Article Title
Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal (2016) 24 (788–795)] (S1021949816300485)(10.1016/j.jfda.2016.03.007)
Abstract
One affiliation of Kuan-Chen Cheng was missing. The affiliations should be increased “Department of Medical Research, China Medical University Hospital, China Medical University, 91, Hsueh-Shih Road, Taichung 40402, Taiwan”. © 2016
ScienceDirect Link
Recommended Citation
Chen, K.-I.; Yao, Y.; Chen, H.-J.; Lo, Y.-C.; Yu, R.-C.; and Cheng, K.-C.
(2017)
"Corrigendum to “Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer” [J Food Drug Anal (2016) 24 (788–795)] (S1021949816300485)(10.1016/j.jfda.2016.03.007),"
Journal of Food and Drug Analysis: Vol. 25
:
Iss.
1
, Article 22.
Available at: https://doi.org/10.1016/j.jfda.2016.12.001
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.
