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Volume 25, Issue 2 (2017)

Review Articles

 

Nanostructures: Current uses and future applications in food science
K. Pathakoti, M. Manubolu, and H.-M. Hwang

Original Articles

 

Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk
T. Romero, R. Althaus, V.J. Moya, M.D.C. Beltrán, W. Reybroeck, and M.P. Molina

 

Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds
Rebey I. Bettaieb, S. Bourgou, F.Z. Rahali, K. Msaada, R. Ksouri, and B. Marzouk

 

Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting
S. Easmin, I.S.M. Zaidul, K. Ghafoor, S. Ferdosh, J. Jaffri, M.E. Ali, H. Mirhosseini, F.Y. Al-Juhaimi, V. Perumal, and A. Khatib

 

Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis
I. Ouerghemmi, Rebey I. Bettaieb, F.Z. Rahali, S. Bourgou, L. Pistelli, R. Ksouri, B. Marzouk, and Tounsi M. Saidani

 

Effect of oleuropein against chemotherapy drug-induced histological changes, oxidative stress, and DNA damages in rat kidney injury
F. Geyikoglu, M. Emir, S. Colak, K. Koc, H. Turkez, M. Bakir, M. Hosseinigouzdagani, S. Cerig, O.N. Keles, and N.S. Ozek

 

A randomized, double-blind clinical study to determine the effect of ANKASCIN 568 plus on blood glucose regulation
Y.-R. Wang, S.-F. Liu, Y.-C. Shen, C.-L. Chen, C.-N. Huang, T.-M. Pan, and C.-K. Wang

 

Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography
S. Guo, X. Cui, M. Jiang, L. Bai, X. Tian, T. Guo, Q. Liu, L. Zhang, C.-T. Ho, and N. Bai

 

Curcumin inhibits adenosine deaminase and arginase activities in cadmium-induced renal toxicity in rat kidney
A.J. Akinyemi, N. Onyebueke, O.A. Faboya, S.A. Onikanni, A. Fadaka, and I. Olayide