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Volume 21, Issue 3 (2013)

Review Article

Original Articles

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Photoproducts of Indomethacin exhibit decreased hydroxyl radical scavenging and xanthine oxidase inhibition activities
G.-S. Lien, C.-S. Chen, W.-Y. Chen, S.-H. Huang, K.-T. Cheng, C.-M. Lin, and S.-H. Chao

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Quantification of bioactive gentiopicroside in the medicinal plant Gentiana scabra Bunge using Near infrared spectroscopy
Y.-K. Chuang, S. Chen, Y.M. Lo, I.-C. Yang, Y.-F. Cheng, C.-Y. Wang, C.-Y. Tsai, R.-M. Hsieh, K.-H. Wang, C.-C. Lai, and W.-C. Chen

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A review on the response and management of the plasticizer-tainted Food incident in Taiwan
Y.-H. Chen, S.-C. Fu, J.-K. Huang, H.-F. Cheng, and J.-J. Kang

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The antioxidant and cytoprotective activity of, Ocimum gratissimum extracts against hydrogen peroxide-induced toxicity in human HepG2 cells
Y.-W. Chiu, H.-J. Lo, H.-Y. Huang, P.-Y. Chao, J.-M. Hwang, P.-Y. Huang, S.-J. Huang, J.-Y. Liu, and T.-J. Lai

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Survey of Aflatoxin contamination in peanut products in Taiwan from 1997 to 2011
Y.-C. Chen, C.-D. Liao, H.-Y. Lin, L.-C. Chiueh, and D.Y.-C. Shih

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Investigation on the trend of food-borne disease outbreaks in Taiwan (1991-2010)
W.-C. Cheng, C.-W. Kuo, T.-Y. Chi, L.-C. Lin, C.-H. Lee, R.-L. Feng, and S.-J. Tsai

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The effect of a Computerized pediatric dosing decision support system on pediatric dosing errors
J.-Y. Hou, K.-J. Cheng, K.-J. Bai, H.-Y. Chen, W.-H. Wu, Y.-M. Lin, and M.-T.M. Wu

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Integration of SIMCA and near-infrared spectroscopy for rapid and precise identification of herbal medicines
I.-C. Yang, C.-Y. Tsai, K.-W. Hsieh, C.-W. Yang, F. Ouyang, Y.M. Lo, and S. Chen

Corrigendum