The inhibitory effects of the green alga Chlorella pyrenoidosa against key enzymes relevant for type-2 diabetes were reported for the first time in the present work. The alga exerted its anti-diabetic actions by scavenging free radicals and/or chelating transition metals but not by suppressing reactive carbonyl species. The findings strongly supported the benefits of microalgae as functional foods in the prevention and alleviation of diabetes.
Sun, Z. and Chen, F.
"Evaluation of the green alga Chlorella pyrenoidosa for management of diabetes,"
Journal of Food and Drug Analysis: Vol. 20
, Article 28.
Available at: https://doi.org/10.38212/2224-6614.2094