Volume 23, Issue 3 (2015)

Review Articles


Rhodiola plants: Chemistry and biological activity
H.-M. Chiang, H.-C. Chen, C.-S. Wu, P.-Y. Wu, and K.-C. Wen

Original Articles


Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods
C.-F. Tsai, G.-Y. Wu, C.-H. Kuo, Y.-W. Lin, C.-H. Chang, S.-H. Tseng, Y.-M. Kao, L.-C. Chiueh, T.-J. Lu, and D.Y.-C. Shih


Effects of extracts from Gynura bicolor (Roxb. & Willd.) DC. on iron bioavailability in rats
C.-C. Wu, W.-L. Chang, C.-H. Lu, Y.-P. Chang, J.-J. Wang, and S.-L. Hsieh


Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch
T.L. Jeng, Y.C. Chiang, C.C. Lai, T.C. Liao, S.Y. Lin, T.C. Lin, and J.M. Sung


Formulation of essential oil-loaded chitosan-alginate nanocapsules
D. Natrajan, S. Srinivasan, K. Sundar, and A. Ravindran


Gas chromatographic method for the determination of lumefantrine in antimalarial finished pharmaceutical products
S. Suleman, Y. Verheust, A. Dumoulin, E. Wynendaele, M. D'Hondt, K. Vandercruyssen, L. Veryser, L. Duchateau, and B. De Spiegeleer


Analysis of titanium dioxide and zinc oxide nanoparticles in cosmetics
P.-J. Lu, S.-C. Huang, Y.-P. Chen, L.-C. Chiueh, and D.Y.-C. Shih


Antioxidant capacity and bioactive compounds of four Brazilian native fruits
C.C. Denardin, G.E. Hirsch, Rocha R.F. Da, M. Vizzotto, A.T. Henriques, J.C.F. Moreira, F.T.C.R. Guma, and T. Emanuelli