The Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed publication of the Food and Drug Administration, Taiwan (TFDA) and published by the Food and Drug Administration, Taiwan (TFDA). The JFDA is an international journal that is dedicated to publishing original research and review papers on the analyses of food, drugs, medical devices, cosmetics and traditional Chinese medicine as well as related disciplines that are of topical interest to the public health profession. The goal of the Journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss new issues and developments in the different areas of analysis. The scope of the Journal includes analytical methodologies, policy analyses, risk analyses and behavioral analyses in relation to food, drugs, medical devices, cosmetics and traditional Chinese medicine. Contributions may be in the form of review articles, original articles, case reports or research notes that have not been published and are not under consideration for publication elsewhere.
See the Aims and Scope for a complete coverage of the journal.
Current Issue: Volume 28, Issue 2 (2020)
Review Article
The potential role of phenolic compounds on modulating gut microbiota in obesity
Gow-Chin Yen, Hsin-Lin Cheng, Li-Yu Lin, and Chin Lin Hsu
Original Articles
Food preservative sorbic acid deregulates hepatic fatty acid metabolism
Chia-Hui Chen, Sin-Ni Ho, Po-An Hu, Yu Ru Kou, and Tzong-Shyuan Lee
UPLC-QTOF-MS fingerprinting combined with chemometrics to assess the solvent extraction efficiency, phytochemical variation, and antioxidant activities of Beta vulgaris L.
Junyi Wang, Guddadarangavvanahally Krishnareddy Jayaprakasha, and Bhimanagouda S. Patil
Screening for malachite green contamination on live fish skin with chewing gum based viscoelastic SERS sensor
Wan-Li Fan, Shi-Wei Yang, Dong-Mei Wang, Zheng-Jun Gong, and Mei-Kun Fan
The Chemical Aspects of Raman Spectroscopy: Statistical Structure-Spectrum Relationship in The Analyses of Bioflavonoids
Chih-Hsien Wang, Chia-Chi Huang, Wenlung Chen, and Yen-Shi Lai
Chemometric Authentication of Pu'er Teas in Terms of Multielement Stable Isotope Ratios Analysis by EA-IRMS and ICP-MS
Honglin Liu, Yitao Zeng, Xin Zhao, and Huarong Tong
Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks
Laura Reuss, Shi Feng, Wei-Lun Hung, Qibin Yu, Frederick G. Gmitter Jr, and Yu Wang
A rapid strategy for screening high-efficiency PCSK9 inhibitors from Ginkgo biloba leaves by ligand fishing, HPLC-Q-TOF-MS and interdisciplinary assay
Li Li, Meng-Lin Fan, Ya-Nan Li, Ya-Xuan Huang, Xiu-Feng Liu, and Ji-Hua Liu
Anti-inflammatory effects of peptides from a marine algicolous fungus Acremonium sp. NTU492 in BV-2 microglial cells
George Hsiao, Shih-Wei Wang, Yin-Ru Chiang, Wei-Chiung Chi, Yueh-Hsiung Kuo, Do Anh Phong, Chia-Yu Chen, and Tzong-Huei Lee
A multi-analyte LC-MS/MS method for screening and quantification of nitrosamines in sartans
Shu-Han Chang, Ching-Chia Chang, Li-Jing Wang, Wei-Ching Chen, Shu-Yu Fan, Chi-Zong Zang, Ya-Hui Hsu, Mei-Chih Lin, Su-Hsiang Tseng, and Der-Yuan Wang
Rapid identification of nicotine in electronic cigarette liquids based on surface-enhanced Raman scattering
Jun-Yi Chien, Yong-Chun Gu, Hsin-Mei Tsai, Chun-Hao Liu, Chia-Yuan Yen, Yuh-Lin Wang, Juen-Kai Wang, and Chi-Hung Lin
Preparation, evaluation and metabolites study in rats of novel Isoginkgetin-loaded TPGS/soluplus mixed nanomicelles
Xue Feng, Yu-Ting Chen, Lu-Ya Li, Yu-Peng Sun, Hai-Rong Wang, and Lan-Tong Zhang
Evaluation of Analysis of Cholesterol Oxidation Products and Heterocyclic Amines in Duck and Their Formation as Affected by Roasting Methods
Kai-Yu Hsu, Baskaran Stephen Inbaraj, and Bing-Huei Chen
Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts
Wanessa Costa Silva Faria, Alessandra Almeida da Silva, Natalie Veggi, Nair Honda Kawashita, Suelem A. de França Lemes, Wander Miguel de Barros, Edemilson da Conceiç~ao Cardoso, Attilio Converti, Waldenia de Melo Moura, and Neura Bragagnolo
