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Volume 20, Issue 4 (2012)

Editorial

 

Twentieth year note
S.-I. Wu

Review Articles

 

Total dietary studies and food safety assessment in Taiwan-food preservatives as an illustration
D.P.H. Hsieh, H.-Y. Huang, M.-P. Ling, Y.-S. Chen, L.-L.I. Huang, C.-H. Wu, S.-P. Ni, H.-C. Hung, and C.-F. Chiang

 

HPTLC method development and validation: Strategy to minimize methodological failures
P. Rashmin, P. Mrunali, D. Nitin, D. Nidhi, and P. Bharat

 

Phthalates exposure and endocrinal effects: An epidemiological review
P.-C. Huang, S.-H. Liou, I.-K. Ho, H.-C. Chiang, H.-I. Huang, and S.-L. Wang

Original Articles

 

Chinese cooking with ionic seasonings may enhance migration of periluorooctanic acid from food contact articles
C.-F. Chiang, D.P.H. Hsieh, H.-C. Hsu, C.-C. Chang, M.-P. Ling, L.-L. Huang, P.-W. Chen, and K.-H. Chiang

 

Identification of recombinant insulin analogues by peptide mapping method
J.-C. Hsu, B.-Y. Lai, W.-L. Hsieh, D.-Y. Wang, D.Y.-C. Shih, and C.-F. Lo

 

Identification of species in commercial frozen shrimp meat in Taiwan
K.-M. Huang, S.-M. Liu, Y.-W. Huang, and T.-Z. Chen

 

Preparation of nano/submicron Ganoderma tsugae and its stability
Y.-S. Lin, W.-C. Cheng, S.H. Chen, and A.-I. Yeh

 

Simultaneous determination of sesquiterpene lactones in Ixeris chinensis by HPLC
Q. Wang, W. Ao, X. Ying, G. Meng, X. Wu, and W. Tai

 

Value of FINS depends on choice of DNA locus as shown in Baihuasheshecao
J. Yu, M. Li, X. Guo, R. Wang, S.-W. Chiu, P.-C. Shaw, and P.P.-H. But

 

Establishment of a serological panel for in vitro diagnostics of severe acute respiratory syndrome
D.-Y. Wang, K.-T. Wang, Y.-C. Wang, S.-C. Weng, W.-H. Chang, and D.Y.-C. Shih

Editorial

 

Twentieth year note
S.-I. Wu

Editorial

 

Twentieth year note
S.-I. Wu