Current Issue: Volume 34, Issue 3 (2026)

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Emerging Antifungal Strategies Against Candida albicans Using Metal–Organic Frameworks and Novel Therapeutics: Opportunities and Challenges
Amanpreet Singh, Sandeep Kumar, Sehrabpreet Singh, and Jeewanjot Singh

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Plant by-products as a valuble source of natural antiglycemic compounds: economic aspects and alternative raw material sources
Tatjana Đorđević, Jelena Vujetić, Isidora Dickov, and Diandra Pintać Šarac

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Pharmacological Potential of Pomelo (Citrus maxima) Peel: A Bibliometric Review of Global Research Trends and Future Directions
Indah Zunita Sari, Alma Nur Azizah, Fitriana Nur Hanifah, David Fernando, Agung Endro Nugroho, and Abdul Rohman

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Benefits and risks of consuming Cannabis sativa L. in food
Ewa Matyjaszczyk and Maria Śmiechowska

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Gut Microbiota-Mediated Modulation of Circadian Rhythms: Physiological and Molecular Impacts of Dietary Composition and Feeding Time
Yen-Chun Koh, Chun-che Chang, and Min-Hsiung Pan

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An optical fiber caffeine sensor using a molecularly imprinted polymethacrylic acid membrane coated on optical fiber surface as a transducer
Josiah W. Miller, Jason D. McCaslin, and Shiquan Tao

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Optimization of Gemifloxacin Immediate-Release Tablets Using Quality by Design
JONG WOO KIM, HYUN BON KANG, YEUN HEE KIM, and KANG MIN KIM

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Garambullo (Myrtillocactus geometrizans) Reduces Cell Viability via Apoptosis and Inhibits Colony Formation in HT-29 and SW480 Colon Cancer Cell Lines.
López-Alvarez Guadalupe Soledad, Gutierrez-Silerio Gloria Yareli, García-Solís Pablo, Morales-Bárcenas Rocio, Sánchez-Pérez Yesennia, Hernández-Puga Ana Gabriela, and Vergara-Castañeda Haydé Azeneth

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Soybean fermentation broth alleviates indomethacin-induced gastric mucosal injury
Hsiao-Chi Wang, Yue-Jhu Chen, Hui-Yun Tsai, Jue-Liang Hsu, and Yu-Kuo Chen

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Urinary Antimony as a Biomarker for Differentiating Heroin and Brown Mixture Use
Shu-Mei Tsai, Yu-Han Hsiao, Yan-Zin Chang, and Sai-Wai Ho

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In vitro digestion modifies Lepidium meyenii extract, altering its major glucosinolates, lepidilines, β-carbolines, and gut bacterial growth
Dominik Tarabasz, Ewa Baranowska-Wójcik, Paweł Szczeblewski, Tomasz Laskowski, Klaudia Gustaw, Marzena Furtak-Niczyporuk, Dominik Szwajgier, Rita Cristina Orihuela-Campos, Henry O. Meissner, Julia Borzyszkowska-Bukowska, and Wirginia Kukula-Koch

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Evaluating the Potential of Cajanus cajan (L.) Millsp. Root to Improve Atopic Dermatitis with Different Anti-inflammatory Models and Active Compounds
Shu-Er Yang, Xiang-Ming Cai, Yu-Wen Chu, Jen-Chieh Tsai, Mey-Fann Lee, and Tuzz-Ying Song