Volume 17, Issue 3 (2009)
Original Articles
Validation of an improved LC/MS/MS method for acrylamide analysis in foods
W.-C. Cheng, Y.-M. Kao, D.Y.-C. Shih, S.-S. Chou, and A.-I. Yeh
Bighead carp meat adulterated in commercial milkfish ball products
Y.-J. Chen, K.-M. Huang, H.-C. Jen, M.-W. Su, S.-M. Liu, and D.-F. Hwang
Comparison of particulate contamination in glass and plastic ampoules of glycyrrhizin injections after ampoule cutting
K. Yorioka, S. Oie, and A. Kamiya
The correlation of in vitro mushroom tyrosinase activity with cellular tyrosinase activity and melanin formation in melanoma cells A2058
T.-Y. Song, C.-H. Chen, N.-C. Yang, C.-S. Fu, Y.-T. Chang, and C.-L. Chen
Molecular detection of florfenicol and chloramphenicol resistance among Escherichia coli isolates from healthy pigs during 2003 to 2007
H.-C. Kuo, H.-W. Wei, C.-D. Chang, C.-C. Chou, C. Tu, J.-W. Liao, and S.-K. Chang
Antioxidative effect of lactic acid bacteria: Intact cells vs. intracellular extracts
C.-C. Ou, T.-M. Lu, J.-J. Tsai, J.-H. Yen, H.-W. Chen, and M.-Y. Lin
Identification of testudinis carapax and cervi cornu in Kuei-Lu-Erh-Hsien-Chiao by nested PCR and DNA sequencing methods
K.-T. Lu, C.-F. Lo, and J.-H. Lin
Multiresidue analysis of 176 pesticides and metabolites in pre-harvested fruits and vegetables for ensuring food safety by gas chromatography and high performance liquid chromatography
S.-J. Tuan, H.-M. Tsai, S.-M. Hsu, and H.-P. Li
Specific PCR primers for the identification of Salmonella enterica serovar enteritidis in chicken-related samples
S.-J. Wang, D.-B. Yeh, and C.-I. Wei
