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Volume 26, Issue 1 (2018)

Review Articles

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Stem cell therapy on skin: Mechanisms, recent advances and drug reviewing issues
G.-Y. Chu, Y.-F. Chen, H.-Y. Chen, M.-H. Chan, C.-S. Gau, and S.-M. Weng

Original Articles

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Use of a Bayesian approach in the design and evaluation of NCE2s
C.-Y. Wang, L.-C. Chang, M.-S. Lin, C.-F. Hsiao, and J.-D. Huang

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Study of forced degradation behavior of pramlintide acetate by HPLC and LC–MS
Y. Yuan, Y.-B. Li, Z.-F. Tai, Y.-P. Xie, X.-F. Pu, and J. Gao

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Detection of lithospermate B in rat plasma at the nanogram level by LC/MS in multi reaction monitoring mode
T.-Y. Chung, N.-H. Lin, Y.-C. Li, T.-Y. Chen, P.-C. Kuo, W.-Y. Chen, and J.T.C. Tzen

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Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial
H.-F. Chiu, S.-C. Hsiao, Y.-Y. Lu, Y.-C. Han, Y.-C. Shen, K. Venkatakrishnan, and C.-K. Wang

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A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation
S.-F. Liu, Y.-R. Wang, Y.-C. Shen, C.-L. Chen, C.-N. Huang, T.-M. Pan, and C.-K. Wang

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Hepatoprotective effect of the ethanol extract of Polygonum orientale on carbon tetrachloride-induced acute liver injury in mice
Y.-J. Chiu, S.-C. Chou, C.-S. Chiu, C.-P. Kao, K.-C. Wu, C.-J. Chen, J.-C. Tsai, and W.-H. Peng

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Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production
H.-P. Kuo, R. Wang, C.-Y. Huang, J.-T. Lai, Y.-C. Lo, and S.-T. Huang

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Selected essential oils inhibit key physiological enzymes and possess intracellular and extracellular antimelanogenic properties in vitro
Z. Aumeeruddy-Elalfi, N. Lall, B. Fibrich, A. Blom van Staden, M. Hosenally, and M.F. Mahomoodally

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Metabolic profiling investigation of Fritillaria thunbergii Miq. by gas chromatography–mass spectrometry
M.-C. Cui, S.-J. Chen, H.-H. Wang, Z.-H. Li, H.-J. Chen, Y. Chen, H.-B. Zhou, X. Li, and J.-W. Chen

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The effects of Ficus carica on the activity of enzymes related to metabolic syndrome
R. Mopuri, M. Ganjayi, B. Meriga, N.A. Koorbanally, and M.S. Islam

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Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
W.-H. Pan, N.-H. Yeh, R.-Y. Yang, W.-H. Lin, W.-C. Wu, W.-T. Yeh, M.-K. Sung, H.-S. Lee, S.-J. Chang, C.-J. Huang, B.-F. Lin, and M.-T. Chiang

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Tea silkworm droppings as an enriched source of tea flavonoids
T.-Y. Chou, M.-J. Yang, S.-K. Tseng, S.-S. Lee, and C.-C. Chang

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Hypocholesterolemic activity of indigenous probiotic isolate Saccharomyces cerevisiae ARDMC1 in a rat model
D. Saikia, A.K. Manhar, B. Deka, R. Roy, K. Gupta, N.D. Namsa, P. Chattopadhyay, R. Doley, and M. Mandal

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Nutritional composition in the chia seed and its processing properties on restructured ham-like products
Y. Ding, H.-W. Lin, Y.-L. Lin, D.-J. Yang, Y.-S. Yu, J.-W. Chen, S.-Y. Wang, and Y.-C. Chen

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Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil
W.-C. Lu, D.-W. Huang, C.-C.R. Wang, C.-H. Yeh, J.-C. Tsai, Y.-T. Huang, and P.-H. Li

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Investigation of borneols sold in Taiwan by chiral gas chromatography
T.-J. Ho, C.-C. Hung, T.-L. Shih, L.-M. Yiin, and H.-P. Chen

Corrigendum