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Volume 24, Issue 3 (2016)

Original Articles

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Hepatoprotective and antidiabetic effects of Pistacia lentiscus leaf and fruit extracts
C. Mehenni, D. Atmani-Kilani, S. Dumarçay, D. Perrin, P. Gérardin, and D. Atmani

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Assessment of the key aroma compounds in rose-based products
C.-Y. Zhao, J. Xue, X.-D. Cai, J. Guo, B. Li, and S. Wu

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Antihyperlipidemic activity of Allium chinense bulbs
Y.-P. Lin, L.-Y. Lin, H.-Y. Yeh, C.-H. Chuang, S.-W. Tseng, and Y.-H. Yen

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Effects of herbal mixture extracts on obesity in rats fed a high-fat diet
M.-Y. Chien, Y.-H. Ku, J.-M. Chang, C.-M. Yang, and C.-H. Chen

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Renoprotective effect of Caralluma fimbriata against high-fat diet-induced oxidative stress in Wistar rats
S. Gujjala, M. Putakala, S. Nukala, M. Bangeppagari, R. Ramaswamy, and S. Desireddy

Corrigendum