship between the cold chain system and vaccine potency in Taiwan: (II) Oral polio vaccine
D.-Y. Wang, R.-I. Yang, Y.-C. Yang, S.-Y. Yeh, T.-L. Chen, H.-F. Cheng, J.-T. Hsieh, and C.-P. Lin
