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Volume 25, Issue 2 (2017)

Review Articles

Original Articles

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Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk
T. Romero, R. Althaus, V.J. Moya, M.D.C. Beltrán, W. Reybroeck, and M.P. Molina

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Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds
Rebey I. Bettaieb, S. Bourgou, F.Z. Rahali, K. Msaada, R. Ksouri, and B. Marzouk

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Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting
S. Easmin, I.S.M. Zaidul, K. Ghafoor, S. Ferdosh, J. Jaffri, M.E. Ali, H. Mirhosseini, F.Y. Al-Juhaimi, V. Perumal, and A. Khatib

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Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis
I. Ouerghemmi, Rebey I. Bettaieb, F.Z. Rahali, S. Bourgou, L. Pistelli, R. Ksouri, B. Marzouk, and Tounsi M. Saidani

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Effect of oleuropein against chemotherapy drug-induced histological changes, oxidative stress, and DNA damages in rat kidney injury
F. Geyikoglu, M. Emir, S. Colak, K. Koc, H. Turkez, M. Bakir, M. Hosseinigouzdagani, S. Cerig, O.N. Keles, and N.S. Ozek

 

A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation
Y.-R. Wang, S.-F. Liu, Y.-C. Shen, C.-L. Chen, C.-N. Huang, T.-M. Pan, and C.-K. Wang

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Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography
S. Guo, X. Cui, M. Jiang, L. Bai, X. Tian, T. Guo, Q. Liu, L. Zhang, C.-T. Ho, and N. Bai

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Curcumin inhibits adenosine deaminase and arginase activities in cadmium-induced renal toxicity in rat kidney
A.J. Akinyemi, N. Onyebueke, O.A. Faboya, S.A. Onikanni, A. Fadaka, and I. Olayide