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Volume 27, Issue 4 (2019)

Original Articles

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Analysis of potential anti-aging beverage Pru, a traditional Cuban refreshment, by desorption electrospray ionization-mass spectrometry and FTICR tandem mass spectrometry
M.A. Mamun, T.V. Gonzalez, A. Islam, T. Sato, S. Sato, T.K. Ito, M. Horikawa, F. Yamazaki, R.C. Alarcon, T. Ido, and M. Setou

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Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foods
Y.-T. Wang, Y.-T. Lin, T.-W. Wan, D.-Y. Wang, H.-Y. Lin, C.-Y. Lin, Y.-C. Chen, and L.-J. Teng

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Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans
C. Moliner, L. Barros, M.I. Dias, I. Reigada, I.C.F.R. Ferreira, V. López, E. Langa, and C.G. Rincón

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Efficient identification of fungal antimicrobial principles by tandem MS and NMR database
M.-S. Lee, Y.-L. Yang, C.-Y. Wu, Y.-L. Chen, C.-K. Lee, S.-S. Tzean, and T.-H. Lee

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Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin
H.-J. Chen, F.-J. Dai, C.-R. Chang, Y.-Q. Lau, B.-S. Chew, and C.-F. Chau