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Article Title

Changes in hesperidin content in different parts of freshly harvested citrus fruits grown in Taiwan

Abstract

The change in hesperidin content in each part of four citrus fruits (Liu-cheng, Ponkan, Tankan and Hai-li) produced in Taiwan during their respective harvest periods was investigated. Each part of these citrus fruits contained hesperidin, with albedo having the highest amount of hesperidin (1.0-3.05 g/100g fresh wt.) and seed containing the least (0.006-0.044 g/100g feesh wt.). The total content of hesperidin in each part of these citrus fruits decreased with increasing maturity of the fruit. The hesperidin content in Liu-cheng and ponkan was significantly higher than that of Tankan and Hai-li.

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