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Volume 23, Issue 3 (2015)

Review Articles

 

Rhodiola plants: Chemistry and biological activity
H.-M. Chiang, H.-C. Chen, C.-S. Wu, P.-Y. Wu, and K.-C. Wen

Original Articles

 

Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods
C.-F. Tsai, G.-Y. Wu, C.-H. Kuo, Y.-W. Lin, C.-H. Chang, S.-H. Tseng, Y.-M. Kao, L.-C. Chiueh, T.-J. Lu, and D.Y.-C. Shih

 

Effects of extracts from Gynura bicolor (Roxb. & Willd.) DC. on iron bioavailability in rats
C.-C. Wu, W.-L. Chang, C.-H. Lu, Y.-P. Chang, J.-J. Wang, and S.-L. Hsieh

 

Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch
T.L. Jeng, Y.C. Chiang, C.C. Lai, T.C. Liao, S.Y. Lin, T.C. Lin, and J.M. Sung

 

Formulation of essential oil-loaded chitosan-alginate nanocapsules
D. Natrajan, S. Srinivasan, K. Sundar, and A. Ravindran

 

Gas chromatographic method for the determination of lumefantrine in antimalarial finished pharmaceutical products
S. Suleman, Y. Verheust, A. Dumoulin, E. Wynendaele, M. D'Hondt, K. Vandercruyssen, L. Veryser, L. Duchateau, and B. De Spiegeleer

 

Analysis of titanium dioxide and zinc oxide nanoparticles in cosmetics
P.-J. Lu, S.-C. Huang, Y.-P. Chen, L.-C. Chiueh, and D.Y.-C. Shih

 

Antioxidant capacity and bioactive compounds of four Brazilian native fruits
C.C. Denardin, G.E. Hirsch, Rocha R.F. Da, M. Vizzotto, A.T. Henriques, J.C.F. Moreira, F.T.C.R. Guma, and T. Emanuelli