Fabrication of a novel electrochemical sensor for determination of hydrogen peroxide in different fruit juice samples
A new hydrogen peroxide (H2O2) sensor is fabricated based on a multiwalled carbon nanotube-modified glassy carbon electrode (MWCNT-GCE) and reactive blue 19 (RB). The charge transfer coefficient, α, and the charge transfer rate constant, ks, of RB adsorbed on MWCNT-GCE were calculated and found to be 0.44 ± 0.01 Hz and 1.9 ± 0.05 Hz, respectively. The catalysis of the electroreduction of H2O2 by RB-MWCNT-GCE is described. The RB-MWCNT-GCE shows a dramatic increase in the peak current and a decrease in the overvoltage of H2O2 electroreduction in comparison with that seen at an RB modified GCE, MWCNT modified GCE, and activated GCE. The kinetic parameters such as α and the heterogeneous rate constant, k', for the reduction of H2O2 at RB-MWCNT-GCE surface were determined using cyclic voltammetry. The detection limit of 0.27μM and three linear calibration ranges were obtained for H2O2 determination at the RB-MWCNT-GCE surface using an amperometry method. In addition, using the newly developed sensor, H2O2 was determined in real samples with satisfactory results. © 2015, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC.
Nasirizadeh, N.; Shekari, Z.; Nazari, A.; and Tabatabaee, M.
"Fabrication of a novel electrochemical sensor for determination of hydrogen peroxide in different fruit juice samples,"
Journal of Food and Drug Analysis: Vol. 24
, Article 19.
Available at: https://doi.org/10.1016/j.jfda.2015.06.006
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