Volume 4, Issue 3 (1996)
Review Articles
Supercritical carbon dioxide extraction of red cypress sawdust: A comparison of solvent extraction vs. steam distillation methods
S.M. Fuh, G.-T. Lue, S.-H. Ke, and W.H.T. Pan
Survey of the aerobic viable cell count, coliform, Escherichia coli, Bacillus cereus, and physical properties of the sweet dumpling food in Taiwan
S.-J. Du, Y.-C. Shih, and S.-Y. Lin
Original Articles
The use of digoxigenin-labeled oligonucleotide probes for the specific detection of Salmonella in foods
S.-J. Wang, S.-F. Gong, and H.-Y. Tsen
Characterization of aeromonad isolated from aquatic foods
D.Y.-C. Shih, C.-L. Lai, S.-Y. Chu, and J.-Y. Wang
Determination of benzoyl peroxide and azodicarbonamide in flour
S.-C. Su, H. Chu, C.-M. Chen, S.-C. Lee, and S.-S. Chou
Plasmid profile analysis for enterotoxigenic Escherichia coli and detection of heat stable enterotoxin I (STI) gene by polymerase chain reaction
H.-Y. Tsen and W.-R. Chi
Regulatory aspects of living biological material
S.-C. Jong and J.M. Birmingham
Occurrence of Vibrio parahaemolyticus in imported aquatic foods from Mainland China
D.Y.-C. Shih, C.-L. Lai, C.-R. Chen, and J.-Y. Wang
