Volume 18, Issue 1 (2010)

Classifying the variety, production area and season of Taiwan partially fermented tea by near infrared spectroscopy
S.L. Liu, Y.S. Tsai, and A.S.-M. Ou

Proteinaceous constituents of red cabbage juice increase IL-10, but decrease TNF-α secretions using LPS-stimulated mouse splenocytes
J.-Y. Lin and C.-Y. Li

Date fiber concentrate: Chemical compositions, functional properties and effect on quality characteristics of beef burgers
S. Besbes, R. Ghorbel, R.B. Salah, M. Masmoudi, F. Jedidi, H. Attia, and C. Blecker

Optimization of arecoline extraction from areca nut using supercritical carbon dioxide
Rahman N.N.N. Ab, Z.I. Sarker, W.B. Setianto, F.M. Omar, J.H. Akanda, and Kadir M.O. Abd

Aflatoxin in raw peanut kernels marketed in Malaysia
S. Arzandeh, J. Selamat, and H. Lioe

Identification of ginseng radix in Chinese medicine preparations by nested PCR-DNA sequencing method and nested PCR-restriction fragment length polymorphism
K.T. Lu, H.C. Lee, F.S. Liu, C.F. Lo, and J.H. Lin

Determination of 17α-methyltestosterone in bovine serum using liquid chromatography tandem mass spectrometry
R. Patricia, N. Carolina, B.I. Vázquez, C. Alberto, and C.A. Fente

Comparative study of the antioxidant activity of forty-five commonly used essential oils and their potential active components
H.-F. Wang, K.-H. Yih, and K.-F. Huang