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Volume 24, Issue 2 (2016)

Review Articles

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Dietary antioxidants and their indispensable role in periodontal health
G. Kaur, R. Kathariya, S. Bansal, A. Singh, and D. Shahakar

Original Articles

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Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography
L. Bai, S. Guo, Q. Liu, X. Cui, X. Zhang, L. Zhang, X. Yang, M. Hou, C.-T. Ho, and N. Bai

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Effect of an avocado oil-enhanced diet (Persea americana) on sucrose-induced insulin resistance in Wistar rats
Toro-Equihua M. Del, R. Velasco-Rodríguez, R. López-Ascencio, and C. Vásquez

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Correlation between drug-drug interaction-induced Stevens-Johnson syndrome and related deaths in Taiwan
F.-J. Cheng, F.-K. Syu, K.-H. Lee, F.-C. Chen, C.-H. Wu, and C.-C. Chen

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Aroma transition from rosemary leaves during aromatization of olive oil
M. Yilmazer, Karagöz S. Göksu, G. Ozkan, and E. Karacabey

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Determination of urea content in urea cream by centrifugal partition chromatography
Y.-Q. Wang, S.-S. Wang, J. Zhu, L. Wang, B.-H. Jiang, and W.-J. Zhao

Corrigendum