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Volume 26, Issue 4 (2018)

Review Articles

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Prospects of using nanotechnology for food preservation, safety, and security
V.K. Bajpai, M. Kamle, S. Shukla, D.K. Mahato, P. Chandra, S.K. Hwang, P. Kumar, Y.S. Huh, and Y.-K. Han

Original Articles

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Kinetics of lactose fermentation in milk with kombucha starter
K.G. Kanurić, S.D. Milanović, B.B. Ikonić, E.S. Lončar, M.D. Iličić, V.R. Vukić, and D.V. Vukić

 

Benefits of combination low-dose pioglitazone plus fish oil on aged type 2 diabetes mice
Y. Iizuka, H. Kim, S. Hirako, K. Chiba, M. Wada, and A. Matsumoto

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Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves
E. González-Burgos, M. Liaudanskas, J. Viškelis, V. Žvikas, V. Janulis, and M.P. Gómez-Serranillos