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Volume 23, Issue 3 (2015)

Review Articles

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Rhodiola plants: Chemistry and biological activity
H.-M. Chiang, H.-C. Chen, C.-S. Wu, P.-Y. Wu, and K.-C. Wen

Original Articles

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Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods
C.-F. Tsai, G.-Y. Wu, C.-H. Kuo, Y.-W. Lin, C.-H. Chang, S.-H. Tseng, Y.-M. Kao, L.-C. Chiueh, T.-J. Lu, and D.Y.-C. Shih

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Effects of extracts from Gynura bicolor (Roxb. & Willd.) DC. on iron bioavailability in rats
C.-C. Wu, W.-L. Chang, C.-H. Lu, Y.-P. Chang, J.-J. Wang, and S.-L. Hsieh

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Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch
T.L. Jeng, Y.C. Chiang, C.C. Lai, T.C. Liao, S.Y. Lin, T.C. Lin, and J.M. Sung

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Formulation of essential oil-loaded chitosan-alginate nanocapsules
D. Natrajan, S. Srinivasan, K. Sundar, and A. Ravindran

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Gas chromatographic method for the determination of lumefantrine in antimalarial finished pharmaceutical products
S. Suleman, Y. Verheust, A. Dumoulin, E. Wynendaele, M. D'Hondt, K. Vandercruyssen, L. Veryser, L. Duchateau, and B. De Spiegeleer

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Analysis of titanium dioxide and zinc oxide nanoparticles in cosmetics
P.-J. Lu, S.-C. Huang, Y.-P. Chen, L.-C. Chiueh, and D.Y.-C. Shih

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Antioxidant capacity and bioactive compounds of four Brazilian native fruits
C.C. Denardin, G.E. Hirsch, Rocha R.F. Da, M. Vizzotto, A.T. Henriques, J.C.F. Moreira, F.T.C.R. Guma, and T. Emanuelli