Most Recent Additions*
The study of distribution of ingested terbinafine on skin with ambient ionization tandem mass spectrometry
Yi-Tzu Cho, Hung Su, Ching-Ying Wu, Jingyueh Jeng, Chi-Wei Lee, Deng‐Chyang Wu, Tiao-Lai Huang, and Jentaie Shiea
Chemiluminescence of lucigenin-tetracycline and itsapplication for sensitive determination of procyanidin
Shuai Quan, Kaixiang Ji, Fangshuo Liu, Tesfaye Hailemariam Barkae, Mohamed Ibrahim Halawa, Saima Hanif, Baohua Lou, Jianping Li, and Guobao Xu
Quantitation of mycophenolic acid and metabolites by UPLC-MS/MS in renal transplant patients
Yun-Fen Huang, Ya-Ching Huang, Hsiao-Chen Ning, and Chia-Ni Lin
Camphorataimide B suppresses the metastasis of human colorectal cancer cell by inhibiting Smad/FAK/Akt axis and promoting degradation of Snail/BMP4 complex
Chi-Chou Huang, Chia-Hung Hung, Yi-Ju Lee, Tsui-Hwa Tseng, Yean-Jang Lee, Shao-Hsuan Kao, and Chau-Jong Wang
Orally delivered perilla (Perilla frutescens) leaf extract effectively inhibits SARS-CoV-2 infection in a Syrian hamster model
Yuan-Fan Chin, Wen-Fan Tang, Yu-Hsiu Chang, Tein-Yao Chang, Wen-Chin Lin, Chia-Yi Lin, Chuen-Mi Yang, Hsueh-Ling Wu, Ping-Cheng Li, Jun-Ren Sun, Shu-Chen Hsu, Chia-Ying Lee, Hsuan-Ying Lu, Jia-Yu Chang, Jia-Rong Jheng, Cheng Cheung Chen, Jyh-Hwa Kau, Chih-Heng Huang, Cheng-Hsun Chiu, Yi-Jen Hung, Hui-Ping Tsai, and Jim-Tong Horng
Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinades
Charles F. Manful, Thu H. Pham, Evan Wheeler, Muhammad Nadeem, Oludoyin A. Adigun, Nicole Walsh, and Raymond H. Thomas
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
Anna Stachniuk, Anna Kozub, Renata Czeczko, Magdalena Montowska, and Emilia Fornal
Exosomal proteomics in kidney disease: From technical approaches to clinical applications
Ageng Brahmadhi, Yung-Kun Chuang, San-Yuan Wang, Chih-Chin Kao, and I-Lin Tsai
Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?
Mahbuba Islam, Liliana Bełkowska, Piotr Konieczny, Emilia Fornal, and Jolanta Tomaszewska-Gras
Trends and applications of food protein-origin hydrolysates and bioactive peptides
Yi-Hsieng Samuel Wu and Yi-Chen Chen
The use of atmospheric-pressure chemical ionization for pesticide analysis using liquid chromatography mass spectrometry
Pei-Ting Jiang, Kuan-Lu Wu, Hsueh-Ting Wang, and Sung-Fang Chen
A substructure-based screening approach to uncover N-nitrosamines in drug substances
Yu-Ting Kao, Shu-Fen Wang, Meng-Hsiu Wu, Shwu-Huey Her, Yi-Hsuan Yang, Chung-Hsien Lee, Hsiao-Feng Lee, An-Rong Lee, Li-Chien Chang, and Li-Heng Pao
Repurposing Lansoprazole and Posaconazole to treat Leishmaniasis: Integration of in vitro testing, pharmacological corroboration, and mechanisms of action
Yash Gupta, Steven Goicoechea, Jesus G. Romero, Raman Mathur, Thomas R. Caulfield, Daniel P. Becker, Ravi Durvasula, and Prakasha Kempaiah
Effect of repeated Shengmai-San administration on nifedipine pharmacokinetics and the risk/benefit under co-treatment
Hong-Jaan Wang, Elise Chia-Hui Tan, Tzu-Yi Chiang, Wei-Ching Chen, Chien-Chang Shen, and Yune-Fang Ueng
Evaluation of opioid consumption trends for pain in Taiwan and comparison with neighboring Asian countries
Jhi-Joung Wang, Shu-Fang Teng, Yu-Roo Chu, Chin-Chen Chu, Chung-Han Ho, and Li-Ling Chu
*Updated as of 08/17/22.
