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Journal of Food and Drug Analysis
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    Content Posted in 2024

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    ACKNOWLEDGMENT OF REVIEWERS_2024

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    Alanine supplementation enhancing cordycepin production in Cordyceps militaris via upregulation of Cns2 and Cns3 genes expression levels, Wenbin Yu, Zeying Zhao, Bin Zeng, Yayi Tu, and Bin He

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    An acute herb-drug interaction of Magnoliae Officinalis Cortex with methotrexate via inhibiting multidrug resistance-associated protein 2, Chung-Ping Yu, Pei-Ying Li, Szu-Yu Chen, Shiuan-Pey Lin, Ying-Chen Chen, Lu-Ching Ho, Yow-Wen Hsieh, and Yu-Chi Hou

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    An auxiliary strategy of partial least squares regression in pharmacokinetic/pharmacodynamic studies: A case of application of guhong injection in myocardial ischemia/reperfusion rats, Hai-yang Chen, Chang Li, Chong-yu Shao, Yu-jia Wu, Hai-tong Wan, and Yu He

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    A novel selective medium for isolation of Limosilactobacillus reuteri from dietary supplements, Yu-Ting Wang, Jyue-Wei Chuang, Ming-Sian Wu, Min-Cheng Wang, Yu-Cheng Yang, Jun-Jie Yang, Shih-Ting Chiou, Chun-Hsien Li, Che-Yang Lin, Shou-Chieh Huang, Su-Hsiang Tseng, and Der-Yuan Wang

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    Antityrosinase activity and LC-MS/MS analysis of optimized ultrasound-assisted condition extracts and fractions from Strawberry tree (Arbutus unedo L.), Serdar Demir, Halil Koyu, Mustafa Abdullah Yilmaz, Abbas Tarhan, and Sura Baykan Ozturk

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    Application and effectiveness of artificial intelligence for the border management of imported frozen fish in Taiwan, Wen-Chin Tu, Wan-Ling Tsai, Chi-Hao Lee, Chia-Fen Tsai, Jen-Ting Wei, King-Fu Lin, Shou-Mei Wu, and Yih-Ming Weng

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    Aromatic compounds and organic acids identified from Ganoderma formosanum exhibit synergistic anti-melanogenic effects, Chen-Che Hsieh, Chih-Yao Hou, Hsiao-Yun Lei, Darin Khumsupan, Huey-Jine Chai, Pek-Kui Lim, Cheng-Chih Hsu, Sz-Jie Wu, Kai-Wen Cheng, Yi-Chen Chen, and Kuan-Chen Cheng

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    Bio-inspired chitosan/polydopamine-nanoparticle based sorbent bead: A versatile platform for separation and HPLC analysis of tetracycline antibiotics from various sample matrix, Emmanuvel Arputharaj, Yu-Hui Huang, Shivangi Singh, Chen-Han Zhuang, Kuei-Ying Lin, Sri Sudewi, You-Rong Wu, and Yeou-Lih Huang

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    Bitter acids from Humulus lupulus L. alleviate D-galactose induced osteoblastic senescence and bone loss via regulating AKT/mTOR-mediated autophagy, Tian-Shuang Xia, Sheng-Yan Xu, Li-Yong Lai, Yi-Ping Jiang, Na-Ni Wang, and Hai-Liang Xin

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    Characterization of carbon dots from fructus gardeniae (Zhi-zi) and gardenia charcoal (black Zhi-zi) via microwave-assisted extraction, Hung-Wen Tsai, Nelly Fitri Tampubolon, Tsunghsueh Wu, Mei-Yao Wu, and Yang-Wei Lin

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    Chemical constituents from a marine medicinal brown alga-derived Xylaria acuta SC1019, Hsiao-Yang Hsi, Shih-Wei Wang, George Hsiao, Li-Kwan Chang, Yuan-Chung Cheng, Shu-Jung Huang, Yi-Shan Lu, and Tzong-Huei Lee

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    Cinnamic acid lowers blood pressure and reversesvascular endothelial dysfunction in rats, Abdul Jabbar Shah, Hafiz Misbah-ud-Din Qamar, Umme Salma, and Taous Khan

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    Citrus depressa peel extract act as a prebiotic to reduce lipid accumulation and modulate gut microbiota in obese mice, Zheng-Yuan Su, Jie-An Liao, Ching-Ting Lin, Guor-Jien Wei, and Yen-Chen Tung

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    Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents, Sonakshi Puri, Sumit Kumar Mandal, Harshit Jain, Pankaj Kumar Sharma, and Perinkulam Ravi Deepa

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    Corrigendum to "Chemical constituents from a marine medicinal brown alga-derived Xylaria acuta SC1019," Journal of Food and Drug Analysis: Vol. 32 : Iss. 2 , Article 3.

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    Corrigendum to “Composition decipherment of Ficus pumila var. awkeotsang and its potential on COVID-19 symptom amelioration and in silico prediction of SARS-CoV-2 interference.”

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    Cost-effectiveness analysis of pembrolizumab with chemotherapy for metastatic nonsquamous non-small cell lung cancer in Taiwan, Wei-Ling Lee, Wan-Hsuan Chou, Wei-Pin Chang, Tsung-Wei Chang, Chun-Nan Kuo, and Wei-Chiao Chang

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    Detection of aflatoxin B1 in chili powder using attenuated total reflectance–Fourier transform infrared spectroscopy, Thin Thin Sein, Urairat Mongmonsin, Patutong Chatchawal, Molin Wongwattanakul, Oranee Srichaiyapol, Rungrueang Pattanakul, and Patcharaporn Tippayawat

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    Determination and validation of polycyclic aromatichydrocarbons (PAH4) in katsuobushi, plant-basedfood supplements, and cocoa bean shells using GC-MS/MS, Chia-Hsin Liu, Yu-Ning Shin, Ya-Chun Chou, Guan-Jhih Peng, Ying-Ru Shen, Nu-Ching Lin, Shu-Han Chang, Ya-Min Kao, Su-Hsiang Tseng, and Der-Yuan Wang

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    Development and industrial application of geographical origin identification for Taiwanese oolong tea, Tien-Lin Liu, Jia-Ru Dai, Tsung-Chen Su, Chun-Huo Chiu, Hsien-Tsung Tsai, Chui-Feng Chiu, Jin-Chih Lin, and Chih-Yi Hu

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    Effectiveness of pharmacist-managed oncology ambulatory care for patients with non–small cell lung cancer in Taiwan, Ding-Cheng Liu, Chuan-Lun Hung, Yi-Wen Chen, Li-Na Kuo, Yen-Chun Hsin, and Chun-Nan Kuo

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    Effect of Indian gooseberry extract on improving methylglyoxal-associated leptin resistance in peripheral tissues of high-fat diet-fed rats, Sheng-Yi Chen, Yue-Ning Huang, Jer-An Lin, and Gow-Chin Yen

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    Effects of ibuprofen in the ZDF rat model of type 2 diabetes, Alexander Gosslau, Unsal Ozdogru, Emmanuel Zachariah, Shiming Li, and Chi-Tang Ho

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    Enhancing mango shelf life through natural preservation: Investigating the efficacy of polysaccharide edible coating and leaf extracts, Binh Minh Nguyen Dac, Khoa Hai Le, Van Anh Phan Thi, Van Minh Dao, Trung Dinh Do, Phuong Nguyen-Tri, S. Woong Chang, D. Duc Nguyen, and Duong Duc La

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    Fluorescent carbon nanodot-based rapid cell nucleus staining and application for diagnosis, Daiming Zhong, Huamin Yuan, Qiuyan Tian, Gongping Deng, Yanhong Ouyang, Yi Chen, Yang Wang, and Zhiqin Yuan

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    Fluorescent “on–off–on” sensor based on N, P co-doped carbon nanoparticles for specific detection of Fe3+ and ascorbic acid, Li Li, Ming Zhang, Xiang Liu, and Shaoqing Zhu

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    Functional gold nanoparticles for analysis and delivery of nucleic acids, Po-Tsang Huang, Yen-Ling Chen, Yi-Hui Lin, Chun-Chi Wang, and Huan-Tsung Chang

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    Harnessing gold nanomaterials for advanced multicolor colorimetric biosensors in food hazards detection, Longyingzi Xie, Chenxi Guo, Lu Yang, and Yue He

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    Herbal nanoemulsions in cosmetic science: A comprehensive review of design, preparation, formulation, and characterization, Benni Iskandar, Ta-Wei Liu, Hui-Ching Mei, I-Chih Kuo, Meircurius Dwi Condro Surboyo, Hsiu-Mei Lin, and Ching-Kuo Lee

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    Ionizable copolymer functionalized magnetic nanocomposite as an adsorbent for boosting the extraction selectivity of aristolochic acids, Qi-Yue Xie, Yang Chen, Chang-Jun Li, Jia-Bin Zhang, Xiu-Jun Cao, and Jun Lu

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    Mechanobactericidal Nanotopographies for food industry: A promising strategy for eradicating foodborne pathogens - progress and challenges, Deepak Patil

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    Optimization, physicochemical stability and in vivo study of alginate-chitosan composites as nanocarriers for low molecular weight angiotensin I-converting enzyme (ACE)-inhibitory peptide, Shehu Muhammad Auwal, Siti Balqis Muhammad Ghanisma, and Nazamid Saari

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    Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties, Xiaowei Chen, Jiajia Chen, Jian Peng, Yuanshan Yu, Jijun Wu, Jing Wen, Zhiying Kang, Yanhui Wang, Yujuan Xu, and Lu Li

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    Preface, Chih-Ching Huang, Yang-Wei Lin, and Amit Nain

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    Production and characterization of encapsulated Thymoquinone loaded bacterial cellulose/chitosan composite nano film and investigation of its in vitro antibacterial activity, Aytul Bayraktar and Tunc Tuba

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    Sensitive electrochemical sensor of levofloxacin using boron-doped diamond (BDD) electrode modified with Ti3C2TX (MXene) material, Prastika Krisma Jiwanti, Indah Harindy Putri, Grandprix T.M. Kadja, Yasuaki Einaga, Laurencia Gabrielle Sutanto, Siti Wafiroh, Dewi Kartika Azizah Sukardi, Anis Puspita Sari, Tahta Amrillah, Ilma Amalina, Qonita Kurnia Anjani, and Wan Jeffrey Basirun

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    The effects of fermentation by different species oflactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice, Tomasz Sawicki, Monika Jabłońska, Małgorzata Starowicz, Lucyna Kłębukowska, and Wioletta Błaszczak

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    Therapeutic approach of carbon nanotube: Revolutionize nanomaterial in biomedical and pharmaceutical sector, Shovan Ghosh, Vivek Dave, and Pranay Wal

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    The role and mechanism of cinnamaldehyde in cancer, Jiahua Peng, Xin Song, Wenbin Yu, Yuhan Pan, Yufei Zhang, Hui Jian, and Bin He

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    Trans-2-nonadecyl-4-(hydroxymethyl)-1,3-dioxolane (TNHD) purified from freshwater clams markedly alleviates dimethylnitrosamine-induced hepatic fibrosis, Ya-Ru Kuo, Chen-Yu Tsai, Wei-Sheng Lin, Chi-I Chang, Ching-Shu Lai, and Min-Hsiung Pan

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    Trends and current food safety regulations and policies for functional foods and beverages containing botanicals, Jarunee Intrasook, Takuji W. Tsusaka, and Anil Kumar Anal

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    Unlocking early detection of Alzheimer's Disease: The emerging role of nanomaterial-based optical sensors, Chun-Hsien Chen, Hsin-Hua Liang, Chun-Chi Wang, Yi-Ting Yang, Yi-Hui Lin, and Yen-Ling Chen

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    Updates on the conversion of nanosuspensions to solid oral dosage forms, Anastasia Tsiaxerli, Elisavet Vardaka, Christos Moutroupidis, Kevin M.G. Taylor, Kyriakos Kachrimanis, and Maria Malamatari

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    Vol.32 Issue 1

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    Vol.32 Issue 2

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    Vol.32 Issue 3

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    Vol. 32 Issue 4

 
 
 

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