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Volume 20, Issue 1 (2012)

Editorial

 

Journal of Food and Drug Analysis: Preface
G.-C. Yen and L.S. Hwang

Review Article

Original Articles

 

Internal transcribed spacer sequence based identification and phylogenic relationship of Herba Dendrobii
C.-T. Wu, S.K. Gupta, A.Z.-M. Wang, S.-F. Lo, C.-L. Kuo, Y.-J. Ko, C.-L. Chen, C.-C. Hsieh, and H.-S. Tsay

 

Detection of copper ions in liquid foods and beverages based on an enzymatic method
J.-I. Yang, D.-B. Yeh, J.-M. Kuo, B.S. Pan, G.-C. Lee, Y.-H. Liu, and Y.-J. Lai

 

Thermal analysis and dissolution characteristics of nifedipine solid dispersions
J.-Y. Wu, H.-O. Ho, Y.-C. Chen, C.-C. Chen, and M.-T. Sheu

 

Free radical scavenging and antioxidant activities of Dorema aitchisonii
S.M. Nabavi, S.F. Nabavi, and M.A. Ebrahimzadeh

 

Are brand-name drugs of better quality than generics? Research at a Medical Center in Taiwan
H.-L. Yang, L.-J. Shen, C.-F. Huang, C.-Y. Lin, W.-H. Chen, Y.-T. Hsieh, and F.-L.L. Wu

 

Quality control of Colla corii asini using near-infrared spectroscopy and chemometrics clustering techniques
W.-W. Dong, Z.-D. Zeng, D. Au, C.-O. Chan, D.-J. Yang, and X.-B. Li

 

Establishment of a standardized animal model of chronic hepatotoxicity using acetaminophen-induced hepatotoxicity in the evaluation of hepatoprotective effects of health food
P.-J. Chen, V.F. Pang, Y.-M. Jeng, T.-J. Chen, F.-C. Hu, W.-T. Chi, H.-Y. Chou, H.-C. Chiu, Y.-C. Lee, and L.-Y. Sheen

 

Electrically-assisted skin delivery of buspirone submicron emulsions
Y.-H. Tsai, J.-T. Chang, C.-T. Huang, J.-S. Chang, Y.-B. Huang, and P.-C. Wu

Editorial

 

Journal of Food and Drug Analysis: Preface
G.-C. Yen and L.S. Hwang

Conference Papers

 

Diet-induced obesity, inflammation, and cancer
J.H.Y. Park, Y.-H. Kang, M.-K. Sung, D.Y. Kwon, and Y. Yang

 

Study on breeding for crop fine varieties rich in food factors and their functions
J.-G. Zheng, J.-K. Lin, Z.-X. Cheng, M. Xu, Z.-W. Huang, Z.-J. Yang, T.-S. Chen, B.-D. Zheng, Y.-F. Zheng, K. Huang, S.-Q. Zheng, X.-Y. Chen, J.-Y. Wang, X.-F. Ye, D.-S. Yuan, K.-B. Zheng, S.-F. Liao, J.-C. Lin, L.-H. Chen, X.-F. Tang, and T. Zhang

 

Dietary resveratrol modulates metabolic functions in skeletal muscle cells
J. Kaminski, A. Lançon, E. Tili, V. Aires, J. Demarquoy, G. Lizard, J.-J. Michaille, and N. Latruffe

 

Clinical effect and mechanism of alkaline reduced water
R.M.C. Ignacio, K.-B. Joo, and K.-J. Lee

 

Nuts for diabetes prevention and management
A. Kamil and C.-Y.O. Chen

 

Cancer preventive activities of tea polyphenols
C.S. Yang, H. Jin, F. Guan, Y.-K. Chen, and H. Wang

 

High concentrated probiotics improve inflammatory bowel diseases better than commercial concentration of probiotics
E.-H. Kim, H. Hong, K.-S. Hong, K.-S. Choi, Y.-M. Han, N. Kangwan, Y.C. Cho, and K.B. Hahm

 

NF-κB inhibitors from terrestrial plants reported in 2011
M. Schumacher, M. Dicato, and M. Diederich

 

Cancer prevention by different forms of tocopherols
C.S. Yang, G. Li, and Z. Yang

 

Anticancer property of allyl sulfides derived from garlic (Allium sativum L.)
T. Seki, T. Hosono, S. Suda, K. Kimura, and T. Ariga

 

Nanotechnology for bioactives delivery systems
Neves M.A. Das, I. Kobayashi, and M. Nakajima

 

Toona sinensis affects reproductive physiology of male
W.-J. Yu, B.-C. Yu, F.-Y. Yang, C.-C. Chang, C.-Y. Huang, and S.-J. Chang

 

Revealing the secret of soups' healing power: Nanostructures and their functions
L.-J. Ke, J.-W. Zhou, G.-Z. Gao, B. Shao, H.-Q. Wang, and P.-F. Rao

 

Autophagy as a target for anticancer therapy and its modulation by phytochemicals
M.-K. Kim, D.H. Suh, J. Seoung, H.S. Kim, H.H. Chung, and Y.-S. Song

 

Targeting inflammatory pathways by dietary agents for prevention and therapy of cancer
B.B. Aggarwal, S. Prasad, V.R. Yadav, B. Park, J.H. Kim, S.C. Gupta, S.W. Yoon, A. Lavasanifar, and B. Sung

 

Anti-proliferation and radiation-sensitizing effect of an anthocyanidin- rich extract from purple-shoot tea on colon cancer cells
C.-C. Lin, C.-P. Hsu, C.-C. Chen, T.-Z. Liao, C.-F. Chiu, L.P.J. Lien, and Y.-T. Shih

 

Metabolism of sesamin by CYPs and UGTs in human liver
T. Sakaki, K. Yasuda, M. Kamakura, E. Munetsuna, M. Ohta, and S. Ikushiro

 

Biological activities of low-molecular weight compounds found in foods and plants
H. Shiratsuchi, S. Chang, A. Wei, A.H. El-Ghorab, and T. Shibamoto

Editorial

 

Journal of Food and Drug Analysis: Preface
G.-C. Yen and L.S. Hwang