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Volume 24, Issue 4 (2016)

Review Articles

Original Articles

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Assessment of the pharmacokinetics, removal rate of hemodialysis, and safety of lactulose in hemodialysis patients
C.-J. Lin, C.-F. Pan, S.-Y. Ju, H.-K. Tzeng, S.-W. Chen, J.-T. Syu, and C.-J. Wu

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In vitro prebiotic effects and quantitative analysis of Bulnesia sarmienti extract
M.A. Reza, M.A. Hossain, S.-J. Lee, J.-C. Kim, and S.-C. Park

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Investigation of aluminum content of imported candies and snack foods in Taiwan
T.S. Yeh, Y.-T. Liu, P.-J. Liou, H.-P. Li, and C.-C. Chen

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Antibacterial and laxative activities of strictinin isolated from Pu'er tea (Camellia sinensis)
S.-K. Hsieh, J.-R. Xu, N.-H. Lin, Y.-C. Li, G.-H. Chen, P.-C. Kuo, W.-Y. Chen, and J.T.C. Tzen

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Proteomic changes associated with metabolic syndrome in a fructose-fed rat model
C.-C. Hsieh, C.-C. Liao, Y.-C. Liao, L.S. Hwang, L.-Y. Wu, and S.-C. Hsieh

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Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer
K.-I. Chen, Y. Yao, H.-J. Chen, Y.-C. Lo, R.-C. Yu, and K.-C. Cheng

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Production of a monoclonal antibody against aflatoxin M1 and its application for detection of aflatoxin M1 in fortified milk
U. Chadseesuwan, A. Sangdokmai, U. Pimpitak, S. Puthong, T. Palaga, and K. Komolpis