Volume 23, Issue 2 (2015)
Editorial
Review Articles
Reactivity and stability of selected flavor compounds
M. Weerawatanakorn, J.-C. Wu, M.-H. Pan, and C.-T. Ho
Recent developments in blood glucose sensors
H.-C. Wang and A.-R. Lee
Original Articles
Chemical compositions of the volatile extracts from seeds of Dendranthema nankingense and Borago officinalis
S. Wu, T. Xu, and D. Huang
Beverage-induced enhanced bioavailability of carbamazepine and its consequent effect on antiepileptic activity and toxicity
S. Karmakar, S. Biswas, R. Bera, S. Mondal, A. Kundu, M.A. Ali, and T. Sen
Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties
K. Sharma, E.Y. Ko, A.D. Assefa, S. Ha, S.H. Nile, E.T. Lee, and S.W. Park
Interaction of gallic acid with trypsin analyzed by spectroscopy
H. Song, C. Chen, S. Zhao, F. Ge, D. Liu, D. Shi, and T. Zhang
The histamine content of dried flying fish products in Taiwan and the isolation of halotolerant histamine-forming bacteria
H.-F. Kung, C.-Y. Huang, C.-M. Lin, L.-H. Liaw, Y.-C. Lee, and Y.-H. Tsai
Absolute configuration, stability, and interconversion of 6,7-dihydro-7-hydroxy-1-hydroxymethyl-5H-pyrrolizine valine adducts and their phenylthiohydantoin derivatives
X. Jiang, S. Wang, Y. Zhao, Q. Xia, L. Cai, X. Sun, and P.P. Fu
By-product of Lavandula latifolia essential oil distillation as source of antioxidants
I. Méndez-Tovar, B. Herrero, S. Pérez-Magariño, J.A. Pereira, and M.C. Asensio-S.-Manzanera
Antioxidant activities and contents of flavonoids and phenolic acids of Talinum triangulare extracts and their immunomodulatory effects
D.Y. Liao, Y.C. Chai, S.H. Wang, C.W. Chen, and M.S. Tsai
Gold nanoparticles grafted modified silica gel as a new stationary phase for separation and determination of steroid hormones by thin layer chromatography
M. Amoli-Diva and K. Pourghazi
Analysis of major antioxidants from extracts of Myrmecodia pendans by UV/visible spectrophotometer, liquid chromatography/tandem mass spectrometry, and high-performance liquid chromatography/UV techniques
A.M. Engida, S. Faika, B.T. Nguyen-Thi, and Y.-H. Ju
Development and validation of a high-performance thin layer chromatography method for the determination of cholesterol concentration
J. John, A. Reghuwanshi, U.K. Aravind, and C.T. Aravindakumar
Amino substituted nitrogen heterocycle ureas as kinase insert domain containing receptor (KDR) inhibitors: Performance of structure-activity relationship approaches
H. Yilmaz, N. Sizochenko, B. Rasulev, A. Toropov, Y. Guzel, V. Kuz'Min, D. Leszczynska, and J. Leszczynski
Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source
S. Janporn, C.-T. Ho, V. Chavasit, M.-H. Pan, S. Chittrakorn, K. Ruttarattanamongkol, and M. Weerawatanakorn
Ca2+ and aminoguanidine on γ-aminobutyric acid accumulation in germinating soybean under hypoxia-NaCl stress
R. Yang, Y. Guo, S. Wang, and Z. Gu
Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl4-induced oxidative liver injury in mice
Y. Wang, C. Tang, and H. Zhang
Simultaneous determination of 2 aconitum alkaloids and 12 ginsenosides in Shenfu injection by ultraperformance liquid chromatography coupled with a photodiode array detector with few markers to determine multicomponents
A.-H. Ge, J. Li, S. Donnapee, Y. Bai, J. Liu, J. He, E.-W. Liu, L.-Y. Kang, X.-M. Gao, and Y.-X. Chang
The effects of methadone maintenance treatment on heroin addicts with response inhibition function impairments: Evidence from event-related potentials
L. Yang, Q. Xu, S. Li, X. Zhao, L. Ma, Y. Zheng, J. Zhang, and Y. Li
Effects of enzymatic extraction on anthocyanins yield of saffron tepals (Crocos sativus) along with its color properties and structural stability
L. Lotfi, A. Kalbasi-Ashtari, M. Hamedi, and F. Ghorbani
Editorial
Editorial
