The Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed publication of the Food and Drug Administration, Taiwan (TFDA) and published by the Food and Drug Administration, Taiwan (TFDA). The JFDA is an international journal that is dedicated to publishing original research and review papers on the analyses of food, drugs, medical devices, cosmetics and traditional Chinese medicine as well as related disciplines that are of topical interest to the public health profession. The goal of the Journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss new issues and developments in the different areas of analysis. The scope of the Journal includes analytical methodologies, policy analyses, risk analyses and behavioral analyses in relation to food, drugs, medical devices, cosmetics and traditional Chinese medicine. Contributions may be in the form of review articles, articles, case reports or research notes that have not been published and are not under consideration for publication elsewhere.
See the Aims and Scope for a complete coverage of the journal.
Current Issue: Volume 30, Issue 2 (2022)
Trends and applications of food protein-origin hydrolysates and bioactive peptides
Yi-Hsieng Samuel Wu and Yi-Chen Chen
Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?
Mahbuba Islam, Liliana Bełkowska, Piotr Konieczny, Emilia Fornal, and Jolanta Tomaszewska-Gras
Exosomal proteomics in kidney disease: From technical approaches to clinical applications
Ageng Brahmadhi, Yung-Kun Chuang, San-Yuan Wang, Chih-Chin Kao, and I-Lin Tsai
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
Anna Stachniuk, Anna Kozub, Renata Czeczko, Magdalena Montowska, and Emilia Fornal
Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinades
Charles F. Manful, Thu H. Pham, Evan Wheeler, Muhammad Nadeem, Oludoyin A. Adigun, Nicole Walsh, and Raymond H. Thomas
Orally delivered perilla (Perilla frutescens) leaf extract effectively inhibits SARS-CoV-2 infection in a Syrian hamster model
Yuan-Fan Chin, Wen-Fan Tang, Yu-Hsiu Chang, Tein-Yao Chang, Wen-Chin Lin, Chia-Yi Lin, Chuen-Mi Yang, Hsueh-Ling Wu, Ping-Cheng Li, Jun-Ren Sun, Shu-Chen Hsu, Chia-Ying Lee, Hsuan-Ying Lu, Jia-Yu Chang, Jia-Rong Jheng, Cheng Cheung Chen, Jyh-Hwa Kau, Chih-Heng Huang, Cheng-Hsun Chiu, Yi-Jen Hung, Hui-Ping Tsai, and Jim-Tong Horng
Camphorataimide B suppresses the metastasis of human colorectal cancer cell by inhibiting Smad/FAK/Akt axis and promoting degradation of Snail/BMP4 complex
Chi-Chou Huang, Chia-Hung Hung, Yi-Ju Lee, Tsui-Hwa Tseng, Yean-Jang Lee, Shao-Hsuan Kao, and Chau-Jong Wang
Quantitation of mycophenolic acid and metabolites by UPLC-MS/MS in renal transplant patients
Yun-Fen Huang, Ya-Ching Huang, Hsiao-Chen Ning, and Chia-Ni Lin
Chemiluminescence of lucigenin-tetracycline and itsapplication for sensitive determination of procyanidin
Shuai Quan, Kaixiang Ji, Fangshuo Liu, Tesfaye Hailemariam Barkae, Mohamed Ibrahim Halawa, Saima Hanif, Baohua Lou, Jianping Li, and Guobao Xu
The study of distribution of ingested terbinafine on skin with ambient ionization tandem mass spectrometry
Yi-Tzu Cho, Hung Su, Ching-Ying Wu, Jingyueh Jeng, Chi-Wei Lee, Deng‐Chyang Wu, Tiao-Lai Huang, and Jentaie Shiea