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Volume 30, Issue 4 (2022) Special Issue

Preface

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Preface
Bing-Huei Chen

Review Articles

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Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
Bing-Huei Chen, Baskaran Stephen Inbaraj, and Kuo-Chiang Hsu

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Microbial toxins in fermented foods: health implications and analytical techniques for detection
Khadijah Fayyaz, Asad Nawaz, Amin N. Olaimat, Kashif Akram, Umar Farooq, Mehreen Fatima, Shahida Anusha Siddiqui, Insha Shakeel Rana, Mahnoor Mahnoor, and Hafiz Muhammad Shahbaz

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Analysis of highly polar pesticides in foods by LC-MS/MS
Wan-Rou Liao, Kuan-Lu Wu, Kun-Hao Chiang, Chieh-En Teng, and Sung-Fang Chen

Original Articles

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Simple and rapid detection of ractopamine in pork with comparison of LSPR and LFIA sensors
Min Ji Lee, Sheik Aliya, Eun-Seon Lee, Tae-Joon Jeon, Mi-Hwa Oh, and Yun Suk Huh

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Optimum synthesis of Au@Ag nanoparticle as plasma amplifier to detect trace concentration of AFB1 via object-binder-metal SERS method
Wenwen Chen, Qiang Chen, Wei Zhang, De Zhang, Zhi Yu, Ying Song, Xiubing Zhang, Dejiang Ni, and Pei Liang

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Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation
Yu-Cheng Lai, Yi-Chen Tsai, Yu-Ning Shin, Ya-Chun Chou, Ying-Ru Shen, Nu-Ching Lin, Shu-Han Chang, Ya-Min Kao, Su-Hsiang Tseng, and Der-Yuan Wang

Acknowledgment of Reviewers