Volume 9, Issue 2 (2001)

Antioxidant Properties of the Extracts from Different Parts of Broccoli in Taiwan
J.-T. Guo, H.-L. Lee, S.-H. Chiang, F.-I. Lin, and C.-Y. Chang

Quantitative Analysis of Parasporal Crystal Protein from Bacillus thuringiensis by Capillary Electrophoresis
C.-M. Liu and Y.-M. Tzeng

Comparison of pharmacokinetics between glycyrrhizin and glycyrrhetic acid in rabbits
H. Ching, S.-L. Hsiu, Y.-C. Hou, C.-C. Chen, and P.-D.L. Chao

Effect of microwave and roast treatment on the degradation of sulfamethazine residue in Tilapia meat
C.-C. Lan, B.-S. Hwang, and M.-F. Tu

Determination of arsenic in edible fats and oils by focused microwave digestion and atomic fluorescence spectrometer
S.-S. Chen, B.-Y. Lee, C.-C. Cheng, and S.-S. Chou

Multiresidue determination of veterinary drugs in chicken and swine muscles by high performance liquid chromatography
Y.-M. Kao, M.-H. Chang, C.-C. Cheng, and S.-S. Chou

Component analysis of Black ant (Polyrhachis lamellidens) extracts from supercritical fluid extraction
Y.-D. Cheng, C.-H. Tseng, H.-P. Wang, and C.-C. Liao

Monitoring Enzymatic Debittering in Grapefruit Juice by High Performance Liquid Chromatography
P.J. Chien, F. Sheu, and Y.T. Shyu

Heavy Metal Concentrations in Nine Species of Fishes Caught in Coastal Waters off Ann-Ping, S.W. Taiwan
Y.-C. Chen and M.-H. Chen