Volume 12, Issue 3 (2004)

Original Articles


Extending the cDNA microarray detection system to evaluate genetically modified soybean and traditional soy foods
T.-L. Chen, V. Prasad, C.-H. Lee, K.-H. Lin, L.-C. Chiueh, and M.-T. Chan


Stability of total ascorbic acid in DTT-preserved plasma stored at 4° C
S.-C. Lee, S.-M. Tsai, S.-K. Lin, B.-H. Chen, and L.-Y. Tsai