Volume 25, Issue 4 (2017)
Original Articles
Effects of electrolysis time and electric potential on chlorine generation of electrolyzed deep ocean water
G.-S.W. Hsu, Y.-F. Lu, and S.-Y. Hsu
Pyrrolizidine alkaloid-derived DNA adducts are common toxicological biomarkers of pyrrolizidine alkaloid N-oxides
X. He, Q. Xia, K. Woodling, G. Lin, and P.P. Fu
Anti-oxidant activity and major chemical component analyses of twenty-six commercially available essential oils
H.-F. Wang, K.-H. Yih, C.-H. Yang, and K.-F. Huang
Identification of cow milk in goat milk by nonlinear chemical fingerprint technique
Y.-J. Ma, W.-B. Dong, C. Fan, and E.-D. Wang
The impact of gallic acid on the methotrexate-induced kidney damage in rats
H. Asci, O. Ozmen, H.Y. Ellidag, B. Aydin, E. Bas, and N. Yilmaz
Determination of underivatized amino acids to evaluate quality of beer by capillary electrophoresis with online sweeping technique
T. Luo, J. Ke, Y. Xie, and Y. Dong
Dunaliella salina alga extract inhibits the production of interleukin-6, nitric oxide, and reactive oxygen species by regulating nuclear factor-κB/Janus kinase/signal transducer and activator of transcription in virus-infected RAW264.7 cells
H.-W. Lin, C.-W. Liu, D.-J. Yang, C.-C. Chen, S.-Y. Chen, J.-K. Tseng, T.-J. Chang, and Y.-Y. Chang
Phosphorylation and antiaging activity of polysaccharide from Trichosanthes peel
M. Zhang, N. Su, Q. Huang, Q. Zhang, Y. Wang, J. Li, and M. Ye
Quality assessment of trace Cd and Pb contaminants in Thai herbal medicines using ultrasound-assisted digestion prior to flame atomic absorption spectrometry
W. Siriangkhawut, P. Sittichan, K. Ponhong, and P. Chantiratikul
Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modeling
K.-D. Hsu, S.-P. Wu, S.-P. Lin, C.-C. Lum, and K.-C. Cheng
Application of novel Ni(II) complex and ZrO2 nanoparticle as mediators for electrocatalytic determination of N-acetylcysteine in drug samples
H. Karimi-Maleh, M. Salehi, and F. Faghani
Red algae (Gelidium amansii) hot-water extract ameliorates lipid metabolism in hamsters fed a high-fat diet
T.-H. Yang, H.-T. Yao, and M.-T. Chiang
Qualitative and quantitative characterization of secondary metabolites and carbohydrates in Bai-Hu-Tang using ultraperformance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry and ultraperformance liquid chromatography coupled with photodiode array detector
W.-F. Zhong, W.-S. Tong, S.-S. Zhou, K.-M. Yip, S.-L. Li, Z.-Z. Zhao, J. Xu, and H.-B. Chen
The regulatory effects of fish oil and chitosan on hepatic lipogenic signals in high-fat diet-induced obese rats
C.-Y. Chiu, T.-C. Chang, S.-H. Liu, and M.-T. Chiang
The effect of vacuum packaging on histamine changes of milkfish sticks at various storage temperatures
H.-F. Kung, Y.-C. Lee, C.-W. Lin, Y.-R. Huang, C.-A. Cheng, C.-M. Lin, and Y.-H. Tsai
Morphological and chemical analyses of Eriocauli Flos sold in Taiwan markets
I.-J. Lee, C.-P. Chung, S.-J. Chang, and Y.-L. Lin
Rapid determination of capsaicinoids by colorimetric method
W.-K. Ryu, H.-W. Kim, G.-D. Kim, and H.-I. Rhee
The stimulating effects of polyphenol and protein fractions from jelly fig (Ficus awkeotsang Makino) achenes against proliferation of leukemia cells
Y.-Z. Shih, A.-J. Huang, C.-Y. Hou, C.-M. Jiang, and M.-C. Wu
Antihemolytic and antioxidant properties of pearl powder against 2,2′-azobis(2-amidinopropane) dihydrochloride-induced hemolysis and oxidative damage to erythrocyte membrane lipids and proteins
H.-L. Yang, M. Korivi, M.-K. Lin, H.C.-W. Chang, C.-R. Wu, M.-S. Lee, W.T.-L. Chen, and Y.-C. Hseu
Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals
H.-F. Chiu, Y.-J. Chen, Y.-Y. Lu, Y.-C. Han, Y.-C. Shen, K. Venkatakrishnan, and C.-K. Wang
Exploration of ethyl anthranilate-loaded monolithic matrix-type prophylactic polymeric patch
J. Islam, K. Zaman, S. Chakrabarti, N.S. Bora, M.P. Pathak, S. Mandal, J.A. Junejo, and P. Chattopadhyay
Analysis of bioactive constituents from the leaves of Amorpha fruticosa L.
X. Cui, J. Guo, C.-S. Lai, M.-H. Pan, Z. Ma, S. Guo, Q. Liu, L. Zhang, C.-T. Ho, and N. Bai
Comparative effect of horse gram and black gram on inflammatory mediators and antioxidant status
V. Rajagopal, C.K. Pushpan, and H. Antony
Physicochemical properties and anticoagulant activity of polyphenols derived from Lachnum singerianum
S. Zong, J. Ji, J. Li, Q.-H. Yang, and M. Ye
Characterization of metabolite profiles from the leaves of green perilla (Perilla frutescens) by ultra high performance liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry and screening for their antioxidant properties
Y.H. Lee, B. Kim, S. Kim, M.-S. Kim, H. Kim, S.-R. Hwang, K. Kim, and J.H. Lee
In vitro assay to estimate tea astringency via observing flotation of artificial oil bodies sheltered by caleosin fused with histatin 3
Y.-E. Shih, Y.-C. Lin, T.-Y. Chung, M.-C. Liu, G.-H. Chen, C.-C. Wu, and J.T.C. Tzen
Optimization conditions for extracting polysaccharide from Angelica sinensis and its antioxidant activities
S. Tian, C. Hao, G. Xu, J. Yang, and R. Sun
Extract from Mulberry (Morus australis) leaf decelerate acetaminophen induced hepatic inflammation involving downregulation of myeloid differentiation factor 88 (MyD88) signals
C.-T. Horng, Z.-H. Liu, Y.-T. Huang, H.-J. Lee, and C.-J. Wang
Taiwanese and Japanese yam (Dioscorea spp.) extracts attenuate doxorubicin-induced cardiotoxicity in mice
C.-T. Chen, Z.-H. Wang, C.-C. Hsu, H.-H. Lin, and J.-H. Chen
Corrigendum
