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Volume 25, Issue 3 (2017)

Review Article

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New psychoactive substances of natural origin: A brief review
L.-Y. Feng, A. Battulga, E. Han, H. Chung, and J.-H. Li

Original Articles

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Safety of frozen liver for human consumption
G.A.K. Kirrella, A.M.M. Deeb, and R.M.I. Abdallah

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Therapeutic effects of D-aspartate in a mouse model of multiple sclerosis
S. Afraei, A. D'Aniello, R. Sedaghat, P. Ekhtiari, G. Azizi, N. Tabrizian, L. Magliozzi, Z. Aghazadeh, and A. Mirshafiey

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Assessment of rosehips based on the content of their biologically active compounds
A. Bhave, V. Schulzova, H. Chmelarova, L. Mrnka, and J. Hajslova

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Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
K. Elbanna, O.M. Sarhan, M. Khider, M. Elmogy, H.H. Abulreesh, and M.R. Shaaban

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Microencapsulation of fish oil using supercritical antisolvent process
F.T. Karim, K. Ghafoor, S. Ferdosh, F. Al-Juhaimi, E. Ali, K.B. Yunus, M.H. Hamed, A. Islam, M. Asif, and I.S.M. Zaidul

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Assessment of antibacterial drug residues in milk for consumption in Kosovo
A. Rama, L. Lucatello, C. Benetti, G. Galina, and D. Bajraktari

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Physicochemical analysis and nonisothermal kinetic study of sertraline–lactose binary mixtures
F. Ghaderi, M. Nemati, M.R. Siahi-Shadbad, H. Valizadeh, and F. Monajjemzadeh

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Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars
K.M. Cho, H.-J. Lim, M.-S. Kim, D.S. Kim, C.E. Hwang, S.H. Nam, O.S. Joo, B.W. Lee, J.K. Kim, and E.-C. Shin

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Lactobacillus pentosus GMNL-77 inhibits skin lesions in imiquimod-induced psoriasis-like mice
Y.-H. Chen, C.-S. Wu, Y.-H. Chao, C.-C. Lin, H.-Y. Tsai, Y.-R. Li, Y.-Z. Chen, W.-H. Tsai, and Y.-K. Chen

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Evaluating the urate-lowering effects of different microbial fermented extracts in hyperuricemic models accompanied with a safety study
R.-J. Chen, M.-H. Chen, Y.-L. Chen, C.-M. Hsiao, H.-M. Chen, S.-J. Chen, M.-D. Wu, Y.-J. Yech, G.-F. Yuan, and Y.-J. Wang