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Analysis of highly polar pesticides in foods by LC-MS/MS
Wan-Rou Liao, Kuan-Lu Wu, Kun-Hao Chiang, Chieh-En Teng, and Sung-Fang Chen

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Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
Bing-Huei Chen, Baskaran Stephen Inbaraj, and Kuo-Chiang Hsu

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Determination of cannabinoids in hemp oil based cosmetic products by LC-tandem MS
Yun-Hua Hsu, Ming-Chih Fang, Shou-Chieh Huang, Ya-Min Kao, Su-Hsiang Tseng, and Der-Yuan Wang

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Quantitative analysis of fragrance allergens in various matrixes of cosmetics by liquid-liquid extraction and GC-MS
Chia-Hui Lu, Ming-Chih Fang, Yu-Zi Chen, Shou-Chieh Huang, and Der-Yuan Wang

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The impact of The Rare Disease and Orphan Drug Act in Taiwan
Ning-Chun Hsiang, Weng-Foung Huang, Churn-Shiouh Gau, Teng-Wen Tsai, and Lin-Chau Chang

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Curcumin-induced antitumor effects on triple-negative breast cancer patient-derived xenograft tumor mice through inhibiting salt-induced kinase-3 protein
Tzu-Chun Cheng, John Oliver Sayseng, Shih-Hsin Tu, Ting-Ching Juan, Chia-Lang Fang, You-Cheng Liao, Cheng-Ying Chu, Hui-Wen Chang, Yun Yen, Li-Ching Chen, and Yuan-Soon Ho

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Identification of oxytocin receptor activating chemical components from traditional Japanese medicines
Yuko Maejima, Shoichiro Horita, Shoko Yokota, Tomoyuki Ono, Peter Proks, Hiromi Yoshida-Komiya, Yoichi Ueta, Katsuhiko Nishimori, Shingen Misaka, and Kenju Shimomura

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Microbial toxins in fermented foods: health implications and analytical techniques for detection
Khadijah Fayyaz, Asad Nawaz, Amin N. Olaimat, Kashif Akram, Umar Farooq, Mehreen Fatima, Shahida Anusha Siddiqui, Insha Shakeel Rana, Mahnoor Mahnoor, and Hafiz Muhammad Shahbaz

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Recent trends in analysis of mycotoxins in food using carbon-based nanomaterials
Bing-Huei Chen and Baskaran Stephen Inbaraj

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Comprehensive detection of 120 additives in food using nontargeted MS data acquisition
Che-Lun Hsu, Mingchih Fang, Hui-Chun Tseng, Ya-Tze Lin, Su-Hsiang Tseng, Der-Yuan Wang, and Deng-Fwu Hwang