The coffee fruit is a high source of bioactive compounds such as phenolic acids and methylxanthines, comprising chlorogenic acids and caffeine, respectively. Extract from this matrix may be used as supplement or active ingredient of functional foods, energy drinks, cosmetics or drugs. Safety of caffeine- and chlorogenic acid-rich encapsulated and nonencapsulated hydroethanolic extracts from green coffee fruit (GCFE) was assessed by acute and subacute toxicity tests. In the acute test, oral single dosage until 1000 mg/kg per body weight (bw) did not show any adverse effect on both female and male mice according to the Hippocratic screening and clinical parameters for a period of 14 days. While the oral median lethal dose of non-encapsulated GCFE was 5000 mg/kg bw/day, that of encapsulated GCFE was not detectable likely due to the delayed release of caffeine and other compounds from GCFE. Non-encapsulated GCFE displayed a stimulating effect at a dose of 1000 mg/kg bw/day after 30 min of oral administration, but not after 60 min. Daily consumption of encapsulated GCFE for 30 days showed no adverse effect in male rats even at the highest dose. Extrapolating this value of no-observed-adverse-effect level (1000 mg/kg bw/day) to human consumption, a human equivalent dose of 189 mg/kg bw/day or 11.34 g/day could be estimated for encapsulated GCFE considering a 60 kg adult body weight.
Costa Silva Faria, Wanessa; Almeida da Silva, Alessandra; Veggi, Natalie; Kawashita, Nair Honda; A. de França Lemes, Suelem; Miguel de Barros, Wander; da Conceiç~ao Cardoso, Edemilson; Converti, Attilio; de Melo Moura, Waldenia; and Bragagnolo, Neura
"Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts,"
Journal of Food and Drug Analysis: Vol. 28
, Article 14.
Available at: https://doi.org/10.38212/2224-6614.1067
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