The Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed publication of the Food and Drug Administration, Taiwan (TFDA) and published by the Food and Drug Administration, Taiwan (TFDA). The JFDA is an international journal that is dedicated to publishing original research and review papers on the analyses of food, drugs, medical devices, cosmetics and traditional Chinese medicine as well as related disciplines that are of topical interest to the public health profession. The goal of the Journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss new issues and developments in the different areas of analysis. The scope of the Journal includes analytical methodologies, policy analyses, risk analyses and behavioral analyses in relation to food, drugs, medical devices, cosmetics and traditional Chinese medicine. Contributions may be in the form of review articles, articles, case reports or research notes that have not been published and are not under consideration for publication elsewhere.
See the Aims and Scope for a complete coverage of the journal.
Current Issue: Volume 29, Issue 1 (2021)
Review Articles
Suitability of Sugar Alcohols as Antidiabetic Supplements: A Review
Nontokozo Z. Msomi, Ochuko L. Erukainure, and Md. Shahidul Islam
The Bioactivities of Resveratrol and Its Naturally Occurring Derivatives on Skin
Ming-Hsien Lin, Chi-Feng Hung, Hsin-Ching Sung, Shih-Chun Yang, Huang-Ping Yu, and Jia-You Fang
N-nitrosodimethylamine (NDMA) Contamination of Ranitidine Products: A review of recent findings
Fahad S. Aldawsari, Yahya M. Alshehri, and Thamer S. Alghamdi
Original Articles
Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts Ameliorate the Altered Plasma Cholesterol and Hepatic Lipid Homeostasis in High-Fat Diet-Fed Rats
Shing-Hwa Liu, Hsin-I Hung, Tsung-Han Yang, Chorng-Liang Pan, and Meng-Tsan Chiang
Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats
Charles F. Manful, Thu H. Pham, Natalia P. Vidal, Muhammad Nadeem, Evan Wheeler, Oludoyin A. Adigun, Oluwashina A. Ayinla, Dwayne N. Keough, and Raymond H. Thomas
Three-Way Analysis-Based pH-UV-Vis Spectroscopy for Quantifying Allura Red in An Energy Drink and Determining Colorant's pKa
Erdal Dinç Prof., Nazangül Ünal, and Zehra Ceren Ertekin
Non-Digestive Stachyose Enhances Bioavailability of Isoflavones for Improving Hyperlipidemia and Hyperglycemia in Mice Fed with High Fat Diet
Yingmei Wu, Yalong Lu, Daoyuan Ren, Xuefeng Chen, and Xingbin Yang
Quercetin Blocks the Aggressive Phenotype of Triple Negative Breast Cancer by Inhibiting IGF1/IGF1R-Mediated EMT Program
Wei-Jen Chen, Jie-Heng Tsai, Li-Sung Hsu, Chih-Li Lin, Hui-Mei Hong, and Min-Hsiung Pan
Tea Polyphenol Epigallocatechin-3-Gallate Inhibits Cell Proliferation In a Patient-Derived Triple-Negative Breast Cancer Xenograft Mouse Model Via Inhibition of Proline-Dehydrogenase-Induced Effects
Wen-Jui Lee, Tzu-Chun Cheng, Yun Yen, Chia-Lang Fang, You-Cheng Liao, Ching-Chuan Kuo, Shih-Hsin Tu, Li-Cheng Lin, Hui-Wen Chang, Li-Ching Chen, and Yuan-Soon Ho
Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam.
Eman M. Abdelsayed, Amira Abdel Motaal, and Rasha S. Hanafi
A Convenient and Sensitive Colorimetric Iodide Assay Based on Directly Inducing Morphological Transformation of Gold Nanostars
Rongju Zhou, Xiaohui Huang, Qingxiao An, Weizhen Xu, Yi LIu, Dong Xu, Suyan Wang, Qinlu Lin, and Jianglin Zhang
Determination of Glycidyl Esters and 3-MCPD Esters in Edible Oils by Sample Pretreatment with the Combination of Lipase Hydrolysis and Modified QuEChERS for GC-MS Analysis
Hsin-Ya Tsai, Jhih-Ning Hsu, Chun-Jen Fang, and Nan-Wei Su
New Psychoactive Substances in Taiwan: the Current Situation and Initiative for Rational Scheduling
Wen-Jing Yu, Linda B. Cottler, and Jih-Heng Li
