Volume 12, Issue 2 (2004)

Original Articles


Establishment of characteristic fingerprint chromatogram for the identification of Chinese herbal medicines
S.-K. Wong, S.-K. Tsui, S.-Y. Kwan, X.-L. Su, R.-C. Lin, L.-M. Tang, and J.-X. Chen


Heavy metal content of rice and shellfish in Taiwan
H.-T. Lin, S.-S. Wong, and G.-C. Li


Survey of aflatoxin M1 contamination of dairy products in Taiwan
L.-C. Lin, F.-M. Liu, Y.-M. Fu, and D.Y.-C. Shih


Flusulfamide residue detection in Chinese kale and cabbage
C.-P. Chou, M.-Y. Lee, H.-P. Li, S.-S. Wong, and G.-C. Li