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Volume 14, Issue 3 (2006)

Original Articles

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D-phenylglycine improves L-dopa binding to serum albumin
H.-P. Wang, Y.-H. Chuang, C.-Y. Lee, C.-L. Wang, and W.-H. Hsieh

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Protein properties of UF Teleme produced from various types of milk
A. Yetişmeyen, N. Gençer, A. Gürsoy, O. Deveci, E. Şenel, E. Şanli, and F.S. Öztekin

Corrigendum