Volume 14, Issue 2 (2006)
Review Article
Original Articles
An improved procedure for the pulsed-field gel electrophoresis analysis of Vibrio vulnificus
H.-C. Wong and C.-J. Kuo
Effects of Citrus grandis peels on cyclosporin concentration and immune responses in mice
S.-H. Fang, Y.-C. Hou, S.-L. Hsiu, and P.-D.L. Chao
Possibly of angiotesin II-induced brain microvascular endothelial cell injury through oxidative stress
H.-Q. Liu, X.-B. Wei, R. Sun, B. Zhang, Z.-Y. Wang, X. Sun, and X.-M. Zhang
Identification of turtle shell and its preparations by PCR-DNA sequencing method
C.-F. Lo, Y.-R. Lin, H.-C. Chang, and J.-H. Lin
Effect of chitosan on plasma lipids, hepatic lipids, and fecal bile acid in hamsters
H.-T. Yao and M.-T. Chiang
Effects of storage time and temperature on the stability of glutathione in deproteinized blood sample
S.-K. Lin, S.-M. Tsai, J.-C. Huang, S.-C. Lee, S.-H. Wu, S.-H. Wu, H. Ma, J.-T. Lin, and L.-Y. Tsai
Spectrofluorimetric determination of labetalol in pharmaceutical preparations and biological fluids
D.R. El-Wasseef, S.M. El-Ashry, M.A. Abu-El-Enein, and M.A.A. Moustafa
Characterization of mouse cytochrome P450-catalyzed Oxidative metabolism of rutaecarpine, an alkaloid in the herbal medicine evodia rutaecarpa
W.-C. Jan, M.-J. Don, L.-K. Ho, C.-F. Chen, and Y.-F. Ueng
Study of PCR detection methods for genetically modified soybeans with reference molecules
H.-Y. Lin, H.-A. Wei, F.-P. Lin, and D.Y.-C. Shih
Antagonistic and synergistic effects of carbendazim and flutamide exposures in utero on reproductive and developmental toxicity in rats
S.-H. Lu, J.-W. Liao, M.-L. Kuo, J.-S. Hwang, and T.-H. Ueng
Antioxidant activity of 3,4,5-trihydroxybenzaldehyde isolated from geum japonicum
J.B. Kim, J.B. Kim, K.J. Cho, G.M. König, and A.D. Wright
Determination of glucosamine content in nutraceuticals by capillary electrophoresis using in-capillary OPA labeling techniques
J.-J. Chen, Y.C. Lee, T.-J. Cheng, H.-Y. Hsiao, and R.L.C. Chen
Isolation and identification of two Antrodia cinnamomea strains from fruiting bodies
C.-Y. Chang, M.-Y. Lue, and T.-M. Pan
Determination of acrylamide in Chinese foods by GC-Ion Trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3
W.-C. Cheng, S.-W. Hsiao, S.-S. Chou, L. Sun-Hwang, T.J. Lu, and A.-I. Yeh
Corrigendum
