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Volume 24, Issue 1 (2016)

Review Articles

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Use, history, and liquid chromatography/mass spectrometry chemical analysis of Aconitum
M. El-Shazly, C.-J. Tai, T.-Y. Wu, D. Csupor, J. Hohmann, F.-R. Chang, and Y.-C. Wu

Original Articles

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Mycotoxin monitoring for commercial foodstuffs in Taiwan
M.-T. Chen, Y.-H. Hsu, T.-S. Wang, and S.-W. Chien

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Determination of histamine in milkfish stick implicated in food-borne poisoning
Y.-C. Lee, H.-F. Kung, C.-H. Wu, H.-M. Hsu, H.-C. Chen, T.-C. Huang, and Y.-H. Tsai

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Chemopreventive effect of myrtenal on bacterial enzyme activity and the development of 1,2-dimethyl hydrazine-induced aberrant crypt foci in Wistar Rats
L.K. Booupathy, S. Venkatachalam, N. Natarajan, R. Thamaraiselvan, M. Arumugam, and Periyasamy B. Maruthaiveeran

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The analytical determination and electrochemiluminescence behavior of amoxicillin
L.-H. Shen, H.-N. Wang, P.-J. Chen, C.-X. Yu, Y.-D. Liang, and C.-X. Zhang