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Journal of Food and Drug Analysis Taiwan Food and Drug Administration
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Home > JOURNAL > Vol. 18 (2010) > Iss. 3

 

Volume 18, Issue 3 (2010)

Review Article

 

Analysis of soy isoflavones in foods and biological fluids: An overview
B.-Y. Hsu, B.S. Inbaraj, and B.-H. Chen

Original Articles

 

Confirmatory method for nine sulfonamides in miniature bovine muscle samples using HPLC/MS/MS without using SPE
C. Nebot, P. Regal, B. Martínez, J. Miranda, A. Cepeda, and C. Fente

 

Antioxidant and modulatory effect of ethanolic extract of Madagascar Harungana (Harungana madagascariensis) bark on cyclophosphamide induced neurotoxicity in rats
G. Oboh, T.L. Akomolafe, S.A. Adefegha, and A.O. Adetuyi

 

Chemical fingerprint analysis of Gardenia jasminoides fruit by high-performance liquid chromatography
Y. Ding, L.-Y. Xiang, T. Zhang, S. Ji, and L.-Y. Xu

 

Molecular authentication of the Chinese herb huajuhong and related medicinal material by DNA sequencing and ISSR markers
C. Su, K.-L. Wong, P.P.-H. But, W.-W. Su, and P.-C. Shaw

 

Anti-inflammatory activity of soymilk and fermented soymilk prepared with lactic acid bacterium and bifidobacterium
C.-L. Liao, H.-Y. Huang, L.-Y. Sheen, and C.-C. Chou

 

Dietary cholestin (red yeast extract) reduces toxicity of oxidized cholesterol in rats
Y.-H. Yeh, Y.-T. Lee, H.-S. Hsieh, and D.-F. Hwang

 

Foam properties, detergent abilities and long-term preservative efficacy of the saponins from Sapindus mukorossi
C.-H. Yang, Y.-C. Huang, Y.-F. Chen, and M.-H. Chang

 
 
 
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ISSN (Online): 2224-6614

ISSN (Print): 1021-9498

 
 
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