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Volume 13, Issue 1 (2005)

Review Article

Original Articles

 

Analysis of flavonoids in propolis by capillary electrophoresis
S.-H. Fu, M.-H. Yang, H.-M. Wen, and J.-C. Chern

 

Lipid profile and oxidative stability of commercial egg products
L.-Y. Liu, M.-H. Yang, J.-H. Lin, and M.-H. Lee

 

Mass uniformity: Influence of operational compression conditions of breakability of scored tablets as part of manufacturing robustness evaluation
B. De Spiegeleer, L. Van Vooren, T. Thonissen, P. Joye, B. Cornelissen, G. Lammens, and G. Slegers

 

Ochratoxin A contamination in coffees, cereals, red wines and beers in Taiwan
L.-C. Lin, P.-C. Chen, Y.-M. Fu, and D.Y.-C. Shih

 

Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan
H.-F. Kung, Y.-H. Tsai, C.-C. Hwang, Y.-H. Lee, J.-H. Hwang, C.-I. Wei, and D.-F. Hwang

 

The combination effects of phytoestrogens on cell proliferation, cell cycle progression and estrogen receptor alpha
C. Ying, J.-T. Hsu, C.-D. Yang, S.-J. Hsung, L.-K. Wang, C.-M. Lin, and L.-F.O. Chen