Volume 25, Issue 2 (2017)

Review Articles


Nanostructures: Current uses and future applications in food science
K. Pathakoti, M. Manubolu, and H.-M. Hwang

Original Articles


Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk
T. Romero, R. Althaus, V.J. Moya, M.D.C. Beltrán, W. Reybroeck, and M.P. Molina


Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds
Rebey I. Bettaieb, S. Bourgou, F.Z. Rahali, K. Msaada, R. Ksouri, and B. Marzouk


Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting
S. Easmin, I.S.M. Zaidul, K. Ghafoor, S. Ferdosh, J. Jaffri, M.E. Ali, H. Mirhosseini, F.Y. Al-Juhaimi, V. Perumal, and A. Khatib


Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis
I. Ouerghemmi, Rebey I. Bettaieb, F.Z. Rahali, S. Bourgou, L. Pistelli, R. Ksouri, B. Marzouk, and Tounsi M. Saidani


Effect of oleuropein against chemotherapy drug-induced histological changes, oxidative stress, and DNA damages in rat kidney injury
F. Geyikoglu, M. Emir, S. Colak, K. Koc, H. Turkez, M. Bakir, M. Hosseinigouzdagani, S. Cerig, O.N. Keles, and N.S. Ozek


A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation
Y.-R. Wang, S.-F. Liu, Y.-C. Shen, C.-L. Chen, C.-N. Huang, T.-M. Pan, and C.-K. Wang


Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography
S. Guo, X. Cui, M. Jiang, L. Bai, X. Tian, T. Guo, Q. Liu, L. Zhang, C.-T. Ho, and N. Bai


Curcumin inhibits adenosine deaminase and arginase activities in cadmium-induced renal toxicity in rat kidney
A.J. Akinyemi, N. Onyebueke, O.A. Faboya, S.A. Onikanni, A. Fadaka, and I. Olayide