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Volume 21, Issue 1 (2013)

Original Articles

 

Chemical fingerprint and quantitative analysis of Cistanche deserticola by HPLC-DAD-ESI-MS
Z.-Y. Yang, D.-Y. Lu, S. Yao, R.-R. Zhang, Z.-J. Jiang, and Z.-G. Ma

 

Effect of ordinary cooking procedures on tetracycline residues in chicken meat
S.H. Abou-Raya, A.R. Shalaby, N.A. Salama, W.H. Emam, and F.M. Mehaya

 

Isolation and identification of new sildenafil analogues from dietary supplements
Y.-C. Liao, K.-C. Lai, H.-C. Lee, Y.-C. Liu, Y.-L. Lin, and D.Y.-C. Shih

 

Resveratrol: An active natural compound in red wines for health
G. Murtaza, U. Latif, M. Najam-Ul-Haq, A. Sajjad, S. Karim, M. Akhtar, and I. Hussain