Volume 18, Issue 3 (2010)

Analysis of soy isoflavones in foods and biological fluids: An overview
B.-Y. Hsu, B.S. Inbaraj, and B.-H. Chen

Confirmatory method for nine sulfonamides in miniature bovine muscle samples using HPLC/MS/MS without using SPE
C. Nebot, P. Regal, B. Martínez, J. Miranda, A. Cepeda, and C. Fente

Antioxidant and modulatory effect of ethanolic extract of Madagascar Harungana (Harungana madagascariensis) bark on cyclophosphamide induced neurotoxicity in rats
G. Oboh, T.L. Akomolafe, S.A. Adefegha, and A.O. Adetuyi

Chemical fingerprint analysis of Gardenia jasminoides fruit by high-performance liquid chromatography
Y. Ding, L.-Y. Xiang, T. Zhang, S. Ji, and L.-Y. Xu

Molecular authentication of the Chinese herb huajuhong and related medicinal material by DNA sequencing and ISSR markers
C. Su, K.-L. Wong, P.P.-H. But, W.-W. Su, and P.-C. Shaw

Anti-inflammatory activity of soymilk and fermented soymilk prepared with lactic acid bacterium and bifidobacterium
C.-L. Liao, H.-Y. Huang, L.-Y. Sheen, and C.-C. Chou

Dietary cholestin (red yeast extract) reduces toxicity of oxidized cholesterol in rats
Y.-H. Yeh, Y.-T. Lee, H.-S. Hsieh, and D.-F. Hwang

Foam properties, detergent abilities and long-term preservative efficacy of the saponins from Sapindus mukorossi
C.-H. Yang, Y.-C. Huang, Y.-F. Chen, and M.-H. Chang