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Volume 22, Issue 3 (2014)

Original Articles

 

The implementation of HACCP management system in a chocolate ice cream plant
J. Lu, X.-H. Pua, C.-T. Liu, C.-L. Chang, and K.-C. Cheng

 

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
Q.D. Do, A.E. Angkawijaya, P.L. Tran-Nguyen, L.H. Huynh, F.E. Soetaredjo, S. Ismadji, and Y.-H. Ju