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Volume 19, Issue 3 (2011)

Original Articles

 

Correlation of major components and radical scavenging activity of commercial tea drinks in Taiwan
J.-J. Wu, M.-T. Chiang, Y.-W. Chang, J.-Y. Chen, H.-T. Yang, C.-K. Lii, J.-H. Lin, and H.-T. Yao

 

Study on the contents of aristololactams in piper wallichii and their renal cytotoxicities
A. Wei, D. Zhou, J. Ruan, Y. Cai, C. Xiong, G. Wu, and H. Liu

 

Isoflavone urine kinetics after giving soymilk to healthy adults in Taiwan
Y.-C. Hou, Y.-C. Chi, S.-Y. Tsai, and P.-D.L. Chao

 

Evaluation of antioxidants using an arachidonic acid-stimulated platelet electron spin resonance system
K.-H. Hsieh, J.-J. Lee, L.-W. Lee, J.-R. Sheu, S.-T. Hwang, and D.-S. Chou

 

Inhibitory effects of bovine colostrum protein hydrolysates on human leukemic U937 cell growth
C.-W. Chen, S.-H. Chiang, S.-Y. Wang, Y.-T. Lin, F.-Y. Lin, and C.-Y. Chang

 

Food safety evaluation of papaya fruits resistant to papaya ring spot virus
G.-C. Yen, H.-T. Lin, Y.-H. Cheng, Y.-J. Lin, S.-C. Chang, S.-D. Yeh, Y.-C. Chan, Y.-C. Chung, and J.-W. Liao

 

Studies on the inhibitory mechanisms of baicalein in B16F10 melanoma cell proliferation
W.-H. Hsu, W.-W. Chang, J.-R. Sheu, Y.U.-K. Hsiao, Y.-J. Tsai, and D.-S. Chou