•  
  •  
 

Volume 23, Issue 1 (2015)

Review Articles

Original Articles

PDF

Border inspections of imported food and related products in Taiwan from 2011 to 2013
H.-C. Chen, H.-L. Huang, S.-C. Chen, W.-L. Lu, C.-H. Tung, H.-W. Shiau, J.-Y. Wang, H.-W. Huang, J.-F. Shyu, R.-L. Feng, and Y.-M. Chiang

PDF

In vitro anti-diabetic effect and chemical component analysis of 29 essential oils products
H.-F. Yen, C.-T. Hsieh, T.-J. Hsieh, F.-R. Chang, and C.-K. Wang

PDF

Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition-activity relationship approach
J.-B. Wei, X. Li, H. Song, Y.-H. Liang, Y.-Z. Pan, J.-X. Ruan, X. Qin, Y.-X. Chen, C.-L. Nong, and Z.-H. Su

PDF

Safety assessment of menaquinone-7 for use in human nutrition
B. Ravishankar, Y.A. Dound, D.S. Mehta, B.K. Ashok, Souza A. De, M.-H. Pan, C.-T. Ho, V. Badmaev, and A.D.B. Vaidya

PDF

Effects of indium chloride exposure on sperm morphology and DNA integrity in rats
K.-H. Lee, H.-P. Chen, C.-M. Leung, H.-L. Chen, S.-S. Tsai, and P.-C. Hsu

PDF

Analysis of lipophilic compounds of tea coated on the surface of clay teapots
T.-Y. Chung, P.-C. Kuo, Z.-H. Liao, Y.-E. Shih, M.-L. Yang, M.-L. Cheng, C.-C. Wu, and J.T.C. Tzen