Most Popular Papers*

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A multi-analyte LC-MS/MS method for screening and quantification of nitrosamines in sartans
Shu-Han Chang, Ching-Chia Chang, Li-Jing Wang, Wei-Ching Chen, Shu-Yu Fan, Chi-Zong Zang, Ya-Hui Hsu, Mei-Chih Lin, Su-Hsiang Tseng, and Der-Yuan Wang

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The potential role of phenolic compounds on modulating gut microbiota in obesity
Gow-Chin Yen, Hsin-Lin Cheng, Li-Yu Lin, and Chin Lin Hsu

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Food preservative sorbic acid deregulates hepatic fatty acid metabolism
Chia-Hui Chen, Sin-Ni Ho, Po-An Hu, Yu Ru Kou, and Tzong-Shyuan Lee

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Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts
Wanessa Costa Silva Faria, Alessandra Almeida da Silva, Natalie Veggi, Nair Honda Kawashita, Suelem A. de França Lemes, Wander Miguel de Barros, Edemilson da Conceiç~ao Cardoso, Attilio Converti, Waldenia de Melo Moura, and Neura Bragagnolo

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Anti-inflammatory effects of peptides from a marine algicolous fungus Acremonium sp. NTU492 in BV-2 microglial cells
George Hsiao, Shih-Wei Wang, Yin-Ru Chiang, Wei-Chiung Chi, Yueh-Hsiung Kuo, Do Anh Phong, Chia-Yu Chen, and Tzong-Huei Lee

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