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Journal of Food and Drug Analysis Taiwan Food and Drug Administration
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Home > JOURNAL > Vol. 18 (2010) > Iss. 1

 

Volume 18, Issue 1 (2010)

Original Articles

 

Classifying the variety, production area and season of Taiwan partially fermented tea by near infrared spectroscopy
S.L. Liu, Y.S. Tsai, and A.S.-M. Ou

 

Proteinaceous constituents of red cabbage juice increase IL-10, but decrease TNF-α secretions using LPS-stimulated mouse splenocytes
J.-Y. Lin and C.-Y. Li

 

Date fiber concentrate: Chemical compositions, functional properties and effect on quality characteristics of beef burgers
S. Besbes, R. Ghorbel, R.B. Salah, M. Masmoudi, F. Jedidi, H. Attia, and C. Blecker

 

Optimization of arecoline extraction from areca nut using supercritical carbon dioxide
Rahman N.N.N. Ab, Z.I. Sarker, W.B. Setianto, F.M. Omar, J.H. Akanda, and Kadir M.O. Abd

 

Aflatoxin in raw peanut kernels marketed in Malaysia
S. Arzandeh, J. Selamat, and H. Lioe

 

Identification of ginseng radix in Chinese medicine preparations by nested PCR-DNA sequencing method and nested PCR-restriction fragment length polymorphism
K.T. Lu, H.C. Lee, F.S. Liu, C.F. Lo, and J.H. Lin

 

Determination of 17α-methyltestosterone in bovine serum using liquid chromatography tandem mass spectrometry
R. Patricia, N. Carolina, B.I. Vázquez, C. Alberto, and C.A. Fente

 

Comparative study of the antioxidant activity of forty-five commonly used essential oils and their potential active components
H.-F. Wang, K.-H. Yih, and K.-F. Huang

 
 
 
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ISSN (Online):
2224-6614

ISSN (Print):
1021-9498

 

JFDA is licensed under a CC BY NC DD 4.0 License

 
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