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Journal of Food and Drug Analysis
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Home > JOURNAL > Vol. 7 (1999) > Iss. 3

 

Volume 7, Issue 3 (1999)

Original Articles

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Cimifugin Preparation and Quantitative Analysis of Saposhnikoviae Radix by HPLC
L.-L. Yang, Y.-N. Lo, and L.-G. Chen

 

Solid-phase extraction and gas chromatography-mass spectrometry analysis of 11-nor-9-carboxy-δ9-tetrahydrocannabinol in urine for monitoring marijuana abuse
Y.-Y. Tsai, S.-J. Tai, M.-C. Huang, B.-L. Chang, C.-H. Liao, and R.H. Liu

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HPLC determination of 9,10-anthraquinone-2-carboxylic acid in serum and its application to pharmacokinetic study
H.-H. Cheng, W.-C. Lin, S.-C. Kuo, T.-H. Huang, and S.-Y. Tsai

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The relationship between the cold chain system and vaccine potency in Taiwan: (I) Live measles vaccine and MMR vaccine
D.-Y. Wang, R.-I. Yang, Y.-C. Yang, S.-Y. Yeh, T.-L. Chen, H.-F. Cheng, J.-T. Hsieh, and C.-P. Lin

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Determination of copper in edible oils by direct graphite furnace atomic absorption spectrometry
S.-S. Chen, C.-M. Chen, C.-C. Cheng, and S.-S. Chou

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Determination of amitraz residue in fruits by high performance liquid chromatography
S.-H. Tseng, P.-C. Chang, and S.-S. Chou

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Effect of Dietary Vitamin D3 on T Helper-Related Activities of Lupus-Prompt New Zealand Black/New Zealand White F1 Mice
B.-C. Yang, C.-W. Liu, and C.-K. Yu

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Effects of the Application of Hydrogen Peroxide on the Preservation of Firm Tofu
H.-W. Chang and W.-L. Chen

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Flavonoids from the Leaves of Loranthus kaoi (Chao) Kiu
J.-H. Lin and Y.-T. Lin

 
 
 
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ISSN (Online):
2224-6614

ISSN (Print):
1021-9498

 

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