Volume 22, Issue 3 (2014)
Original Articles
Quantitative determination of salvinorin A, a natural hallucinogen with abuse liability, in Internet-available Salvia divinorum and endemic species of Salvia in Taiwan
P.-X. Lin, J.-H. Li, S.-H. Chen, H.-C. Chang, and R. McKetin
The implementation of HACCP management system in a chocolate ice cream plant
J. Lu, X.-H. Pua, C.-T. Liu, C.-L. Chang, and K.-C. Cheng
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
Q.D. Do, A.E. Angkawijaya, P.L. Tran-Nguyen, L.H. Huynh, F.E. Soetaredjo, S. Ismadji, and Y.-H. Ju
Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry
C.-S. Chang and T.S. Yeh
Correlation of antituberculosis drug-related liver injury and liver function monitoring: A 12-year experience of the Taiwan drug relief foundation
L.-H. Chih, A.W.F. On, and Y.-S. Huang
5-Aminolevulinic acid induced photodynamic inactivation on Staphylococcus aureus and Pseudomonas aeruginosa
C.-M. Hsieh, Y.-H. Huang, C.-P. Chen, B.-C. Hsieh, and T. Tsai
Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds
S. Wu, T. Xu, and C.C. Akoh
Catechin content and the degree of its galloylation in oolong tea are inversely correlated with cultivation altitude
G.-H. Chen, C.-Y. Yang, S.-J. Lee, C.-C. Wu, and J.T.C. Tzen
Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents
S.-N. Lou, Y.-S. Hsu, and C.-T. Ho
Comparison of free radical formation induced by baicalein and pentamethyl-hydroxychromane in human promyelocytic leukemia cells using electron spin resonance
Y.-K. Huang, T.-C. Chang, J.-R. Sheu, K.-H. Wen, and D.-S. Chou
Determination of the food dye carmine in milk and candy products by differential pulse polarography
U.T. Yilmaz, F. Ergun, and H. Yilmaz
Integration of independent component analysis with near-infrared spectroscopy for analysis of bioactive components in the medicinal plant Gentiana scabra Bunge
Y.-K. Chuang, I.-C. Yang, Y.M. Lo, C.-Y. Tsai, and S. Chen
