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    Content Posted in 2022

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    Acknowledgment of Reviewers

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    Analysis of highly polar pesticides in foods by LC-MS/MS, Wan-Rou Liao, Kuan-Lu Wu, Kun-Hao Chiang, Chieh-En Teng, and Sung-Fang Chen

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    Assessing the fate of fatty acid esters of hydroxy fatty acids, diglycerides and monoacetyldiacylglycerides in grilled ruminant meats marinated with unfiltered beer-based marinades, Charles F. Manful, Thu H. Pham, Evan Wheeler, Muhammad Nadeem, Oludoyin A. Adigun, Nicole Walsh, and Raymond H. Thomas

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    A substructure-based screening approach to uncover N-nitrosamines in drug substances, Yu-Ting Kao, Shu-Fen Wang, Meng-Hsiu Wu, Shwu-Huey Her, Yi-Hsuan Yang, Chung-Hsien Lee, Hsiao-Feng Lee, An-Rong Lee, Li-Chien Chang, and Li-Heng Pao

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    A three-step stacking capillary electrophoresis of field-amplified sample injection, sweeping, and micellar collapse for determination of dabigatran and its active metabolite in human plasma, Cheng-Wei Cheng, Wen-Han Feng, Wei-Hua Tang, Hwang-Shang Kou, Chun-Chi Wang, and Shou-Mei Wu

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    Bromelain activates the AMP-activated protein kinase-autophagy pathway to alleviate hepatic lipid accumulation, Po-An Hu, Man-Chen Hsu, Szu-Han Chen, Chia-Hui Chen, Yu Ru Kou, Jenq-Wen Huang, and Tzong-Shyuan Lee

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    Camphorataimide B suppresses the metastasis of human colorectal cancer cell by inhibiting Smad/FAK/Akt axis and promoting degradation of Snail/BMP4 complex, Chi-Chou Huang, Chia-Hung Hung, Yi-Ju Lee, Tsui-Hwa Tseng, Yean-Jang Lee, Shao-Hsuan Kao, and Chau-Jong Wang

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    Chemiluminescence of lucigenin-tetracycline and itsapplication for sensitive determination of procyanidin, Shuai Quan, Kaixiang Ji, Fangshuo Liu, Tesfaye Hailemariam Barkae, Mohamed Ibrahim Halawa, Saima Hanif, Baohua Lou, Jianping Li, and Guobao Xu

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    Composition decipherment of Ficus pumila var. awkeotsang and its potential on COVID-19 symptom amelioration and in silico prediction of SARS-CoV-2 interference., Hao-Chun Hu, Szu-Yin Yu, Xiao-Shan Hung, Chun-Han Su, Yu-Liang Yang, Chien-Kei Wei, Yuan-Bin Cheng, Yang-Chang Wu, Chia-Hung Yen, Tsong-Long Hwang, Shu-Li Chen, István Szatmári, Attila Hunyadi, Yi-Hong Tsai, and Fang-Rong Chang

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    Corrigendum to “The impact of the rare disease and Orphan Drug Act in Taiwan” [J Food Drug Anal 29 (2021) 717-725]

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    Determination of perfluoroalkyl substances in food packaging in Taiwan using ultrasonic extraction and ultra-performance liquid chromatography/tandem mass spectrometry, Peng Siao, Su-Hsiang Tseng, and Chia-Yang Chen

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    Diallyl disulfide inhibits proliferation, epithelial—mesenchymal transition, and invasion through RORα-mediated downregulation of Wnt1/β-catenin pathway in gastric cancer cells, Jian Su, Hui He, Yu-Kun Li, Hong Xia, Fang Liu, Ying Zeng, Xi Zeng, Hui Ling, Bo Su, and Qi Su

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    Differential scanning calorimetry for authentication of edible fats and oils - What can we learn from the past to face the current challenges?, Mahbuba Islam, Liliana Bełkowska, Piotr Konieczny, Emilia Fornal, and Jolanta Tomaszewska-Gras

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    Direct immersion solid-phase microextraction combined with ambient ionization tandem mass spectrometry to rapidly distinguish pesticides in serum for emergency diagnostics, Hung Su, Hsin-Hua Lin, Lin-Jhen Su, Chia-Chen Lin, Zong-Han Jiang, Shiang-Jin Chen, Jentaie Shiea, and Chi-Wei Lee

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    Effect of repeated Shengmai-San administration on nifedipine pharmacokinetics and the risk/benefit under co-treatment, Hong-Jaan Wang, Elise Chia-Hui Tan, Tzu-Yi Chiang, Wei-Ching Chen, Chien-Chang Shen, and Yune-Fang Ueng

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    Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates, Wen-Xuan Tsao, Bing-Huei Chen, and Tsai-Hua Kao

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    Evaluation of opioid consumption trends for pain in Taiwan and comparison with neighboring Asian countries, Jhi-Joung Wang, Shu-Fang Teng, Yu-Roo Chu, Chin-Chen Chu, Chung-Han Ho, and Li-Ling Chu

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    Exosomal proteomics in kidney disease: From technical approaches to clinical applications, Ageng Brahmadhi, Yung-Kun Chuang, San-Yuan Wang, Chih-Chin Kao, and I-Lin Tsai

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    Exploring the relationship between metabolite composition and the cold/hot properties ascribed in traditional Chinese medicine by mass spectral molecular networking–a pilot study, Chun-Han Su, Yu-Chieh Cheng, Kuei-Hung Lai, Yu-Chia Chang, Chi-Hui Sun, Po-Wen Tu, Ching-Chih Lin, Tsong-Long Hwang, and Yu-Liang Yang

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    Fluorescence detection of malachite green in fish based on aptamer and SYBR Green I, Jia Wang, Chengyi Hong, Zhengzhong Lin, and Zhi-Yong Huang

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    Food glycomics: Dealing with unexpected degradation of oligosaccharides during sample preparation and analysis, Yu-Ping Huang, Randall C. Robinson, and Daniela Barile

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    Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation, Yu-Cheng Lai, Yi-Chen Tsai, Yu-Ning Shin, Ya-Chun Chou, Ying-Ru Shen, Nu-Ching Lin, Shu-Han Chang, Ya-Min Kao, Su-Hsiang Tseng, and Der-Yuan Wang

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    LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation, Anna Stachniuk, Anna Kozub, Renata Czeczko, Magdalena Montowska, and Emilia Fornal

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    Melatonin exerts anti-fibrinolytic effects by regulating IL-1β-induced changes in uPA, uPAR, and PAI-1 expression/production in human dental pulp cells, Mei-Chi Chang, Bor-Hao Zhong, Hui-Na Lee, Fu-Hsiung Chuang, Ming-Shu Lee, Hsiao-Hua Chang, Yu-Hwa Pan, and Jiiang-Huei Jeng

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    Metabolism-involved drug interactions with traditional Chinese medicines in cardiovascular diseases, Ren-Jong Liang, Shu-Hao Hsu, Tien-Yu Chang, Tzu-Yi Chiang, Hong-Jaan Wang, and Yune-Fang Ueng

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    Microbial toxins in fermented foods: health implications and analytical techniques for detection, Khadijah Fayyaz, Asad Nawaz, Amin N. Olaimat, Kashif Akram, Umar Farooq, Mehreen Fatima, Shahida Anusha Siddiqui, Insha Shakeel Rana, Mahnoor Mahnoor, and Hafiz Muhammad Shahbaz

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    Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption risk, Ying-Chun Wan, Zwe-Lin Kong, Yu-Hsuan Chao, Chia-Fang Teng, and Deng-Jye Yang

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    Optimum synthesis of Au@Ag nanoparticle as plasma amplifier to detect trace concentration of AFB1 via object-binder-metal SERS method, Wenwen Chen, Qiang Chen, Wei Zhang, De Zhang, Zhi Yu, Ying Song, Xiubing Zhang, Dejiang Ni, and Pei Liang

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    Orally delivered perilla (Perilla frutescens) leaf extract effectively inhibits SARS-CoV-2 infection in a Syrian hamster model, Yuan-Fan Chin, Wen-Fan Tang, Yu-Hsiu Chang, Tein-Yao Chang, Wen-Chin Lin, Chia-Yi Lin, Chuen-Mi Yang, Hsueh-Ling Wu, Ping-Cheng Li, Jun-Ren Sun, Shu-Chen Hsu, Chia-Ying Lee, Hsuan-Ying Lu, Jia-Yu Chang, Jia-Rong Jheng, Cheng Cheung Chen, Jyh-Hwa Kau, Chih-Heng Huang, Cheng-Hsun Chiu, Yi-Jen Hung, Hui-Ping Tsai, and Jim-Tong Horng

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    Phytochemical characterization, antioxidant potential, and health risk assessment of Radix Oryzae Glutinosae, Hai-Ping Liu, Jian-Feng Tang, Kai Ren, Tong-Jun Chen, Ping-Ping Zhu, Dong-Dong Sun, and Wei-Yun Wang

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    Preface, Bing-Huei Chen

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    Quantification of anthocyanosides in grapes by QuEChERS and biphenyl-UHPLC tandem mass spectrometry, Lun-Chi Yang and Sung-Fang Chen

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    Quantitation of mycophenolic acid and metabolites by UPLC-MS/MS in renal transplant patients, Yun-Fen Huang, Ya-Ching Huang, Hsiao-Chen Ning, and Chia-Ni Lin

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    Real-world evidence of the herb-drug interactions, Hsueh-Yi Pan, Li-Wei Wu, Pin-Chun Wang, Ping-Hung Chiu, and Meng-Ting Wang

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    Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies, Winnie-Pui-Pui Liew and Mohd-Redzwan Sabran

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    Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water, Bing-Huei Chen, Baskaran Stephen Inbaraj, and Kuo-Chiang Hsu

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    Recent trends in analysis of mycotoxins in food using carbon-based nanomaterials, Bing-Huei Chen and Baskaran Stephen Inbaraj

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    Repurposing Lansoprazole and Posaconazole to treat Leishmaniasis: Integration of in vitro testing, pharmacological corroboration, and mechanisms of action, Yash Gupta, Steven Goicoechea, Jesus G. Romero, Raman Mathur, Thomas R. Caulfield, Daniel P. Becker, Ravi Durvasula, and Prakasha Kempaiah

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    Simple and rapid detection of ractopamine in pork with comparison of LSPR and LFIA sensors, Min Ji Lee, Sheik Aliya, Eun-Seon Lee, Tae-Joon Jeon, Mi-Hwa Oh, and Yun Suk Huh

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    Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar, Chun-Jen Fang, Hsin-Cheng You, Zih-Ling Huang, Che-Lun Hsu, Chia-Fen Tsai, Ya-Tze Lin, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang, and Nan-Wei Su

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    Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene, Yonathan Asikin, Kuniyoshi Shimizu, Hironori Iwasaki, Hirosuke Oku, and Koji Wada

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    Systems pharmacology dissection of the mechanisms and therapeutic potential of Cassiae semen for hepatoprotection and brightening eyes, Jing-Xiao Zhang, Zi-Yi Chen, Xue-Zhen Huang, Lin-Yue Qi, and Wei Zhou

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    The antihyperlipidemic equivalent combinatorial components from peel of Citrus reticulata ‘Chachi’, Ping-Ting Xiao, Yu-Jia Kuang, Shi-Yu Liu, Zhi-Shen Xie, Jin-Hua Hao, and E-Hu Liu

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    The next generation beneficial actions of novel probiotics as potential therapeutic targets and prediction tool for metabolic diseases, Hsin-Lin Cheng, Gow-Chin Yen, Shih-Chien Huang, Shiuan-Chih Chen, and Chin-Lin Hsu

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    The study of distribution of ingested terbinafine on skin with ambient ionization tandem mass spectrometry, Yi-Tzu Cho, Hung Su, Ching-Ying Wu, Jingyueh Jeng, Chi-Wei Lee, Deng‐Chyang Wu, Tiao-Lai Huang, and Jentaie Shiea

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    The use of atmospheric-pressure chemical ionization for pesticide analysis using liquid chromatography mass spectrometry, Pei-Ting Jiang, Kuan-Lu Wu, Hsueh-Ting Wang, and Sung-Fang Chen

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    Trends and applications of food protein-origin hydrolysates and bioactive peptides, Yi-Hsieng Samuel Wu and Yi-Chen Chen

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    Ulva prolifera polysaccharide exerts anti-obesity effects via upregulation of adiponectin expression and gut microbiota modulation in high-fat diet-fed C57BL/6 mice, Hai-Ching Pung, Wei-Sheng Lin, Yi-Chen Lo, Cheng-Chih Hsu, Chi-Tang Ho, and Min-Hsiung Pan

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    Vol.29 Issue 3

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    Vol.29 Issue 4

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    Vol.30 Issue 1

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    Vol.30 Issue 2

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    Vol.30 issue 3

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    Vol.30 Issue 4 Special Issue

 
 
 

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