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The Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed publication of the Food and Drug Administration, Taiwan (TFDA) and published by the Food and Drug Administration, Taiwan (TFDA). The JFDA is an international journal that is dedicated to publishing original research and review papers on the analyses of food, drugs, medical devices, cosmetics and traditional Chinese medicine as well as related disciplines that are of topical interest to the public health profession. The goal of the Journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss new issues and developments in the different areas of analysis. The scope of the Journal includes analytical methodologies, policy analyses, risk analyses and behavioral analyses in relation to food, drugs, medical devices, cosmetics and traditional Chinese medicine. Contributions may be in the form of review articles, articles, case reports or research notes that have not been published and are not under consideration for publication elsewhere.

See the Aims and Scope for a complete coverage of the journal.

Current Issue: Volume 29, Issue 3 (2021)

Original Articles

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Comprehensive detection of 120 additives in food using nontargeted MS data acquisition
Che-Lun Hsu, Mingchih Fang, Hui-Chun Tseng, Ya-Tze Lin, Su-Hsiang Tseng, Der-Yuan Wang, and Deng-Fwu Hwang

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Determination of cannabinoids in hemp oil based cosmetic products by LC-tandem MS
Yun-Hua Hsu, Ming-Chih Fang, Shou-Chieh Huang, Ya-Min Kao, Su-Hsiang Tseng, and Der-Yuan Wang

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Lucigenin-pyrogallol chemiluminescence for the multiple detection of pyrogallol, cobalt ion, and tyrosinase
Islam M. Mostafa, Muhammad Rehan Hasan Shah Gilani, Yequan Chen, Baohua Lou, Jianping Li, and Guobao Xu