Volume 13, Issue 1 (2005)
Review Article
Determination of sirolimus in blood by high-performance liquid chromatography with ultraviolet detection - Experience and review
F.-L.L. Wu, R.R.-L. Chen, S.-S. Lee, and S.-W. Sun
Original Articles
Application of protein phosphatase 1 inhibition assay and reversed phase liquid chromatography for the detection of microcystins in algal dietary supplements
Y.-M. Chen, R. Huang, and H.-N. Chou
Pharmacokinetics of a new antitumor agent, 1-[3-(Furo[3,2-C]quinolin-4-ylamino)phenyl]-ethanoe-O-methyl-oxime, in rat using a high performance liquid chromatography method
P.-C. Wu, Y.-B. Huang, C.-K. Chang, Y.-L. Chen, C.-C. Tzeng, and Y.-H. Tsai
In-vitro susceptibility of fluconazole and amphotericin B against Candida isolates from women with vaginal candidiasis in Taiwan
Y.-H. Tseng, W.-T. Lee, and T.-C. Kuo
Analysis of flavonoids in propolis by capillary electrophoresis
S.-H. Fu, M.-H. Yang, H.-M. Wen, and J.-C. Chern
Evaluation of the ID number method for structure generation and complete assignment of NMR spectra of erythromycin A
S.-C. Chen and J.-C. Lien
Antioxidant properties of caseins and whey proteins from colostrums
S.-H. Chiang and C.-Y. Chang
Lipid profile and oxidative stability of commercial egg products
L.-Y. Liu, M.-H. Yang, J.-H. Lin, and M.-H. Lee
Simultaneous determination of morphine HCl, ketamine HCl and droperidol in 0.9% sodium chloride by HPLC
D.K.T. Lee, A.H.J. Chiou, and D.-P. Wang
Mass uniformity: Influence of operational compression conditions of breakability of scored tablets as part of manufacturing robustness evaluation
B. De Spiegeleer, L. Van Vooren, T. Thonissen, P. Joye, B. Cornelissen, G. Lammens, and G. Slegers
Development of a modified enrichment method for the rapid immunoassay of Escherichia coli O157 strains in fresh cut vegetables
C.-C. Huang, Y.-R. Yang, S.-M. Liau, P.-P. Chang, and C.-Y. Cheng
Ochratoxin A contamination in coffees, cereals, red wines and beers in Taiwan
L.-C. Lin, P.-C. Chen, Y.-M. Fu, and D.Y.-C. Shih
Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan
H.-F. Kung, Y.-H. Tsai, C.-C. Hwang, Y.-H. Lee, J.-H. Hwang, C.-I. Wei, and D.-F. Hwang
The combination effects of phytoestrogens on cell proliferation, cell cycle progression and estrogen receptor alpha
C. Ying, J.-T. Hsu, C.-D. Yang, S.-J. Hsung, L.-K. Wang, C.-M. Lin, and L.-F.O. Chen
