Volume 19, Issue 2 (2011)

Original Articles


Induction of oxidative stress and DNA damage in human renal proximal tubular cells by aristolochic acid
F.-Y. Yu, T.-Y. Chu, J.-D. Lian, S.-W. Wu, T.-W. Hung, and H.-R. Chang


Inhibitory effects of Polygonum cuspidatum on the Epstein-Barr virus lytic cycle
C.-Y. Yiu, S.-Y. Chen, C.-W. Huang, D.-B. Yeh, and T.-P. Lin


Food poisoning caused by sunfish Masturus lanceolatus in Taiwan
K.-M. Huang, S.-M. Liu, Y.-W. Huang, K.-L. Huang, and D.-F. Hwang


Development of an assay method for natural products containing cosmetics (II)-licorice
K.-C. Wen, H.-C. Chen, C.-Y. Chang, Y.-T. Lin, S.-L. Hsiu, and H.-M. Chiang


Resveratrol treatment attenuates the wound-induced inflammation in zebrafish larvae through the suppression of myeloperoxidase expression
Y.-F. Liao, M.-C. Chiou, J.-N. Tsai, C.-C. Wen, Y.-H. Wang, C.-C. Cheng, and Y.-H. Chen


Effects of Ma-Xing-Shi-Gan-Tang on bleomycin- induced lung fibrosis in rats
C.-W. Chang, C.-C. Lin, H.-Y. Lien, Y.-C. Lin, Y.-H. Chen, F.-R. Chang, and Z.-H. Li


Development of wine cake as a skin-whitening agent and humectant
H.-M. Chiang, Y.-L. Ko, I.-C. Shih, and K.-C. Wen


C 60 fullerene nanoparticle prevents β-amyloid peptide induced cytotoxicity in neuro 2A cells
T.-Y. Lu, P.-F. Kao, C.-M. Lee, S.-T. Huang, and C.-M. Lin